{"id":5491,"date":"2017-07-13T16:02:33","date_gmt":"2017-07-13T16:02:33","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=5491"},"modified":"2022-10-15T09:31:28","modified_gmt":"2022-10-15T13:31:28","slug":"haiti-flying-dried-fish-shoal-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/haiti-flying-dried-fish-shoal-2\/","title":{"rendered":"Un banc de poissons s\u00e9ch\u00e9s volants"},"content":{"rendered":"\n

Vous roulez sur une route de province d\u00e9serte. Au loin, vous apercevez comme des poissons flottant dans l\u2019air. Poursuivez-vous votre route ?<\/p>\n\n\n\n

Et si ce tableau vous ram\u00e8ne \u00e0 l\u2019esprit ces histoires \u00e9tranges li\u00e9es aux animaux de villes de province que certains racontent ?<\/p>\n\n\n\n

Vous demanderez-vous depuis quand les poissons ont appris \u00e0 voler et respirer si longtemps hors de l\u2019eau?<\/p>\n\n\n\n

Apr\u00e8s tout, d’o\u00f9 vous \u00eates, ce groupe d\u2019animaux ressemble \u00e0 un banc de poissons. Mieux encore, un banc de poissons volants !<\/p>\n\n\n\n

Votre curiosit\u00e9 vous incitera \u00e0 vous arr\u00eater \u00e0 hauteur de ces poissons pour v\u00e9rifier qu\u2019il ne s\u2019agit que d\u2019une illusion d’optique. A juste titre.<\/p>\n\n\n\n

Vous vous rendrez compte que votre esprit cr\u00e9atif vous jouait un grand tour. Vos poissons suspendus ne se d\u00e9pla\u00e7aient pas en banc. Ils ne volaient certainement pas ! Ils n\u2019\u00e9taient autres que des poissons s\u00e9ch\u00e9s attendant que vous les rameniez chez vous pour votre repas du jour.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Vous en rirez en silence et vous vous arr\u00eaterez au bord de la route pour bavarder un peu avec les vendeurs\u2026<\/p>\n\n\n\n

C\u2019est ce que nous f\u00eemes, mon cousin ma s\u0153ur et moi il y a quelques mois. Nous nous arr\u00eat\u00e2mes sur le bas c\u00f4t\u00e9 \u00e0 Marigot, une petite ville avoisinante de Jacmel, pour faire la conversation avec une vendeuse de poissons s\u00e9ch\u00e9s.<\/p>\n\n\n\n

Elle nous expliqua que ces poissons s\u00e9ch\u00e9s ne sont pas pr\u00e9par\u00e9s sur place. Ils proviennent plut\u00f4t de Belle-Anse. Les vendeurs de Marigot se rendent r\u00e9guli\u00e8rement \u00e0 cette ville c\u00f4ti\u00e8re du Sud-Est du pays pour se procurer ce poisson selon la demande.<\/p>\n\n\n\n

Bien qu\u2019elle n\u2019\u00e9tait pas experte en la mati\u00e8re, la vendeuse s\u2019\u00e9tait aussi attard\u00e9e \u00e0 nous expliquer le mode de pr\u00e9paration de ce poisson. Le poisson est d\u2019abord nettoy\u00e9. Il est \u00e9caill\u00e9 et d\u00e9pouill\u00e9 de ses organes avant d\u2019\u00eatre sal\u00e9. Il est ensuite expos\u00e9 au soleil o\u00f9 il s\u00e8che des jours durant.<\/p>\n\n\n\n

Tout comme le arans\u00f2 et la morue, le poisson s\u00e9ch\u00e9 doit \u00eatre dessal\u00e9 avant la cuisson. Il se d\u00e9guste avec une sauce Ti Malice et des vivres bouillies, notamment ignames et bananes.<\/p>\n\n\n\n

