{"id":5302,"date":"2019-02-14T19:50:23","date_gmt":"2019-02-15T00:50:23","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=5302"},"modified":"2022-10-13T17:07:42","modified_gmt":"2022-10-13T21:07:42","slug":"rum-infused-chocolate-truffles-dessert-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/rum-infused-chocolate-truffles-dessert-2\/","title":{"rendered":"Dessert de Saint-Valentin aux truffes au chocolat"},"content":{"rendered":"\n

A la Saint-Valentin on s\u2019offre des chocolats. Pour f\u00eater \u00e7a, je vous propose ce dessert qui n\u2019est nul autre que des truffes au chocolat accompagn\u00e9es d\u2019une cr\u00e8me aux oranges am\u00e8res.<\/em><\/p>\n\n\n\n

Et oui, pour la Saint-Valentin, je vous offre une g\u00e2terie aigre-douce. Pas de panique, cette recette est bien balanc\u00e9e.<\/p>\n\n\n\n

Notre chocolat pays est certes amer. Apr\u00e8s avoir lu mon article intitul\u00e9  \u00ab du Cacao au Chocolat Pays<\/a> \u00bb, vous avez une id\u00e9e. Pr\u00e9par\u00e9 sans additif, notre chocolat n\u2019a aussi ni sucre ni lait. Il s\u2019agit d\u2019un chocolat pur, du vrai chocolat, \u00e0 mon humble avis.<\/p>\n\n\n\n

C\u2019est un chocolat noir non raffin\u00e9 qu\u2019habituellement nous consommons sous forme de chocolat chaud relev\u00e9 aux \u00e9pices douces.<\/p>\n\n\n\n

Les truffes au chocolat ne font donc pas partie de notre quotidien culinaire. Pourtant, que fais-je aujourd\u2019hui ? Je vous offre des truffes au chokola peyi.<\/p>\n\n\n\n

\"These<\/figure>\n\n\n\n
Pourquoi ai-je donc choisi cette recette ?<\/h5>\n\n\n\n

Tout simplement parce que j\u2019aime beaucoup les truffes au chocolat. J\u2019en pr\u00e9pare souvent, mais jusqu\u2019\u00e0 aujourd\u2019hui, je n\u2019utilisais que des p\u00e9pites de chocolat \u00e9tranger. Il fallait bien qu\u2019un jour je les essaie avec notre chocolat local !<\/p>\n\n\n\n

Et la Saint-Valentin est l\u2019excuse parfaite pour une aventure chocolat\u00e9e.<\/p>\n\n\n\n

Comme je le ferais pour les truffes traditionnelles, j\u2019ai fait fondre mes boules de chocolat pays dans de la cr\u00e8me de lait en y ajoutant du sucre, le tout g\u00e9n\u00e9reusement arros\u00e9 de rhum ha\u00eftien. Une fois le m\u00e9lange refroidi, j\u2019ai fa\u00e7onn\u00e9 une partie de mon chocolat fondu en boulettes. La portion restante, je l\u2019ai aplatie et coup\u00e9e en forme de rondelles minces.<\/p>\n\n\n\n

\"These<\/figure>\n\n\n\n
Et le tour \u00e9tait jou\u00e9.  Je les ai eues mes truffes au chocolat !<\/h5>\n\n\n\n

Je dois cependant vous avouer qu\u2019elles sont loin d\u2019\u00eatre parfaites. Elles ne sont pas aussi fondantes que je l\u2019aurais souhait\u00e9. En fait, notre chokola peyi fondu n\u2019est pas aussi onctueux qu\u2019on le voudrait pour cette recette. De plus, en d\u00e9pit de l\u2019ajout du sucre, ces truffes sont extr\u00eamement am\u00e8res, si am\u00e8res que je ne vous encouragerais pas \u00e0 les manger seules sans accompagnement.<\/p>\n\n\n\n

C\u2019est d\u2019ailleurs la raison pour laquelle je vous les sers accompagn\u00e9es d\u2019une cr\u00e8me aux oranges am\u00e8res. Cette cr\u00e8me les compl\u00e9mente agr\u00e9ablement. Elle fait disparaitre un peu l\u2019amertume du chocolat, le rendant plus agr\u00e9able au go\u00fbt.<\/p>\n\n\n\n

