{"id":5341,"date":"2019-01-15T07:48:21","date_gmt":"2019-01-15T12:48:21","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=5341"},"modified":"2022-10-13T18:42:54","modified_gmt":"2022-10-13T22:42:54","slug":"labapin-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/labapin-2\/","title":{"rendered":"Labapin, Ch\u00e2taigne-pays"},"content":{"rendered":"\n

Petite j\u2019\u00e9tais plut\u00f4t maniaque sur les bords. Je d\u00e9testais me salir les mains et \u00e9vitais donc de consommer tout ce qui devait se manger avec les doigts. Avec \u00e7a, j\u2019ai pass\u00e9 une bonne partie de mon enfance \u00e0 \u00e9viter de nombreux aliments parmi lesquels les labapins.<\/p>\n\n\n\n

Le labapin est une vari\u00e9t\u00e9 de fruit \u00e0 pain, de la famille des lames veritables<\/a>, plut\u00f4t connue dans les Antilles fran\u00e7aises sous le nom de ch\u00e2taigne-pays. La partie comestible de ce fruit est un ensemble de graines brunes qui se mangent g\u00e9n\u00e9ralement bouillies \u2013 version que je pr\u00e9f\u00e8re \u2013 ou s\u2019ajoutent \u00e0 certaines viandes qu\u2019elles agr\u00e9mentent. Ces graines se mangent en \u00f4tant la coque externe qui les entoure et la mince membrane attach\u00e9e directement au fruit, ce qui ne peut \u00eatre fait qu\u2019avec les doigts. Vous comprenez donc pourquoi j\u2019\u00e9vitais autant que possible d\u2019en manger autrefois.<\/p>\n\n\n\n

\"Lapabin,<\/figure>\n\n\n\n
Cette r\u00e9pulsion pour ce fruit, je l\u2019ai gard\u00e9e jusqu’\u00e0 la fin de mon adolescence.<\/h5>\n\n\n\n

J\u2019avais en horreur la m\u00e9thode d\u2019\u00e9pluchage. Je n\u2019arrivais donc pas \u00e0 en appr\u00e9cier le go\u00fbt. Je me rappelle encore une de mes amies essayant de me convaincre que les labapins valaient la peine de se salir les doigts. Mais elle, elle avait une technique unique \u00e0 elle. Je la revoie \u00f4ter l\u2019\u00e9corce des lapabins \u00e0 l\u2019aide de deux doigts de chacune de ses mains. Elle le faisait avec une telle dext\u00e9rit\u00e9 que seul son pouce et son index en ressortaient sales.<\/p>\n\n\n\n

Curieuse de la joie qu\u2019elle mettait \u00e0 manger ce fruit, je me laissai convaincre d\u2019en go\u00fbter. Cependant, je n\u2019en mangeais que si elle les \u00e9pluchait elle-m\u00eame. Contrairement \u00e0 elle, je n\u2019arrivais pas \u00e0 le faire sans me salir les mains! Au fil du temps, mon go\u00fbt pour les labapins s\u2019accentua et j\u2019en r\u00e9clamais plus d\u2019elle. Fatigu\u00e9e de devoir \u00f4ter des \u00e9corces pour deux, mon amie adopta une nouvelle tactique. Elle ne m\u2019en offrait qu’\u00e0 une condition: il fallait que j\u2019\u00e9pluche moi m\u00eame les lapabins que je consommais!<\/p>\n\n\n\n

Ce n\u2019est qu\u2019alors que je me r\u00e9signai \u00e0 faire un effort pour abandonner mes appr\u00e9hensions et me lan\u00e7ai \u00e0 l\u2019aventure labapin. J\u2019appris \u00e0 en appr\u00e9cier le go\u00fbt l\u00e9g\u00e8rement sucr\u00e9 qui rappelle un peu celui des pois chiches en conserve, et surtout \u00e0 les extraire de leur coque sans trop de grimaces.  Je d\u00e9couvris ensuite la joie de d\u2019abord porter les labapins entiers non encore d\u00e9cortiqu\u00e9s \u00e0 la bouche pour en extraire l\u2019eau sal\u00e9e utilis\u00e9e pour la cuisson, m\u00eame si cela voulait dire que j\u2019aurais ensuite les mains toutes pleines de salive car je n\u2019arrivais pas \u00e0 les extraire de leur coque avec la m\u00eame dext\u00e9rit\u00e9! Le m\u00e9lange de sal\u00e9 et sucr\u00e9 du lapabin \u00e9tait simplement trop tentant pour que je m\u2019attarde sur ce petit d\u00e9tail.<\/p>\n\n\n\n

Mais d\u00e9trompez-vous…<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
…je n\u2019\u00f4tais les coques que si j\u2019avais la garantie de pouvoir me laver les mains \u00e0 grande eau et au savon!<\/h5>\n\n\n\n

Aujourd\u2019hui, je pense avoir un peu perdu cette manie. Je ne r\u00e9fl\u00e9chis m\u00eame plus avant de me lancer dans ce qui est devenu une course \u00e0 qui mangera plus de labapins chez moi. Et quand je suis ailleurs, je ne cherche pas n\u00e9cessairement \u00e0 rep\u00e9rer eau et savon avant de passer \u00e0 l\u2019action. Les labapins en valent la peine.  J\u2019enl\u00e8ve les \u00e9corces avec mes cinq doigts, et m\u00eame ma paume, s\u2019il le faut.<\/p>\n\n\n\n

