{"id":5135,"date":"2019-06-26T08:00:21","date_gmt":"2019-06-26T13:00:21","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=5135"},"modified":"2022-10-13T13:43:59","modified_gmt":"2022-10-13T17:43:59","slug":"summer-in-a-fruit-cup-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/summer-in-a-fruit-cup-2\/","title":{"rendered":"L’\u00e9t\u00e9 dans une salade de fruits"},"content":{"rendered":"\n

Au d\u00e9part, je pensais intituler cet article bar \u00e0 cocktail de fruits. Je planifiais de couper chacun des fruits en tranche et de les servir s\u00e9par\u00e9ment pour ainsi donner \u00e0 chacun la chance de pr\u00e9parer son cocktail de fruits au go\u00fbt. Je dois aussi avouer que je le voulais ainsi afin de pouvoir d\u00e9guster mes ananas et mangues tel quel vu que je ne suis pas n\u00e9cessairement fan des melons m\u00eame s\u2019il s\u2019agit probablement des fruits les plus frais de l\u2019\u00e9t\u00e9.<\/p>\n\n\n\n

J\u2019\u00e9tais partie pour ce fameux bar aux fruits d\u2019Ha\u00efti quand des souvenirs de mon enfance me revinrent. Couteau en main, j\u2019\u00e9tais sur le point de couper les fruits align\u00e9s sur le comptoir devant moi quand j\u2019ai fait un retour d\u2019\u00e2ge.<\/p>\n\n\n\n

Je nous revoyais, ma s\u0153ur et moi, il y a de cela plus de vingt ans, debout devant ce m\u00eame comptoir attendant impatiemment qu\u2019on nous tende les fruits coup\u00e9s ou \u00e9pluch\u00e9s que nous prenions plaisir \u00e0 transformer tour \u00e0 tour en billes de fruits \u00e0 l\u2019aide de la cuill\u00e8re parisienne qui devait faire partie de mes ustensiles de cuisine pr\u00e9f\u00e9r\u00e9s \u00e0 l\u2019\u00e9poque.<\/p>\n\n\n\n

J\u2019\u00e9tais fascin\u00e9e \u00e0 l\u2019id\u00e9e de pouvoir transformer les melons en petites boules qui me rappelaient les jeux de billes. Bien que je n\u2019aimais pas trop les melons et leur parfum trop prononc\u00e9 qui peut parfois \u00e9clipser les autres fruits, \u00e0 mon humble avis, j\u2019\u00e9tais toujours enchant\u00e9e de contribuer \u00e0 la pr\u00e9paration de ce cocktail de fruits pour la maisonn\u00e9e.<\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n
Ma s\u0153ur et moi nous faisions une joie d\u2019\u00f4ter la pulpe des fruits align\u00e9s devant nous : melon d\u2019eau, cantaloupe, melon France, ananas.<\/h5>\n\n\n\n

Notre objectif \u00e9tait toujours d\u2019arriver \u00e0 pr\u00e9parer un cocktail ayant autant de billes de fruits parfaitement arrondies que possible et d\u2019\u00e9viter ainsi les faces aplaties. Nous prenions m\u00eame le temps de toujours ins\u00e9rer la cuill\u00e8re de mani\u00e8re \u00e0 avoir le moins de grains que possible dans les bouch\u00e9es de fruits, grains que nous \u00f4tions un \u00e0 un en prenant soin de ne pas \u00e9craser les billes quand nous n\u2019arrivions pas \u00e0 les \u00e9viter.<\/p>\n\n\n\n

Ce cocktail de fruits est devenu une sp\u00e9cialit\u00e9 de l\u2019\u00e9t\u00e9 chez nous.<\/h5>\n\n\n\n

Il rafraichit nos longues et chaudes journ\u00e9es gr\u00e2ce \u00e0 ses trois vari\u00e9t\u00e9s de melons et \u00e0 l\u2019ananas, fruits qui sont \u00e0 la base de ce bol fruit\u00e9. Il nous arrive aussi parfois d\u2019 explorer diff\u00e9rentes saveurs. Nous ajoutons alors d\u2019autres fruits de saison selon nos humeurs ou simplement en fonction des fruits \u00e0 notre disposition.<\/p>\n\n\n\n

C\u2019est pourquoi aujourd\u2019hui, j\u2019ai aussi ajout\u00e9 de la mangue baptiste<\/a> \u00e0 ce m\u00e9lange de trois melons et d\u2019ananas. J\u2019aurais bien s\u00fbr pu aller plus loin avec cette nouvelle aventure gustative en incluant des abricots pays<\/a> et de la papaye mais j\u2019ai pr\u00e9f\u00e9r\u00e9 m\u2019abstenir pour diff\u00e9rentes raisons.<\/p>\n\n\n\n

