{"id":5495,"date":"2017-06-08T19:34:17","date_gmt":"2017-06-08T19:34:17","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=5495"},"modified":"2022-10-15T09:35:57","modified_gmt":"2022-10-15T13:35:57","slug":"homemade-pork-feast-haiti-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/homemade-pork-feast-haiti-2\/","title":{"rendered":"Porc \u00e0 la broche fait maison"},"content":{"rendered":"\n

Il y a quelques semaines, nous recevions un appel t\u00e9l\u00e9phonique. Le jour \u00e9tait enfin arriv\u00e9. Un porcelet avait \u00e9t\u00e9 achet\u00e9. Nous \u00e9tions convi\u00e9s \u00e0 un festin. Nous ne pouvions retenir notre joie.<\/p>\n\n\n\n

Pendant des semaines, sinon des mois, nous avions anticip\u00e9 ce repas. Des conversations anim\u00e9es s\u2019\u00e9taient tenues lors de d\u00eeners familiaux. Chacun devait, d\u2019une mani\u00e8re ou d\u2019une autre, contribuer \u00e0 cet \u00e9v\u00e9nement familial sans pr\u00e9c\u00e9dent. Et le jour \u00e9tait enfin arriv\u00e9.<\/p>\n\n\n\n

Il s\u2019agissait plut\u00f4t d’un \u00e9v\u00e9nement de deux jours. L’animal devait \u00eatre abattu et assaisonn\u00e9. Il devait aussi r\u00f4tir pendant quelques heures. Tout devait commencer 24 heures avant notre festin.<\/p>\n\n\n\n

Nous devions absolument assister au processus complet. Le cochon fut donc abattu devant un public de consommateurs de rhum ha\u00eftien. L’animal fut nettoy\u00e9. Les tripes, abats et le sang<\/a> furent extraits et cuits ou conserv\u00e9s en vue de la pr\u00e9paration de diff\u00e9rents plats.<\/p>\n\n\n\n

Je re\u00e7us moi m\u00eame une invitation sp\u00e9ciale \u00e0 sept heures du soir ce jour-l\u00e0. J\u2019\u00e9tais convoqu\u00e9e \u00e0 la pr\u00e9paration du boudin de porc.<\/p>\n\n\n\n

Pendant des ann\u00e9es, j’avais mang\u00e9 ces intestins farcis sans en avoir jamais pr\u00e9par\u00e9s. C’\u00e9tait donc une joie pour moi de me retrouver dans cette cuisine et de me joindre \u00e0 la f\u00eate. Le sang fut assaisonn\u00e9 \u00e0 partir d\u2019instructions recueillies ici et l\u00e0, et vers\u00e9 dans les gros intestins qui furent ensuite attach\u00e9s avec un fil en vue de leur cuisson dans un bouillon.<\/p>\n\n\n\n

L’assaisonnement et la cuisson du porc eurent lieu le lendemain des heures avant l\u2019arriv\u00e9e des invit\u00e9s. Je ne pu assister \u00e0 cette partie. Nos consommateurs de rhum \u00e9taient cependant fid\u00e8les \u00e0 leur poste. Ils se relay\u00e8rent \u00e0 la manivelle, tout en m\u2019inondant de messages par t\u00e9l\u00e9phone.<\/p>\n\n\n\n

Mes journalistes personnels, mieux connus sous le nom d’oncles, tantes et cousins, m\u2019envoy\u00e8rent tour \u00e0 tour photos et vid\u00e9os que je ne partagerai pas sur le blog. Les personnes sensibles ne les appr\u00e9cieraient pas. Je dois cependant avouer que ce reportage ne fit qu\u2019exciter ma faim. Je ne pouvais attendre de me retrouver \u00e0 ce somptueux festin pr\u00e9par\u00e9 dans une ambiance chaleureuse.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Aucune partie comestible de l’animal ne fut \u00e9pargn\u00e9e. Les abats et petits intestins avaient \u00e9t\u00e9 nettoy\u00e9s, assaisonn\u00e9s et frits ainsi que le boudin qui avait \u00e9t\u00e9 cuit la veille. Ils furent servis en amuse-gueules avec du pain frais et furent vite engloutis.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Le cochon r\u00f4ti qui avait \u00e9t\u00e9 magnifiquement dispos\u00e9 sur des feuilles de banane
et orn\u00e9 de fleurs avec une pomme dans son groin ne fut pas non plus \u00e9pargn\u00e9. Nous le d\u00e9gust\u00e2mes avec une salade, des l\u00e9gumes, un gratin\u00e9 de pomme de terre, des bananes pes\u00e9es<\/a> et du riz national.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Nous cl\u00f4tur\u00e2mes la soir\u00e9e avec un bon dessert et des conversations anim\u00e9es. Ce festin de porc fut un autre merveilleux repas en famille, une soir\u00e9e ha\u00eftienne qui m\u00e9riterait bien d\u2019\u00eatre r\u00e9p\u00e9t\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"

Il y a quelques semaines, nous recevions un appel t\u00e9l\u00e9phonique. Le jour \u00e9tait enfin arriv\u00e9. Un porcelet avait \u00e9t\u00e9 achet\u00e9. Nous \u00e9tions convi\u00e9s \u00e0 un festin. Nous ne pouvions retenir notre joie. Pendant des semaines, sinon des mois, nous avions anticip\u00e9 ce repas. Des conversations anim\u00e9es s\u2019\u00e9taient tenues lors de d\u00eeners familiaux. Chacun devait, d\u2019une mani\u00e8re ou d\u2019une autre, contribuer \u00e0 cet \u00e9v\u00e9nement familial sans pr\u00e9c\u00e9dent. Et le jour \u00e9tait enfin arriv\u00e9. Il s\u2019agissait plut\u00f4t d’un \u00e9v\u00e9nement de deux jours. L’animal devait \u00eatre abattu et assaisonn\u00e9. Il devait aussi r\u00f4tir pendant quelques heures. Tout devait commencer 24 heures avant notre festin. Nous devions absolument assister au processus complet. Le cochon fut donc abattu devant un public de consommateurs de rhum ha\u00eftien. L’animal fut nettoy\u00e9. Les tripes, abats et le sang furent extraits et cuits ou conserv\u00e9s en vue de la pr\u00e9paration de diff\u00e9rents plats. Je re\u00e7us moi m\u00eame une invitation sp\u00e9ciale \u00e0 sept heures du soir ce jour-l\u00e0. J\u2019\u00e9tais convoqu\u00e9e \u00e0 la pr\u00e9paration du boudin de porc. Pendant des ann\u00e9es, j’avais mang\u00e9 ces intestins farcis sans en avoir jamais pr\u00e9par\u00e9s. C’\u00e9tait donc une joie pour moi de me retrouver dans cette cuisine et de me joindre \u00e0 la f\u00eate. Le sang fut assaisonn\u00e9 \u00e0 partir d\u2019instructions recueillies ici et l\u00e0, et vers\u00e9 dans les gros intestins qui furent ensuite attach\u00e9s avec un fil en vue de leur cuisson dans un bouillon. L’assaisonnement et la cuisson du porc eurent lieu le lendemain des heures avant l\u2019arriv\u00e9e des invit\u00e9s. Je ne pu assister \u00e0 cette partie. