{"id":5295,"date":"2019-02-22T08:00:32","date_gmt":"2019-02-22T13:00:32","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=5295"},"modified":"2022-10-13T16:37:57","modified_gmt":"2022-10-13T20:37:57","slug":"sour-orange-marmelade-recipe-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/sour-orange-marmelade-recipe-2\/","title":{"rendered":"Essaierez-vous cette marmelade aux oranges am\u00e8res?"},"content":{"rendered":"\n

Si vous \u00eates Ha\u00eftien, vous avez certainement entendu dire qu\u2019il ne faut jamais laisser les fruits sur les branches de l\u2019arbre dont ils proviennent.<\/p>\n\n\n\n

Nos abitan vous le r\u00e9p\u00e8teront encore et encore. Selon leurs dires, un arbre dont les fruits ne sont pas cueillis, interpr\u00e8te une telle pratique comme un m\u00e9pris pour ses fruits et une insulte. Il se venge en r\u00e9duisant sa production de fruits \u00e0 la prochaine saison.<\/p>\n\n\n\n

Je ne saurais vous dire si cette croyance est fond\u00e9e ou non. Mais je ne serai pas celle qui cherchera \u00e0 confirmer sa v\u00e9racit\u00e9 et surtout pas s\u2019il s\u2019agit de nos oranges am\u00e8res, fruits indispensables \u00e0 notre cuisine locale.  Je m\u2019ent\u00eaterai toujours \u00e0 cueillir les fruits autant que possible et \u00e0 en multiplier les usages s\u2019il le faut.<\/p>\n\n\n\n

\"Sour<\/figure>\n\n\n\n

En novembre dernier, nous avons eu une r\u00e9colte excessive d\u2019oranges am\u00e8res. Nous en avions tant que nous ne sachions plus quoi en faire. Mais nous savions que nous ne les laisserions pas sur l\u2019arbre.<\/p>\n\n\n\n

Parents et amis re\u00e7urent des paniers pleins de fruits. Nous encourage\u00e2mes m\u00eame certains d\u2019entre eux \u00e0 venir en faire la cueillette chez nous.<\/p>\n\n\n\n

Lorsque je me rendis compte que l\u2019arbre semblait en devenir plus fructueux, je tentai de r\u00e9pertorier les diverses utilisations de ce fruit. Vous retrouverez m\u00eame une liste des usages<\/a> que nous en faisons dans notre cuisine sur le blog.<\/p>\n\n\n\n

C\u2019est cette recherche d\u2019id\u00e9es cr\u00e9atives qui a donn\u00e9 naissance \u00e0 cette marmelade aux oranges am\u00e8res dont je vous propose la recette aujourd\u2019hui.<\/p>\n\n\n\n

\"Sour<\/figure>\n\n\n\n

A force de cueillir et d\u2019utiliser ces fruits, je m\u2019\u00e9tais rendue compte que les oranges am\u00e8res ont une magnifique pelure bien \u00e9paisse. Comme chez nous nous pr\u00e9parons une confiture de chad\u00e8ques avec la membrane blanche interne attach\u00e9e aux fruits, je me demandai si une confiture aux oranges am\u00e8res ainsi pr\u00e9par\u00e9e ne serait pas possible.<\/p>\n\n\n\n

Il suffit d\u2019une recherche en ligne pour une confiture d’oranges am\u00e8res<\/a> pour confirmer qu\u2019une marmelade d\u2019oranges am\u00e8res existe bel et bien. La seule diff\u00e9rence est que, contrairement \u00e0 notre confiture de chad\u00e8ques, cette marmelade se pr\u00e9pare avec la pelure enti\u00e8re du fruit et non la membrane blanche.<\/p>\n\n\n\n

\"Made<\/figure>\n\n\n\n

Cette recette que je vous propose n\u2019est donc pas une invention. Pour la pr\u00e9parer, j\u2019ai puis\u00e9 mon inspiration ailleurs. Mais ce n\u2019est pas sans inqui\u00e9tude que je l\u2019ai adapt\u00e9e et pr\u00e9par\u00e9e.<\/p>\n\n\n\n

