{"id":5281,"date":"2019-03-05T11:50:32","date_gmt":"2019-03-05T16:50:32","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=5281"},"modified":"2022-10-13T16:33:22","modified_gmt":"2022-10-13T20:33:22","slug":"haitian-beignets-cook-off-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/haitian-beignets-cook-off-2\/","title":{"rendered":"Creole Kitchens, \u00e9dition Mardi-Gras: la bataille des beignets"},"content":{"rendered":"\n

Des beignets confirment que je ne suis pas faite pour la p\u00e2tisserie.<\/em><\/h3>\n\n\n\n

C\u2019est ainsi que j\u2019aurais d\u00fb titrer cet article.<\/p>\n\n\n\n

J\u2019ai toujours su que je ne serais pas p\u00e2tissi\u00e8re, mais j\u2019avoue que ce concours a renforc\u00e9 ce sentiment chez moi. Mon amie et adversaire Joelle est du m\u00eame avis.<\/p>\n\n\n\n

C\u2019est sans doute la premi\u00e8re et derni\u00e8re fois que nous choisirons la p\u00e2tisserie comme th\u00e8me de notre challenge culinaire Creole Kitchens.<\/p>\n\n\n\n

Vous devez nous comprendre. A nous deux, nous avons probablement pr\u00e9par\u00e9 une dizaine de fourn\u00e9es sans compter les milliers de calories sucr\u00e9es gob\u00e9es durant ce long processus. Nous avons d\u00e9finitivement toutes les deux atteint notre quota p\u00e2tissier pour l\u2019ann\u00e9e 2019, je vous le garantis.<\/p>\n\n\n\n

La p\u00e2tisserie n\u2019est d\u00e9finitivement pas notre fort.<\/h5>\n\n\n\n

Nous n\u2019y avions pas pens\u00e9 en choisissant les beignets comme th\u00e8me de l\u2019\u00e9dition Mardi-Gras de notre concours. Voyez-vous, nous avons toutes les deux la mauvaise habitude de faire du freestyle en cuisine. Nous ne maitrisons donc pas l\u2019art de suivre des instructions \u00e0 la lettre.<\/p>\n\n\n\n

Pourtant, c\u2019est ce que nous devions faire pour nos beignets. Apr\u00e8s tout, sans nous en rendre compte, nous \u00e9tions en plein monde p\u00e2tissier.<\/p>\n\n\n\n

Nous voulions toutes les deux cr\u00e9er une adaptation des beignets typiques de chez nous. Il fallait donc modifier nos recettes, ce qui se r\u00e9v\u00e9la \u00eatre tout un challenge.<\/p>\n\n\n\n

De mon c\u00f4t\u00e9, je voulais faire gonfler nos beignets ha\u00eftiens tout en gardant les saveurs typiques. Or, comme vous le savez, nos beignets sont plats comme des cr\u00eapes.<\/p>\n\n\n\n

Je pensais, ou plut\u00f4t je souhaitais, qu\u2019une simple modification des proportions de levure ferait l\u2019affaire. Si vous faites un peu de p\u00e2tisserie, vous savez d\u00e9j\u00e0 que cette solution n\u2019\u00e9tait pas la bonne. Une amie m\u2019avait m\u00eame pr\u00e9venue. Mais je m\u2019\u00e9tais ent\u00eat\u00e9e. Les beignets ci-dessous se d\u00e9gonfl\u00e8rent quelques minutes apr\u00e8s que je les aie pris en photos.<\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

Je ne voulais pas m\u2019avouer vaincue. Pourtant, de guerre lasse, apr\u00e8s trois fourn\u00e9es, je d\u00fb accepter que la recette traditionnelle ne marcherait pas. Il fallait que j\u2019utilise une recette emprunt\u00e9e d\u2019ailleurs. Je me tournai finalement vers une recette de beignets faciles publi\u00e9e sur le site delish.com<\/a>.<\/p>\n\n\n\n

