{"id":5023,"date":"2019-10-02T00:52:24","date_gmt":"2019-10-02T04:52:24","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=5023"},"modified":"2022-10-13T13:04:13","modified_gmt":"2022-10-13T17:04:13","slug":"marinades-haiti-beignets-sales-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/marinades-haiti-beignets-sales-2\/","title":{"rendered":"Nos marinades au poulet sont des beignets"},"content":{"rendered":"\n

Une premi\u00e8re communion sans marinades ?! Vous perdez la t\u00eate !! Pa gen komunyon san marinad ! (il n\u2019y a pas de premi\u00e8re communion sans marinade!)<\/p>\n\n\n\n

Pour moi et pour de nombreuses familles ha\u00eftiennes, marinades et communion riment.<\/h4>\n\n\n\n

A ne surtout pas confondre avec la pr\u00e9paration \u00e0 base d\u2019\u00e9pices utilis\u00e9e pour assaisonner une viande que nous appelons epis<\/a> chez nous!<\/p>\n\n\n\n

En d\u00e9pit de leur appellation qui peut pr\u00eater \u00e0 confusion, nos marinades sont bel et bien une p\u00e2te \u00e0 frire bien relev\u00e9e \u00e0 laquelle on ajoute parfois des morceaux de viande ou de fruit de mer, notamment de poulet, de saucissons et de morue, que l\u2019on fait frire.<\/p>\n\n\n\n

Durant mon enfance, elles figuraient au menu de toutes les r\u00e9ceptions de premi\u00e8res communions auxquelles je participais. Je me rappelle d\u2019ailleurs avoir d\u00e9couvert et \u00e9t\u00e9 enchant\u00e9e par ces amuses-gueules impr\u00e9gn\u00e9s de go\u00fbt de poulet \u00e0 ma premi\u00e8re communion.<\/p>\n\n\n\n

Mon plus jeune fr\u00e8re les d\u00e9couvrait lui aussi ce jour-l\u00e0. J\u2019avais 8 ans et lui n\u2019avait que\u2026 8 mois !<\/h4>\n\n\n\n

Je le revois encore arm\u00e9 d\u2019une marinade qu\u2019il d\u00e9gustait sous le regard \u00e9berlu\u00e9 de nos invit\u00e9s. Et oui, le b\u00e9b\u00e9 qu\u2019il \u00e9tait mangeait de tout ! En plus d\u2019avaler des morceaux de canne \u00e0 sucre sans broncher<\/a>, cet enfant aimait aussi cette friture bien relev\u00e9e et \u00e9pic\u00e9e qui s\u2019apparente aux beignets mais que nous appelons marinades chez nous.<\/p>\n\n\n\n

\"These<\/figure>\n\n\n\n

Les marinades traditionnelles n’ont pas forc\u00e9ment de viandes. Mais, personellement, je pr\u00e9f\u00e8re mes marinades au poulet.<\/h4>\n\n\n\n

J\u2019ai longtemps cherch\u00e9 la recette de nos marinades ha\u00eftiennes sans \u00eatre totalement satisfaite de celles que je retrouvais. Les marinades que nous pr\u00e9parions n\u2019\u00e9taient pas assez impr\u00e9gn\u00e9es du go\u00fbt de poulet, \u00e0 mon humble avis.<\/p>\n\n\n\n

Ce n\u2019est qu\u2019il y a quelques semaines que je d\u00e9cidai de finalement me jeter \u00e0 l\u2019eau suite \u00e0 une soir\u00e9e marinades en famille. Ce jour-l\u00e0, nous avions particuli\u00e8rement aim\u00e9 la derni\u00e8re fourn\u00e9e de marinades sans trop comprendre pourquoi elle \u00e9tait meilleure.<\/p>\n\n\n\n

Un cousin \u00e9non\u00e7a alors une th\u00e9orie pas trop b\u00eate qui me mit la puce \u00e0 l\u2019oreille.<\/h4>\n\n\n\n

