{"id":5070,"date":"2019-08-16T07:40:47","date_gmt":"2019-08-16T12:40:47","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=5070"},"modified":"2022-10-13T13:21:32","modified_gmt":"2022-10-13T17:21:32","slug":"a-spicy-mango-chutney-or-how-to-keep-summer-in-a-jar-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/a-spicy-mango-chutney-or-how-to-keep-summer-in-a-jar-2\/","title":{"rendered":"Chutney piment\u00e9 \u00e0 la mangue ou comment faire perdurer l’\u00e9t\u00e9"},"content":{"rendered":"\n

Un chutney \u00e0 la mangue, encore une recette \u00e0 base de mangues sur ce blog ! Vous vous demandez sans doute ce qu\u2019il en est de ma cr\u00e9ativit\u00e9 culinaire. Je n\u2019ai fait que vous servir des mangues cet \u00e9t\u00e9.<\/p>\n\n\n\n

Au menu, vous avez eu droit \u00e0 une salade de homards grill\u00e9s \u00e0 la mangue<\/a>, une salsa aux mangues piment\u00e9e<\/a>, et un sorbet \u00e0 la mangue<\/a>. Sur Instagram<\/a>, j\u2019ai aussi mis en avant diff\u00e9rentes vari\u00e9t\u00e9s de mangues locales et un jus de mangue congel\u00e9. Sans oublier bien s\u00fbr, mon article des mangues \u00e0 n\u2019en plus finir<\/a> et mon irr\u00e9sistible glace \u00e0 la mangue<\/a>. Je vous ai bombard\u00e9 de mangues cet \u00e9t\u00e9.  Je le reconnais. Mais je ne vous pr\u00e9senterai pas d\u2019excuses.<\/p>\n\n\n\n

\"These<\/figure>\n\n\n\n

Pourquoi une telle obsession pour les mangues cette ann\u00e9e alors que cette saison nous propose bien d\u2019autres fruits ?<\/h4>\n\n\n\n

Cet \u00e9t\u00e9 \u00e0 la mangue fut merveilleux. Les mangues \u00e9taient partout, \u00e0 tous les coins de rue et au supermarch\u00e9. Je ne pouvais faire mes emplettes sans les avoir dans mon champ de vue. Les \u00e9tag\u00e8res du supermarch\u00e9 regorgeaient de mangues qui m\u2019invitaient \u00e0 les emporter chez moi. Et je ne pouvais r\u00e9sister \u00e0 la tentation. Plus j\u2019en achetais, plus j\u2019avais envie de partir dans des aventures culinaires aussi uniques les unes que les autres, ce que je n\u2019avais jamais fait avec ce fruit avant.<\/p>\n\n\n\n

En bonne Ha\u00eftienne, jusque-l\u00e0, mes mangues, je les \u00e9pluchais et je les coupais pour les manger ou je les su\u00e7ais pour en extraire le jus. Elles ne se retrouvaient quasiment jamais sous forme de plat. Voyez-vous chez nous, nous ne cuisinons pas vraiment avec ce fruit. Cependant, cet \u00e9t\u00e9, comme vous le savez, j\u2019ai d\u00e9couvert mille et une fa\u00e7ons de consommer ce fruit. Si vous en doutez, retournez \u00e0 la liste de recettes en d\u00e9but d\u2019articles ou tapez le mot mangue dans la barre de recherche. Ces recettes ne vous font-elle pas r\u00eaver de mangues \u00e0 l\u2019ann\u00e9e ?<\/p>\n\n\n\n

Malheureusement, l\u2019\u00e9t\u00e9 touche \u00e0 sa fin. Dans quelques semaines, ces mangues ne seront qu\u2019un doux souvenir fruit\u00e9. Nos manguiers redeviendront une source d\u2019ombre pour les prochains dix mois. Nous retournerons \u00e0 notre routine quotidienne. J\u2019avoue que je ne suis pas pr\u00eate pour une telle rupture. Je ne sais pas trop ce que je deviendrai sans ces mangues. Si seulement l\u2019\u00e9t\u00e9 pouvait perdurer.<\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

Fort heureusement, j\u2019ai d\u00e9couvert ce chutney \u00e0 la mangue.<\/h4>\n\n\n\n

