{"id":5146,"date":"2019-06-18T08:00:56","date_gmt":"2019-06-18T13:00:56","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=5146"},"modified":"2022-10-13T13:51:08","modified_gmt":"2022-10-13T17:51:08","slug":"good-drink-pineapple-beverage-haiti-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/good-drink-pineapple-beverage-haiti-2\/","title":{"rendered":"Goudrin, boisson ferment\u00e9e \u00e0 l’ananas"},"content":{"rendered":"\n

<\/p>\n\n\n\n

La pelure de l\u2019ananas est aussi importante sinon plus importante que le fruit lui-m\u00eame.<\/h4>\n\n\n\n

Que diriez-vous de cette affirmation? A entendre mon p\u00e8re, cette affirmation est vraie. Chez nous, lorsque l\u2019un d\u2019entre nous ach\u00e8te un ananas, contrairement au reste de la maisonn\u00e9e qui s\u2019impatiente \u00e0 manger le fruit tranch\u00e9, mon p\u00e8re attend la pelure du fruit. Il r\u00e9p\u00e8te d\u2019ailleurs \u00e0 tous ceux qui s\u2019aventureraient \u00e0 couper l\u2019ananas qu\u2019ils doivent prendre le temps de bien laver le fruit et d\u2019en pr\u00e9server la peau dans un pot \u00e0 son attention.<\/p>\n\n\n\n

En fait, il utilise cette pelure de fruit pour pr\u00e9parer une boisson qu\u2019il appelle \u00ab good drink, \u00bb mot qu\u2019il r\u00e9p\u00e8te le plus souvent d\u2019un ton joyeux.<\/h4>\n\n\n\n

\u00ab Goooooood driiiiiiink<\/em>, \u00bb ce mot qu\u2019il claironne aussi haut et fort que les mots zab\u00e8lb\u00f2k<\/em> (avocat)<\/a> et good good syrup<\/em> (pour le bonbon sirop)<\/a> ajoute toujours une note joyeuse \u00e0 notre table. Rien qu\u2019\u00e0 y penser, je ne peux m\u2019emp\u00eacher de sourire un peu. Son entrain pour cette boisson \u00e0 base de pelure d\u2019ananas est assez contagieux. En \u00e9t\u00e9, il peut en boire plusieurs verres tous les jours. C\u2019est sa fa\u00e7on \u00e0 lui de se rafraichir l\u2019organisme. Fort heureusement, la pelure d\u2019un seul ananas produit plus d\u2019un pot de good drink<\/em>.<\/p>\n\n\n\n

A ses dires, il s\u2019agit d\u2019ailleurs d\u2019une des boissons les plus \u00e9conomiques \u00e0 pr\u00e9parer.<\/h4>\n\n\n\n

Et il ne se trompe pas. La m\u00eame pelure peut en effet s\u2019utiliser \u00e0 maintes reprises pour pr\u00e9parer plusieurs pots de good drink<\/em> vu qu\u2019elle garde le go\u00fbt du fruit assez longtemps et ce m\u00eame apr\u00e8s plusieurs jours de mac\u00e9ration. A ce stade, vous vous demandez sans doute ce qu\u2019est ce fameux good drink<\/em> \u00e0 base de pelure d\u2019ananas.<\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

Cette boisson est connue en Ha\u00efti sous le nom de goudrin<\/em> ou godrine,<\/em> noms qui r\u00e9sulteraient d\u2019une d\u00e9formation du mot anglais good drink<\/em>, d\u2019apr\u00e8s certains. Le goudrin est le r\u00e9sultat de la fermentation de la pelure d\u2019un ananas tr\u00e8s m\u00fbr \u2013 plus le fruit est \u00e0 point plus son ar\u00f4me est fort et il en r\u00e9sulte un goudrin riche en saveurs \u2013 mis en mac\u00e9ration avec quelques cuiller\u00e9es de sucre rouge pendant \u00e0 peu pr\u00e8s 48 heures. Le liquide que l\u2019on extrait de la pelure est mis au frigo et se sert souvent avec des gla\u00e7ons.<\/p>\n\n\n\n

Servi bien glac\u00e9 et l\u00e9g\u00e8rement sucr\u00e9, le goudrin apporte une bouff\u00e9e d\u2019air frais par une chaude journ\u00e9e d\u2019\u00e9t\u00e9. Cette boisson apaise effectivement la chaleur accablante de ces longues journ\u00e9es.<\/p>\n\n\n\n

La prochaine fois que vous ach\u00e8terez un ananas, retenez vous donc de vous d\u00e9barrasser trop vite de sa pelure. Pensez au godrine qui vous aidera \u00e0 baisser la temp\u00e9rature lorsque la chaleur sera \u00e0 son paroxysme.<\/p>\n\n\n\n

Cet article a \u00e9t\u00e9 initialement publi\u00e9 le 24 juin 2015. La mise \u00e0 jour du 18 juin 2019 inclut de nouvelles photos. <\/em><\/p><\/blockquote>\n\n\n

