{"id":5037,"date":"2019-09-20T08:00:17","date_gmt":"2019-09-20T12:00:17","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=5037"},"modified":"2022-10-13T13:09:53","modified_gmt":"2022-10-13T17:09:53","slug":"ultimate-haitian-griot-pork-sandwich-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/ultimate-haitian-griot-pork-sandwich-2\/","title":{"rendered":"Un sandwich gourmand au griot ha\u00eftien"},"content":{"rendered":"\n

C\u2019est une joie pour moi de vous servir mon sandwich griot fait-maison aujourd\u2019hui. Je l\u2019ai pr\u00e9par\u00e9 pour la premi\u00e8re fois il y a deux ans, et je l\u2019ai d\u00e9gust\u00e9 \u00e0 plusieurs reprises depuis.<\/p>\n\n\n\n

C\u2019est un sandwich dont la simplicit\u00e9 me surprend \u00e0 tous les coups. Il est fourr\u00e9 de trois garnitures soigneusement pr\u00e9par\u00e9es. Et oui, j\u2019ai bien dit trois. Rien de plus, rien de moins. Il est pourtant d\u00e9licieusement croquant aux saveurs bien \u00e9quilibr\u00e9es.<\/p>\n\n\n\n

Je ne sais pas trop pourquoi je ne le partage avec vous qu\u2019aujourd\u2019hui. Mais mieux vaut tard que jamais. Vous m\u00e9ritez d\u2019y go\u00fbter vous aussi.<\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

Sans plus tarder, permettez-moi de vous pr\u00e9senter les trois \u00e9l\u00e9ments dont vous aurez besoin pour reproduire ce sandwich au griot :<\/p>\n\n\n\n

  1. Griot \u00e9pic\u00e9 : Cette pr\u00e9paration de porc frit est une de nos plus grandes sp\u00e9cialit\u00e9s culinaires. C\u2019est en g\u00e9n\u00e9ral un des premiers plats que nous pr\u00e9sentons aux \u00e9trangers. Notre griot est pr\u00e9sent \u00e0 tous les coins de rues. Certaines zones dont Fermathe, Kenscoff et Montrouis sont particuli\u00e8rement connues pour leurs \u00e9talages de bacs \u00e0 griots. Les marchandes sont si nombreuses que les gourmands ont g\u00e9n\u00e9ralement l\u2019embarras du choix. Ils d\u00e9cident de qui en acheter selon l\u2019accueil de ces marchandes ou en fonction de recommandations de leurs amis. La recette de griot que j\u2019ai adopt\u00e9e pour ce sandwich vous semblera sans doute l\u00e9g\u00e8rement diff\u00e9rente de la recette des rues. Notre recette de famille se r\u00e9sume \u00e0 un assaisonnement simple qui permet au griot de garder son go\u00fbt et son jus.<\/li>
  2. Pikliz de chou mauve : <\/strong> Comme vous l\u2019avez d\u00e9couvert sur le blog, notre pikliz traditionnel<\/a> est \u00e0 base de chou vert. J\u2019ai opt\u00e9 pour le chou mauve pour sa couleur vive qui rend le sandwich encore plus attrayant et app\u00e9tissant.<\/li>
  3. Bananes vertes r\u00e2p\u00e9es : <\/strong> Notre griot ne saurait se manger sans bananes pes\u00e9es<\/a>. Il fallait donc tout naturellement que j\u2019inclus les bananes vertes sous une forme ou une autre dans ce sandwich. J\u2019ai choisi de les r\u00e2per car, ainsi pr\u00e9sent\u00e9e, cette vivre alimentaire est plus facile \u00e0 ajouter \u00e0 un sandwich.  Les morceaux de bananes frites sont de la taille d\u2019une bouch\u00e9e. Elles apportent donc du croquant au sandwich entier.<\/li><\/ol>\n\n\n\n

    Et voil\u00e0, je viens de vous \u00e9num\u00e9rer les trois garnitures qui font le succ\u00e8s de mon sandwich au griot. Je vous garantis que vous allez l\u2019aimer. Essayez-le et donnez m\u2019en des nouvelles.<\/p>\n\n\n

    <\/div>
    \n
    \"\"<\/div>\n<\/div>\n

    Un sandwich gourmand au griot ha\u00eftien<\/h2>\n
    <\/div>\n\n
    <\/div>\n
    Ce sandwich est aussi d\u00e9licieux dans des baguettes que dans des pochettes de pita. Je pense aussi que du ciabatta ferait l'affaire \u00e0 de choisir.<\/span>
    <\/div>Une amie a sugg\u00e9r\u00e9 que je fasse \u00e9paissir le liquide de cuisson de la viande pour accompagner le sandwich. Je ne pense pas que cette sauce soit indispensable, mais je vous en laisse tout de m\u00eame la recette au cas o\u00f9 vous aimeriez inclure un \u00e9l\u00e9ment cr\u00e9meux <\/span><\/div>\n
    <\/div>\n\n
    <\/div>\n
    \n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
    <\/div>\n
    <\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
    <\/div><\/div>\n
    Prep Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
    Cook Time <\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
    <\/div>\n
    \n\t
    \n \t
    <\/div><\/path><\/g><\/g><\/svg><\/span>
    <\/div><\/div>\n\t\t\n <\/div>\n
    \n
    <\/div><\/path><\/g><\/g><\/svg><\/span>
    <\/div><\/div>\n\t\t
    Servings <\/span>6<\/span> sandwichs<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

