{"id":5198,"date":"2019-05-09T18:10:01","date_gmt":"2019-05-09T23:10:01","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=5198"},"modified":"2022-10-13T14:23:37","modified_gmt":"2022-10-13T18:23:37","slug":"spicy-mango-salsa-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/spicy-mango-salsa-2\/","title":{"rendered":"Salsa aux mangues piment\u00e9e"},"content":{"rendered":"\n

Cette salsa de mangue me rappelle le monde de la peinture.<\/p>\n\n\n\n

Que vient chercher la peinture dans un article d\u00e9di\u00e9 aux mangues ?<\/h5>\n\n\n\n

Je pense qu\u2019on est d\u2019accord si je dis que ces deux \u00e9l\u00e9ments apportent une touche de vie. La peinture donne vie aux toiles. Les mangues, elles, avec leur pulpe orang\u00e9e apportent vie \u00e0 nos assiettes. Elles colorent d\u00e9licieusement salades, verres de jus, et, dans ce cas pr\u00e9cis, mes cassaves croustillantes. La photo qui suit le prouve bien.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
Mais la vraie raison pour laquelle je fais cette affirmation aujourd\u2019hui, est que j\u2019ai d\u00e9couvert la salsa de mangues durant une session de peinture.<\/h5>\n\n\n\n

A l\u2019\u00e9poque, quelques amis et moi nous nous r\u00e9unissions pour peindre autour de quelques verres. Puisque personne ne peut vraiment consommer de l\u2019alcool sans grignoter, chacun apportait une cr\u00e9ation culinaire de son choix.<\/p>\n\n\n\n

Au cours de l’une de ces sessions, notre h\u00f4tesse servit une salsa \u00e0 la mangue accompagn\u00e9e de chips de pita croustillantes. C’\u00e9tait la premi\u00e8re fois que je mangeais de la mangue ainsi. Et je fus d\u00e9licieusement surprise. Notre h\u00f4tesse avait rapidement concoct\u00e9 cette salsa parce qu\u2019elle avait un exc\u00e8s de mangues qui risquaient de pourrir. S\u2019inspirant d\u2019une recette en ligne, elle avait donc agr\u00e9ment\u00e9 ses mangues d\u2019une vinaigrette et de tomates qu\u2019elle servit avec des chips de pita. Depuis, j\u2019ai moi aussi adopt\u00e9 cette pr\u00e9paration. Le m\u00e9lange sucr\u00e9 et piment\u00e9 compl\u00e9mente agr\u00e9ablement chips et crackers.<\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n
Aujourd\u2019hui, je vous propose donc une adaptation de cette salsa aux mangues.<\/h5>\n\n\n\n

Cette version n\u2019inclut pas de vinaigrette. J\u2019ai plut\u00f4t pr\u00e9par\u00e9 ma salsa fa\u00e7on choucroute piment\u00e9e en rempla\u00e7ant le chou par de la mangue. Cette salsa \u00e0 la mangue est agr\u00e9ment\u00e9e d\u2019\u00e9chalotes, d\u2019oignons, de poivron, paprika, jus de citron vert, persil et, bien s\u00fbr, de notre piment bouc qui lui apporte un peu de punch.<\/p>\n\n\n\n

\"These<\/figure>\n\n\n\n

Il existe plus de mille et une fa\u00e7on de servir cette salade. Je l\u2019ai servie fa\u00e7on tostada sur des cassaves croustillantes<\/a> et un lit de pikliz<\/a> saupoudr\u00e9 de sel de lave noire, de grains de s\u00e9same noirs et de feta. Ce jour-l\u00e0, je pr\u00e9parais aussi mes fameuses coquilles de taco de fruit \u00e0 pain<\/a>. J\u2019en ai profit\u00e9 pour pr\u00e9parer des tacos de cassave garnis d\u2019une viande de griot et de cette salsa aux mangues. Deux d\u00e9licieuses pr\u00e9sentations que vous devez absolument essayer.<\/p>\n\n\n\n

Je vous laisse ma recette plus bas. Je vous encourage bien s\u00fbr \u00e0 l\u2019agr\u00e9menter \u00e0 votre go\u00fbt. C\u2019est la saison des mangues, amusez-vous un peu ! Et si vous trouvez une nouvelle formule, partagez-la avec moi !<\/p>\n\n\n

<\/div>
\n
\"This<\/div>\n<\/div>\n

Salsa de mangue piment\u00e9e<\/h2>\n
<\/div>\n\n
<\/div>\n
Cette salsa de mangue est facile \u00e0 r\u00e9aliser. Servez la en amuse-bouche ou pour accompagner une viande. <\/span><\/div>\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n
Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t\n <\/div>\n<\/div>\n\n

Ingredients
<\/div>  <\/h3>
  • 1<\/span> mango Baptiste<\/span> ou toute autre mangue \u00e0 pulpe ferme<\/span><\/li>
  • 1<\/span> piment bouc hach\u00e9<\/span><\/li>
  • 2<\/span> ou 3 \u00e9chalotes hach\u00e9es<\/span><\/li>
  • \u00bc<\/span> petit oignon mauve hach\u00e9<\/span><\/li>
  • 1<\/span> petit poivron vert hach\u00e9<\/span><\/li>
  • 1<\/span> jus de citron vert<\/span><\/li>
  • Sel<\/span><\/li>
  • Poivre<\/span><\/li>
  • Paprika<\/span><\/li>
  • Persil hach\u00e9<\/span><\/li>
  • 1<\/span> trait d\u2019huile d\u2019olive<\/span><\/li><\/ul><\/div>

