![\"Known](\"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2018\/12\/Edam-Cheese-Haiti-fromage-Tete-de-Maure.jpg?resize=800%2C1200\")
<\/figure>\n\n\n\nEn Haiti, nous ajoutons le fromage T\u00eate de Maure (Edam \u00e2g\u00e9) \u00e0 nos:<\/h4>\n\n\n\n- Gratin\u00e9s: Nous l’ajoutons \u00e0 nos b\u00e9chamel et au dessus de nos gratins, notamment \u00e0 notre macaroni gratin\u00e9.<\/li>
- Pur\u00e9es de pomme de terre: Si vous voulez une pur\u00e9e \u00e0 l’ha\u00eftienne, il vous faut absolument y ajouter du fromage T\u00eate de Maure. Je l’ai moi m\u00eame ajout\u00e9 \u00e0 mes patates douces fourr\u00e9es de morue<\/a>.
![\"This](\"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2018\/11\/cod-stuffed-sweet-potatoes-haiti-patate-douce-fouree-de-morue.jpg?resize=800%2C1200\")
<\/li>- Tarte \u00e0 l\u2019oignon: Notre tarte \u00e0 l’oignon traditionnelle<\/a> mise elle aussi beaucoup sur ce fromage.
![\"A](\"https:\/\/i1.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2018\/12\/onion-pie-haiti-tarte-a-loignon.jpg?resize=800%2C1200\")
<\/li>- Farce de fromage La farce de fromage la plus connue chez nous se pr\u00e9pare avec du fromage T\u00eate de Maure. Nous l’utilisons dans nos sandwiches; la servons en amuse-gueule avec des biscuits ou du pain; ou pour fourrer nos goug\u00e8res.<\/li>
- B\u00e2tonnets au fromage
![\"Cheese](\"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2018\/12\/aged-Edam-cheese-crackers-haiti-batonnets-au-fromage.jpg?resize=800%2C1200\")
<\/li><\/ol>\n\n\n\nMes concoctions \u00e0 base de T\u00eate de Maure:<\/h3>\n\n\n\n
Je vous ai list\u00e9 plus haut, les plats les plus typiques de chez nous auxquels nous ajoutons ce fromage. Nous l’utilisons cependant pour agr\u00e9menter bien d’autres recettes. Comme vous devez l’avoir sans doute d\u00e9j\u00e0 not\u00e9, je le mentionne moi m\u00eame assez souvent dans mes concoctions \u00e0 moi, incluant:<\/p>\n\n\n\n
- Ma tarte au giraumon: Vous rappelez-vous cette tarte au giraumon<\/a> \u00e0 l’ha\u00eftienne dont j’ai partag\u00e9 la recette en octobre? Elle est agr\u00e9ment\u00e9e de T\u00eate de Maure.
![\"Une](\"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2018\/10\/savory-pumpkin-pie-haiti-tarte-au-giraumon-tchakayiti.jpg?resize=800%2C1200\")
<\/li>- Croquettes de manioc: Vous trouverez une recette pour mes croquettes de manioc fourr\u00e9es de hareng<\/a> sur le blog.