J\u2019avoue que je n\u2019ai pas suivi les instructions \u00e0 la lettre. Mais vous l\u2019aviez d\u00e9j\u00e0 devin\u00e9, n\u2019est-ce pas ?<\/h5>\n\n\n\n

Il fallait que j\u2019adapte cette recette \u00e0 l\u2019ha\u00eftienne.  J\u2019ai donc \u00e9cras\u00e9 des figues bananes dans la p\u00e2te que j\u2019ai aromatis\u00e9e de muscade, cannelle et zeste de citron.<\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

Avec tous ces changements, je ne saurais vous dire que j\u2019ai obtenu ce que promettait la recette. Je peux cependant dire que j\u2019ai pu avoir des beignets bien arrondis faciles \u00e0 fourrer.<\/p>\n\n\n\n

Morale de l\u2019histoire : il est sans doute possible de faire des fantaisies en p\u00e2tisserie ?<\/p>\n\n\n\n

Pour cela, il faut un savoir-faire que je ne suis pas pr\u00eate d\u2019acqu\u00e9rir, \u00e7a je le reconnais et je l\u2019admets.<\/p>\n\n\n

<\/div>
\n
\"This<\/div>\n<\/div>\n

Beignets ha\u00eftiens fourr\u00e9s au caramel ou \u00e0 la cr\u00e8me d’agrumes<\/h2>\n
<\/div>\n\n
<\/div>\n
Cette recette est une adaptation des beignets de Delish.com<\/a>. J\u2019ai ajout\u00e9 des ingredients \u00e0 cette recette de base afin de les transformer en beignets ha\u00eftiens. Je vous encourage \u00e0 les fourrer de la farce de votre choix. J\u2019en ai fourr\u00e9 quelques-uns d\u2019une sauce caramel Fleur de Sel et d\u2019autres d\u2019une cr\u00e8me aux oranges am\u00e8res.<\/span><\/div>\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t\n <\/div>\n<\/div>\n\n

Ingredients
<\/div>  <\/h3>

Pour la p\u00e2te<\/h4>
  • 3<\/span> figues bananes m\u00fbres<\/span><\/li>
  • 1<\/span> tasse de farine<\/span><\/li>
  • 1<\/span> tsp<\/span> de levure chimique<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> de muscade<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> de cannelle<\/span><\/li>
  • 1\/8<\/span> tsp<\/span> de sel<\/span><\/li>
  • 2<\/span> \u0153ufs s\u00e9par\u00e9s<\/span><\/li>
  • \u00be<\/span> tasses de sucre<\/span><\/li>
  • 1<\/span> tbsp<\/span> de beurre fondu<\/span><\/li>
  • 1<\/span> tsp<\/span> d\u2019essence de vanille<\/span><\/li>
  • 1<\/span> zeste de citron<\/span><\/li>
  • \u00bc<\/span> cup<\/span> d\u2019eau<\/span><\/li>
  • Huile pour la friture<\/span><\/li><\/ul><\/div>

    Pour la farce<\/h4>
    • Sauce caramel pr\u00e9par\u00e9e ou une cr\u00e8me aux agrumes.<\/span><\/li><\/ul><\/div>

