{"id":5213,"date":"2019-04-26T08:10:26","date_gmt":"2019-04-26T13:10:26","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=5213"},"modified":"2022-10-13T14:34:46","modified_gmt":"2022-10-13T18:34:46","slug":"pork-and-shrimp-paella-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/pork-and-shrimp-paella-2\/","title":{"rendered":"Paella \u00e0 la viande de porc sal\u00e9e et aux \u00e9crevisses \u00e0 l\u2019ha\u00eftienne"},"content":{"rendered":"\n

<\/p>\n\n\n\n

Menu du jour: paella \u00e0 la viande de porc sal\u00e9e et aux \u00e9crevisses \u00e0 l\u2019ha\u00eftienne.<\/h5>\n\n\n\n

Que pensez-vous de ce m\u00e9lange de saveurs ? Y go\u00fbteriez-vous ? Vous serez sans doute surpris d\u2019apprendre que j\u2019ai beaucoup h\u00e9sit\u00e9 \u00e0 pr\u00e9parer cette paella.  Je ne savais pas trop \u00e0 quoi m\u2019attendre en m\u00e9langeant la viande de porc sal\u00e9e aux \u00e9crevisses.<\/p>\n\n\n\n

J\u2019ai tout de m\u00eame tent\u00e9 l\u2019aventure. La viande sal\u00e9e est une sp\u00e9cialit\u00e9 de chez nous que j\u2019ai appris \u00e0 appr\u00e9cier au cours des derni\u00e8res ann\u00e9es, comme vous devez certainement le savoir pour avoir lu mon article XXX et d\u00e9couvert mon amour pour le tchaka dont le go\u00fbt d\u00e9pend de ces morceaux sal\u00e9s. En ce qui a trait aux \u00e9crevisses, elles se passent de pr\u00e9sentation. Leurs carcasses font un excellent bouillon. Et le crustac\u00e9 lui-m\u00eame est riche en saveurs. J\u2019\u00e9tais curieuse de savoir ce que donnerait ce m\u00e9lange avec du djondjon ajout\u00e9.<\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

J\u2019h\u00e9sitais cependant \u00e0 le partager avec quiconque. Je ne pouvais m\u2019emp\u00eacher d\u2019imaginer le pire.  En mon fort int\u00e9rieur je me disais que cette aventure serait bien mieux en solo. Il fallait d\u2019abord que je go\u00fbte \u00e0 ma paella seule avant de la servir \u00e0 quiconque.  Malheureusement, je savais que tel ne serait pas le cas. Il faudrait que je la serve quoi qu\u2019il arrive. J\u2019avais promis une paella \u00e0 ma famille au diner. Et il fallait que j\u2019honore cette promesse.<\/p>\n\n\n\n

Mes appr\u00e9hensions n\u2019\u00e9taient bien s\u00fbres pas fond\u00e9es.<\/h5>\n\n\n\n

Et j\u2019en ris aujourd\u2019hui. Une paella \u00e0 la viande de porc et aux \u00e9crevisses n\u2019a rien de bizarre. Elle existe d\u2019ailleurs d\u00e9j\u00e0. Ce qui distingue la mienne des autres est la touche locale de viande sal\u00e9e et de djondjon que je lui ai ajout\u00e9e. Franchement, je n\u2019avais aucune raison de m\u2019inqui\u00e9ter.<\/p>\n\n\n\n

D\u2019ailleurs le surf & turf existe bien, non ? A vous qui h\u00e9siteriez donc peut-\u00eatre \u00e0 essayer cette recette, je vous demanderai simplement de penser \u00e0 un surf and turf. Je vous promets que cette paella \u00e0 la viande de porc et aux \u00e9crevisses vous guidera vers une d\u00e9licieuse aventure gustative.<\/p>\n\n\n

<\/div>
\n
\"This<\/div>\n<\/div>\n

Paella \u00e0 la viande de porc sal\u00e9e et aux \u00e9crevisses \u00e0 l\u2019ha\u00eftienne.<\/h2>\n
<\/div>\n\n
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Je vous recommande de pr\u00e9parer votre bouillon \u00e0 l\u2019avance afin de permettre aux saveurs de se d\u00e9velopper. Je vous prie de noter que je n\u2019ai pas ajout\u00e9 de sel. La viande sal\u00e9e en elle-m\u00eame suffit pour la paella enti\u00e8re.<\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
Cook Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
Total Time <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n
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Ingredients
<\/div>  <\/h3>