![\"\"](\"https:\/\/i1.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2018\/12\/cheesy-stuffed-yuca-croquettes-haiti.jpg?resize=800%2C1200\")
<\/li><\/ol>\n\n\n\nA vous de jouer maintenant? Connaissez-vous notre T\u00eate de Maure? Comment l’utilisez-vous en cuisine?<\/h4>\n","protected":false},"excerpt":{"rendered":"
T\u00eate de Maure, le fromage hollandais ha\u00eftien. C\u2019est ainsi que je me plais \u00e0 appeler ce fromage qui n\u2019est en fait nul autre que de l\u2019Edam \u00e2g\u00e9. En Ha\u00efti, ce fromage qui est \u00e0 toutes les recettes, nous ne le connaissons que sous le nom de T\u00eate de Maure. Il a fallu que je parte \u00e9tudier \u00e0 l\u2019\u00e9tranger pour que je d\u00e9couvre le nom d\u2019Edam. Je recherchais ce fromage pour agr\u00e9menter les plats que je concoctais au go\u00fbt de chez nous. Un oncle m\u2019exp\u00e9dia un fromage \u00e0 pellicule rouge qui n’avait pas su satisfaire mon envie. Il avait suffit que j\u2019introduise mon couteau dans la boule pour me rendre compte qu\u2019il ne s\u2019agissait pas de notre T\u00eate de Maure ha\u00eftien. De plus, l\u2019\u00e9tiquette portait le nom d\u2019Edam. Une recherche allait vite me faire comprendre comment cet oncle, aussi Ha\u00eftien que moi, avait pu m\u2019envoyer ce fromage. Je compris alors que ce que nous appelons en Ha\u00efti T\u00eate de Maure est en fait de l\u2019Edam \u00e2g\u00e9. Celui que mon oncle m\u2019avait envoy\u00e9 n\u2019avait pas \u00e9t\u00e9 \u00e0 mon go\u00fbt simplement parce qu\u2019il \u00e9tait plus doux. Notre T\u00eate de Maure ou Edam \u00e2g\u00e9, qui nous vient de la Hollande, est plus sec, plus sal\u00e9 et a un go\u00fbt beaucoup plus fort qui agr\u00e9mente nos recettes. Je vous invite \u00e0 l\u2019essayer. Je vous laisse ci-dessous une liste des plats les plus communs auxquels nous ajoutons ce fromage. En Haiti, nous ajoutons le fromage T\u00eate de Maure (Edam \u00e2g\u00e9) \u00e0 nos: Gratin\u00e9s: Nous l’ajoutons \u00e0 nos b\u00e9chamel et au dessus de nos gratins, notamment \u00e0 notre macaroni gratin\u00e9. Pur\u00e9es de pomme de terre: Si vous voulez une pur\u00e9e \u00e0 l’ha\u00eftienne, il vous faut absolument y ajouter du fromage T\u00eate de Maure. Je l’ai moi m\u00eame ajout\u00e9 \u00e0 mes patates douces fourr\u00e9es de morue. Tarte \u00e0 l\u2019oignon: Notre tarte \u00e0 l’oignon traditionnelle mise elle aussi beaucoup sur ce fromage. Farce de fromage La farce de fromage la plus connue chez nous se pr\u00e9pare avec du fromage T\u00eate de Maure. Nous l’utilisons dans nos sandwiches; la servons en amuse-gueule avec des biscuits ou du pain; ou pour fourrer nos goug\u00e8res. B\u00e2tonnets au fromage Mes concoctions \u00e0 base de T\u00eate de Maure: Je vous ai list\u00e9 plus haut, les plats les plus typiques de chez nous auxquels nous ajoutons ce fromage. Nous l’utilisons cependant pour agr\u00e9menter bien d’autres recettes. Comme vous devez l’avoir sans doute d\u00e9j\u00e0 not\u00e9, je le mentionne moi m\u00eame assez souvent dans mes concoctions \u00e0 moi, incluant: Ma tarte au giraumon: Vous rappelez-vous cette tarte au giraumon \u00e0 l’ha\u00eftienne dont j’ai partag\u00e9 la recette en octobre? Elle est agr\u00e9ment\u00e9e de T\u00eate de Maure. Croquettes de manioc: Vous trouverez une recette pour mes croquettes de manioc fourr\u00e9es de hareng sur le blog. A vous de jouer maintenant? Connaissez-vous notre T\u00eate de Maure? Comment l’utilisez-vous en cuisine?<\/p>\n","protected":false},"author":1,"featured_media":2181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1445],"tags":[],"class_list":["post-5364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trucs-conseils"],"yoast_head":"\n
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<\/li><\/li><\/li><\/ol>\n\n\n\nMes concoctions \u00e0 base de T\u00eate de Maure:<\/h3>\n\n\n\n
Je vous ai list\u00e9 plus haut, les plats les plus typiques de chez nous auxquels nous ajoutons ce fromage. Nous l’utilisons cependant pour agr\u00e9menter bien d’autres recettes. Comme vous devez l’avoir sans doute d\u00e9j\u00e0 not\u00e9, je le mentionne moi m\u00eame assez souvent dans mes concoctions \u00e0 moi, incluant:<\/p>\n\n\n\n
- Ma tarte au giraumon: Vous rappelez-vous cette tarte au giraumon<\/a> \u00e0 l’ha\u00eftienne dont j’ai partag\u00e9 la recette en octobre? Elle est agr\u00e9ment\u00e9e de T\u00eate de Maure. <\/li>
- Croquettes de manioc: Vous trouverez une recette pour mes croquettes de manioc fourr\u00e9es de hareng<\/a> sur le blog.
