{"id":5430,"date":"2018-11-02T12:12:20","date_gmt":"2018-11-02T12:12:20","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=5430"},"modified":"2022-10-14T20:43:19","modified_gmt":"2022-10-15T00:43:19","slug":"haitian-spicy-orange-rum-glaze-tchakayiti-2-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/haitian-spicy-orange-rum-glaze-tchakayiti-2-2\/","title":{"rendered":"Sauce \u00e0 l’orange au rhum"},"content":{"rendered":"\n

Cette sauce piquante au rhum et \u00e0 l\u2019orange est un \u00e9l\u00e9ment clef du sandwich que j\u2019ai pr\u00e9par\u00e9 il y a un an pour le World Food Championships, et que j\u2019ai promis de finalement partager avec vous il y a une semaine.<\/p>\n\n\n\n

Attention: c\u2019est une sauce qui br\u00fble. Qu\u2019il s\u2019agisse de votre cuisine ou de votre palais, elle peut mettre le feu partout!<\/em><\/h5>\n\n\n\n

Pour preuve, elle s\u2019est enflamm\u00e9e la premi\u00e8re fois que je l\u2019ai pr\u00e9par\u00e9e.<\/p>\n\n\n\n

Oubliant que le rhum est de l\u2019alcool et donc potentiellement inflammable, je m\u2019\u00e9tais \u00e9loign\u00e9e du four un peu trop longtemps. Le liquide en \u00e9bullition avait vite d\u00e9bord\u00e9 et prit feu. Fort heureusement, j\u2019\u00e9tais arriv\u00e9e \u00e0 temps pour l\u2019\u00e9teindre.<\/p>\n\n\n\n

Un conseil donc : gardez un \u0153il sur cette sauce lorsqu’elle est sur le feu. Vous \u00e9viterez ainsi de causer un incendie.<\/em><\/h5>\n\n\n\n

Cette sauce est infus\u00e9e au piment bouc, autre ingr\u00e9dient br\u00fblant, pour vos papilles, bien s\u00fbre… Si vous n\u2019\u00eates pas habitu\u00e9s au piquant, votre palais risque de s\u2019enflammer lui aussi.<\/p>\n\n\n\n

Cette combinaison \u00ab explosive \u00bb je l\u2019ai r\u00e9alis\u00e9e afin d\u2019apporter une touche ha\u00eftienne \u00e0 mon sandwich. Et oui, vous avez bien lu. Je voulais \u00e0 tout prix “ha\u00eftianniser” ce sandwich pourtant typique de la Nouvelle Orl\u00e9ans.<\/p>\n\n\n\n

Apr\u00e8s tout, il s’agissait d’une comp\u00e9tition. Il fallait que j\u2019introduise un \u00e9l\u00e9ment nouveau pour une note cr\u00e9ative \u00e0 ce sandwich.<\/p>\n\n\n\n

Pour en avoir mang\u00e9 plusieurs durant mes ann\u00e9es pass\u00e9es \u00e0 la Nouvelle Orl\u00e9ans, je savais qu’il me faudrait une touche \u00e9pic\u00e9e.<\/p>\n\n\n\n

Quoi de mieux qu\u2019une touche piquante ha\u00eftienne pour le faire ?<\/p>\n\n\n\n

Quant au choix du rhum, il est totalement li\u00e9 au fait que j\u2019avais ajout\u00e9 du rhum \u00e0 la marinade de mes \u00e9crevisses grill\u00e9es.<\/a> Il \u00e9tait donc tout naturel pour moi d\u2019inclure ces saveurs \u00e0 ma sauce que je baptise d\u00e9sormais \u00ab sauce \u00e0 tout faire. \u00bb<\/p>\n\n\n\n

\"This<\/figure>\n\n\n\n

Cette recette s\u2019invite en effet \u00e0 toutes les sauces. Bien que je l\u2019aie pr\u00e9par\u00e9e pour mes \u00e9crevisses, elle s\u2019adapte \u00e0 un grand nombre de recettes. La derni\u00e8re en date que nous ayons pr\u00e9par\u00e9e est celle de c\u00f4telettes de porc au four.<\/p>\n\n\n\n

Je vous encourage donc \u00e0 la sauvegarder dans votre r\u00e9pertoire. Elle saura s’adapter \u00e0 vos fruits de mer et viandes. Ceci dit, versez-la g\u00e9n\u00e9reusement sur vos \u00e9crevisses, c\u00f4telettes ou m\u00eame votre poulet pour une touche aigre douce qui saura enchanter vos convives.<\/p>\n\n\n\n