Je dois vous avouer que cette recette a vu le jour pour une toute autre raison. Je pr\u00e9parais les pancakes au ma\u00efs de Erren\u2019s Kitchen<\/a>, et je n\u2019avais pas de sirop sous la main. Il fallait donc que je concocte vite un accompagnement. Je n\u2019avais que des mangues \u00e0 ma disposition, d\u2019o\u00f9 ce chutney \u00e0 la mangue.<\/p>\n\n\n\n

Ce n\u2019est qu\u2019en y go\u00fbtant que je r\u00e9alisai l\u2019importance de cette recette. Ce chutney me permettra de faire durer l\u2019\u00e9t\u00e9 encore quelques semaines. En le conservant dans des bocaux, je pourrai consommer des mangues hors-saison.<\/p>\n\n\n\n

Alors la voil\u00e0, chers lecteurs, la v\u00e9ritable raison pour laquelle je vous encore une pr\u00e9paration \u00e0 la mangue aujourd\u2019hui. A ma fa\u00e7on, j\u2019essaie de faire durer l\u2019\u00e9t\u00e9 et les mangues encore quelques semaines, enfin, si ma gourmandise me le permet et que je ne d\u00e9guste pas ce chutney trop rapidement.<\/p>\n\n\n

<\/div>
\n
\"This<\/div>\n<\/div>\n

Chutney \u00e0 la mangue \u00e9pic\u00e9<\/h2>\n
<\/div>\n\n
<\/div>\n
Ce chutney \u00e0 la mangue est relev\u00e9 de cayenne, chili et poivre. Une combinaison un peu bizarre mais agr\u00e9able qui accompagnera vos crackers, cr\u00eapes, pancakes et gaufre \u00e0 merveille. <\/span><\/div>\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n
Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Servings <\/span>1<\/span> bocal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
<\/div>  <\/h3>
  • 1<\/span> mangue baptiste<\/span> ou autre mangue \u00e0 chair ferme<\/span><\/li>
  • \u00bc<\/span> tasse de sucre<\/span><\/li>
  • 1<\/span> b\u00e2ton de cannelle<\/span><\/li>
  • 2-3<\/span> anis \u00e9toil\u00e9<\/span><\/li>
  • 1\/8<\/span> tsp<\/span> de cayenne<\/span><\/li>
  • 1<\/span> pinc\u00e9e de chili<\/span><\/li>
  • 1<\/span> pinc\u00e9e de poivre<\/span><\/li>
  • 1<\/span> pinc\u00e9e de sel<\/span><\/li>
  • 1-2<\/span> feuilles de malaguette<\/span> bois d\u2019Inde<\/span><\/li>
  • 1<\/span> zeste de citron<\/span><\/li>
  • \u00bd<\/span> tasse d\u2019eau<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
    <\/div> <\/h3>
    • Lavez et \u00e9pluchez la mangue<\/div><\/li>
    • Coupez-la en fines lamelles<\/div><\/li>
    • Mettez les lamelles de mangue dans une casserole<\/div><\/li>
    • Ajoutez le sucre et les \u00e9pices<\/div><\/li>
    • Recouvrez d\u2019eau<\/div><\/li>
    • Portez \u00e0 \u00e9bullition<\/div><\/li>
    • R\u00e9duisez le feu<\/div><\/li>
    • Faites mijoter \u00e0 feu doux jusqu\u2019\u00e0 ce que le m\u00e9lange \u00e9paississe (environ 45 minutes)<\/div><\/li>
    • Conservez dans un bocal herm\u00e9tique ou d\u00e9gustez avec des crackers, cr\u00eapes, pancakes ou gaufres.<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
      <\/div>\n
      <\/div><\/path><\/g><\/g><\/svg><\/span>
      <\/div><\/div>\n\n
      <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Un chutney \u00e0 la mangue, encore une recette \u00e0 base de mangues sur ce blog ! Vous vous demandez sans doute ce qu\u2019il en est de ma cr\u00e9ativit\u00e9 culinaire. Je n\u2019ai fait que vous servir des mangues cet \u00e9t\u00e9. Au menu, vous avez eu droit \u00e0 une salade de homards grill\u00e9s \u00e0 la mangue, une salsa aux mangues piment\u00e9e, et un sorbet \u00e0 la mangue. Sur Instagram, j\u2019ai aussi mis en avant diff\u00e9rentes vari\u00e9t\u00e9s de mangues locales et un jus de mangue congel\u00e9. Sans oublier bien s\u00fbr, mon article des mangues \u00e0 n\u2019en plus finir et mon irr\u00e9sistible glace \u00e0 la mangue. Je vous ai bombard\u00e9 de mangues cet \u00e9t\u00e9.  