Je n\u2019ai pas d\u2019autre choix en fait; \u00e0 mon \u00e2ge, plus personne ne me rendrait ce service comme l\u2019a fait pendant assez longtemps mon amie. Il faudrait peut \u00eatre que je la remercie de m\u2019avoir aid\u00e9e \u00e0 d\u00e9couvrir et appr\u00e9cier ce petit plaisir gourmand.<\/p>\n","protected":false},"excerpt":{"rendered":"

Petite j\u2019\u00e9tais plut\u00f4t maniaque sur les bords. Je d\u00e9testais me salir les mains et \u00e9vitais donc de consommer tout ce qui devait se manger avec les doigts. Avec \u00e7a, j\u2019ai pass\u00e9 une bonne partie de mon enfance \u00e0 \u00e9viter de nombreux aliments parmi lesquels les labapins. Le labapin est une vari\u00e9t\u00e9 de fruit \u00e0 pain, de la famille des lames veritables, plut\u00f4t connue dans les Antilles fran\u00e7aises sous le nom de ch\u00e2taigne-pays. La partie comestible de ce fruit est un ensemble de graines brunes qui se mangent g\u00e9n\u00e9ralement bouillies \u2013 version que je pr\u00e9f\u00e8re \u2013 ou s\u2019ajoutent \u00e0 certaines viandes qu\u2019elles agr\u00e9mentent. Ces graines se mangent en \u00f4tant la coque externe qui les entoure et la mince membrane attach\u00e9e directement au fruit, ce qui ne peut \u00eatre fait qu\u2019avec les doigts. Vous comprenez donc pourquoi j\u2019\u00e9vitais autant que possible d\u2019en manger autrefois. Cette r\u00e9pulsion pour ce fruit, je l\u2019ai gard\u00e9e jusqu’\u00e0 la fin de mon adolescence. J\u2019avais en horreur la m\u00e9thode d\u2019\u00e9pluchage. Je n\u2019arrivais donc pas \u00e0 en appr\u00e9cier le go\u00fbt. Je me rappelle encore une de mes amies essayant de me convaincre que les labapins valaient la peine de se salir les doigts. Mais elle, elle avait une technique unique \u00e0 elle. Je la revoie \u00f4ter l\u2019\u00e9corce des lapabins \u00e0 l\u2019aide de deux doigts de chacune de ses mains. Elle le faisait avec une telle dext\u00e9rit\u00e9 que seul son pouce et son index en ressortaient sales. Curieuse de la joie qu\u2019elle mettait \u00e0 manger ce fruit, je me laissai convaincre d\u2019en go\u00fbter. Cependant, je n\u2019en mangeais que si elle les \u00e9pluchait elle-m\u00eame. Contrairement \u00e0 elle, je n\u2019arrivais pas \u00e0 le faire sans me salir les mains! Au fil du temps, mon go\u00fbt pour les labapins s\u2019accentua et j\u2019en r\u00e9clamais plus d\u2019elle. Fatigu\u00e9e de devoir \u00f4ter des \u00e9corces pour deux, mon amie adopta une nouvelle tactique. Elle ne m\u2019en offrait qu’\u00e0 une condition: il fallait que j\u2019\u00e9pluche moi m\u00eame les lapabins que je consommais! Ce n\u2019est qu\u2019alors que je me r\u00e9signai \u00e0 faire un effort pour abandonner mes appr\u00e9hensions et me lan\u00e7ai \u00e0 l\u2019aventure labapin. J\u2019appris \u00e0 en appr\u00e9cier le go\u00fbt l\u00e9g\u00e8rement sucr\u00e9 qui rappelle un peu celui des pois chiches en conserve, et surtout \u00e0 les extraire de leur coque sans trop de grimaces.  Je d\u00e9couvris ensuite la joie de d\u2019abord porter les labapins entiers non encore d\u00e9cortiqu\u00e9s \u00e0 la bouche pour en extraire l\u2019eau sal\u00e9e utilis\u00e9e pour la cuisson, m\u00eame si cela voulait dire que j\u2019aurais ensuite les mains toutes pleines de salive car je n\u2019arrivais pas \u00e0 les extraire de leur coque avec la m\u00eame dext\u00e9rit\u00e9! Le m\u00e9lange de sal\u00e9 et sucr\u00e9 du lapabin \u00e9tait simplement trop tentant pour que je m\u2019attarde sur ce petit d\u00e9tail. Mais d\u00e9trompez-vous… …je n\u2019\u00f4tais les coques que si j\u2019avais la garantie de pouvoir me laver les mains \u00e0 grande eau et au savon! Aujourd\u2019hui, je pense avoir un peu perdu cette manie. Je ne r\u00e9fl\u00e9chis m\u00eame plus avant de me lancer dans ce qui est devenu une course \u00e0 qui mangera plus de labapins chez moi. Et quand je suis ailleurs, je ne cherche pas n\u00e9cessairement \u00e0 rep\u00e9rer eau et savon avant de passer \u00e0 l\u2019action. Les labapins en valent la peine.  J\u2019enl\u00e8ve les \u00e9corces avec mes cinq doigts, et m\u00eame ma paume, s\u2019il le faut. Je n\u2019ai pas d\u2019autre choix en fait; \u00e0 mon \u00e2ge, plus personne ne me rendrait ce service comme l\u2019a fait pendant assez longtemps mon amie. Il faudrait peut \u00eatre que je la remercie de m\u2019avoir aid\u00e9e \u00e0 d\u00e9couvrir et appr\u00e9cier ce petit plaisir gourmand.<\/p>\n","protected":false},"author":1,"featured_media":2227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1419,1439],"tags":[],"class_list":["post-5341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruits-fr","category-sale"],"yoast_head":"\nLabapin, Haitian Chestnut<\/title>\n<meta name=\"description\" content=\"Labapin are from the breadfruit family but not to be confused with lame veritable. 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