    Ingredients
    <\/div>  <\/h3>

    Pour le sandwich<\/h4>
    • 1-2<\/span> Baguettes<\/span><\/li>
    • Beurre<\/span><\/li><\/ul><\/div>

      Pour le pikliz<\/h4>
      • \u00bd<\/span> chou mauve en julienne<\/span><\/li>
      • \u00bd<\/span> carotte r\u00e2p\u00e9e<\/span><\/li>
      • \u00bd<\/span> poivron en julienne<\/span><\/li>
      • \u00bd<\/span> oignon en julienne<\/span><\/li>
      • 1<\/span> piment bouc hach\u00e9<\/span><\/li>
      • 1<\/span> jus d’orange am\u00e8re<\/span> environ 2tbsp<\/span><\/li>
      • 1<\/span> jus de citron vert<\/span><\/li>
      • Sel et poivre<\/span> au go\u00fbt<\/span><\/li><\/ul><\/div>

        Pour le griot<\/h4>
        • 2<\/span> lbs<\/span> de viande de griot<\/span> \u00e9paule de porc<\/span><\/li>
        • \u00bd<\/span> tasse de jus d’orange am\u00e8re<\/span><\/li>
        • 2<\/span> tsp<\/span> de sel<\/span><\/li>
        • 1<\/span> piment bouc<\/span><\/li>
        • 1<\/span> bouquet de thym frais<\/span><\/li>
        • Huile de friture<\/span><\/li>
        • 1-2<\/span> tasses d’eau<\/span><\/li><\/ul><\/div>

          Pour les bananes r\u00e2p\u00e9es<\/h4>
          • 3-4<\/span> Bananes vertes<\/span><\/li>
          • Ail en poudre<\/span> au go\u00fbt<\/span><\/li>
          • Sel<\/span> au go\u00fbt<\/span><\/li>
          • Huile de friture<\/span><\/li><\/ul><\/div>

            Gla\u00e7age au jus de viande (facultatif):<\/h4>
            • Liquide de cuisson de la viande de porc<\/span><\/li>
            • 1-2<\/span> tbsp<\/span> de f\u00e9cule de ma\u00efs<\/span><\/li><\/ul><\/div><\/div>\n

              Instructions
              <\/div> <\/h3>

              Pour le pikliz<\/h4>
              • Combinez tous les l\u00e9gumes<\/div><\/li>
              • Ajoutez les jus de citron vert et d’oranges am\u00e8res<\/div><\/li>
              • Assaisonnez de sel et de poivre<\/div><\/li>
              • Laissez mariner<\/div><\/li><\/ul><\/div>

                Pour le griot<\/h4>
                • Dans une cocotte-minute, ajoutez les morceaux de viande de porc, le jus d’oranges am\u00e8res, le thym, le sel, le poivre, le piment bouc et 1 cuill\u00e8re d\u2019huile<\/div><\/li>
                • Recouvrez d\u2019eau<\/div><\/li>
                • Faites cuire environ 30 minutes ou jusqu\u2019\u00e0 ce que la viande soit tendre<\/div><\/li>
                • Enlevez la viande du liquide<\/div><\/li>
                • Dans une casserole, faites chauffer environ 2tbsp d’huile<\/div><\/li>
                • Ajoutez la viande et faites-la dorer sans trop l\u2019ass\u00e9cher<\/div><\/li>
                • D\u00e9chiquetez la viande et mettez de c\u00f4t\u00e9<\/div><\/li>
                • Pour les bananes r\u00e2p\u00e9es<\/div><\/li>
                • Lavez et \u00e9pluchez les bananes<\/div><\/li>
                • R\u00e2pez-les<\/div><\/li>
                • Assaisonnez-les de sel et d\u2019ail<\/div><\/li>
                • Faites chauffer une quantit\u00e9 g\u00e9n\u00e9reuse d’huile dans une casserole<\/div><\/li>
                • L\u00e2chez les bananes r\u00e2p\u00e9es en petites quantit\u00e9s dans l\u2019huile chaude. N\u2019en mettez pas trop \u00e0 la fois<\/div><\/li>
                • Une fois que vos bananes croustillantes, \u00f4tez-les de l’huile<\/div><\/li>
                • Laissez refroidir<\/div><\/li>
                • S\u00e9parez les morceaux, si n\u00e9cessaire<\/div><\/li><\/ul><\/div>

                  Pour la sauce (facultatif)<\/h4>
                  • Dans une casserole, ajoutez les f\u00e9cules de ma\u00efs<\/div><\/li>
                  • Versez le liquide de cuisson de la viande une cuill\u00e8re \u00e0 la fois afin de bien dissoudre<\/div><\/li>
                  • Faites mijoter \u00e0 feu doux jusqu’\u00e0 ce que le liquide \u00e9paississe<\/div><\/li>
                  • Servez comme sauce optionnelle pour le sandwich<\/div><\/li><\/ul><\/div>