N\u2019ayant toujours pas essay\u00e9 la recette de notre vendeuse, je ne la partagerai pas avec vous aujourd\u2019hui. Vous retrouverez cependant une recette de morue \u00e0 l\u2019huile<\/a> sur le blog. Je vous invite \u00e0 vous en inspirer pour la pr\u00e9paration de votre prochain poisson s\u00e9ch\u00e9 en attendant une recette en sauce que je publierai certainement un de ces jours.
<\/p>\n","protected":false},"excerpt":{"rendered":"

Vous roulez sur une route de province d\u00e9serte. Au loin, vous apercevez comme des poissons flottant dans l\u2019air. Poursuivez-vous votre route ? Et si ce tableau vous ram\u00e8ne \u00e0 l\u2019esprit ces histoires \u00e9tranges li\u00e9es aux animaux de villes de province que certains racontent ? Vous demanderez-vous depuis quand les poissons ont appris \u00e0 voler et respirer si longtemps hors de l\u2019eau? Apr\u00e8s tout, d’o\u00f9 vous \u00eates, ce groupe d\u2019animaux ressemble \u00e0 un banc de poissons. Mieux encore, un banc de poissons volants ! Votre curiosit\u00e9 vous incitera \u00e0 vous arr\u00eater \u00e0 hauteur de ces poissons pour v\u00e9rifier qu\u2019il ne s\u2019agit que d\u2019une illusion d’optique. A juste titre. Vous vous rendrez compte que votre esprit cr\u00e9atif vous jouait un grand tour. Vos poissons suspendus ne se d\u00e9pla\u00e7aient pas en banc. Ils ne volaient certainement pas ! Ils n\u2019\u00e9taient autres que des poissons s\u00e9ch\u00e9s attendant que vous les rameniez chez vous pour votre repas du jour. Vous en rirez en silence et vous vous arr\u00eaterez au bord de la route pour bavarder un peu avec les vendeurs\u2026 C\u2019est ce que nous f\u00eemes, mon cousin ma s\u0153ur et moi il y a quelques mois. Nous nous arr\u00eat\u00e2mes sur le bas c\u00f4t\u00e9 \u00e0 Marigot, une petite ville avoisinante de Jacmel, pour faire la conversation avec une vendeuse de poissons s\u00e9ch\u00e9s. Elle nous expliqua que ces poissons s\u00e9ch\u00e9s ne sont pas pr\u00e9par\u00e9s sur place. Ils proviennent plut\u00f4t de Belle-Anse. Les vendeurs de Marigot se rendent r\u00e9guli\u00e8rement \u00e0 cette ville c\u00f4ti\u00e8re du Sud-Est du pays pour se procurer ce poisson selon la demande. Bien qu\u2019elle n\u2019\u00e9tait pas experte en la mati\u00e8re, la vendeuse s\u2019\u00e9tait aussi attard\u00e9e \u00e0 nous expliquer le mode de pr\u00e9paration de ce poisson. Le poisson est d\u2019abord nettoy\u00e9. Il est \u00e9caill\u00e9 et d\u00e9pouill\u00e9 de ses organes avant d\u2019\u00eatre sal\u00e9. Il est ensuite expos\u00e9 au soleil o\u00f9 il s\u00e8che des jours durant. Tout comme le arans\u00f2 et la morue, le poisson s\u00e9ch\u00e9 doit \u00eatre dessal\u00e9 avant la cuisson. Il se d\u00e9guste avec une sauce Ti Malice et des vivres bouillies, notamment ignames et bananes. N\u2019ayant toujours pas essay\u00e9 la recette de notre vendeuse, je ne la partagerai pas avec vous aujourd\u2019hui. Vous retrouverez cependant une recette de morue \u00e0 l\u2019huile sur le blog. Je vous invite \u00e0 vous en inspirer pour la pr\u00e9paration de votre prochain poisson s\u00e9ch\u00e9 en attendant une recette en sauce que je publierai certainement un de ces jours.<\/p>\n","protected":false},"author":1,"featured_media":1792,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1417],"tags":[],"class_list":["post-5491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poisson"],"yoast_head":"\n[:en]An encounter with what looks like a shoal of flying dried fish in Haiti[:]<\/title>\n<meta name=\"description\" content=\"{:en}Fear not, I am not going crazy. 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