{"id":5156,"date":"2019-06-14T07:00:43","date_gmt":"2019-06-14T12:00:43","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=5156"},"modified":"2022-10-13T13:56:40","modified_gmt":"2022-10-13T17:56:40","slug":"caramelized-banana-waffles-rum-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/caramelized-banana-waffles-rum-2\/","title":{"rendered":"Gaufres aux figue-bananes caram\u00e9lis\u00e9es et rhum"},"content":{"rendered":"\n

<\/p>\n\n\n\n

Aujourd\u2019hui, je vous sers des gaufres \u2018belges ha\u00eftiennes\u2019 aux bananes caram\u00e9lis\u00e9es et rhum.<\/h4>\n\n\n\n

Il s\u2019agit d\u2019une des rares concoctions du petit-d\u00e9jeuner qui me plaise. A vrai dire, je ne suis pas fan de petit-d\u00e9jeuner, et ce, depuis petite. Je n\u2019ai jamais pu comprendre ce repas. Je n\u2019admets pas que je puisse avoir faim moins de deux heures apr\u00e8s un petit-d\u00e9jeuner copieux, ce qui m\u2019arrive rarement avec les autres repas de la journ\u00e9e.<\/p>\n\n\n\n

Mes parents ont tout essay\u00e9. \u0152ufs, avoine, c\u00e9r\u00e9ales, soupe, yaourt, p\u00e2tes, aucun de ces plats ne semblait pouvoir me convaincre de l\u2019importance de ce repas. En grandissant, je l\u2019ai donc toujours n\u00e9glig\u00e9. Ils auraient sans doute d\u00fb essayer les gaufres.<\/p>\n\n\n\n

Mes gaufres, je les prends au s\u00e9rieux.<\/h4>\n\n\n\n

Elles ne me remplissent sans doute pas pendant plus de deux heures, mais je les aime quand m\u00eame. A, l\u2019occasion, vous les trouverez \u00e0 mon menu du dimanche. Voyez-vous, les gaufres, je les pr\u00e9f\u00e8re fait-maison et belges. Si vous connaissez la m\u00e9thode de pr\u00e9paration des gaufres belges, vous devez savoir qu\u2019elle est un peu plus longue. Qui a v\u00e9ritablement le temps d\u2019en pr\u00e9parer tous les matins ? Nous faisons tous une course contre la montre \u00e0 cette heure de la journ\u00e9e, raison pour laquelle je n\u2019en pr\u00e9pare que le dimanche. Mais elles en valent l\u2019effort. Elles sont bien plus riches et all\u00e9chantes que les gaufres traditionnelles. C\u2019est une des raisons pour lesquelles je vous les propose au menu du jour.<\/p>\n\n\n\n

\"These<\/figure>\n\n\n\n

Mais je le fais surtout parce que mes gaufres, je les ai un peu \u00ab ha\u00eftianis\u00e9es, \u00bb comme nous le dirions si bien chez nous.<\/h4>\n\n\n\n

Ma p\u00e2te est agr\u00e9ment\u00e9e de zeste de citron et de vanille. Les figues-bananes, mon p\u00e8re les a cueillies dans notre jardin. De plus, en lieu et place du sucre, je les ai caram\u00e9lis\u00e9es avec du rapadou, un sucre typique de chez nous.  Pour ceux d\u2019entre vous qui ne le connaissez pas, le rapadou se pr\u00e9pare avec du pur jus de canne, et se vend enroul\u00e9 dans des feuilles de palme. Je trouve que son go\u00fbt s\u2019apparente un peu \u00e0 celui du gros sirop de notre bonbon sirop<\/a>.<\/p>\n\n\n\n

Pour une touche encore plus ha\u00eftienne, apr\u00e8s les avoir caram\u00e9lis\u00e9es, j\u2019ai aussi flamb\u00e9 mes bananes avec nul autre que notre rhum brun local. Vous accepterez donc certainement que je vous dise que mes gaufres aux figues-bananes caram\u00e9lis\u00e9es ont bel et bien la double nationalit\u00e9 belge et ha\u00eftienne. Elles m\u00e9ritent bien leur place sur ce blog et dans votre r\u00e9pertoire culinaire. \ud83d\ude09<\/p>\n\n\n