                    Pour le sandwich<\/h4>
                    • Coupez chacune des baguettes en 3<\/div><\/li>
                    • Beurrez l\u2019ext\u00e9rieur du pain<\/div><\/li>
                    • Faites griller l\u00e9g\u00e8rement au four jusqu’\u00e0 ce que le beurre soit compl\u00e8tement fondu<\/div><\/li>
                    • Garnissez le pain de griot, pikliz et bananes r\u00e2p\u00e9es<\/div><\/li>
                    • D\u00e9gustez<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
                      <\/div>\n
                      <\/div><\/path><\/g><\/g><\/svg><\/span>
                      <\/div><\/div>\n\n
                      <\/div>\n<\/div><\/div>\n\n\n

                      <\/p>\n","protected":false},"excerpt":{"rendered":"

                      C\u2019est une joie pour moi de vous servir mon sandwich griot fait-maison aujourd\u2019hui. Je l\u2019ai pr\u00e9par\u00e9 pour la premi\u00e8re fois il y a deux ans, et je l\u2019ai d\u00e9gust\u00e9 \u00e0 plusieurs reprises depuis. C\u2019est un sandwich dont la simplicit\u00e9 me surprend \u00e0 tous les coups. Il est fourr\u00e9 de trois garnitures soigneusement pr\u00e9par\u00e9es. Et oui, j\u2019ai bien dit trois. Rien de plus, rien de moins. Il est pourtant d\u00e9licieusement croquant aux saveurs bien \u00e9quilibr\u00e9es. Je ne sais pas trop pourquoi je ne le partage avec vous qu\u2019aujourd\u2019hui. Mais mieux vaut tard que jamais. Vous m\u00e9ritez d\u2019y go\u00fbter vous aussi. Sans plus tarder, permettez-moi de vous pr\u00e9senter les trois \u00e9l\u00e9ments dont vous aurez besoin pour reproduire ce sandwich au griot : Griot \u00e9pic\u00e9 : Cette pr\u00e9paration de porc frit est une de nos plus grandes sp\u00e9cialit\u00e9s culinaires. C\u2019est en g\u00e9n\u00e9ral un des premiers plats que nous pr\u00e9sentons aux \u00e9trangers. Notre griot est pr\u00e9sent \u00e0 tous les coins de rues. Certaines zones dont Fermathe, Kenscoff et Montrouis sont particuli\u00e8rement connues pour leurs \u00e9talages de bacs \u00e0 griots. Les marchandes sont si nombreuses que les gourmands ont g\u00e9n\u00e9ralement l\u2019embarras du choix. Ils d\u00e9cident de qui en acheter selon l\u2019accueil de ces marchandes ou en fonction de recommandations de leurs amis. La recette de griot que j\u2019ai adopt\u00e9e pour ce sandwich vous semblera sans doute l\u00e9g\u00e8rement diff\u00e9rente de la recette des rues. Notre recette de famille se r\u00e9sume \u00e0 un assaisonnement simple qui permet au griot de garder son go\u00fbt et son jus. Pikliz de chou mauve : Comme vous l\u2019avez d\u00e9couvert sur le blog, notre pikliz traditionnel est \u00e0 base de chou vert. J\u2019ai opt\u00e9 pour le chou mauve pour sa couleur vive qui rend le sandwich encore plus attrayant et app\u00e9tissant. Bananes vertes r\u00e2p\u00e9es : Notre griot ne saurait se manger sans bananes pes\u00e9es. Il fallait donc tout naturellement que j\u2019inclus les bananes vertes sous une forme ou une autre dans ce sandwich. J\u2019ai choisi de les r\u00e2per car, ainsi pr\u00e9sent\u00e9e, cette vivre alimentaire est plus facile \u00e0 ajouter \u00e0 un sandwich.  Les morceaux de bananes frites sont de la taille d\u2019une bouch\u00e9e. Elles apportent donc du croquant au sandwich entier. Et voil\u00e0, je viens de vous \u00e9num\u00e9rer les trois garnitures qui font le succ\u00e8s de mon sandwich au griot. Je vous garantis que vous allez l\u2019aimer. Essayez-le et donnez m\u2019en des nouvelles.<\/p>\n","protected":false},"author":1,"featured_media":2953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1421,1423,1427],"tags":[],"class_list":["post-5037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-idea-casserole-fr","category-recettes","category-viande"],"yoast_head":"\nThe ultimate crunchy Haitian griot pork sandwich | Tchakayiti<\/title>\n<meta name=\"description\" content=\"This Haitian griot pork sandwich is hot, spicy and well-balanced in flavors. Fried grated plantains add crunch and a spicy pikliz gives it the perfect kick.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tchakayiti.com\/home\/fr\/ultimate-haitian-griot-pork-sandwich-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The ultimate crunchy Haitian griot pork sandwich | Tchakayiti\" \/>\n<meta property=\"og:description\" content=\"This Haitian griot pork sandwich is hot, spicy and well-balanced in flavors. 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