{"id":5002,"date":"2019-10-25T08:05:01","date_gmt":"2019-10-25T12:05:01","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=5002"},"modified":"2022-10-13T12:57:27","modified_gmt":"2022-10-13T16:57:27","slug":"citrus-candied-fruit-recipe-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/citrus-candied-fruit-recipe-2\/","title":{"rendered":"Comment mieux utiliser vos agrumes & une recette de fruits confits"},"content":{"rendered":"\n

Rien ne vaut un bon verre de jus frais le matin<\/a>, surtout lorsque le fruit provient de sa propre cour. J\u2019en sais long pour avoir la chance de cueillir mes agrumes \u00e0 m\u00eame l\u2019arbre afin d\u2019en extraire mon jus du jour.<\/p>\n\n\n\n

Mais, vous \u00eates-vous jamais demand\u00e9 quoi faire du reste du fruit ? Est-il vraiment n\u00e9cessaire de le jeter \u00e0 la poubelle alors qu\u2019il est comestible ? Malheureusement, c\u2019est ce que nous faisons pratiquement tous. Je suis toute aussi coupable que vous.<\/p>\n\n\n\n

Pourtant, tant de recettes \u00e0 base de pelures d\u2019agrumes s\u2019offrent \u00e0 nous. J\u2019en ai explor\u00e9 quelques-unes r\u00e9cemment.<\/p>\n\n\n\n

Je vous garantis qu\u2019avec ces recettes vous penserez deux fois avant de jeter vos pelures d\u2019agrumes. Vous ne consommerez plus  ces fruits de la m\u00eame fa\u00e7on.<\/p>\n\n\n\n

  1. Utilisez la pelure externe pour des fruits confits Confite, la pelure externe des agrumes est excellente. Il suffit de deux ingr\u00e9dients additionnels pour les pr\u00e9parer : de l\u2019eau et du sucre. Si vous \u00eates comme moi, vous voudrez sans doute leur ajouter des \u00e9pices douces (cannelle ou anis \u00e9toil\u00e9), mais attention \u00e0 ne pas les transformer en \u00e9pices confites. \"CandiedEpluchez vos agrumes en \u00e9vitant la peau blanche que vous conserverez pour une des recettes qui suivent.<\/li>
  2. Pressez le jus pour le boire, pr\u00e9parer un g\u00e2teau ou une cr\u00e8me aux agrumes Une fois votre fruit \u00e9pluch\u00e9, coupez-le en deux pour en extraire le jus. Gardez encore la partie spongieuse. Pr\u00e9parez-vous un bon verre de jus ou si vous \u00eates d\u2019humeur \u00e0 autre chose : Brassez un g\u00e2teau : \"ThisUn g\u00e2teau \u00e0 l\u2019orange<\/a> est d\u00e9licieux. J\u2019en ai pr\u00e9par\u00e9 un pour mes 33 ans cette ann\u00e9e. Vous en retrouverez la recette en cliquant ici<\/a>. Vous n\u2019\u00eates pas fan de g\u00e2teau ? Faites une cr\u00e8me aux agrumes : Vous utiliserez cette cr\u00e8me pour garnir une tarte aux agrumes<\/a>. Vous devinez certainement que j\u2019ai aussi une recette pour celle-l\u00e0. Vous devez absolument essayer ma cr\u00e8me aux oranges am\u00e8res<\/a>. Elle est toute aussi exquise en tarte qu\u2019en cr\u00e8me \u00e0 tartiner. \"This<\/li>
  3. La recette que je vous propose est \u00e0 base d\u2019oranges am\u00e8res. Mais vous pouvez certainement l\u2019adapter \u00e0 votre go\u00fbt et utiliser l\u2019agrume de votre choix<\/li>
  4. Pr\u00e9parez une confiture \u00e0 partir de la peau blanche spongieuse Enfin, vous vous rappelez que je vous ai conseill\u00e9 de conserver la peau blanche spongieuse ? Elle est excellente en confiture. \"\"La confiture de chad\u00e8que est mieux connue chez nous, mais une confiture \u00e0 base d\u2019autres agrumes<\/a> est toute aussi d\u00e9licieuse.<\/li><\/ol>\n\n\n\n