Ayant mac\u00e9r\u00e9es plus longtemps que les premi\u00e8res, ces derni\u00e8res marinades avaient absorb\u00e9 le jus de la viande et des \u00e9pices. Je conclu d\u00e8s lors que nous ne r\u00e9ussissions pas nos marinades \u00e0 la maison parce que nous ne laissions pas le m\u00e9lange mac\u00e9rer assez longtemps et qu\u2019il nous fallait incorporer le jus de cuisson de la viande \u00e0 la p\u00e2te \u00e0 frire au lieu de la pr\u00e9parer avec de l\u2019eau.<\/p>\n\n\n\n

Et c\u2019est exactement ainsi que j\u2019ai pr\u00e9par\u00e9 les marinades illustr\u00e9es plus haut dont je vous laisse la recette plus bas. Mon seul regret est de n\u2019avoir pas ajout\u00e9 plus de piment bouc ! J\u2019esp\u00e8re qu\u2019elles vous plairont !<\/p>\n\n\n\n

Cet article est paru pour la premi\u00e8re fois le 20 mai 2016. Dans cette premi\u00e8re publication, je vous pr\u00e9sentais les marinades traditionnelles comme \u00e9tant toujours au poulet. J’ai r\u00e9cemment d\u00e9couvert que ce n’est pas le cas. Nos marinades authentiques, celles vendues dans les rues n’ont pas de farce. Il s’agit simplement d’une p\u00e2te \u00e0 frire bien relev\u00e9e. Cette nouvelle version datant du 1er octobre plus tard refl\u00e8te cette pratique.<\/p><\/blockquote>\n\n\n

<\/div>
\n
\"These<\/div>\n<\/div>\n

Marinades (accras ou beignets) au poulet<\/h2>\n
<\/div>\n\n
<\/div>\n
Tout comme notre cuisine typique ha\u00eftienne, la pr\u00e9paration de ces marinades demande patience et passion. Je vous recommande de pr\u00e9parer la p\u00e2te \u00e0 l\u2019avance et de la laisser reposer afin de permettre aux saveurs de se d\u00e9velopper. Vos marinades en seront meilleures.\n\nLes proportions indiqu\u00e9es sont \u00e0 titre de suggestion. Ajustez-les \u00e0 votre gout. Mais rappelez-vous que votre p\u00e2te \u00e0 frire doit \u00eatre bien \u00e9pic\u00e9e avec une pointe de piment bouc.<\/div>\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n
Prep Time <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Cook Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Temps de repos <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t\n <\/div>\n<\/div>\n\n

Ingredients
<\/div>  <\/h3>

Pour le poulet<\/h4>
  • 1<\/span> lb<\/span> de poulet<\/span> cuisse ou autre<\/span><\/li>
  • 1<\/span> t\u00eate d\u2019ail<\/span><\/li>
  • 6<\/span> cives<\/span><\/li>
  • 1<\/span> oignon<\/span><\/li>
  • 1<\/span> piment doux<\/span><\/li>
  • 2<\/span> piment bouc<\/span> ou au go\u00fbt<\/span><\/li>
  • Thym frais<\/span><\/li>
  • Persil frais<\/span><\/li>
  • Sel & Poivre<\/span><\/li>
  • Jus d\u2019orange sure<\/span><\/li>
  • Jus de citron<\/span><\/li><\/ul><\/div>

    P\u00e2te \u00e0 frire<\/h4>
    • 1\u00bd<\/span> tasse de farine<\/span><\/li>
    • 1<\/span> tasse d\u2019eau<\/span><\/li>
    • Jus de cuisson du poulet<\/span><\/li>
    • 1<\/span> pinc\u00e9e de bicarbonate<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions
      <\/div> <\/h3>
      • Pr\u00e9parez vos “epis” en \u00e9crasant toutes les \u00e9pices au pilon. Ajoutez le jus de citron et le jus d’orange sure<\/div><\/li>
      • Assaisonnez le poulet et laissez-le mac\u00e9rer quelques heures<\/div><\/li>
      • Faites cuire votre poulet dans le jus d’assaisonnement. R\u00e9cup\u00e9rez l’eau de cuisson<\/div><\/li>
      • Une fois votre viande cuite, pr\u00e9parez votre p\u00e2te \u00e0 frire en m\u00e9langeant farine, bicarbonate et eau<\/div><\/li>
      • Incorporez le jus de cuisson de la viande jusqu’\u00e0 obtention d’une p\u00e2te lisse<\/div><\/li>
      • Ajoutez la viande de poulet d\u00e9chiquet\u00e9e \u00e0 votre p\u00e2te et laissez reposer quelques heures<\/div><\/li>
      • Faites frire dans de l’huile chaude jusqu’\u00e0 ce que vos marinades soient bien dor\u00e9es<\/div><\/li>
      • Servez chaud.<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
        <\/div>\n
        <\/div><\/path><\/g><\/g><\/svg><\/span>
        <\/div><\/div>\n\n
        <\/div>\n<\/div><\/div>\n\n\n