Aucune des recettes consult\u00e9es ne semblait proposer de jeter la premi\u00e8re eau de cuisson. Or, c\u2019est ainsi que nous pr\u00e9parons certaines de nos confitures afin d\u2019\u00e9viter toute amertume. Tel est le cas par exemple de la confiture de p\u00eaches<\/a> dont vous trouverez la recette ici. C\u2019est d\u2019ailleurs cette recette que j\u2019ai suivie afin d\u2019adapter cette marmelade d\u2019oranges am\u00e8res aux go\u00fbts et pratiques culinaires de chez nous.<\/p>\n\n\n\n

Je fus satisfaite du r\u00e9sultat. Et je dois vous dire que cette confiture s\u2019allie \u00e0 merveille \u00e0 notre mamba. Une raison de plus de l’essayer. \ud83d\ude09<\/p>\n\n\n

<\/div>
\n \n<\/div>\n

Marmelade aux oranges am\u00e8res<\/h2>\n
<\/div>\n\n
<\/div>\n
Cette marmelade aux oranges am\u00e8res est facile \u00e0 pr\u00e9parer. Il suffit d’avoir les oranges am\u00e8res, du sucre et de la cannelle et le tour est jou\u00e9e. <\/span><\/div>\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n \n<\/div>\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n
Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Total Time <\/span>2 hours<\/span><\/span> hrs<\/span> 15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t\n <\/div>\n<\/div>\n\n

Ingredients
<\/div>  <\/h3>
  • 3<\/span> oranges am\u00e8res<\/span><\/li>
  • 1<\/span> tasse<\/span> de jus d’oranges am\u00e8res<\/span><\/li>
  • 1<\/span> lb <\/span> de sucre<\/span><\/li>
  • 1<\/span> b\u00e2ton de cannelle<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
    <\/div> <\/h3>
    • Lavez les oranges et \u00e9pluchez-les<\/span><\/div><\/li>
    • Coupez la pelure en fines lamelles<\/span><\/div><\/li>
    • Mettez les pelures dans une casserole et recouvrez d’eau<\/span><\/div><\/li>
    • Portez \u00e0 \u00e9bullition<\/span><\/div><\/li>
    • Une fois la pelure cuite, passez \u00e0 la passoire et jetez l’eau<\/span><\/div><\/li>
    • Dans la m\u00eame casserole m\u00e9langez pelure cuite, jus d’oranges am\u00e8res, sucre et cannelle<\/span><\/div><\/li>
    • Laissez mijoter \u00e0 feu doux jusqu’\u00e0 ce que sirop qui se forme nappe une cuill\u00e8re<\/span><\/div><\/li>
    • Enlevez du feu et laissez refroidir<\/span><\/div><\/li>
    • Conservez dans un bocal en verre herm\u00e9tique<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n