      Pour le m\u00e9lange de sucre et cannelle<\/h4>
      • 1<\/span> tbsp<\/span> de sucre<\/span><\/li>
      • 1<\/span> tsp<\/span> de cannelle<\/span><\/li>
      • 1<\/span> zeste de citron<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions
        <\/div> <\/h3>
        • Dans un bol, \u00e9crasez les figues<\/div><\/li>
        • Incorporez farine, levure, \u00e9pices douces et sel<\/div><\/li>
        • Dans un autre bol, m\u00e9langez jaunes d\u2019\u0153ufs, eau, beurre, vanille et zeste de citron<\/div><\/li>
        • Incorporez ce m\u00e9lange au m\u00e9lange bananes et farine<\/div><\/li>
        • Battez les blancs d\u2019\u0153ufs en neige<\/div><\/li>
        • Ajoutez-les \u00e0 la pr\u00e9paration pr\u00e9c\u00e9dente sans trop m\u00e9langer pour ne pas d\u00e9gonfler la p\u00e2te<\/div><\/li>
        • Faites frire des cuill\u00e9r\u00e9es de p\u00e2te dans de l\u2019huile chaude jusqu\u2019\u00e0 ce que les beignets soient dor\u00e9s<\/div><\/li>
        • Transf\u00e9rez les beignets sur une assiette couverte de papier absorbant<\/div><\/li>
        • Laissez refroidir<\/div><\/li>
        • A l\u2019aide d\u2019une seringue, fourrez-les de sauce caramel ou d\u2019une cr\u00e8me aux fruits<\/div><\/li>
        • Roulez les beignets fourr\u00e9s dans le m\u00e9lange sucre, cannelle et zeste de citron<\/div><\/li>
        • D\u00e9gustez.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
          <\/div>\n
          <\/div><\/path><\/g><\/g><\/svg><\/span>
          <\/div><\/div>\n\n
          <\/div>\n<\/div><\/div>\n\n\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          Des beignets confirment que je ne suis pas faite pour la p\u00e2tisserie. C\u2019est ainsi que j\u2019aurais d\u00fb titrer cet article. J\u2019ai toujours su que je ne serais pas p\u00e2tissi\u00e8re, mais j\u2019avoue que ce concours a renforc\u00e9 ce sentiment chez moi. Mon amie et adversaire Joelle est du m\u00eame avis. C\u2019est sans doute la premi\u00e8re et derni\u00e8re fois que nous choisirons la p\u00e2tisserie comme th\u00e8me de notre challenge culinaire Creole Kitchens. Vous devez nous comprendre. A nous deux, nous avons probablement pr\u00e9par\u00e9 une dizaine de fourn\u00e9es sans compter les milliers de calories sucr\u00e9es gob\u00e9es durant ce long processus. Nous avons d\u00e9finitivement toutes les deux atteint notre quota p\u00e2tissier pour l\u2019ann\u00e9e 2019, je vous le garantis. La p\u00e2tisserie n\u2019est d\u00e9finitivement pas notre fort. Nous n\u2019y avions pas pens\u00e9 en choisissant les beignets comme th\u00e8me de l\u2019\u00e9dition Mardi-Gras de notre concours. Voyez-vous, nous avons toutes les deux la mauvaise habitude de faire du freestyle en cuisine. Nous ne maitrisons donc pas l\u2019art de suivre des instructions \u00e0 la lettre. Pourtant, c\u2019est ce que nous devions faire pour nos beignets. Apr\u00e8s tout, sans nous en rendre compte, nous \u00e9tions en plein monde p\u00e2tissier. Nous voulions toutes les deux cr\u00e9er une adaptation des beignets typiques de chez nous. Il fallait donc modifier nos recettes, ce qui se r\u00e9v\u00e9la \u00eatre tout un challenge. De mon c\u00f4t\u00e9, je voulais faire gonfler nos beignets ha\u00eftiens tout en gardant les saveurs typiques. Or, comme vous le savez, nos beignets sont plats comme des cr\u00eapes. Je pensais, ou plut\u00f4t je souhaitais, qu\u2019une simple modification des proportions de levure ferait l\u2019affaire. Si vous faites un peu de p\u00e2tisserie, vous savez d\u00e9j\u00e0 que cette solution n\u2019\u00e9tait pas la bonne. Une amie m\u2019avait m\u00eame pr\u00e9venue. Mais je m\u2019\u00e9tais ent\u00eat\u00e9e. Les beignets ci-dessous se d\u00e9gonfl\u00e8rent quelques minutes apr\u00e8s que je les aie pris en photos. Je ne voulais pas m\u2019avouer vaincue. Pourtant, de guerre lasse, apr\u00e8s trois fourn\u00e9es, je d\u00fb accepter que la recette traditionnelle ne marcherait pas. Il fallait que j\u2019utilise une recette emprunt\u00e9e d\u2019ailleurs. Je me tournai finalement vers une recette de beignets faciles publi\u00e9e sur le site delish.com. J\u2019avoue que je n\u2019ai pas suivi les instructions \u00e0 la lettre. Mais vous l\u2019aviez d\u00e9j\u00e0 devin\u00e9, n\u2019est-ce pas ? Il fallait que j\u2019adapte cette recette \u00e0 l\u2019ha\u00eftienne.  