    Et voil\u00e0, le grand tour des quelques recettes qui vous permettront de profiter pleinement de vos agrumes tout en r\u00e9duisant votre production de d\u00e9chets. A la prochaine !<\/p>\n\n\n

    <\/div>
    \n
    \"Candied<\/div>\n<\/div>\n

    Pelures d’agrumes confites facile \u00e0 pr\u00e9parer<\/h2>\n
    <\/div>\n\n
    <\/div>\n
    Les fruits confits sont plus faciles \u00e0 pr\u00e9parer que vous ne le pensiez. Il vous faut simplement leur ajouter du sucre et de l\u2019eau. Je suis pr\u00eate \u00e0 parier que vous en pr\u00e9parerez chaque fois que l\u2019occasion se pr\u00e9sentera.\n\nSuivez les instructions \u00e0 la lettre. Il est important de les faire bouillir \u00e0 deux reprises et de jeter ces eaux de cuisson afin de r\u00e9duire l\u2019amertume.<\/div>\n
    <\/div>\n\n
    <\/div>\n
    \n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
    <\/div>\n
    <\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
    <\/div><\/div>\n
    Prep Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
    Cook Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
    <\/div>\n
    \n\t
    \n \t
    <\/div><\/path><\/g><\/g><\/svg><\/span>
    <\/div><\/div>\n\t\t\n <\/div>\n
    \n
    <\/div><\/path><\/g><\/g><\/svg><\/span>
    <\/div><\/div>\n\t\t\n <\/div>\n<\/div>\n\n

    Ingredients
    <\/div>  <\/h3>
    • 3<\/span> agrumes moyens<\/span> orange, pamplemousse ou chad\u00e8que<\/span><\/li>
    • \u00be<\/span> tasse de sucre<\/span> un peu plus pour saupoudrer<\/span><\/li>
    • 1<\/span> tasse d\u2019eau<\/span><\/li>
    • Epices douces<\/span> facultatif<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions
      <\/div> <\/h3>
      • Lavez les fruits<\/div><\/li>
      • Epluchez-les en prenant soin d\u2019\u00e9viter la couche blanche spongieuse. J\u2019utilise un \u00e9conome \u00e0 cette fin<\/div><\/li>
      • Coupez la pelure en petits morceaux<\/div><\/li><\/ul><\/div>

        Pour enlever l'amertume<\/h4>
        • Remplissez une casserole d\u2019eau et ajoutez les pelures de fruits<\/div><\/li>
        • Portez \u00e0 \u00e9bullition et laissez mijoter pendant 20 \u00e0 30 minutes<\/div><\/li>
        • Jetez l\u2019eau de cuisson<\/div><\/li>
        • Remplissez la casserole d\u2019eau une deuxi\u00e8me fois<\/div><\/li>
        • Ajoutez les pelures et laissez mijoter encore une fois pendant 20 \u00e0 30 minutes<\/div><\/li>
        • Jetez l\u2019eau<\/div><\/li><\/ul><\/div>

          Pour les fruits confits<\/h4>
          • Dans la casserole, m\u00e9langez 1 tasse d\u2019eau, le sucre, les \u00e9pices douces (facultatifs) et les pelures<\/div><\/li>
          • Portez \u00e0 \u00e9bullition et laissez mijoter jusqu\u2019\u00e0 ce que le liquide soit absorb\u00e9 et que les pelures soient entour\u00e9es de sirop (environ 20 \u00e0 30 minutes)<\/div><\/li>
          • Pensez \u00e0 enlever les \u00e9pices douces si vous en avez ajout\u00e9es<\/div><\/li>
          • Recouvrez une plaque de cuisson de parchemin<\/div><\/li>
          • Saupoudrez g\u00e9n\u00e9reusement de sucre<\/div><\/li>
          • A l\u2019aide de pinces, d\u00e9posez les pelures de fruits sur la plaque en prenant soin de les espacer<\/div><\/li>
          • Saupoudrez g\u00e9n\u00e9reusement de sucre et laissez refroidir<\/div><\/li>
          • D\u00e9gustez ou conservez dans un bocal en verre<\/div><\/li><\/ul><\/div><\/div>\n\n