Pour le bouillon de djondjon aux \u00e9crevisses<\/h4>
  • Carcasses d\u2019\u00e9crevisses<\/span><\/li>
  • 3<\/span> tasses d\u2019eau<\/span><\/li>
  • Djondjon<\/span><\/li>
  • Feuilles de laurier<\/span><\/li>
  • 2-3<\/span> t\u00eates d\u2019ail<\/span><\/li>
  • Thym frais<\/span><\/li>
  • 1<\/span> piment bouc<\/span><\/li><\/ul><\/div>

    Pour la viande de porc sal\u00e9e<\/h4>
    • 1<\/span> lb<\/span> de viande sal\u00e9e<\/span><\/li>
    • Eau<\/span><\/li>
    • Poivre en grain<\/span><\/li>
    • Thym frais<\/span><\/li>
    • 1<\/span> piment bouc<\/span><\/li><\/ul><\/div>

      Pour les \u00e9crevisses<\/h4>
      • 1<\/span> lb<\/span> d\u2019\u00e9crevisses d\u00e9cortiqu\u00e9es<\/span> d\u00e9vein\u00e9es<\/span><\/li>
      • 2<\/span> t\u00eates d\u2019ail \u00e9cras\u00e9es<\/span><\/li>
      • \u00bc<\/span> tsp<\/span> de cayenne<\/span><\/li>
      • \u00bc<\/span> tsp<\/span> de chii<\/span><\/li>
      • \u00bc<\/span> tsp<\/span> de paprika<\/span><\/li><\/ul><\/div>

        Pour la paella<\/h4>
        • 1<\/span> tasse de riz blanc<\/span><\/li>
        • \u00bc<\/span> tasse de vin blanc<\/span><\/li>
        • 2<\/span> tasses de bouillon de djondjon pr\u00e9par\u00e9<\/span><\/li>
        • \u00bd<\/span> oignon hach\u00e9<\/span><\/li>
        • 1 to<\/span> mate en d\u00e9s<\/span><\/li>
        • 1<\/span> cannette de petits pois<\/span><\/li>
        • \u00bd<\/span> poivron hach\u00e9<\/span><\/li>
        • Persil Frais<\/span><\/li>
        • Tranches de citron<\/span><\/li>
        • 1<\/span> tbsp<\/span> d\u2019huile<\/span><\/li><\/ul><\/div><\/div>\n

          Instructions
          <\/div> <\/h3>

          Pour le bouillon<\/h4>
          • Faites bouillir les ingr\u00e9dients<\/div><\/li>
          • R\u00e9duisez et cuisez \u00e0 feu doux pendant environ 20 minutes<\/div><\/li>
          • Recouvrez et laisser refroidir<\/div><\/li>
          • Passez le m\u00e9lange \u00e0 la passoire en prenant soin de bien extraire le jus des carcasses d\u2019\u00e9crevisses<\/div><\/li>
          • Mesurez deux (2) tasses de bouillon que vous utiliserez pour la cuisson du riz<\/div><\/li><\/ul><\/div>

            Pour la viande de porc<\/h4>
            • Placez la viande dans une cocotte-minute<\/div><\/li>
            • Recouvrez d\u2019eau<\/div><\/li>
            • Ajoutez le poivre en grains, le thym et le piment bouc<\/div><\/li>
            • Faites cuire environ 30 minutes ou jusqu\u2019\u00e0 ce que la viande soit tendre<\/div><\/li>
            • Enlevez les morceaux de viande de l\u2019eau de cuisson<\/div><\/li><\/ul><\/div>

              Pour les \u00e9crevisses<\/h4>
              • Assaisonnez-les et laissez mac\u00e9rer jusqu\u2019\u00e0 ce que votre riz soit \u00e0 moiti\u00e9 cuit<\/div><\/li>
              • Faites griller la moiti\u00e9 des \u00e9crevisses dans un gril en fonte<\/div><\/li><\/ul><\/div>

                Pour la paella<\/h4>
                • Dans u po\u00ealon, versez 1 tbsp d\u2019huile<\/div><\/li>
                • Ajoutez la viande de porc cuite et faites rissoler<\/div><\/li>
                • Enlevez la viande<\/div><\/li>
                • Incorporez les oignons et l\u2019ail et faites-les cuire jusqu\u2019\u00e0 ce qu\u2019ils deviennent translucides<\/div><\/li>
                • Ajoutez le riz et remuez-le<\/div><\/li>
                • Une fois les grains translucides, d\u00e9glacez avec le vin<\/div><\/li>
                • Laissez le riz absorber le vin et ajoutez deux (2) tasses du bouillon pr\u00e9par\u00e9<\/div><\/li>
                • Remuez et laissez cuire<\/div><\/li>
                • Une fois le liquide \u00e0 moiti\u00e9 absorb\u00e9, ajoutez les morceaux de viandes et la moiti\u00e9 d\u2019\u00e9crevisses non cuites<\/div><\/li>
                • Recouvrez et r\u00e9duisez le feu<\/div><\/li>
                • Une fois le riz cuit, m\u00e9langez<\/div><\/li>
                • Ajoutez le poivron, du persil frais, les petits pois et les d\u00e9s de tomates<\/div><\/li>
                • Garnissez de tranches de citron et servez<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
                  <\/div>\n
                  <\/div><\/path><\/g><\/g><\/svg><\/span>
                  <\/div><\/div>\n\n
                  <\/div>\n<\/div><\/div>\n\n\n