<\/div>
\n
\"These<\/div>\n<\/div>\n

Gaufres aux figues-bananes caram\u00e9lis\u00e9es et rhum<\/h2>\n
<\/div>\n\n
<\/div>\n
Ces gaufres sont aussi d\u00e9licieuses au petit-d\u00e9jeuner qu\u2019en dessert. Pour un dessert gourmand, servez-les avec de la glace \u00e0 la vanille. Cette recette est inspir\u00e9e de celle publi\u00e9e sur The Recipe Critic<\/a>. Je l\u2019ai agr\u00e9ment\u00e9e d\u2019essence de vanille et de zeste de citron. J\u2019en ai aussi r\u00e9duit les proportions pour pr\u00e9parer environ 12 mini gaufres.<\/div>\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n
Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Servings <\/span>3<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
<\/div>  <\/h3>

Pour les gaufres<\/h4>
  • \u00bd<\/span> tasse + 6 tbps de farine<\/span><\/li>
  • 1 \u00bd<\/span> tsp<\/span> de levure chimique<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> de sel<\/span><\/li>
  • 1<\/span> \u0153uf s\u00e9par\u00e9<\/span><\/li>
  • \u00bd<\/span> tasse + 6 tbps de lait \u00e9vapor\u00e9<\/span><\/li>
  • \u00bd<\/span> tasse d\u2019huile<\/span><\/li>
  • 1<\/span> zeste de citron<\/span><\/li>
  • 1<\/span> tsp<\/span> d\u2019essence de vanille<\/span><\/li><\/ul><\/div>

    Pour la banane caram\u00e9lis\u00e9e<\/h4>
    • 1<\/span> figue-banane<\/span><\/li>
    • 2<\/span> tbsps<\/span> de beurre<\/span><\/li>
    • 2<\/span> tbsps<\/span> de rapadou rap\u00e9<\/span> ou de sucre rouge<\/span><\/li>
    • \u00bd<\/span> tsp<\/span> de cannelle<\/span><\/li>
    • 1<\/span> tbsp<\/span> de rhum brun<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions
      <\/div> <\/h3>

      Pour les gaufres<\/h4>
      • Dans un bol, m\u00e9langez farine, levure chimique et sel<\/div><\/li>
      • Incorporez lentement le jaune d\u2019\u0153uf, le lait et l\u2019huile<\/div><\/li>
      • Ajoutez l\u2019essence de vanille et le zeste de citron rap\u00e9<\/div><\/li>
      • Dans un autre bol, battez le blanc d\u2019\u0153uf en neige<\/div><\/li>
      • Incorporez le blanc d\u2019\u0153uf \u00e0 la p\u00e2te sans trop m\u00e9langer pour ne pas la d\u00e9gonfler<\/div><\/li>
      • Laissez reposer environ 15 minutes<\/div><\/li>
      • A l\u2019aide d\u2019une louche, versez la p\u00e2te dans une machine \u00e0 gaufres pr\u00e9alablement chauff\u00e9. Faites cuire jusqu\u2019\u00e0 ce que les gaufres soient dor\u00e9es<\/div><\/li><\/ul><\/div>

        Pour les figues-bananes caram\u00e9lis\u00e9es<\/h4>
        • Coupez la figue-banane en morceaux<\/div><\/li>
        • Dans un po\u00ealon, faites fondre le beurre<\/div><\/li>
        • Ajoutez les bananes et dorez-les des deux c\u00f4t\u00e9s<\/div><\/li>
        • Ajoutez la cannelle et le rapadou ou le sucre<\/div><\/li>
        • Laissez cuire \u00e0 feu doux jusqu\u2019\u00e0 ce le m\u00e9lange soit caram\u00e9lis\u00e9<\/div><\/li>
        • Enlevez du feu<\/div><\/li>
        • Hors du feu, ajoutez le rhum et flambez vos figues-bananes<\/div><\/li>
        • Servez-les chaudes avec vos gaufres<\/div><\/li><\/ul><\/div><\/div>\n\n