      Notes
      <\/div><\/h3>
      Je jette la premi\u00e8re eau de cuisson afin de r\u00e9duire l’amertume de la pelure.\u00a0<\/span>
      <\/div>\n\u00a0<\/span><\/div><\/div>\n\n
      <\/div>\n
      <\/div><\/path><\/g><\/g><\/svg><\/span>
      <\/div><\/div>\n\n
      <\/div>\n<\/div><\/div>\n\n\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      Si vous \u00eates Ha\u00eftien, vous avez certainement entendu dire qu\u2019il ne faut jamais laisser les fruits sur les branches de l\u2019arbre dont ils proviennent. Nos abitan vous le r\u00e9p\u00e8teront encore et encore. Selon leurs dires, un arbre dont les fruits ne sont pas cueillis, interpr\u00e8te une telle pratique comme un m\u00e9pris pour ses fruits et une insulte. Il se venge en r\u00e9duisant sa production de fruits \u00e0 la prochaine saison. Je ne saurais vous dire si cette croyance est fond\u00e9e ou non. Mais je ne serai pas celle qui cherchera \u00e0 confirmer sa v\u00e9racit\u00e9 et surtout pas s\u2019il s\u2019agit de nos oranges am\u00e8res, fruits indispensables \u00e0 notre cuisine locale.  Je m\u2019ent\u00eaterai toujours \u00e0 cueillir les fruits autant que possible et \u00e0 en multiplier les usages s\u2019il le faut. En novembre dernier, nous avons eu une r\u00e9colte excessive d\u2019oranges am\u00e8res. Nous en avions tant que nous ne sachions plus quoi en faire. Mais nous savions que nous ne les laisserions pas sur l\u2019arbre. Parents et amis re\u00e7urent des paniers pleins de fruits. Nous encourage\u00e2mes m\u00eame certains d\u2019entre eux \u00e0 venir en faire la cueillette chez nous. Lorsque je me rendis compte que l\u2019arbre semblait en devenir plus fructueux, je tentai de r\u00e9pertorier les diverses utilisations de ce fruit. Vous retrouverez m\u00eame une liste des usages que nous en faisons dans notre cuisine sur le blog. C\u2019est cette recherche d\u2019id\u00e9es cr\u00e9atives qui a donn\u00e9 naissance \u00e0 cette marmelade aux oranges am\u00e8res dont je vous propose la recette aujourd\u2019hui. A force de cueillir et d\u2019utiliser ces fruits, je m\u2019\u00e9tais rendue compte que les oranges am\u00e8res ont une magnifique pelure bien \u00e9paisse. Comme chez nous nous pr\u00e9parons une confiture de chad\u00e8ques avec la membrane blanche interne attach\u00e9e aux fruits, je me demandai si une confiture aux oranges am\u00e8res ainsi pr\u00e9par\u00e9e ne serait pas possible. Il suffit d\u2019une recherche en ligne pour une confiture d’oranges am\u00e8res pour confirmer qu\u2019une marmelade d\u2019oranges am\u00e8res existe bel et bien. La seule diff\u00e9rence est que, contrairement \u00e0 notre confiture de chad\u00e8ques, cette marmelade se pr\u00e9pare avec la pelure enti\u00e8re du fruit et non la membrane blanche. Cette recette que je vous propose n\u2019est donc pas une invention. Pour la pr\u00e9parer, j\u2019ai puis\u00e9 mon inspiration ailleurs. Mais ce n\u2019est pas sans inqui\u00e9tude que je l\u2019ai adapt\u00e9e et pr\u00e9par\u00e9e. Aucune des recettes consult\u00e9es ne semblait proposer de jeter la premi\u00e8re eau de cuisson. Or, c\u2019est ainsi que nous pr\u00e9parons certaines de nos confitures afin d\u2019\u00e9viter toute amertume. Tel est le cas par exemple de la confiture de p\u00eaches dont vous trouverez la recette ici. C\u2019est d\u2019ailleurs cette recette que j\u2019ai suivie afin d\u2019adapter cette marmelade d\u2019oranges am\u00e8res aux go\u00fbts et pratiques culinaires de chez nous. Je fus satisfaite du r\u00e9sultat. Et je dois vous dire que cette confiture s\u2019allie \u00e0 merveille \u00e0 notre mamba. Une raison de plus de l’essayer. \ud83d\ude09<\/p>\n","protected":false},"author":1,"featured_media":2337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1409,1419,1423,1433],"tags":[],"class_list":["post-5295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condiments-fr","category-fruits-fr","category-recettes","category-sucre"],"yoast_head":"\nA sour orange marmelade, unexpectedly easy on the palate | Tchakayiti<\/title>\n<meta name=\"description\" content=\"This sour orange marmelade is surprisingly good. Plus it pairs well with Haiti's mamba, making the most perfect peanut butter jelly - well jam - sandwich.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tchakayiti.com\/home\/fr\/sour-orange-marmelade-recipe-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A sour orange marmelade, unexpectedly easy on the palate | Tchakayiti\" \/>\n<meta property=\"og:description\" content=\"This sour orange marmelade is surprisingly good. 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