{"id":5102,"date":"2019-07-25T08:00:33","date_gmt":"2019-07-25T13:00:33","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=5102"},"modified":"2022-10-13T13:34:10","modified_gmt":"2022-10-13T17:34:10","slug":"blan-manje-coconut-dessert-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/blan-manje-coconut-dessert-2\/","title":{"rendered":"Blan Manje, dessert au Lait de Coco"},"content":{"rendered":"\n

Ce dessert s\u2019appelle blan manje. R\u00e9p\u00e9tez ces mots : blan manje. L\u2019orthographe n\u2019est pas fran\u00e7aise, je le sais. Mais je vous demande tout de m\u00eame de m\u00e9moriser ce nom. Notre blan manje le m\u00e9rite. Qu\u2019il s\u2019apparente en texture \u00e0 un autre type de g\u00e2terie ou pas, vous devez l\u2019appeler par son nom.<\/p>\n\n\n\n

Vous devez certainement vous demander pourquoi je vous tiens ce discours. Vous aurez la r\u00e9ponse dans les lignes qui suivent.<\/h4>\n\n\n\n

Je dois d\u2019abord vous dire que, ce dessert, je l\u2019ai pr\u00e9par\u00e9 pour la premi\u00e8re fois \u00e0 l\u2019occasion d\u2019une foire des pays alors que j\u2019\u00e9tais \u00e0 l\u2019universit\u00e9.  En tant qu\u2019unique Ha\u00eftienne sur le campus, j\u2019avais pour devoir de repr\u00e9senter fi\u00e8rement et dignement notre culture et cuisine.<\/p>\n\n\n\n

J\u2019avais opt\u00e9 pour le blan manje pour sa simplicit\u00e9.<\/h4>\n\n\n\n

Je vivais sur le campus avec un acc\u00e8s limit\u00e9 aux grands attirails de cuisine. Il fallait donc que je trouve une recette simple, rapide qui plairait aux palais \u00e9trangers. Je me tournai tout naturellement vers ce merveilleux dessert glac\u00e9 au coco, notre blan manje.<\/p>\n\n\n\n

Ce dessert n\u2019exige effectivement qu\u2019une casserole, un four et un r\u00e9frig\u00e9rateur. Des \u00e9quipements et ustensiles \u00e0 ma port\u00e9e. Quant aux ingr\u00e9dients, ils sont faciles \u00e0 trouver. Une simple visite au supermarch\u00e9 du coin et le tour est jou\u00e9.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ce premier blan manje eu un \u00e9norme succ\u00e8s. Il devint rapidement mon plat ha\u00eftien de r\u00e9f\u00e9rence. J\u2019en pr\u00e9parais \u00e0 chaque fois que l\u2019occasion se pr\u00e9sentait, notamment lorsque je devais apporter une touche ha\u00eftienne \u00e0 un repas. J\u2019en pr\u00e9parais avec joie lorsqu\u2019on me le demandait, \u00e0 condition, cependant, que cette personne utilise l\u2019appellation correcte.<\/p>\n\n\n\n

Voyez-vous, \u00e0 l\u2019\u00e9poque, une amie \u00e9trang\u00e8re avait cru opportun d\u2019utiliser les termes jello au coco pour d\u00e9signer ce dessert. C\u2019\u00e9tait sa fa\u00e7on \u00e0 elle d\u2019expliquer ce dessert dont le nom traduit en anglais ne voulait rien dire du tout.  Elle alla m\u00eame jusqu\u2019\u00e0 tenter de me convaincre de l\u2019adopter. A ses dires, ce nom inciterait bien plus de gens \u00e0 en go\u00fbter. D\u2019une part, elle avait raison. Mais je ne pouvais me faire \u00e0 l\u2019id\u00e9e de r\u00e9duire ce dessert \u00e0 un simple jello. Cette appellation n\u2019avait pas fait ma joie.<\/p>\n\n\n\n

Notre blan manje est bien plus qu\u2019une simple g\u00e9latine de fruits.<\/h4>\n\n\n\n

Pour faire la distinction, il suffit de penser \u00e0 ces cuisini\u00e8res d\u2019antan qui passaient des heures \u00e0 r\u00e2per des noix de coco en vue de la pr\u00e9paration du lait de coco, ingr\u00e9dient indispensable de notre blan manje.<\/p>\n\n\n\n

Par ailleurs, ce dessert qui est un m\u00e9lange de lait de coco, de lait condens\u00e9 sucr\u00e9 et de lait \u00e9vapor\u00e9 relev\u00e9 d\u2019\u00e9pices douces est bien plus riche et onctueux que le jello am\u00e9ricain traditionnel. Le nommer ainsi reviendrait \u00e0 l\u2019am\u00e9ricaniser. Hors, notre blan manje fait partie de notre culture ha\u00eftienne.<\/p>\n\n\n\n