            Notes
            <\/div><\/h3>
            N\u2019oubliez surtout pas d\u2019enlever les \u00e9pices douces. Autrement, vous vous retrouverez avec des \u00e9pices confites. Je ne pense pas qu\u2019elles vous plairont. <\/span><\/div><\/div>\n\n
            <\/div>\n
            <\/div><\/path><\/g><\/g><\/svg><\/span>
            <\/div><\/div>\n\n
            <\/div>\n<\/div><\/div>\n\n\n

            <\/p>\n","protected":false},"excerpt":{"rendered":"

            Rien ne vaut un bon verre de jus frais le matin, surtout lorsque le fruit provient de sa propre cour. J\u2019en sais long pour avoir la chance de cueillir mes agrumes \u00e0 m\u00eame l\u2019arbre afin d\u2019en extraire mon jus du jour. Mais, vous \u00eates-vous jamais demand\u00e9 quoi faire du reste du fruit ? Est-il vraiment n\u00e9cessaire de le jeter \u00e0 la poubelle alors qu\u2019il est comestible ? Malheureusement, c\u2019est ce que nous faisons pratiquement tous. Je suis toute aussi coupable que vous. Pourtant, tant de recettes \u00e0 base de pelures d\u2019agrumes s\u2019offrent \u00e0 nous. J\u2019en ai explor\u00e9 quelques-unes r\u00e9cemment. Je vous garantis qu\u2019avec ces recettes vous penserez deux fois avant de jeter vos pelures d\u2019agrumes. Vous ne consommerez plus  ces fruits de la m\u00eame fa\u00e7on. Utilisez la pelure externe pour des fruits confits Confite, la pelure externe des agrumes est excellente. Il suffit de deux ingr\u00e9dients additionnels pour les pr\u00e9parer : de l\u2019eau et du sucre. Si vous \u00eates comme moi, vous voudrez sans doute leur ajouter des \u00e9pices douces (cannelle ou anis \u00e9toil\u00e9), mais attention \u00e0 ne pas les transformer en \u00e9pices confites. Epluchez vos agrumes en \u00e9vitant la peau blanche que vous conserverez pour une des recettes qui suivent. Pressez le jus pour le boire, pr\u00e9parer un g\u00e2teau ou une cr\u00e8me aux agrumes Une fois votre fruit \u00e9pluch\u00e9, coupez-le en deux pour en extraire le jus. Gardez encore la partie spongieuse. Pr\u00e9parez-vous un bon verre de jus ou si vous \u00eates d\u2019humeur \u00e0 autre chose : Brassez un g\u00e2teau : Un g\u00e2teau \u00e0 l\u2019orange est d\u00e9licieux. J\u2019en ai pr\u00e9par\u00e9 un pour mes 33 ans cette ann\u00e9e. Vous en retrouverez la recette en cliquant ici. Vous n\u2019\u00eates pas fan de g\u00e2teau ? Faites une cr\u00e8me aux agrumes : Vous utiliserez cette cr\u00e8me pour garnir une tarte aux agrumes. Vous devinez certainement que j\u2019ai aussi une recette pour celle-l\u00e0. Vous devez absolument essayer ma cr\u00e8me aux oranges am\u00e8res. Elle est toute aussi exquise en tarte qu\u2019en cr\u00e8me \u00e0 tartiner. La recette que je vous propose est \u00e0 base d\u2019oranges am\u00e8res. Mais vous pouvez certainement l\u2019adapter \u00e0 votre go\u00fbt et utiliser l\u2019agrume de votre choix Pr\u00e9parez une confiture \u00e0 partir de la peau blanche spongieuse Enfin, vous vous rappelez que je vous ai conseill\u00e9 de conserver la peau blanche spongieuse ? Elle est excellente en confiture. La confiture de chad\u00e8que est mieux connue chez nous, mais une confiture \u00e0 base d\u2019autres agrumes est toute aussi d\u00e9licieuse. Et voil\u00e0, le grand tour des quelques recettes qui vous permettront de profiter pleinement de vos agrumes tout en r\u00e9duisant votre production de d\u00e9chets. A la prochaine !<\/p>\n","protected":false},"author":1,"featured_media":3048,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1421,1423,1445],"tags":[],"class_list":["post-5002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-idea-casserole-fr","category-recettes","category-trucs-conseils"],"yoast_head":"\nHow to make the best of citrus fruits and avoid waste | Tchakayiti<\/title>\n<meta name=\"description\" content=\"There are more ways than one to make the best of your citrus fruits. 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