J\u2019ai donc \u00e9cras\u00e9 des figues bananes dans la p\u00e2te que j\u2019ai aromatis\u00e9e de muscade, cannelle et zeste de citron. Avec tous ces changements, je ne saurais vous dire que j\u2019ai obtenu ce que promettait la recette. Je peux cependant dire que j\u2019ai pu avoir des beignets bien arrondis faciles \u00e0 fourrer. Morale de l\u2019histoire : il est sans doute possible de faire des fantaisies en p\u00e2tisserie ? Pour cela, il faut un savoir-faire que je ne suis pas pr\u00eate d\u2019acqu\u00e9rir, \u00e7a je le reconnais et je l\u2019admets.<\/p>\n","protected":false},"author":1,"featured_media":2363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1411,1421,1423,1433],"tags":[],"class_list":["post-5281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-creole-kitchens-fr","category-idea-casserole-fr","category-recettes","category-sucre"],"yoast_head":"\nCreole Kitchens Mardi-Gras Edition: A beignets cook-off. | Tchakayiti<\/title>\n<meta name=\"description\" content=\"Everyone knows Haitian beignets are typically flat. But for the purpose of this cook-off, I had to stuff mine. That in itself was quite a challenge.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tchakayiti.com\/home\/fr\/haitian-beignets-cook-off-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creole Kitchens Mardi-Gras Edition: A beignets cook-off. | Tchakayiti\" \/>\n<meta property=\"og:description\" content=\"Everyone knows Haitian beignets are typically flat. But for the purpose of this cook-off, I had to stuff mine. That in itself was quite a challenge.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tchakayiti.com\/home\/fr\/haitian-beignets-cook-off-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Tchakayiti - Haitian Food Blog & Food Photography\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/tchakayiti\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-05T16:50:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-13T20:33:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/03\/caramel-stuffed-haitian-beignet-tchakayiti.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"annick\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:site\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"annick\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/haitian-beignets-cook-off-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/haitian-beignets-cook-off-2\/\"},\"author\":{\"name\":\"annick\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995\"},\"headline\":\"Creole Kitchens, \u00e9dition Mardi-Gras: la bataille des beignets\",\"datePublished\":\"2019-03-05T16:50:32+00:00\",\"dateModified\":\"2022-10-13T20:33:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/haitian-beignets-cook-off-2\/\"},\"wordCount\":830,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/haitian-beignets-cook-off-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i1.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/03\/caramel-stuffed-haitian-beignet-tchakayiti.jpg?fit=1200%2C800&ssl=1\",\"articleSection\":[\"Creole Kitchens\",\"Idea Casserole\",\"recettes\",\"sucr\u00e9\"],\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/tchakayiti.com\/home\/fr\/haitian-beignets-cook-off-2\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/haitian-beignets-cook-off-2\/\",\"url\":\"https:\/\/tchakayiti.com\/home\/fr\/haitian-beignets-cook-off-2\/\",\"name\":\"Creole Kitchens Mardi-Gras Edition: A beignets cook-off. | Tchakayiti\",\"isPartOf\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/haitian-beignets-cook-off-2\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/haitian-beignets-cook-off-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i1.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/03\/caramel-stuffed-haitian-beignet-tchakayiti.jpg?fit=1200%2C800&ssl=1\",\"datePublished\":\"2019-03-05T16:50:32+00:00\",\"dateModified\":\"2022-10-13T20:33:22+00:00\",\"description\":\"Everyone knows Haitian beignets are typically flat. 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