Vous comprenez donc certainement maintenant pourquoi j\u2019insiste autant afin que vous en m\u00e9morisiez le nom. Le dessert que je vous sers aujourd\u2019hui est un blan manje.<\/p>\n\n\n

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\n
\"\"<\/div>\n<\/div>\n

Blan Manje, dessert onctueux au coco<\/h2>\n
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Cette recette de Blan Manje est simplifi\u00e9e car elle utilise du lait de coco en conserve, contrairement \u00e0 la recette traditionnelle qui utilise du jus de coco frais.<\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients
<\/div>  <\/h3>
  • 2<\/span> enveloppes de g\u00e9latine<\/span><\/li>
  • \u00bd<\/span> tasse d’eau<\/span><\/li>
  • 1<\/span> tasse de lait condens\u00e9 sucr\u00e9<\/span><\/li>
  • 2<\/span> tasses de lait \u00e9vapor\u00e9<\/span><\/li>
  • 1<\/span> tasse de lait de coco<\/span><\/li>
  • 1<\/span> g.c d’essence de vanille<\/span><\/li>
  • 1<\/span> p.c de muscade<\/span><\/li>
  • Coco r\u00e2p\u00e9 grill\u00e9 pour d\u00e9corer<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
    <\/div> <\/h3>
    • Versez la g\u00e9latine au-dessus de l’eau<\/div><\/li>
    • M\u00e9langez lait condens\u00e9 et lait \u00e9vapor\u00e9 dans une petite casserole<\/div><\/li>
    • Ajoutez la g\u00e9latine au m\u00e9lange<\/div><\/li>
    • R\u00e9chauffez le liquide \u00e0 petit feu jusqu’\u00e0 ce que la g\u00e9latine fonde<\/div><\/li>
    • Enlevez du four et ajoutez essence de vanille, muscade et lait de coco<\/div><\/li>
    • Versez dans un r\u00e9cipient et faites prendre au r\u00e9frig\u00e9rateur<\/div><\/li>
    • Servez froid saupoudr\u00e9 de coco r\u00e2p\u00e9.<\/div><\/li><\/ul><\/div><\/div>\n\n

