{"id":5244,"date":"2019-03-29T06:00:43","date_gmt":"2019-03-29T11:00:43","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=5244"},"modified":"2022-10-13T16:23:08","modified_gmt":"2022-10-13T20:23:08","slug":"giraumon-millet-pumpkin-risotto-style-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/giraumon-millet-pumpkin-risotto-style-2\/","title":{"rendered":"Pitimi, petit mil, fa\u00e7on risotto au giraumon"},"content":{"rendered":"\n

Je devrais sans doute entamer cet article en m\u2019excusant. La semaine derni\u00e8re, je vous promettais un pitimi au djondjon fa\u00e7on risotto. Pourtant, voil\u00e0 qu\u2019aujourd\u2019hui je vous sers plut\u00f4t un millet au giraumon fa\u00e7on risotto.<\/p>\n\n\n\n

En fait, je peux justifier ce changement. Pour ma d\u00e9fense, nous venions tout juste de cueillir un giraumon dans notre verger. Pos\u00e9 sur le comptoir de notre cuisine, il semblait m\u2019observer. Il paraissait seul et ennuy\u00e9. J\u2019avais l\u2019impression qu\u2019il me suppliait de l\u2019utiliser. Il voulait que je le transforme en un plat autre que l\u2019\u00e9ternelle soupe au giraumon. Il savait que tel serait son destin si jamais ma m\u00e8re lui mettait un couteau dans la chair avant moi. Il fallait donc que je trouve une solution, et vite.<\/p>\n\n\n\n

Je l\u2019admets, cette excuse semble tir\u00e9e par les cheveux. Un giraumon ne parle pas. Enfin, il pourrait le faire apr\u00e8s de longues minutes d\u2019observation. Mais, il s\u2019agit d\u2019un tout autre d\u00e9bat que je n\u2019entamerai pas aujourd\u2019hui\u2026<\/p>\n\n\n\n

Pour en revenir \u00e0 mon excuse farfelue, nous avions en effet un giraumon frais. Nous l\u2019avions cueilli dans notre lakou lakay<\/a>. Mais j\u2019\u00e9tais certainement la seule personne \u00e0 ne pas vouloir le d\u00e9guster en soupe. Il fallait donc que je l\u2019utilise avant ma m\u00e8re. Au fait, cette derni\u00e8re m\u2019a toujours r\u00e9p\u00e9t\u00e9 la phrase qui suit :<\/p>\n\n\n\n

\u201cpitit, manyen manje bagay ki soti nan lakou lakay ou\u201d \u2013 ma fille, tu dois apprendre \u00e0 appr\u00e9cier les fruits de ton jardin.<\/p><\/blockquote>\n\n\n\n

Vous comprenez donc que je ne pouvais me permettre le luxe de sortir acheter du djondjon<\/a> alors que j\u2019avais d\u00e9j\u00e0 un ingr\u00e9dient de choix pour agr\u00e9menter mon risotto dans mon propre jardin.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
Vous me demanderez sans doute pourquoi je vous sers un millet au giraumon fa\u00e7on risotto en plein printemps.<\/h5>\n\n\n\n

En principe, la saison des potirons n\u2019arrivera pas avant octobre. Et je devrais certainement attendre encore six mois pour qu\u2019une recette au giraumon attire l\u2019attention de nombreux fans. Mais vous savez quoi ? Chez nous, nous n\u2019avons pas ce probl\u00e8me. Notre vari\u00e9t\u00e9 de potiron est disponible \u00e0 l\u2019ann\u00e9e. C\u2019est un des charmes de notre climat Carib\u00e9en.<\/p>\n\n\n\n

Ceci dit, j\u2019ai choisi de pr\u00e9parer un millet fa\u00e7on risotto par simple curiosit\u00e9. Apr\u00e8s avoir pass\u00e9 toute mon enfance \u00e0 me plaindre du pitimi p\u00e2teux que l\u2019on me servait, je voulais tenter une recette cr\u00e9meuse. Et je n\u2019ai pas \u00e9t\u00e9 d\u00e9\u00e7ue. Le millet convient \u00e0 merveille \u00e0 ce type de pr\u00e9paration. Il acquiert une texture onctueuse non p\u00e2teuse. Le giraumon, le vin, la sauge et le parmesan en font un d\u00e9lice.<\/p>\n\n\n\n