Vous grimacez sans doute \u00e0 l\u2019id\u00e9e d\u2019une cr\u00e8me aux oranges am\u00e8res. Ces oranges ont, apr\u00e8s tout, la r\u00e9putation d\u2019avoir un taux d\u2019acidit\u00e9 \u00e9lev\u00e9. Pourtant, cette acidit\u00e9 disparait dans la cr\u00e8me qui fait bien la balance avec les truffes am\u00e8res.<\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

Et oui, faites-moi confiance. Ce m\u00e9lange de truffes au chocolat pays et de cr\u00e8me aux oranges am\u00e8res est un r\u00e9gal.<\/p>\n\n\n\n

Ces truffes au chocolat noir sont am\u00e8res, \u00e2pres\u2026mais agr\u00e9ablement douces. Tentez l\u2019aventure et donnez m\u2019en des nouvelles.<\/p>\n\n\n\n

Et surtout, si vous avez le secret pour rendre notre chocolat fondu onctueux, partagez-le avec moi !<\/p>\n\n\n

<\/div>
\n
\"This<\/div>\n<\/div>\n

Dessert de Saint-Valentin aux truffes au chocolat<\/h2>\n
<\/div>\n\n
<\/div>\n
Cette recette est r\u00e9alis\u00e9e avec le chocolat ha\u00eftien, mieux connu sous l’appellation chokola peyi. Vous \u00eates libres d’utiliser le chocolat de votre choix.<\/span>
<\/div>Les truffes sont en g\u00e9n\u00e9rale fa\u00e7onn\u00e9es en boulettes. J’ai aplati les miennes car je savais que je voulais les disposer en couches.<\/span>
<\/div>Pour la cr\u00e8me aux oranges am\u00e8res, vous pouvez partir d’une recette de cr\u00e8me au citron et remplacer le citron par les oranges. Pour cette recette, je me suis inspir\u00e9e de la recette de Plated Cravings<\/a>. <\/span><\/div>\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n
Prep Time <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t\n <\/div>\n<\/div>\n\n

Ingredients
<\/div>  <\/h3>

Pour les truffes<\/h4>
  • 183<\/span> gr<\/span> de chokola peyi<\/span> ou autre chocolat noir<\/span><\/li>
  • 1\/4<\/span> tasse<\/span> de cr\u00e8me fraiche<\/span><\/li>
  • 2<\/span> tbsp<\/span> de sucre<\/span><\/li>
  • 4<\/span> tbsp<\/span> de rhum brun ha\u00eftien<\/span><\/li>
  • 1<\/span> tsp<\/span> de vanille<\/span><\/li>
  • 1\/4<\/span> tsp <\/span> de fleur de sel<\/span><\/li>
  • zeste de citron ou d’orange<\/span> facultatif<\/span><\/li><\/ul><\/div>

    Pour la cr\u00e8me aux fruits<\/h4>
    • 1<\/span> pot<\/span> de cr\u00e8me de citron ou d’orange am\u00e8re<\/span> ou autre fruit selon votre go\u00fbt<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions
      <\/div> <\/h3>

      Pour les truffes<\/h4>
      • M\u00e9langez les ingr\u00e9dients dans une caserole<\/span><\/div><\/li>
      • Faites fondre le chocolat \u00e0 feu doux<\/span><\/div><\/li>
      • Remuez pour bien incorporer les ingr\u00e9dients<\/span><\/div><\/li>
      • Laissez refroidir<\/span><\/div><\/li>
      • Etalez le m\u00e9lange de chocolat entre deux feuilles de parchemin. Mettez au r\u00e9frig\u00e9rateur quelques heures<\/span><\/div><\/li>
      • Coupez le chocolat en rondelles minces \u00e0 l’aide d’un emporte-pi\u00e8ces<\/span><\/div><\/li><\/ul><\/div>

        Pour le dessert<\/h4>
        • Alternez couches de chocolat et couches de cr\u00e8me aux fruits<\/span><\/div><\/li>
        • Servez.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n

          Notes
          <\/div><\/h3>
          J’ai utilis\u00e9 de la cr\u00e8me aux oranges am\u00e8res. Vous pouvez toujours utiliser une cr\u00e8me aux fruits de votre choix. Ce dessert en sera tout aussi bon.\u00a0<\/span><\/div><\/div>\n\n
          <\/div>\n
          <\/div><\/path><\/g><\/g><\/svg><\/span>
          <\/div><\/div>\n\n
          <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