Je savais que les abricots ne se laisseraient pas si facilement faire. La chair de ce fruit est tr\u00e8s ferme et il serait donc difficile d\u2019obtenir des billes bien arrondies. L\u2019enfant que j\u2019\u00e9tais n\u2019aurait pas voulu de lamelles de fruits dans son cocktail qui se voulait parfait. Je n\u2019allais donc pas faire fi de ses souhaits d\u2019alors. Quant \u00e0 la papaye, je vous dirai simplement que mes papilles et ce fruit ne s\u2019entendent pas trop.<\/p>\n\n\n\n

C\u2019est donc la raison pour laquelle ce cocktail de fruit n\u2019inclut que les meilleurs fruits de la saison en Ha\u00efti. Il s\u2019agit ici de mon opinion certainement tr\u00e8s partiale.<\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

Mon exploration ne s\u2019est pas arr\u00eat\u00e9e l\u00e0. J\u2019ai aussi pr\u00e9par\u00e9 une version adulte de cette salade \u00e0 laquelle je n\u2019ai pas pu r\u00e9sister. Je l\u2019ai arros\u00e9e d\u2019un sirop de menthe et citron au rhum et parsem\u00e9e de ti bonm. Avec cette combinaison, j\u2019oubliai mon aversion pour les melons. Je d\u00e9gustai ma salade comme si de rien n\u2019\u00e9tait.<\/p>\n\n\n\n

Cet article publi\u00e9 le 8 juillet, 2015 a \u00e9t\u00e9 mis \u00e0 jour en 2019. Cette derni\u00e8re version inclus de nouvelles photos et un recette am\u00e9lior\u00e9e. <\/em><\/p><\/blockquote>\n\n\n

<\/div>
\n
\"This<\/div>\n<\/div>\n

Salade de fruits sirop \u00e0 la menthe et au rhum<\/h2>\n
<\/div>\n\n
<\/div>\n\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n
Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t\n <\/div>\n<\/div>\n\n

Ingredients
<\/div>  <\/h3>
  • Melon d\u2019eau<\/span><\/li>
  • Cantaloupe<\/span><\/li>
  • Melon France<\/span><\/li>
  • Ananas<\/span><\/li>
  • Autres fruits tel que: mangue<\/span> abricot, papaye et figue banane<\/span><\/li>
  • Ti bonm hach\u00e9<\/span> feuilles de menthe<\/span><\/li><\/ul><\/div>

    Pour le sirop (facultatif)<\/h4>
    • 6<\/span> parts de rhum brun<\/span><\/li>
    • 3<\/span> parts de sucre<\/span><\/li>
    • 2-3<\/span> feuilles de ti bonm<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions
      <\/div> <\/h3>

      Pour le sirop<\/h4>
      • Dans une casserole, mettez le rhum, le sucre et les feuilles de ti bonm<\/div><\/li>
      • Portez \u00e0 \u00e9bullition<\/div><\/li>
      • Laissez mijoter \u00e0 feu doux jusqu\u2019\u00e0 obtention d\u2019un sirp<\/div><\/li>
      • Enlevez du feu Laissez refroidir<\/div><\/li><\/ul><\/div>

