{"id":5008,"date":"2019-10-18T08:56:20","date_gmt":"2019-10-18T12:56:20","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=5008"},"modified":"2022-10-13T12:59:58","modified_gmt":"2022-10-13T16:59:58","slug":"my-potpourri-citrus-pie-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/my-potpourri-citrus-pie-2\/","title":{"rendered":"Une tarte pot-pourri aux agrumes"},"content":{"rendered":"\n

Une tarte pot-pourri ? Que veut dire une telle appellation ? Une telle tarte saurait-elle exister ? Absolument\u00a0! Surtout lorsqu\u2019elle nait d\u2019une de mes aventures culinaires en cuisine.<\/p>\n\n\n\n

En fait, ce nom est tir\u00e9 d\u2019une conversation que j\u2019ai eue avec une amie la premi\u00e8re fois o\u00f9 j\u2019ai pr\u00e9par\u00e9 cette fameuse tarte. Nous parlions de nos aventures culinaires du jour. Sans se consulter, nous \u00e9tions toutes deux \u00e0 pr\u00e9parer des tartes. La sienne \u00e9tait sal\u00e9e, la mienne sucr\u00e9e. Elle pr\u00e9parait une tarte aux tomates et moi\u2026une tarte sans nom, tout simplement.<\/p>\n\n\n\n

Ma tarte sans nom incluait agrumes et amandes tropicales.<\/h4>\n\n\n\n

Ne sachant pas trop quel nom lui octroyer avant la cuisson, je l\u2019avais d\u00e9crite \u00e0 mon amie. Pour une raison quelconque, ma description lui avait donn\u00e9 l\u2019impression que je cr\u00e9ais un pot-pourri. Apparemment, j\u2019avais laiss\u00e9 croire que ma tarte \u00e9tait un m\u00e9lange de tous les ingr\u00e9dients \u00e0 ma disposition dans la cuisine. Au d\u00e9part, ce mot pot-pourri m\u2019avait sembl\u00e9 inappropri\u00e9. Pourtant, j\u2019allais l\u2019adopter une fois ma tarte cuite. A bien r\u00e9fl\u00e9chir, j\u2019avais bel et bien fait un m\u00e9lange de fruits sans trop savoir quel en serait le r\u00e9sultat.<\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

Je n\u2019\u00e9tais pas trop inqui\u00e8te. Je n\u2019avais pas vraiment de raison de penser que ma tarte ne serait pas r\u00e9ussie. Apr\u00e8s tout, je n\u2019avais utilis\u00e9 que des fruits de la m\u00eame famille. Ma garniture \u00e9tait un m\u00e9lange d\u2019agrumes. Ces saveurs devraient \u00eatre compl\u00e9mentaires. Et ce fut le cas.<\/p>\n\n\n\n

La toute premi\u00e8re bouch\u00e9e \u00e9tait un r\u00e9gal. Ma tarte \u00e9tait \u00e0 la fois sucr\u00e9e et l\u00e9g\u00e8rement acidul\u00e9e.<\/h4>\n\n\n\n

La p\u00e2te de tarte \u00e9tait impr\u00e9gn\u00e9e du jus de fruit mais toute m\u00eame assez friable. Je l\u2019avais garnie d\u2019amandes tropicales et j\u2019en avais repli\u00e9 les bords sur un m\u00e9lange de cr\u00e8me aux oranges am\u00e8res<\/a> et de confiture d\u2019agrumes. Durant la cuisson, les morceaux de fruits avaient apparemment fondu dans la cr\u00e8me qui avait acquis une merveilleuse texture g\u00e9latineuse.<\/p>\n\n\n\n

Et voil\u00e0, en utilisant ma fameuse cr\u00e8me aux oranges am\u00e8res comme base, j\u2019avais r\u00e9alis\u00e9 une magnifique tarte aux agrumes.  Le plus beau de toute l\u2019histoire ? les fruits provenaient tous de notre verger, notre lakou lakay<\/a> comme je me plais \u00e0 l\u2019appeler.<\/p>\n\n\n\n

\"This<\/figure>\n\n\n
<\/div>
\n
\"This<\/div>\n<\/div>\n

Tarte pot-pourri aux agrumes<\/h2>\n
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Cette tarte est un m\u00e9lange de ma cr\u00e8me aux oranges am\u00e8res et de ma confiture aux agrumes. La liste d'ingr\u00e9dients parait longue parce que je vous guide dans la pr\u00e9paration de chacune des couches. Je vous garantis qu'elle en vaut la peine.<\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Cook Time <\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients
<\/div>  <\/h3>