          Notes
          <\/div><\/h3>
          Les figues-bananes de notre cour n\u2019ont pas une chair ferme. Elles ont \u00e9t\u00e9 r\u00e9duites en pur\u00e9e durant la cuisson. Vous aurez sans doute un r\u00e9sultat diff\u00e9rent avec une autre vari\u00e9t\u00e9. Le sucre rouge fera tout aussi bien l\u2019affaire si vous n\u2019avez pas acc\u00e8s \u00e0 du rapadou<\/span><\/div><\/div>\n\n
          <\/div>\n
          <\/div><\/path><\/g><\/g><\/svg><\/span>
          <\/div><\/div>\n\n
          <\/div>\n<\/div><\/div>\n\n\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          Aujourd\u2019hui, je vous sers des gaufres \u2018belges ha\u00eftiennes\u2019 aux bananes caram\u00e9lis\u00e9es et rhum. Il s\u2019agit d\u2019une des rares concoctions du petit-d\u00e9jeuner qui me plaise. A vrai dire, je ne suis pas fan de petit-d\u00e9jeuner, et ce, depuis petite. Je n\u2019ai jamais pu comprendre ce repas. Je n\u2019admets pas que je puisse avoir faim moins de deux heures apr\u00e8s un petit-d\u00e9jeuner copieux, ce qui m\u2019arrive rarement avec les autres repas de la journ\u00e9e. Mes parents ont tout essay\u00e9. \u0152ufs, avoine, c\u00e9r\u00e9ales, soupe, yaourt, p\u00e2tes, aucun de ces plats ne semblait pouvoir me convaincre de l\u2019importance de ce repas. En grandissant, je l\u2019ai donc toujours n\u00e9glig\u00e9. Ils auraient sans doute d\u00fb essayer les gaufres. Mes gaufres, je les prends au s\u00e9rieux. Elles ne me remplissent sans doute pas pendant plus de deux heures, mais je les aime quand m\u00eame. A, l\u2019occasion, vous les trouverez \u00e0 mon menu du dimanche. Voyez-vous, les gaufres, je les pr\u00e9f\u00e8re fait-maison et belges. Si vous connaissez la m\u00e9thode de pr\u00e9paration des gaufres belges, vous devez savoir qu\u2019elle est un peu plus longue. Qui a v\u00e9ritablement le temps d\u2019en pr\u00e9parer tous les matins ? Nous faisons tous une course contre la montre \u00e0 cette heure de la journ\u00e9e, raison pour laquelle je n\u2019en pr\u00e9pare que le dimanche. Mais elles en valent l\u2019effort. Elles sont bien plus riches et all\u00e9chantes que les gaufres traditionnelles. C\u2019est une des raisons pour lesquelles je vous les propose au menu du jour. Mais je le fais surtout parce que mes gaufres, je les ai un peu \u00ab ha\u00eftianis\u00e9es, \u00bb comme nous le dirions si bien chez nous. Ma p\u00e2te est agr\u00e9ment\u00e9e de zeste de citron et de vanille. Les figues-bananes, mon p\u00e8re les a cueillies dans notre jardin. De plus, en lieu et place du sucre, je les ai caram\u00e9lis\u00e9es avec du rapadou, un sucre typique de chez nous.  Pour ceux d\u2019entre vous qui ne le connaissez pas, le rapadou se pr\u00e9pare avec du pur jus de canne, et se vend enroul\u00e9 dans des feuilles de palme. Je trouve que son go\u00fbt s\u2019apparente un peu \u00e0 celui du gros sirop de notre bonbon sirop. Pour une touche encore plus ha\u00eftienne, apr\u00e8s les avoir caram\u00e9lis\u00e9es, j\u2019ai aussi flamb\u00e9 mes bananes avec nul autre que notre rhum brun local. Vous accepterez donc certainement que je vous dise que mes gaufres aux figues-bananes caram\u00e9lis\u00e9es ont bel et bien la double nationalit\u00e9 belge et ha\u00eftienne. Elles m\u00e9ritent bien leur place sur ce blog et dans votre r\u00e9pertoire culinaire. \ud83d\ude09<\/p>\n","protected":false},"author":1,"featured_media":2635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1423,1433],"tags":[],"class_list":["post-5156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-sucre"],"yoast_head":"\nHaitian-style caramelized banana waffles with a hint of rum | Tchakayiti<\/title>\n<meta name=\"description\" content=\"This homemade caramelized banana waffles recipe is amazing. Flambeed with dark rum, they make the perfect breakfast and dessert alongside vanilla ice cream.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tchakayiti.com\/home\/fr\/caramelized-banana-waffles-rum-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Haitian-style caramelized banana waffles with a hint of rum | Tchakayiti\" \/>\n<meta property=\"og:description\" content=\"This homemade caramelized banana waffles recipe is amazing. Flambeed with dark rum, they make the perfect breakfast and dessert alongside vanilla ice cream.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tchakayiti.com\/home\/fr\/caramelized-banana-waffles-rum-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Tchakayiti - Haitian Food Blog & Food Photography\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/tchakayiti\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-14T12:00:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-13T17:56:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/06\/belgian-banana-waffles-haiti-tchakayiti.