      Notes
      <\/div><\/h3>
      Certains accompagnent leur blan manje d’une sauce aux pruneaux. Personellement, je pr\u00e9f\u00e8re l’accompagner de coco r\u00e2p\u00e9 grill\u00e9.<\/span><\/div><\/div>\n\n
      <\/div>\n
      <\/div><\/path><\/g><\/g><\/svg><\/span>
      <\/div><\/div>\n\n
      <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Ce dessert s\u2019appelle blan manje. R\u00e9p\u00e9tez ces mots : blan manje. L\u2019orthographe n\u2019est pas fran\u00e7aise, je le sais. Mais je vous demande tout de m\u00eame de m\u00e9moriser ce nom. Notre blan manje le m\u00e9rite. Qu\u2019il s\u2019apparente en texture \u00e0 un autre type de g\u00e2terie ou pas, vous devez l\u2019appeler par son nom. Vous devez certainement vous demander pourquoi je vous tiens ce discours. Vous aurez la r\u00e9ponse dans les lignes qui suivent. Je dois d\u2019abord vous dire que, ce dessert, je l\u2019ai pr\u00e9par\u00e9 pour la premi\u00e8re fois \u00e0 l\u2019occasion d\u2019une foire des pays alors que j\u2019\u00e9tais \u00e0 l\u2019universit\u00e9.  En tant qu\u2019unique Ha\u00eftienne sur le campus, j\u2019avais pour devoir de repr\u00e9senter fi\u00e8rement et dignement notre culture et cuisine. J\u2019avais opt\u00e9 pour le blan manje pour sa simplicit\u00e9. Je vivais sur le campus avec un acc\u00e8s limit\u00e9 aux grands attirails de cuisine. Il fallait donc que je trouve une recette simple, rapide qui plairait aux palais \u00e9trangers. Je me tournai tout naturellement vers ce merveilleux dessert glac\u00e9 au coco, notre blan manje. Ce dessert n\u2019exige effectivement qu\u2019une casserole, un four et un r\u00e9frig\u00e9rateur. Des \u00e9quipements et ustensiles \u00e0 ma port\u00e9e. Quant aux ingr\u00e9dients, ils sont faciles \u00e0 trouver. Une simple visite au supermarch\u00e9 du coin et le tour est jou\u00e9. Ce premier blan manje eu un \u00e9norme succ\u00e8s. Il devint rapidement mon plat ha\u00eftien de r\u00e9f\u00e9rence. J\u2019en pr\u00e9parais \u00e0 chaque fois que l\u2019occasion se pr\u00e9sentait, notamment lorsque je devais apporter une touche ha\u00eftienne \u00e0 un repas. J\u2019en pr\u00e9parais avec joie lorsqu\u2019on me le demandait, \u00e0 condition, cependant, que cette personne utilise l\u2019appellation correcte. Voyez-vous, \u00e0 l\u2019\u00e9poque, une amie \u00e9trang\u00e8re avait cru opportun d\u2019utiliser les termes jello au coco pour d\u00e9signer ce dessert. C\u2019\u00e9tait sa fa\u00e7on \u00e0 elle d\u2019expliquer ce dessert dont le nom traduit en anglais ne voulait rien dire du tout.  Elle alla m\u00eame jusqu\u2019\u00e0 tenter de me convaincre de l\u2019adopter. A ses dires, ce nom inciterait bien plus de gens \u00e0 en go\u00fbter. D\u2019une part, elle avait raison. Mais je ne pouvais me faire \u00e0 l\u2019id\u00e9e de r\u00e9duire ce dessert \u00e0 un simple jello. Cette appellation n\u2019avait pas fait ma joie. Notre blan manje est bien plus qu\u2019une simple g\u00e9latine de fruits. Pour faire la distinction, il suffit de penser \u00e0 ces cuisini\u00e8res d\u2019antan qui passaient des heures \u00e0 r\u00e2per des noix de coco en vue de la pr\u00e9paration du lait de coco, ingr\u00e9dient indispensable de notre blan manje. Par ailleurs, ce dessert qui est un m\u00e9lange de lait de coco, de lait condens\u00e9 sucr\u00e9 et de lait \u00e9vapor\u00e9 relev\u00e9 d\u2019\u00e9pices douces est bien plus riche et onctueux que le jello am\u00e9ricain traditionnel. Le nommer ainsi reviendrait \u00e0 l\u2019am\u00e9ricaniser. Hors, notre blan manje fait partie de notre culture ha\u00eftienne. Vous comprenez donc certainement maintenant pourquoi j\u2019insiste autant afin que vous en m\u00e9morisiez le nom. Le dessert que je vous sers aujourd\u2019hui est un blan manje.<\/p>\n","protected":false},"author":1,"featured_media":2773,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1423,1433],"tags":[],"class_list":["post-5102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-sucre"],"yoast_head":"\nBlan Manje Recipe, a Haitian Coconut Dessert<\/title>\n<meta name=\"description\" content=\"Blan Manje is a light Haitian cold dessert that is prepared with coconut milk. I like to serve it with toasted grated coconut on top.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tchakayiti.com\/home\/fr\/blan-manje-coconut-dessert-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blan Manje Recipe, a Haitian Coconut Dessert\" \/>\n<meta property=\"og:description\" content=\"Blan Manje is a light Haitian cold dessert that is prepared with coconut milk. I like to serve it with toasted grated coconut on top.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tchakayiti.com\/home\/fr\/blan-manje-coconut-dessert-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Tchakayiti - Haitian Food Blog & Food Photography\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/tchakayiti\" \/>\n<meta property=\"article:published_time\" content=\"2019-07-25T13:00:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-13T17:34:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/04\/blan-manje-haiti-coconut-dessert-tchakayiti.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"annick\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:site\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"annick\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/blan-manje-coconut-dessert-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/blan-manje-coconut-dessert-2\/\"},\"author\":{\"name\":\"annick\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995\"},\"headline\":\"Blan Manje, dessert au Lait de Coco\",\"datePublished\":\"2019-07-25T13:00:33+00:00\",\"dateModified\":\"2022-10-13T17:34:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/blan-manje-coconut-dessert-2\/\"},\"wordCount\":706,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/blan-manje-coconut-dessert-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/04\/blan-manje-haiti-coconut-dessert-tchakayiti.jpg?fit=1200%2C800&ssl=1\",\"articleSection\":[\"recettes\",\"sucr\u00e9\"],\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/tchakayiti.com\/home\/fr\/blan-manje-coconut-dessert-2\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/blan-manje-coconut-dessert-2\/\",\"url\":\"https:\/\/tchakayiti.com\/home\/fr\/blan-manje-coconut-dessert-2\/\",\"name\":\"Blan Manje Recipe, a Haitian Coconut Dessert\",\"isPartOf\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/blan-manje-coconut-dessert-2\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/blan-manje-coconut-dessert-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/04\/blan-manje-haiti-coconut-dessert-tchakayiti.jpg?fit=1200%2C800&ssl=1\",\"datePublished\":\"2019-07-25T13:00:33+00:00\",\"dateModified\":\"2022-10-13T17:34:10+00:00\",\"description\":\"Blan Manje is a light Haitian cold dessert that is prepared with coconut milk. 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