Pour la p\u00e2te<\/h4>
  • 1 \u00bc<\/span> tasse de farine de farine<\/span><\/li>
  • 1<\/span> b\u00e2ton de beurre<\/span><\/li>
  • 2<\/span> tbsp<\/span> de sucre<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> de sel<\/span><\/li>
  • \u00bd<\/span> tasse d\u2019eau<\/span><\/li>
  • Amandes tropicales concass\u00e9es<\/span><\/li>
  • Sucre<\/span> pour garnir<\/span><\/li><\/ul><\/div>

    Pour la confiture d\u2019agrumes<\/h4>
    • 2<\/span> agrumes de votre choix<\/span> orange, pamplemousse ou chad\u00e8que<\/span><\/li>
    • 2<\/span> tasses d\u2019eau<\/span><\/li>
    • 1<\/span> tasse de sucre<\/span><\/li>
    • 1<\/span> b\u00e2ton de cannelle<\/span><\/li>
    • Anis \u00e9toil\u00e9<\/span><\/li>
    • Feuilles de malaguette<\/span> bois d\u2019Inde<\/span><\/li>
    • 1<\/span> tsp<\/span> de vanille<\/span><\/li><\/ul><\/div>

      Pour la garniture<\/h4>
      • 1<\/span> bocal de 8z de cr\u00e8me d\u2019orange am\u00e8re pr\u00e9par\u00e9e<\/span><\/li>
      • \u00bd<\/span> tasse de confiture pr\u00e9par\u00e9e<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions
        <\/div> <\/h3>

        Pour la confiture<\/h4>
        • Lavez les fruits et \u00e9pluchez-les \u00e0 l\u2019aide d\u2019un \u00e9conome en prenant soin de laisser la couche blanche intacte<\/div><\/li>
        • A l\u2019aide d\u2019un couteau, \u00f4tez la pelure blanche et coupez-la en morceaux<\/div><\/li>
        • Transf\u00e9rez ces morceaux dans une casserole<\/div><\/li>
        • Recouvrez d\u2019eau et laissez bouillir pendant 20 \u00e0 30 minutes<\/div><\/li>
        • Jetez l\u2019eau de cuisson<\/div><\/li>
        • R\u00e9p\u00e9tez le processus une deuxi\u00e8me fois en prenant soin de jeter l\u2019eau de cuisson<\/div><\/li>
        • Une fois les morceaux translucides, pr\u00e9parez votre sirop<\/div><\/li>
        • M\u00e9langez 2 tasses d\u2019eau, le sucre et les \u00e9pices douces<\/div><\/li>
        • Portez \u00e0 \u00e9bullition et faites fondre le sucre<\/div><\/li>
        • Ajoutez les morceaux de fruits<\/div><\/li>
        • Laissez mijoter pendant 30 \u00e0 40 minutes jusqu\u2019\u00e0 ce que le m\u00e9lange \u00e9paississe<\/div><\/li>
        • Laissez refroidir<\/div><\/li>
        • Conservez dans un bocal propre<\/div><\/li><\/ul><\/div>

          Pour la p\u00e2te<\/h4>
          • Dans un bol, m\u00e9langez farine, sucre et sel<\/div><\/li>
          • Faites un puits dans la farine et d\u00e9posez-y le beurre coup\u00e9 en petits morceaux<\/div><\/li>
          • A l\u2019aide de vos doigts, pulv\u00e9risez le m\u00e9lange<\/div><\/li>
          • Versez l\u2019eau au fur et \u00e0 mesure jusqu\u2019\u00e0 obtenir une boule<\/div><\/li>
          • Roulez la boule dans de la farine<\/div><\/li>
          • Recouvrez d\u2019un film en plastique<\/div><\/li>
          • Laissez reposer au r\u00e9frig\u00e9rateur pendant 1 heure au moins<\/div><\/li><\/ul><\/div>

            Pour la garniture<\/h4>
            • M\u00e9langez la cr\u00e8me et la confiture<\/div><\/li><\/ul><\/div>

              Pour la tarte<\/h4>
              • Abaissez la p\u00e2te sur une surface couverte de farine<\/div><\/li>
              • D\u00e9posez-la sur une plaque de cuisson<\/div><\/li>
              • Garnissez-la du m\u00e9lange de cr\u00e8me et confiture<\/div><\/li>
              • Repliez les bords sur le m\u00e9lange et garnissez-les d\u2019amandes<\/div><\/li>
              • Badigeonnez de l\u2019\u0153uf battu<\/div><\/li>
              • Saupoudrez g\u00e9n\u00e9reusement de sucre<\/div><\/li>
              • Faites cuire au four \u00e0 350 pendant 30 \u00e0 45 minutes ou jusqu\u2019\u00e0 ce que la tarte soit compl\u00e8tement dor\u00e9e<\/div><\/li>
              • Laissez refroidir et d\u00e9gustez<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
                <\/div>\n
                <\/div><\/path><\/g><\/g><\/svg><\/span>
                <\/div><\/div>\n\n
                <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