                  <\/p>\n","protected":false},"excerpt":{"rendered":"

                  Menu du jour: paella \u00e0 la viande de porc sal\u00e9e et aux \u00e9crevisses \u00e0 l\u2019ha\u00eftienne. Que pensez-vous de ce m\u00e9lange de saveurs ? Y go\u00fbteriez-vous ? Vous serez sans doute surpris d\u2019apprendre que j\u2019ai beaucoup h\u00e9sit\u00e9 \u00e0 pr\u00e9parer cette paella.  Je ne savais pas trop \u00e0 quoi m\u2019attendre en m\u00e9langeant la viande de porc sal\u00e9e aux \u00e9crevisses. J\u2019ai tout de m\u00eame tent\u00e9 l\u2019aventure. La viande sal\u00e9e est une sp\u00e9cialit\u00e9 de chez nous que j\u2019ai appris \u00e0 appr\u00e9cier au cours des derni\u00e8res ann\u00e9es, comme vous devez certainement le savoir pour avoir lu mon article XXX et d\u00e9couvert mon amour pour le tchaka dont le go\u00fbt d\u00e9pend de ces morceaux sal\u00e9s. En ce qui a trait aux \u00e9crevisses, elles se passent de pr\u00e9sentation. Leurs carcasses font un excellent bouillon. Et le crustac\u00e9 lui-m\u00eame est riche en saveurs. J\u2019\u00e9tais curieuse de savoir ce que donnerait ce m\u00e9lange avec du djondjon ajout\u00e9. J\u2019h\u00e9sitais cependant \u00e0 le partager avec quiconque. Je ne pouvais m\u2019emp\u00eacher d\u2019imaginer le pire.  En mon fort int\u00e9rieur je me disais que cette aventure serait bien mieux en solo. Il fallait d\u2019abord que je go\u00fbte \u00e0 ma paella seule avant de la servir \u00e0 quiconque.  Malheureusement, je savais que tel ne serait pas le cas. Il faudrait que je la serve quoi qu\u2019il arrive. J\u2019avais promis une paella \u00e0 ma famille au diner. Et il fallait que j\u2019honore cette promesse. Mes appr\u00e9hensions n\u2019\u00e9taient bien s\u00fbres pas fond\u00e9es. Et j\u2019en ris aujourd\u2019hui. Une paella \u00e0 la viande de porc et aux \u00e9crevisses n\u2019a rien de bizarre. Elle existe d\u2019ailleurs d\u00e9j\u00e0. Ce qui distingue la mienne des autres est la touche locale de viande sal\u00e9e et de djondjon que je lui ai ajout\u00e9e. Franchement, je n\u2019avais aucune raison de m\u2019inqui\u00e9ter. D\u2019ailleurs le surf & turf existe bien, non ? A vous qui h\u00e9siteriez donc peut-\u00eatre \u00e0 essayer cette recette, je vous demanderai simplement de penser \u00e0 un surf and turf. Je vous promets que cette paella \u00e0 la viande de porc et aux \u00e9crevisses vous guidera vers une d\u00e9licieuse aventure gustative.<\/p>\n","protected":false},"author":1,"featured_media":2505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1405,1431,1421,1423,1427],"tags":[],"class_list":["post-5213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cereales-fr","category-fruit-de-mer","category-idea-casserole-fr","category-recettes","category-viande"],"yoast_head":"\nHaitian style salt-cured pork and shrimp paella with djondjon | Tchakayiti<\/title>\n<meta name=\"description\" content=\"This pork and shrimp paella is packed with flavors of Haitian salt-cured meat and spicy grilled shrimp enhanced with our famous djondjon mushroom rice.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tchakayiti.com\/home\/fr\/pork-and-shrimp-paella-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Haitian style salt-cured pork and shrimp paella with djondjon | Tchakayiti\" \/>\n<meta property=\"og:description\" content=\"This pork and shrimp paella is packed with flavors of Haitian salt-cured meat and spicy grilled shrimp enhanced with our famous djondjon mushroom rice.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tchakayiti.com\/home\/fr\/pork-and-shrimp-paella-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Tchakayiti - 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