        <\/p>\n","protected":false},"excerpt":{"rendered":"

        Une premi\u00e8re communion sans marinades ?! Vous perdez la t\u00eate !! Pa gen komunyon san marinad ! (il n\u2019y a pas de premi\u00e8re communion sans marinade!) Pour moi et pour de nombreuses familles ha\u00eftiennes, marinades et communion riment. A ne surtout pas confondre avec la pr\u00e9paration \u00e0 base d\u2019\u00e9pices utilis\u00e9e pour assaisonner une viande que nous appelons epis chez nous! En d\u00e9pit de leur appellation qui peut pr\u00eater \u00e0 confusion, nos marinades sont bel et bien une p\u00e2te \u00e0 frire bien relev\u00e9e \u00e0 laquelle on ajoute parfois des morceaux de viande ou de fruit de mer, notamment de poulet, de saucissons et de morue, que l\u2019on fait frire. Durant mon enfance, elles figuraient au menu de toutes les r\u00e9ceptions de premi\u00e8res communions auxquelles je participais. Je me rappelle d\u2019ailleurs avoir d\u00e9couvert et \u00e9t\u00e9 enchant\u00e9e par ces amuses-gueules impr\u00e9gn\u00e9s de go\u00fbt de poulet \u00e0 ma premi\u00e8re communion. Mon plus jeune fr\u00e8re les d\u00e9couvrait lui aussi ce jour-l\u00e0. J\u2019avais 8 ans et lui n\u2019avait que\u2026 8 mois ! Je le revois encore arm\u00e9 d\u2019une marinade qu\u2019il d\u00e9gustait sous le regard \u00e9berlu\u00e9 de nos invit\u00e9s. Et oui, le b\u00e9b\u00e9 qu\u2019il \u00e9tait mangeait de tout ! En plus d\u2019avaler des morceaux de canne \u00e0 sucre sans broncher, cet enfant aimait aussi cette friture bien relev\u00e9e et \u00e9pic\u00e9e qui s\u2019apparente aux beignets mais que nous appelons marinades chez nous. Les marinades traditionnelles n’ont pas forc\u00e9ment de viandes. Mais, personellement, je pr\u00e9f\u00e8re mes marinades au poulet. J\u2019ai longtemps cherch\u00e9 la recette de nos marinades ha\u00eftiennes sans \u00eatre totalement satisfaite de celles que je retrouvais. Les marinades que nous pr\u00e9parions n\u2019\u00e9taient pas assez impr\u00e9gn\u00e9es du go\u00fbt de poulet, \u00e0 mon humble avis. Ce n\u2019est qu\u2019il y a quelques semaines que je d\u00e9cidai de finalement me jeter \u00e0 l\u2019eau suite \u00e0 une soir\u00e9e marinades en famille. Ce jour-l\u00e0, nous avions particuli\u00e8rement aim\u00e9 la derni\u00e8re fourn\u00e9e de marinades sans trop comprendre pourquoi elle \u00e9tait meilleure. Un cousin \u00e9non\u00e7a alors une th\u00e9orie pas trop b\u00eate qui me mit la puce \u00e0 l\u2019oreille. Ayant mac\u00e9r\u00e9es plus longtemps que les premi\u00e8res, ces derni\u00e8res marinades avaient absorb\u00e9 le jus de la viande et des \u00e9pices. Je conclu d\u00e8s lors que nous ne r\u00e9ussissions pas nos marinades \u00e0 la maison parce que nous ne laissions pas le m\u00e9lange mac\u00e9rer assez longtemps et qu\u2019il nous fallait incorporer le jus de cuisson de la viande \u00e0 la p\u00e2te \u00e0 frire au lieu de la pr\u00e9parer avec de l\u2019eau. Et c\u2019est exactement ainsi que j\u2019ai pr\u00e9par\u00e9 les marinades illustr\u00e9es plus haut dont je vous laisse la recette plus bas. Mon seul regret est de n\u2019avoir pas ajout\u00e9 plus de piment bouc ! J\u2019esp\u00e8re qu\u2019elles vous plairont ! Cet article est paru pour la premi\u00e8re fois le 20 mai 2016. Dans cette premi\u00e8re publication, je vous pr\u00e9sentais les marinades traditionnelles comme \u00e9tant toujours au poulet. J’ai r\u00e9cemment d\u00e9couvert que ce n’est pas le cas. Nos marinades authentiques, celles vendues dans les rues n’ont pas de farce. Il s’agit simplement d’une p\u00e2te \u00e0 frire bien relev\u00e9e. Cette nouvelle version datant du 1er octobre plus tard refl\u00e8te cette pratique.