Ce millet au giraumon fa\u00e7on risotto et ma salade de millet fa\u00e7on tabbouleh<\/a> m\u2019ont permis de d\u00e9couvrir ces c\u00e9r\u00e9ales sous un nouveau jour. Je suis en train, petit \u00e0 petit, d\u2019apprendre \u00e0 appr\u00e9cier ces grains qui m\u2019ont longtemps rebut\u00e9e. Il faudrait sans doute que les parents ha\u00eftiens explorent eux aussi diff\u00e9rentes recettes \u00e0 base de pitimi. Ceci permettrait sans nul doute de mettre fin aux mauvais souvenirs que bon nombres d\u2019ha\u00eftiens comme moi ont de notre pitimi.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n
<\/div>
\n
\"This<\/div>\n<\/div>\n

Millet au giraumon fa\u00e7on risotto<\/h2>\n
<\/div>\n\n
<\/div>\n
Cette recette est une recette de base que vous pouvez certainement agr\u00e9menter \u00e0 votre go\u00fbt. <\/span><\/div>\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Cook Time <\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
\n\t
\n \t
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<\/div><\/div>\n\t\t\n <\/div>\n
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Ingredients
<\/div>  <\/h3>

Pour la pur\u00e9e de giraumon<\/h4>
  • \u00bd<\/span> giraumon<\/span><\/li>
  • Eau<\/span><\/li><\/ul><\/div>

    Pour le bouillon<\/h4>
    • 3<\/span> tasses d\u2019eau<\/span><\/li>
    • Thym<\/span><\/li>
    • Feuille de laurier<\/span><\/li>
    • 1<\/span> tsp<\/span> de sel<\/span><\/li>
    • 1<\/span> tsp<\/span> de poivre<\/span><\/li>
    • 1<\/span> dent d\u2019ail<\/span><\/li><\/ul><\/div>

      Pour le risotto<\/h4>
      • 1<\/span> tasse de pitimi<\/span><\/li>
      • 1<\/span> tasse de pur\u00e9e de giraumon<\/span><\/li>
      • \u00bd<\/span> tasse de vin blanc<\/span><\/li>
      • \u00bd<\/span> oignon hach\u00e9<\/span><\/li>
      • 2<\/span> dents d\u2019ail hach\u00e9es<\/span><\/li>
      • 1<\/span> tbsp<\/span> d\u2019huile<\/span><\/li>
      • feuilles de sauge<\/span><\/li>
      • parmesan<\/span> au go\u00fbt<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions
        <\/div> <\/h3>

        Pour la pur\u00e9e de giraumon<\/h4>
        • Faites cuire le giraumon dans une casserole remplie d\u2019eau<\/div><\/li>
        • Une fois votre giraumon enti\u00e8rement cuit, r\u00e9duisez-le en pur\u00e9e en ajoutant l\u2019eau de cuisson si n\u00e9cessaire<\/div><\/li>
        • Passez la pur\u00e9e \u00e0 la passoire afin d\u2019enlever toute trace de fibre<\/div><\/li>
        • Mesurez et pr\u00e9servez une (1) tasse de pur\u00e9e<\/div><\/li><\/ul><\/div>

          Pour le bouillon<\/h4>
          • Dans une casserole, m\u00e9langez l\u2019eau et les \u00e9pices<\/div><\/li>
          • Portez \u00e0 \u00e9bullition<\/div><\/li>
          • Laissez mijoter environ 20 minutes<\/div><\/li><\/ul><\/div>

            Pour le risotto<\/h4>
            • Dans une casserole, r\u00e9chauffez l\u2019huile<\/div><\/li>
            • Ajoutez les oignons hach\u00e9s et faites cuire jusqu\u2019\u00e0 ce qu\u2019ils deviennent translucides<\/div><\/li>
            • Incorporez l\u2019ail et remuez<\/div><\/li>
            • Ajoutez le millet et faites-le cuire pendant quelques minutes tout en remuant jusqu\u2019\u00e0 ce que les grains acqui\u00e8rent une couleur perl\u00e9e<\/div><\/li>
            • D\u00e9glacez la casserole avec le vin<\/div><\/li>
            • Une fois le vin absorb\u00e9, ajoutez l\u2019eau peu \u00e0 peu en prenant soin de laisser le liquide s\u2019absorber avant d\u2019en ajouter plus<\/div><\/li>
            • Remuez constamment<\/div><\/li>
            • Ajoutez ainsi l\u2019eau au fur et \u00e0 mesure jusqu\u2019\u00e0 ce que le millet soit cuit<\/div><\/li>
            • Incorporez la pur\u00e9e de giraumon et remuez<\/div><\/li>
            • Ajoutez le parmesan et de la sauge hach\u00e9e<\/div><\/li>
            • Vous pouvez l\u2019\u00e9picer de sel et de poivre au go\u00fbt avant de servir<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
              <\/div>\n
              <\/div><\/path><\/g><\/g><\/svg><\/span>
              <\/div><\/div>\n\n
              <\/div>\n<\/div><\/div>\n\n\n

              <\/p>\n","protected":false},"excerpt":{"rendered":"