<\/div>
\n
\"This<\/div>\n<\/div>\n

Boisson ferment\u00e9e \u00e0 base de pelure d’ananas<\/h2>\n
<\/div>\n\n
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Cette boisson \u00e0 base de pelure d’ananas est tr\u00e8s rafraichissante par une chaude journ\u00e9e d’\u00e9t\u00e9<\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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\n\t
\n \t
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<\/div><\/div>\n\t\t\n <\/div>\n
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Ingredients
<\/div>  <\/h3>
  • Pelure d'ananas<\/span><\/li>
  • Eau<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 soupe de sucre<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
    <\/div> <\/h3>
    • Lavez le fruit et \u00e9pluchez-le<\/div><\/li>
    • Mettez la pelure du fruit dans un pot et remplissez d\u2019eau<\/div><\/li>
    • Ajoutez le sucre, recouvrez et laissez mac\u00e9rer \u00e0 temp\u00e9rature ambiante pendant au moins 48 heures<\/div><\/li>
    • Passez le liquide \u00e0 la passoir pour \u00f4ter les morceaux de pelure et servez frais sur glace si vous le d\u00e9sirez.<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
      <\/div>\n
      <\/div><\/path><\/g><\/g><\/svg><\/span>
      <\/div><\/div>\n\n
      <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      La pelure de l\u2019ananas est aussi importante sinon plus importante que le fruit lui-m\u00eame. Que diriez-vous de cette affirmation? A entendre mon p\u00e8re, cette affirmation est vraie. Chez nous, lorsque l\u2019un d\u2019entre nous ach\u00e8te un ananas, contrairement au reste de la maisonn\u00e9e qui s\u2019impatiente \u00e0 manger le fruit tranch\u00e9, mon p\u00e8re attend la pelure du fruit. Il r\u00e9p\u00e8te d\u2019ailleurs \u00e0 tous ceux qui s\u2019aventureraient \u00e0 couper l\u2019ananas qu\u2019ils doivent prendre le temps de bien laver le fruit et d\u2019en pr\u00e9server la peau dans un pot \u00e0 son attention. En fait, il utilise cette pelure de fruit pour pr\u00e9parer une boisson qu\u2019il appelle \u00ab good drink, \u00bb mot qu\u2019il r\u00e9p\u00e8te le plus souvent d\u2019un ton joyeux. \u00ab Goooooood driiiiiiink, \u00bb ce mot qu\u2019il claironne aussi haut et fort que les mots zab\u00e8lb\u00f2k (avocat) et good good syrup (pour le bonbon sirop) ajoute toujours une note joyeuse \u00e0 notre table. Rien qu\u2019\u00e0 y penser, je ne peux m\u2019emp\u00eacher de sourire un peu. Son entrain pour cette boisson \u00e0 base de pelure d\u2019ananas est assez contagieux. En \u00e9t\u00e9, il peut en boire plusieurs verres tous les jours. C\u2019est sa fa\u00e7on \u00e0 lui de se rafraichir l\u2019organisme. Fort heureusement, la pelure d\u2019un seul ananas produit plus d\u2019un pot de good drink. A ses dires, il s\u2019agit d\u2019ailleurs d\u2019une des boissons les plus \u00e9conomiques \u00e0 pr\u00e9parer. Et il ne se trompe pas. La m\u00eame pelure peut en effet s\u2019utiliser \u00e0 maintes reprises pour pr\u00e9parer plusieurs pots de good drink vu qu\u2019elle garde le go\u00fbt du fruit assez longtemps et ce m\u00eame apr\u00e8s plusieurs jours de mac\u00e9ration. A ce stade, vous vous demandez sans doute ce qu\u2019est ce fameux good drink \u00e0 base de pelure d\u2019ananas. Cette boisson est connue en Ha\u00efti sous le nom de goudrin ou godrine, noms qui r\u00e9sulteraient d\u2019une d\u00e9formation du mot anglais good drink, d\u2019apr\u00e8s certains. Le goudrin est le r\u00e9sultat de la fermentation de la pelure d\u2019un ananas tr\u00e8s m\u00fbr \u2013 plus le fruit est \u00e0 point plus son ar\u00f4me est fort et il en r\u00e9sulte un goudrin riche en saveurs \u2013 mis en mac\u00e9ration avec quelques cuiller\u00e9es de sucre rouge pendant \u00e0 peu pr\u00e8s 48 heures. Le liquide que l\u2019on extrait de la pelure est mis au frigo et se sert souvent avec des gla\u00e7ons. Servi bien glac\u00e9 et l\u00e9g\u00e8rement sucr\u00e9, le goudrin apporte une bouff\u00e9e d\u2019air frais par une chaude journ\u00e9e d\u2019\u00e9t\u00e9. Cette boisson apaise effectivement la chaleur accablante de ces longues journ\u00e9es. La prochaine fois que vous ach\u00e8terez un ananas, retenez vous donc de vous d\u00e9barrasser trop vite de sa pelure. Pensez au godrine qui vous aidera \u00e0 baisser la temp\u00e9rature lorsque la chaleur sera \u00e0 son paroxysme. Cet article a \u00e9t\u00e9 initialement publi\u00e9 le 24 juin 2015. La mise \u00e0 jour du 18 juin 2019 inclut de nouvelles photos. <\/p>\n","protected":false},"author":1,"featured_media":2627,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1415,1423],"tags":[],"class_list":["post-5146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boissons","category-recettes"],"yoast_head":"\nGoudrin, a Haitian pineapple drink<\/title>\n<meta name=\"description\" content=\"Goudrin or godrin or good drink, this word refers to a pineapple drink that is quite popular in Haiti for it is extremely refreshing on hot summer days.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tchakayiti.com\/home\/fr\/good-drink-pineapple-beverage-haiti-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Goudrin, a Haitian pineapple drink\" \/>\n<meta property=\"og:description\" content=\"Goudrin or godrin or good drink, this word refers to a pineapple drink that is quite popular in Haiti for it is extremely refreshing on hot summer days.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tchakayiti.com\/home\/fr\/good-drink-pineapple-beverage-haiti-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Tchakayiti - 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