<\/p>\n","protected":false},"author":1,"featured_media":2988,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1401,1423],"tags":[],"class_list":["post-5023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amuse-gueule","category-recettes"],"yoast_head":"\nHaiti's chicken marinades are not a seasoning | Tchakayiti<\/title>\n<meta name=\"description\" content=\"Don't let the name fool you. In Haiti, our marinades are actually a more beignet like. My family's favorite are chicken marinades.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tchakayiti.com\/home\/fr\/marinades-haiti-beignets-sales-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Haiti's chicken marinades are not a seasoning | Tchakayiti\" \/>\n<meta property=\"og:description\" content=\"Don't let the name fool you. In Haiti, our marinades are actually a more beignet like. My family's favorite are chicken marinades.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tchakayiti.com\/home\/fr\/marinades-haiti-beignets-sales-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Tchakayiti - Haitian Food Blog & Food Photography\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/tchakayiti\" \/>\n<meta property=\"article:published_time\" content=\"2019-10-02T04:52:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-13T17:04:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2016\/05\/chicken-marinades-beignets-haiti-marinades-poulet-beignets-tchakayiti.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"annick\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:site\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"annick\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/marinades-haiti-beignets-sales-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/marinades-haiti-beignets-sales-2\/\"},\"author\":{\"name\":\"annick\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995\"},\"headline\":\"Nos marinades au poulet sont des beignets\",\"datePublished\":\"2019-10-02T04:52:24+00:00\",\"dateModified\":\"2022-10-13T17:04:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/marinades-haiti-beignets-sales-2\/\"},\"wordCount\":823,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/marinades-haiti-beignets-sales-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i1.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2016\/05\/chicken-marinades-beignets-haiti-marinades-poulet-beignets-tchakayiti.jpg?fit=1200%2C800&ssl=1\",\"articleSection\":[\"amuse-gueule\",\"recettes\"],\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/tchakayiti.com\/home\/fr\/marinades-haiti-beignets-sales-2\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/marinades-haiti-beignets-sales-2\/\",\"url\":\"https:\/\/tchakayiti.com\/home\/fr\/marinades-haiti-beignets-sales-2\/\",\"name\":\"Haiti's chicken marinades are not a seasoning | Tchakayiti\",\"isPartOf\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/marinades-haiti-beignets-sales-2\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/marinades-haiti-beignets-sales-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i1.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2016\/05\/chicken-marinades-beignets-haiti-marinades-poulet-beignets-tchakayiti.jpg?fit=1200%2C800&ssl=1\",\"datePublished\":\"2019-10-02T04:52:24+00:00\",\"dateModified\":\"2022-10-13T17:04:13+00:00\",\"description\":\"Don't let the name fool you. 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