Je le reconnais. Mais je ne vous pr\u00e9senterai pas d\u2019excuses. Pourquoi une telle obsession pour les mangues cette ann\u00e9e alors que cette saison nous propose bien d\u2019autres fruits ? Cet \u00e9t\u00e9 \u00e0 la mangue fut merveilleux. Les mangues \u00e9taient partout, \u00e0 tous les coins de rue et au supermarch\u00e9. Je ne pouvais faire mes emplettes sans les avoir dans mon champ de vue. Les \u00e9tag\u00e8res du supermarch\u00e9 regorgeaient de mangues qui m\u2019invitaient \u00e0 les emporter chez moi. Et je ne pouvais r\u00e9sister \u00e0 la tentation. Plus j\u2019en achetais, plus j\u2019avais envie de partir dans des aventures culinaires aussi uniques les unes que les autres, ce que je n\u2019avais jamais fait avec ce fruit avant. En bonne Ha\u00eftienne, jusque-l\u00e0, mes mangues, je les \u00e9pluchais et je les coupais pour les manger ou je les su\u00e7ais pour en extraire le jus. Elles ne se retrouvaient quasiment jamais sous forme de plat. Voyez-vous chez nous, nous ne cuisinons pas vraiment avec ce fruit. Cependant, cet \u00e9t\u00e9, comme vous le savez, j\u2019ai d\u00e9couvert mille et une fa\u00e7ons de consommer ce fruit. Si vous en doutez, retournez \u00e0 la liste de recettes en d\u00e9but d\u2019articles ou tapez le mot mangue dans la barre de recherche. Ces recettes ne vous font-elle pas r\u00eaver de mangues \u00e0 l\u2019ann\u00e9e ? Malheureusement, l\u2019\u00e9t\u00e9 touche \u00e0 sa fin. Dans quelques semaines, ces mangues ne seront qu\u2019un doux souvenir fruit\u00e9. Nos manguiers redeviendront une source d\u2019ombre pour les prochains dix mois. Nous retournerons \u00e0 notre routine quotidienne. J\u2019avoue que je ne suis pas pr\u00eate pour une telle rupture. Je ne sais pas trop ce que je deviendrai sans ces mangues. Si seulement l\u2019\u00e9t\u00e9 pouvait perdurer. Fort heureusement, j\u2019ai d\u00e9couvert ce chutney \u00e0 la mangue. Je dois vous avouer que cette recette a vu le jour pour une toute autre raison. Je pr\u00e9parais les pancakes au ma\u00efs de Erren\u2019s Kitchen, et je n\u2019avais pas de sirop sous la main. Il fallait donc que je concocte vite un accompagnement. Je n\u2019avais que des mangues \u00e0 ma disposition, d\u2019o\u00f9 ce chutney \u00e0 la mangue. Ce n\u2019est qu\u2019en y go\u00fbtant que je r\u00e9alisai l\u2019importance de cette recette. Ce chutney me permettra de faire durer l\u2019\u00e9t\u00e9 encore quelques semaines. En le conservant dans des bocaux, je pourrai consommer des mangues hors-saison. Alors la voil\u00e0, chers lecteurs, la v\u00e9ritable raison pour laquelle je vous encore une pr\u00e9paration \u00e0 la mangue aujourd\u2019hui. A ma fa\u00e7on, j\u2019essaie de faire durer l\u2019\u00e9t\u00e9 et les mangues encore quelques semaines, enfin, si ma gourmandise me le permet et que je ne d\u00e9guste pas ce chutney trop rapidement.<\/p>\n","protected":false},"author":1,"featured_media":2865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1423,1433],"tags":[],"class_list":["post-5070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-sucre"],"yoast_head":"\nSpicy Mango Chutney with hints of cayenne and black pepper | Tchakayiti<\/title>\n<meta name=\"description\" content=\"Seasoned with cayenne and black pepper, this mango chutney recipe is unlike anything you've had before. 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