          A la Saint-Valentin on s\u2019offre des chocolats. Pour f\u00eater \u00e7a, je vous propose ce dessert qui n\u2019est nul autre que des truffes au chocolat accompagn\u00e9es d\u2019une cr\u00e8me aux oranges am\u00e8res. Et oui, pour la Saint-Valentin, je vous offre une g\u00e2terie aigre-douce. Pas de panique, cette recette est bien balanc\u00e9e. Notre chocolat pays est certes amer. Apr\u00e8s avoir lu mon article intitul\u00e9  \u00ab du Cacao au Chocolat Pays \u00bb, vous avez une id\u00e9e. Pr\u00e9par\u00e9 sans additif, notre chocolat n\u2019a aussi ni sucre ni lait. Il s\u2019agit d\u2019un chocolat pur, du vrai chocolat, \u00e0 mon humble avis. C\u2019est un chocolat noir non raffin\u00e9 qu\u2019habituellement nous consommons sous forme de chocolat chaud relev\u00e9 aux \u00e9pices douces. Les truffes au chocolat ne font donc pas partie de notre quotidien culinaire. Pourtant, que fais-je aujourd\u2019hui ? Je vous offre des truffes au chokola peyi. Pourquoi ai-je donc choisi cette recette ? Tout simplement parce que j\u2019aime beaucoup les truffes au chocolat. J\u2019en pr\u00e9pare souvent, mais jusqu\u2019\u00e0 aujourd\u2019hui, je n\u2019utilisais que des p\u00e9pites de chocolat \u00e9tranger. Il fallait bien qu\u2019un jour je les essaie avec notre chocolat local ! Et la Saint-Valentin est l\u2019excuse parfaite pour une aventure chocolat\u00e9e. Comme je le ferais pour les truffes traditionnelles, j\u2019ai fait fondre mes boules de chocolat pays dans de la cr\u00e8me de lait en y ajoutant du sucre, le tout g\u00e9n\u00e9reusement arros\u00e9 de rhum ha\u00eftien. Une fois le m\u00e9lange refroidi, j\u2019ai fa\u00e7onn\u00e9 une partie de mon chocolat fondu en boulettes. La portion restante, je l\u2019ai aplatie et coup\u00e9e en forme de rondelles minces. Et le tour \u00e9tait jou\u00e9.  Je les ai eues mes truffes au chocolat ! Je dois cependant vous avouer qu\u2019elles sont loin d\u2019\u00eatre parfaites. Elles ne sont pas aussi fondantes que je l\u2019aurais souhait\u00e9. En fait, notre chokola peyi fondu n\u2019est pas aussi onctueux qu\u2019on le voudrait pour cette recette. De plus, en d\u00e9pit de l\u2019ajout du sucre, ces truffes sont extr\u00eamement am\u00e8res, si am\u00e8res que je ne vous encouragerais pas \u00e0 les manger seules sans accompagnement. C\u2019est d\u2019ailleurs la raison pour laquelle je vous les sers accompagn\u00e9es d\u2019une cr\u00e8me aux oranges am\u00e8res. Cette cr\u00e8me les compl\u00e9mente agr\u00e9ablement. Elle fait disparaitre un peu l\u2019amertume du chocolat, le rendant plus agr\u00e9able au go\u00fbt. Vous grimacez sans doute \u00e0 l\u2019id\u00e9e d\u2019une cr\u00e8me aux oranges am\u00e8res. Ces oranges ont, apr\u00e8s tout, la r\u00e9putation d\u2019avoir un taux d\u2019acidit\u00e9 \u00e9lev\u00e9. Pourtant, cette acidit\u00e9 disparait dans la cr\u00e8me qui fait bien la balance avec les truffes am\u00e8res. Et oui, faites-moi confiance. Ce m\u00e9lange de truffes au chocolat pays et de cr\u00e8me aux oranges am\u00e8res est un r\u00e9gal. Ces truffes au chocolat noir sont am\u00e8res, \u00e2pres\u2026mais agr\u00e9ablement douces. Tentez l\u2019aventure et donnez m\u2019en des nouvelles. Et surtout, si vous avez le secret pour rendre notre chocolat fondu onctueux, partagez-le avec moi !<\/p>\n","protected":false},"author":1,"featured_media":2319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1421,1423,1433],"tags":[],"class_list":["post-5302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-idea-casserole-fr","category-recettes","category-sucre"],"yoast_head":"\nRum infused layered Haitian Chocolate Truffles Dessert | Tchakayiti<\/title>\n<meta name=\"description\" content=\"Layers of flattened Haitian chocolate truffles and sweet sour orange custard make up this unique Valentine's day dessert. 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