        Pour la salade de fruits<\/h4>
        • Lavez les fruits et s\u00e9parez-les en deux groupes: un morceau que vous couperez et un autre que vous utiliser pour en extraire le jus<\/div><\/li>
        • Coupez les fruits en billes \u00e0 l\u2019aide d\u2019une cuill\u00e8re parisienne ou en d\u00e9 si vous n\u2019avez pas de cuill\u00e8re<\/div><\/li>
        • M\u00e9langez fruits et jus pur<\/div><\/li>
        • Mettez au frigo. Servez frais arros\u00e9 du sirop, si vous le d\u00e9sirez<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
          <\/div>\n
          <\/div><\/path><\/g><\/g><\/svg><\/span>
          <\/div><\/div>\n\n
          <\/div>\n<\/div><\/div>\n\n\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          Au d\u00e9part, je pensais intituler cet article bar \u00e0 cocktail de fruits. Je planifiais de couper chacun des fruits en tranche et de les servir s\u00e9par\u00e9ment pour ainsi donner \u00e0 chacun la chance de pr\u00e9parer son cocktail de fruits au go\u00fbt. Je dois aussi avouer que je le voulais ainsi afin de pouvoir d\u00e9guster mes ananas et mangues tel quel vu que je ne suis pas n\u00e9cessairement fan des melons m\u00eame s\u2019il s\u2019agit probablement des fruits les plus frais de l\u2019\u00e9t\u00e9. J\u2019\u00e9tais partie pour ce fameux bar aux fruits d\u2019Ha\u00efti quand des souvenirs de mon enfance me revinrent. Couteau en main, j\u2019\u00e9tais sur le point de couper les fruits align\u00e9s sur le comptoir devant moi quand j\u2019ai fait un retour d\u2019\u00e2ge. Je nous revoyais, ma s\u0153ur et moi, il y a de cela plus de vingt ans, debout devant ce m\u00eame comptoir attendant impatiemment qu\u2019on nous tende les fruits coup\u00e9s ou \u00e9pluch\u00e9s que nous prenions plaisir \u00e0 transformer tour \u00e0 tour en billes de fruits \u00e0 l\u2019aide de la cuill\u00e8re parisienne qui devait faire partie de mes ustensiles de cuisine pr\u00e9f\u00e9r\u00e9s \u00e0 l\u2019\u00e9poque. J\u2019\u00e9tais fascin\u00e9e \u00e0 l\u2019id\u00e9e de pouvoir transformer les melons en petites boules qui me rappelaient les jeux de billes. Bien que je n\u2019aimais pas trop les melons et leur parfum trop prononc\u00e9 qui peut parfois \u00e9clipser les autres fruits, \u00e0 mon humble avis, j\u2019\u00e9tais toujours enchant\u00e9e de contribuer \u00e0 la pr\u00e9paration de ce cocktail de fruits pour la maisonn\u00e9e. Ma s\u0153ur et moi nous faisions une joie d\u2019\u00f4ter la pulpe des fruits align\u00e9s devant nous : melon d\u2019eau, cantaloupe, melon France, ananas. Notre objectif \u00e9tait toujours d\u2019arriver \u00e0 pr\u00e9parer un cocktail ayant autant de billes de fruits parfaitement arrondies que possible et d\u2019\u00e9viter ainsi les faces aplaties. Nous prenions m\u00eame le temps de toujours ins\u00e9rer la cuill\u00e8re de mani\u00e8re \u00e0 avoir le moins de grains que possible dans les bouch\u00e9es de fruits, grains que nous \u00f4tions un \u00e0 un en prenant soin de ne pas \u00e9craser les billes quand nous n\u2019arrivions pas \u00e0 les \u00e9viter. Ce cocktail de fruits est devenu une sp\u00e9cialit\u00e9 de l\u2019\u00e9t\u00e9 chez nous. Il rafraichit nos longues et chaudes journ\u00e9es gr\u00e2ce \u00e0 ses trois vari\u00e9t\u00e9s de melons et \u00e0 l\u2019ananas, fruits qui sont \u00e0 la base de ce bol fruit\u00e9. Il nous arrive aussi parfois d\u2019 explorer diff\u00e9rentes saveurs. Nous ajoutons alors d\u2019autres fruits de saison selon nos humeurs ou simplement en fonction des fruits \u00e0 notre disposition. C\u2019est pourquoi aujourd\u2019hui, j\u2019ai aussi ajout\u00e9 de la mangue baptiste \u00e0 ce m\u00e9lange de trois melons et d\u2019ananas. J\u2019aurais bien s\u00fbr pu aller plus loin avec cette nouvelle aventure gustative en incluant des abricots pays et de la papaye mais j\u2019ai pr\u00e9f\u00e9r\u00e9 m\u2019abstenir pour diff\u00e9rentes raisons. Je savais que les abricots ne se laisseraient pas si facilement faire. La chair de ce fruit est tr\u00e8s ferme et il serait donc difficile d\u2019obtenir des billes bien arrondies. L\u2019enfant que j\u2019\u00e9tais n\u2019aurait pas voulu de lamelles de fruits dans son cocktail qui se voulait parfait. Je n\u2019allais donc pas faire fi de ses souhaits d\u2019alors. Quant \u00e0 la papaye, je vous dirai simplement que mes papilles et ce fruit ne s\u2019entendent pas trop. C\u2019est donc la raison pour laquelle ce cocktail de fruit n\u2019inclut que les meilleurs fruits de la saison en Ha\u00efti. Il s\u2019agit ici de mon opinion certainement tr\u00e8s partiale. Mon exploration ne s\u2019est pas arr\u00eat\u00e9e l\u00e0. J\u2019ai aussi pr\u00e9par\u00e9 une version adulte de cette salade \u00e0 laquelle je n\u2019ai pas pu r\u00e9sister. Je l\u2019ai arros\u00e9e d\u2019un sirop de menthe et citron au rhum et parsem\u00e9e de ti bonm. Avec cette combinaison, j\u2019oubliai mon aversion pour les melons. Je d\u00e9gustai ma salade comme si de rien n\u2019\u00e9tait. Cet article publi\u00e9 le 8 juillet, 2015 a \u00e9t\u00e9 mis \u00e0 jour en 2019. Cette derni\u00e8re version inclus de nouvelles photos et un recette am\u00e9lior\u00e9e. <\/p>\n","protected":false},"author":1,"featured_media":2661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1419,1423],"tags":[],"class_list":["post-5135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruits-fr","category-recettes"],"yoast_head":"\nSummer in a Haitian fruit salad spiked with rum - Tchakayiti<\/title>\n<meta name=\"description\" content=\"This fruit salad combines the best of Haiti's summer fruits: watermelon, cantaloupe, honeydew, pineapple, even mango. Plus you can add your own twist to it.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tchakayiti.com\/home\/fr\/summer-in-a-fruit-cup-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Summer in a Haitian fruit salad spiked with rum - Tchakayiti\" \/>\n<meta property=\"og:description\" content=\"This fruit salad combines the best of Haiti's summer fruits: watermelon, cantaloupe, honeydew, pineapple, even mango. 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