              Je devrais sans doute entamer cet article en m\u2019excusant. La semaine derni\u00e8re, je vous promettais un pitimi au djondjon fa\u00e7on risotto. Pourtant, voil\u00e0 qu\u2019aujourd\u2019hui je vous sers plut\u00f4t un millet au giraumon fa\u00e7on risotto. En fait, je peux justifier ce changement. Pour ma d\u00e9fense, nous venions tout juste de cueillir un giraumon dans notre verger. Pos\u00e9 sur le comptoir de notre cuisine, il semblait m\u2019observer. Il paraissait seul et ennuy\u00e9. J\u2019avais l\u2019impression qu\u2019il me suppliait de l\u2019utiliser. Il voulait que je le transforme en un plat autre que l\u2019\u00e9ternelle soupe au giraumon. Il savait que tel serait son destin si jamais ma m\u00e8re lui mettait un couteau dans la chair avant moi. Il fallait donc que je trouve une solution, et vite. Je l\u2019admets, cette excuse semble tir\u00e9e par les cheveux. Un giraumon ne parle pas. Enfin, il pourrait le faire apr\u00e8s de longues minutes d\u2019observation. Mais, il s\u2019agit d\u2019un tout autre d\u00e9bat que je n\u2019entamerai pas aujourd\u2019hui\u2026 Pour en revenir \u00e0 mon excuse farfelue, nous avions en effet un giraumon frais. Nous l\u2019avions cueilli dans notre lakou lakay. Mais j\u2019\u00e9tais certainement la seule personne \u00e0 ne pas vouloir le d\u00e9guster en soupe. Il fallait donc que je l\u2019utilise avant ma m\u00e8re. Au fait, cette derni\u00e8re m\u2019a toujours r\u00e9p\u00e9t\u00e9 la phrase qui suit : \u201cpitit, manyen manje bagay ki soti nan lakou lakay ou\u201d \u2013 ma fille, tu dois apprendre \u00e0 appr\u00e9cier les fruits de ton jardin. Vous comprenez donc que je ne pouvais me permettre le luxe de sortir acheter du djondjon alors que j\u2019avais d\u00e9j\u00e0 un ingr\u00e9dient de choix pour agr\u00e9menter mon risotto dans mon propre jardin. Vous me demanderez sans doute pourquoi je vous sers un millet au giraumon fa\u00e7on risotto en plein printemps. En principe, la saison des potirons n\u2019arrivera pas avant octobre. Et je devrais certainement attendre encore six mois pour qu\u2019une recette au giraumon attire l\u2019attention de nombreux fans. Mais vous savez quoi ? Chez nous, nous n\u2019avons pas ce probl\u00e8me. Notre vari\u00e9t\u00e9 de potiron est disponible \u00e0 l\u2019ann\u00e9e. C\u2019est un des charmes de notre climat Carib\u00e9en. Ceci dit, j\u2019ai choisi de pr\u00e9parer un millet fa\u00e7on risotto par simple curiosit\u00e9. Apr\u00e8s avoir pass\u00e9 toute mon enfance \u00e0 me plaindre du pitimi p\u00e2teux que l\u2019on me servait, je voulais tenter une recette cr\u00e9meuse. Et je n\u2019ai pas \u00e9t\u00e9 d\u00e9\u00e7ue. Le millet convient \u00e0 merveille \u00e0 ce type de pr\u00e9paration. Il acquiert une texture onctueuse non p\u00e2teuse. Le giraumon, le vin, la sauge et le parmesan en font un d\u00e9lice. Ce millet au giraumon fa\u00e7on risotto et ma salade de millet fa\u00e7on tabbouleh m\u2019ont permis de d\u00e9couvrir ces c\u00e9r\u00e9ales sous un nouveau jour. Je suis en train, petit \u00e0 petit, d\u2019apprendre \u00e0 appr\u00e9cier ces grains qui m\u2019ont longtemps rebut\u00e9e. Il faudrait sans doute que les parents ha\u00eftiens explorent eux aussi diff\u00e9rentes recettes \u00e0 base de pitimi. Ceci permettrait sans nul doute de mettre fin aux mauvais souvenirs que bon nombres d\u2019ha\u00eftiens comme moi ont de notre pitimi.<\/p>\n","protected":false},"author":1,"featured_media":2446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1405,1421,1423],"tags":[],"class_list":["post-5244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cereales-fr","category-idea-casserole-fr","category-recettes"],"yoast_head":"\nRisotto style, Haitian pumpkin giraumon millet recipe | Tchakayiti<\/title>\n<meta name=\"description\" content=\"I prepared a giraumon millet risotto style in an effort to get my taste buds to like this grain. That's the best decision I could have made. 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