<\/li><\/ol>\n\n\n\nA vous de jouer maintenant? Connaissez-vous notre T\u00eate de Maure? Comment l’utilisez-vous en cuisine?<\/h4>\n","protected":false},"excerpt":{"rendered":"
T\u00eate de Maure, le fromage hollandais ha\u00eftien. C\u2019est ainsi que je me plais \u00e0 appeler ce fromage qui n\u2019est en fait nul autre que de l\u2019Edam \u00e2g\u00e9. En Ha\u00efti, ce fromage qui est \u00e0 toutes les recettes, nous ne le connaissons que sous le nom de T\u00eate de Maure. Il a fallu que je parte \u00e9tudier \u00e0 l\u2019\u00e9tranger pour que je d\u00e9couvre le nom d\u2019Edam. Je recherchais ce fromage pour agr\u00e9menter les plats que je concoctais au go\u00fbt de chez nous. Un oncle m\u2019exp\u00e9dia un fromage \u00e0 pellicule rouge qui n’avait pas su satisfaire mon envie. Il avait suffit que j\u2019introduise mon couteau dans la boule pour me rendre compte qu\u2019il ne s\u2019agissait pas de notre T\u00eate de Maure ha\u00eftien. De plus, l\u2019\u00e9tiquette portait le nom d\u2019Edam. Une recherche allait vite me faire comprendre comment cet oncle, aussi Ha\u00eftien que moi, avait pu m\u2019envoyer ce fromage. Je compris alors que ce que nous appelons en Ha\u00efti T\u00eate de Maure est en fait de l\u2019Edam \u00e2g\u00e9. Celui que mon oncle m\u2019avait envoy\u00e9 n\u2019avait pas \u00e9t\u00e9 \u00e0 mon go\u00fbt simplement parce qu\u2019il \u00e9tait plus doux. Notre T\u00eate de Maure ou Edam \u00e2g\u00e9, qui nous vient de la Hollande, est plus sec, plus sal\u00e9 et a un go\u00fbt beaucoup plus fort qui agr\u00e9mente nos recettes. Je vous invite \u00e0 l\u2019essayer. Je vous laisse ci-dessous une liste des plats les plus communs auxquels nous ajoutons ce fromage. En Haiti, nous ajoutons le fromage T\u00eate de Maure (Edam \u00e2g\u00e9) \u00e0 nos: Gratin\u00e9s: Nous l’ajoutons \u00e0 nos b\u00e9chamel et au dessus de nos gratins, notamment \u00e0 notre macaroni gratin\u00e9. Pur\u00e9es de pomme de terre: Si vous voulez une pur\u00e9e \u00e0 l’ha\u00eftienne, il vous faut absolument y ajouter du fromage T\u00eate de Maure. Je l’ai moi m\u00eame ajout\u00e9 \u00e0 mes patates douces fourr\u00e9es de morue. Tarte \u00e0 l\u2019oignon: Notre tarte \u00e0 l’oignon traditionnelle mise elle aussi beaucoup sur ce fromage. Farce de fromage La farce de fromage la plus connue chez nous se pr\u00e9pare avec du fromage T\u00eate de Maure. Nous l’utilisons dans nos sandwiches; la servons en amuse-gueule avec des biscuits ou du pain; ou pour fourrer nos goug\u00e8res. B\u00e2tonnets au fromage Mes concoctions \u00e0 base de T\u00eate de Maure: Je vous ai list\u00e9 plus haut, les plats les plus typiques de chez nous auxquels nous ajoutons ce fromage. Nous l’utilisons cependant pour agr\u00e9menter bien d’autres recettes. Comme vous devez l’avoir sans doute d\u00e9j\u00e0 not\u00e9, je le mentionne moi m\u00eame assez souvent dans mes concoctions \u00e0 moi, incluant: Ma tarte au giraumon: Vous rappelez-vous cette tarte au giraumon \u00e0 l’ha\u00eftienne dont j’ai partag\u00e9 la recette en octobre? Elle est agr\u00e9ment\u00e9e de T\u00eate de Maure. Croquettes de manioc: Vous trouverez une recette pour mes croquettes de manioc fourr\u00e9es de hareng sur le blog. A vous de jouer maintenant? Connaissez-vous notre T\u00eate de Maure? Comment l’utilisez-vous en cuisine?<\/p>\n","protected":false},"author":1,"featured_media":2181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1445],"tags":[],"class_list":["post-5364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trucs-conseils"],"yoast_head":"\n
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