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"annick\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:site\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"annick\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/caramelized-banana-waffles-rum-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/caramelized-banana-waffles-rum-2\/\"},\"author\":{\"name\":\"annick\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995\"},\"headline\":\"Gaufres aux figue-bananes caram\u00e9lis\u00e9es et rhum\",\"datePublished\":\"2019-06-14T12:00:43+00:00\",\"dateModified\":\"2022-10-13T17:56:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/caramelized-banana-waffles-rum-2\/\"},\"wordCount\":827,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/caramelized-banana-waffles-rum-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/06\/belgian-banana-waffles-haiti-tchakayiti.jpg?fit=1200%2C800&ssl=1\",\"articleSection\":[\"recettes\",\"sucr\u00e9\"],\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/tchakayiti.com\/home\/fr\/caramelized-banana-waffles-rum-2\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/caramelized-banana-waffles-rum-2\/\",\"url\":\"https:\/\/tchakayiti.com\/home\/fr\/caramelized-banana-waffles-rum-2\/\",\"name\":\"Haitian-style caramelized banana waffles with a hint of rum | Tchakayiti\",\"isPartOf\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/caramelized-banana-waffles-rum-2\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/caramelized-banana-waffles-rum-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/06\/belgian-banana-waffles-haiti-tchakayiti.jpg?fit=1200%2C800&ssl=1\",\"datePublished\":\"2019-06-14T12:00:43+00:00\",\"dateModified\":\"2022-10-13T17:56:40+00:00\",\"description\":\"This homemade caramelized banana waffles recipe is amazing. Flambeed with dark rum, they make the perfect breakfast and dessert alongside vanilla ice cream.\",\"breadcrumb\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/caramelized-banana-waffles-rum-2\/#breadcrumb\"},\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/tchakayiti.com\/home\/fr\/caramelized-banana-waffles-rum-2\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/caramelized-banana-waffles-rum-2\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/06\/belgian-banana-waffles-haiti-tchakayiti.jpg?fit=1200%2C800&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/06\/belgian-banana-waffles-haiti-tchakayiti.jpg?fit=1200%2C800&ssl=1\",\"width\":1200,\"height\":800,\"caption\":\"These caramelized banana waffles are a delight. The caramelized bananas are flambeed using dark Haitian a rum. | tchakayiti.com\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/caramelized-banana-waffles-rum-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/tchakayiti.com\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gaufres aux figue-bananes caram\u00e9lis\u00e9es et rhum\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#website\",\"url\":\"https:\/\/tchakayiti.com\/home\/\",\"name\":\"Tchakayiti - Haitian Food Blog & Food Photography\",\"description\":\"[:en]Revisiting the aromas, smells and tastes of Haiti[:fr]Blog revisitant les arômes, senteurs et goûts d'Haïti[:]\",\"publisher\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/tchakayiti.com\/home\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\",\"name\":\"Tchakayiti\",\"url\":\"https:\/\/tchakayiti.com\/home\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png\",\"contentUrl\":\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png\",\"width\":560,\"height\":300,\"caption\":\"Tchakayiti\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"http:\/\/www.facebook.com\/tchakayiti\",\"https:\/\/x.com\/tchakayiti\",\"http:\/\/www.instagram.com\/tchakayiti\",\"http:\/\/www.pinterest.com\/tchakayiti\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995\",\"name\":\"annick\",\"url\":\"https:\/\/tchakayiti.com\/home\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Haitian-style caramelized banana waffles with a hint of rum | Tchakayiti","description":"This homemade caramelized banana waffles recipe is amazing. Flambeed with dark rum, they make the perfect breakfast and dessert alongside vanilla ice cream.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tchakayiti.com\/home\/fr\/caramelized-banana-waffles-rum-2\/","og_locale":"en_US","og_type":"article","og_title":"Haitian-style caramelized banana waffles with a hint of rum | Tchakayiti","og_description":"This homemade caramelized banana waffles recipe is amazing. Flambeed with dark rum, they make the perfect breakfast and dessert alongside vanilla ice cream.","og_url":"https:\/\/tchakayiti.com\/home\/fr\/caramelized-banana-waffles-rum-2\/","og_site_name":"Tchakayiti - Haitian Food Blog & Food Photography","article_publisher":"http:\/\/www.facebook.com\/tchakayiti","article_published_time":"2019-06-14T12:00:43+00:00","article_modified_time":"2022-10-13T17:56:40+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/06\/belgian-banana-waffles-haiti-tchakayiti.jpg","type":"image\/jpeg"}],"author":"annick","twitter_card":"summary_large_image","twitter_creator":"@tchakayiti","twitter_site":"@tchakayiti","twitter_misc":{"Written