Pour plus de coh\u00e9sion de saveurs, vous pouvez ajouter le jus de votre marinade au m\u00e9lange. Laissez parler votre cr\u00e9ativit\u00e9. Toutes les fantaisies sont permises.<\/p>\n\n\n\n

Et si jamais le piquant vous fait peur, utilisez simplement moins de piment.<\/p>\n\n\n

<\/div>
\n
\"This<\/div>\n<\/div>\n

Sauce \u00e0 l’orange au rhum ha\u00eftien<\/h2>\n
<\/div>\n\n
<\/div>\n
Cette sauce aigre douce infus\u00e9e au rum convient autant \u00e0 vos viandes qu’\u00e0 vos fruits de mer. Si vous la voulez moins piquante, utilisez un demi piment. <\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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\n\t
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Ingredients
<\/div>  <\/h3>
  • 1\/2<\/span> tasse<\/span> de rhum brun ha\u00eftien<\/span><\/li>
  • 1\/2<\/span> tasse <\/span> de jus d’orange <\/span><\/li>
  • 1<\/span> jus d’un citron vert<\/span><\/li>
  • 1<\/span> zeste de citron<\/span><\/li>
  • 1<\/span> t\u00eate d’ail \u00e9cras\u00e9e<\/span><\/li>
  • 1\/4<\/span> tsp de poivre<\/span><\/li>
  • 1<\/span> pinc\u00e9e de sel<\/span><\/li>
  • 6<\/span> tbsp<\/span> de sucre rouge<\/span><\/li>
  • 2<\/span> tbsp<\/span> de ma\u00efzena<\/span><\/li>
  • 1<\/span> piment bouc hach\u00e9<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
    <\/div> <\/h3>
    • Dans une casserole, m\u00e9langez ma\u00efzena, sucre, ail, sel, et poivre<\/span><\/div><\/li>
    • Ajoutez le jus d’orange et le rhum. Remuez pour dissoudre<\/span><\/div><\/li>
    • Portez \u00e0 \u00e9bullition<\/span><\/div><\/li>
    • Incorporez le jus de citron, le zeste et le piment<\/span><\/div><\/li>
    • Laissez mijoter jusqu’\u00e0 ce que la sauce \u00e9paississe<\/span><\/div><\/li>
    • Versez-la sur vos viandes ou fruits de mer.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
      <\/div>\n
      <\/div><\/path><\/g><\/g><\/svg><\/span>
      <\/div><\/div>\n\n
      <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Cette sauce piquante au rhum et \u00e0 l\u2019orange est un \u00e9l\u00e9ment clef du sandwich que j\u2019ai pr\u00e9par\u00e9 il y a un an pour le World Food Championships, et que j\u2019ai promis de finalement partager avec vous il y a une semaine. Attention: c\u2019est une sauce qui br\u00fble. Qu\u2019il s\u2019agisse de votre cuisine ou de votre palais, elle peut mettre le feu partout! Pour preuve, elle s\u2019est enflamm\u00e9e la premi\u00e8re fois que je l\u2019ai pr\u00e9par\u00e9e. Oubliant que le rhum est de l\u2019alcool et donc potentiellement inflammable, je m\u2019\u00e9tais \u00e9loign\u00e9e du four un peu trop longtemps. Le liquide en \u00e9bullition avait vite d\u00e9bord\u00e9 et prit feu. Fort heureusement, j\u2019\u00e9tais arriv\u00e9e \u00e0 temps pour l\u2019\u00e9teindre. Un conseil donc : gardez un \u0153il sur cette sauce lorsqu’elle est sur le feu. Vous \u00e9viterez ainsi de causer un incendie. Cette sauce est infus\u00e9e au piment bouc, autre ingr\u00e9dient br\u00fblant, pour vos papilles, bien s\u00fbre… Si vous n\u2019\u00eates pas habitu\u00e9s au piquant, votre palais risque de s\u2019enflammer lui aussi. Cette combinaison \u00ab explosive \u00bb je l\u2019ai r\u00e9alis\u00e9e afin d\u2019apporter une touche ha\u00eftienne \u00e0 mon sandwich. Et oui, vous avez bien lu. Je voulais \u00e0 tout prix “ha\u00eftianniser” ce sandwich pourtant typique de la Nouvelle Orl\u00e9ans. Apr\u00e8s tout, il s’agissait d’une comp\u00e9tition. Il fallait que j\u2019introduise un \u00e9l\u00e9ment nouveau pour une note cr\u00e9ative \u00e0 ce sandwich. Pour en avoir mang\u00e9 plusieurs durant mes ann\u00e9es pass\u00e9es \u00e0 la Nouvelle Orl\u00e9ans, je savais qu’il me faudrait une touche \u00e9pic\u00e9e. Quoi de mieux qu\u2019une touche piquante ha\u00eftienne pour le faire ? Quant au choix du rhum, il est totalement li\u00e9 au fait que j\u2019avais ajout\u00e9 du rhum \u00e0 la marinade de mes \u00e9crevisses grill\u00e9es. Il \u00e9tait donc tout naturel pour moi d\u2019inclure ces saveurs \u00e0 ma sauce que je baptise d\u00e9sormais \u00ab sauce \u00e0 tout faire. \u00bb Cette recette s\u2019invite en effet \u00e0 toutes les sauces. Bien que je l\u2019aie pr\u00e9par\u00e9e pour mes \u00e9crevisses, elle s\u2019adapte \u00e0 un grand nombre de recettes. La derni\u00e8re en date que nous ayons pr\u00e9par\u00e9e est celle de c\u00f4telettes de porc au four. Je vous encourage donc \u00e0 la sauvegarder dans votre r\u00e9pertoire. Elle saura s’adapter \u00e0 vos fruits de mer et viandes. Ceci dit, versez-la g\u00e9n\u00e9reusement sur vos \u00e9crevisses, c\u00f4telettes ou m\u00eame votre poulet pour une touche aigre douce qui saura enchanter vos convives. Pour plus de coh\u00e9sion de saveurs, vous pouvez ajouter le jus de votre marinade au m\u00e9lange. Laissez parler votre cr\u00e9ativit\u00e9. Toutes les fantaisies sont permises. Et si jamais le piquant vous fait peur, utilisez simplement moins de piment.<\/p>\n","protected":false},"author":1,"featured_media":2026,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1429,1409,1423],"tags":[],"class_list":["post-5430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accompagnement","category-condiments-fr","category-recettes"],"yoast_head":"\nThe "everything" Haitian spicy orange rum glaze | Tchakayiti<\/title>\n<meta name=\"description\" content=\"This "everything" Haitian spicy orange rum glaze pairs well with all your meats and seafood. Try it the next time your in the mood for a sweet and sour dish\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tchakayiti.com\/home\/fr\/haitian-spicy-orange-rum-glaze-tchakayiti-2-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The "everything" Haitian spicy orange rum glaze | Tchakayiti\" \/>\n<meta property=\"og:description\" content=\"This "everything" Haitian spicy orange rum glaze pairs well with all your meats and seafood. Try it the next time your in the mood for a sweet and sour dish\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tchakayiti.com\/home\/fr\/haitian-spicy-orange-rum-glaze-tchakayiti-2-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Tchakayiti - Haitian Food Blog & Food Photography\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/tchakayiti\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-02T12:12:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-15T00:43:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2018\/11\/haitian-spicy-orange-rum-glaze.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"annick\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:site\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"annick\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/haitian-spicy-orange-rum-glaze-tchakayiti-2-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/haitian-spicy-orange-rum-glaze-tchakayiti-2-2\/\"},\"author\":{\"name\":\"annick\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995\"},\"headline\":\"Sauce \u00e0 l’orange au rhum\",\"datePublished\":\"2018-11-02T12:12:20+00:00\",\"dateModified\":\"2022-10-15T00:43:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/haitian-spicy-orange-rum-glaze-tchakayiti-2-2\/\"},\"wordCount\":595,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/haitian-spicy-orange-rum-glaze-tchakayiti-2-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2018\/11\/haitian-spicy-orange-rum-glaze.jpg?fit=1200%2C800&ssl=1\",\"articleSection\":[\"accompagnement\",\"condiments\",\"recettes\"],\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/tchakayiti.com\/home\/fr\/haitian-spicy-orange-rum-glaze-tchakayiti-2-2\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/haitian-spicy-orange-rum-glaze-tchakayiti-2-2\/\",\"url\":\"https:\/\/tchakayiti.com\/home\/fr\/haitian-spicy-orange-rum-glaze-tchakayiti-2-2\/\",\"name\":\"The \\\"everything\\\" Haitian spicy orange rum glaze | Tchakayiti\",\"isPartOf\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/haitian-spicy-orange-rum-glaze-tchakayiti-2-2\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/haitian-spicy-orange-rum-glaze-tchakayiti-2-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2018\/11\/haitian-spicy-orange-rum-glaze.jpg?fit=1200%2C800&ssl=1\",\"datePublished\":\"2018-11-02T12:12:20+00:00\",\"dateModified\":\"2022-10-15T00:43:19+00:00\",\"description\":\"This \\\"everything\\\" Haitian spicy orange rum glaze pairs well with all your meats and seafood. 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