    Garniture<\/h4>
    • Sel de lave noir<\/span><\/li>
    • Grains de s\u00e9same noir<\/span><\/li>
    • Feta \u00e9miett\u00e9<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions
      <\/div> <\/h3>
      • Lavez et \u00e9pluchez votre mangue<\/span><\/div><\/li>
      • Coupez-la en fines lamelles ou en morceaux<\/span><\/div><\/li>
      • Dans un bol, m\u00e9langez tous les ingr\u00e9dients<\/div><\/li>
      • Laissez mac\u00e9rer pendant quelques heures au frigo<\/div><\/li>
      • Garnissez de sel noir, de grains de s\u00e9same et de feta (facultatif)<\/div><\/li>
      • Servez avec des biscuits, chips ou avec une viande de votre choix<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
        <\/div>\n
        <\/div><\/path><\/g><\/g><\/svg><\/span>
        <\/div><\/div>\n\n
        <\/div>\n<\/div><\/div>\n\n\n

        <\/p>\n","protected":false},"excerpt":{"rendered":"

        Cette salsa de mangue me rappelle le monde de la peinture. Que vient chercher la peinture dans un article d\u00e9di\u00e9 aux mangues ? Je pense qu\u2019on est d\u2019accord si je dis que ces deux \u00e9l\u00e9ments apportent une touche de vie. La peinture donne vie aux toiles. Les mangues, elles, avec leur pulpe orang\u00e9e apportent vie \u00e0 nos assiettes. Elles colorent d\u00e9licieusement salades, verres de jus, et, dans ce cas pr\u00e9cis, mes cassaves croustillantes. La photo qui suit le prouve bien. Mais la vraie raison pour laquelle je fais cette affirmation aujourd\u2019hui, est que j\u2019ai d\u00e9couvert la salsa de mangues durant une session de peinture. A l\u2019\u00e9poque, quelques amis et moi nous nous r\u00e9unissions pour peindre autour de quelques verres. Puisque personne ne peut vraiment consommer de l\u2019alcool sans grignoter, chacun apportait une cr\u00e9ation culinaire de son choix. Au cours de l’une de ces sessions, notre h\u00f4tesse servit une salsa \u00e0 la mangue accompagn\u00e9e de chips de pita croustillantes. C’\u00e9tait la premi\u00e8re fois que je mangeais de la mangue ainsi. Et je fus d\u00e9licieusement surprise. Notre h\u00f4tesse avait rapidement concoct\u00e9 cette salsa parce qu\u2019elle avait un exc\u00e8s de mangues qui risquaient de pourrir. S\u2019inspirant d\u2019une recette en ligne, elle avait donc agr\u00e9ment\u00e9 ses mangues d\u2019une vinaigrette et de tomates qu\u2019elle servit avec des chips de pita. Depuis, j\u2019ai moi aussi adopt\u00e9 cette pr\u00e9paration. Le m\u00e9lange sucr\u00e9 et piment\u00e9 compl\u00e9mente agr\u00e9ablement chips et crackers. Aujourd\u2019hui, je vous propose donc une adaptation de cette salsa aux mangues. Cette version n\u2019inclut pas de vinaigrette. J\u2019ai plut\u00f4t pr\u00e9par\u00e9 ma salsa fa\u00e7on choucroute piment\u00e9e en rempla\u00e7ant le chou par de la mangue. Cette salsa \u00e0 la mangue est agr\u00e9ment\u00e9e d\u2019\u00e9chalotes, d\u2019oignons, de poivron, paprika, jus de citron vert, persil et, bien s\u00fbr, de notre piment bouc qui lui apporte un peu de punch. Il existe plus de mille et une fa\u00e7on de servir cette salade. Je l\u2019ai servie fa\u00e7on tostada sur des cassaves croustillantes et un lit de pikliz saupoudr\u00e9 de sel de lave noire, de grains de s\u00e9same noirs et de feta. Ce jour-l\u00e0, je pr\u00e9parais aussi mes fameuses coquilles de taco de fruit \u00e0 pain. J\u2019en ai profit\u00e9 pour pr\u00e9parer des tacos de cassave garnis d\u2019une viande de griot et de cette salsa aux mangues. Deux d\u00e9licieuses pr\u00e9sentations que vous devez absolument essayer. Je vous laisse ma recette plus bas. Je vous encourage bien s\u00fbr \u00e0 l\u2019agr\u00e9menter \u00e0 votre go\u00fbt. C\u2019est la saison des mangues, amusez-vous un peu ! Et si vous trouvez une nouvelle formule, partagez-la avec moi !<\/p>\n","protected":false},"author":1,"featured_media":2541,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1401,1419,1421,1423],"tags":[],"class_list":["post-5198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amuse-gueule","category-fruits-fr","category-idea-casserole-fr","category-recettes"],"yoast_head":"\nSpicy mango salsa, Haitian style | Tchakayiti<\/title>\n<meta name=\"description\" content=\"Ths mango salsa is prepared with mango, hot pepper, bell pepper, shallots, onions and topped with feta cheese, balck lava salt and black sesame seeds\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tchakayiti.com\/home\/fr\/spicy-mango-salsa-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spicy mango salsa, Haitian style | Tchakayiti\" \/>\n<meta property=\"og:description\" content=\"Ths mango salsa is prepared with mango, hot pepper, bell pepper, shallots, onions and topped with feta cheese, balck lava salt and black sesame seeds\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tchakayiti.com\/home\/fr\/spicy-mango-salsa-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Tchakayiti - 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