by":"annick","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/tchakayiti.com\/home\/fr\/caramelized-banana-waffles-rum-2\/#article","isPartOf":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/caramelized-banana-waffles-rum-2\/"},"author":{"name":"annick","@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995"},"headline":"Gaufres aux figue-bananes caram\u00e9lis\u00e9es et rhum","datePublished":"2019-06-14T12:00:43+00:00","dateModified":"2022-10-13T17:56:40+00:00","mainEntityOfPage":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/caramelized-banana-waffles-rum-2\/"},"wordCount":827,"commentCount":0,"publisher":{"@id":"https:\/\/tchakayiti.com\/home\/#organization"},"image":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/caramelized-banana-waffles-rum-2\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/06\/belgian-banana-waffles-haiti-tchakayiti.jpg?fit=1200%2C800&ssl=1","articleSection":["recettes","sucr\u00e9"],"inLanguage":"en","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/tchakayiti.com\/home\/fr\/caramelized-banana-waffles-rum-2\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/tchakayiti.com\/home\/fr\/caramelized-banana-waffles-rum-2\/","url":"https:\/\/tchakayiti.com\/home\/fr\/caramelized-banana-waffles-rum-2\/","name":"Haitian-style caramelized banana waffles with a hint of rum | Tchakayiti","isPartOf":{"@id":"https:\/\/tchakayiti.com\/home\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/caramelized-banana-waffles-rum-2\/#primaryimage"},"image":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/caramelized-banana-waffles-rum-2\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/06\/belgian-banana-waffles-haiti-tchakayiti.jpg?fit=1200%2C800&ssl=1","datePublished":"2019-06-14T12:00:43+00:00","dateModified":"2022-10-13T17:56:40+00:00","description":"This homemade caramelized banana waffles recipe is amazing. Flambeed with dark rum, they make the perfect breakfast and dessert alongside vanilla ice cream.","breadcrumb":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/caramelized-banana-waffles-rum-2\/#breadcrumb"},"inLanguage":"en","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tchakayiti.com\/home\/fr\/caramelized-banana-waffles-rum-2\/"]}]},{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/tchakayiti.com\/home\/fr\/caramelized-banana-waffles-rum-2\/#primaryimage","url":"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/06\/belgian-banana-waffles-haiti-tchakayiti.jpg?fit=1200%2C800&ssl=1","contentUrl":"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/06\/belgian-banana-waffles-haiti-tchakayiti.jpg?fit=1200%2C800&ssl=1","width":1200,"height":800,"caption":"These caramelized banana waffles are a delight. The caramelized bananas are flambeed using dark Haitian a rum. | tchakayiti.com"},{"@type":"BreadcrumbList","@id":"https:\/\/tchakayiti.com\/home\/fr\/caramelized-banana-waffles-rum-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/tchakayiti.com\/home\/"},{"@type":"ListItem","position":2,"name":"Gaufres aux figue-bananes caram\u00e9lis\u00e9es et rhum"}]},{"@type":"WebSite","@id":"https:\/\/tchakayiti.com\/home\/#website","url":"https:\/\/tchakayiti.com\/home\/","name":"Tchakayiti - Haitian Food Blog & Food Photography","description":"[:en]Revisiting the aromas, smells and tastes of Haiti[:fr]Blog revisitant les arômes, senteurs et goûts d'Haïti[:]","publisher":{"@id":"https:\/\/tchakayiti.com\/home\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tchakayiti.com\/home\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en"},{"@type":"Organization","@id":"https:\/\/tchakayiti.com\/home\/#organization","name":"Tchakayiti","url":"https:\/\/tchakayiti.com\/home\/","logo":{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/","url":"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png","contentUrl":"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png","width":560,"height":300,"caption":"Tchakayiti"},"image":{"@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/www.facebook.com\/tchakayiti","https:\/\/x.com\/tchakayiti","http:\/\/www.instagram.com\/tchakayiti","http:\/\/www.pinterest.com\/tchakayiti"]},{"@type":"Person","@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995","name":"annick","url":"https:\/\/tchakayiti.com\/home\/author\/admin\/"}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/06\/belgian-banana-waffles-haiti-tchakayiti.jpg?fit=1200%2C800&ssl=1","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4tvSS-1la","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts\/5156"}],"collection":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/comments?post=5156"}],"version-history":[{"count":1,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts\/5156\/revisions"}],"predecessor-version":[{"id":5157,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts\/5156\/revisions\/5157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/media\/2635"}],"wp:attachment":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/media?parent=5156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/categories?post=5156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/tags?post=5156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}