                Une tarte pot-pourri ? Que veut dire une telle appellation ? Une telle tarte saurait-elle exister ? Absolument\u00a0! Surtout lorsqu\u2019elle nait d\u2019une de mes aventures culinaires en cuisine. En fait, ce nom est tir\u00e9 d\u2019une conversation que j\u2019ai eue avec une amie la premi\u00e8re fois o\u00f9 j\u2019ai pr\u00e9par\u00e9 cette fameuse tarte. Nous parlions de nos aventures culinaires du jour. Sans se consulter, nous \u00e9tions toutes deux \u00e0 pr\u00e9parer des tartes. La sienne \u00e9tait sal\u00e9e, la mienne sucr\u00e9e. Elle pr\u00e9parait une tarte aux tomates et moi\u2026une tarte sans nom, tout simplement. Ma tarte sans nom incluait agrumes et amandes tropicales. Ne sachant pas trop quel nom lui octroyer avant la cuisson, je l\u2019avais d\u00e9crite \u00e0 mon amie. Pour une raison quelconque, ma description lui avait donn\u00e9 l\u2019impression que je cr\u00e9ais un pot-pourri. Apparemment, j\u2019avais laiss\u00e9 croire que ma tarte \u00e9tait un m\u00e9lange de tous les ingr\u00e9dients \u00e0 ma disposition dans la cuisine. Au d\u00e9part, ce mot pot-pourri m\u2019avait sembl\u00e9 inappropri\u00e9. Pourtant, j\u2019allais l\u2019adopter une fois ma tarte cuite. A bien r\u00e9fl\u00e9chir, j\u2019avais bel et bien fait un m\u00e9lange de fruits sans trop savoir quel en serait le r\u00e9sultat. Je n\u2019\u00e9tais pas trop inqui\u00e8te. Je n\u2019avais pas vraiment de raison de penser que ma tarte ne serait pas r\u00e9ussie. Apr\u00e8s tout, je n\u2019avais utilis\u00e9 que des fruits de la m\u00eame famille. Ma garniture \u00e9tait un m\u00e9lange d\u2019agrumes. Ces saveurs devraient \u00eatre compl\u00e9mentaires. Et ce fut le cas. La toute premi\u00e8re bouch\u00e9e \u00e9tait un r\u00e9gal. Ma tarte \u00e9tait \u00e0 la fois sucr\u00e9e et l\u00e9g\u00e8rement acidul\u00e9e. La p\u00e2te de tarte \u00e9tait impr\u00e9gn\u00e9e du jus de fruit mais toute m\u00eame assez friable. Je l\u2019avais garnie d\u2019amandes tropicales et j\u2019en avais repli\u00e9 les bords sur un m\u00e9lange de cr\u00e8me aux oranges am\u00e8res et de confiture d\u2019agrumes. Durant la cuisson, les morceaux de fruits avaient apparemment fondu dans la cr\u00e8me qui avait acquis une merveilleuse texture g\u00e9latineuse. Et voil\u00e0, en utilisant ma fameuse cr\u00e8me aux oranges am\u00e8res comme base, j\u2019avais r\u00e9alis\u00e9 une magnifique tarte aux agrumes.  Le plus beau de toute l\u2019histoire ? les fruits provenaient tous de notre verger, notre lakou lakay comme je me plais \u00e0 l\u2019appeler.<\/p>\n","protected":false},"author":1,"featured_media":3029,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1421,1423,1433],"tags":[],"class_list":["post-5008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-idea-casserole-fr","category-recettes","category-sucre"],"yoast_head":"\nA bright and cheerful sweet and tart Haitian citrus pie | Tchakayiti<\/title>\n<meta name=\"description\" content=\"Bitter oranges and sweet citrus make this potpourri citrus pie bright, sweet, and tart all at once. It is everything your palate wants.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tchakayiti.com\/home\/fr\/my-potpourri-citrus-pie-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A bright and cheerful sweet and tart Haitian citrus pie | Tchakayiti\" \/>\n<meta property=\"og:description\" content=\"Bitter oranges and sweet citrus make this potpourri citrus pie bright, sweet, and tart all at once. 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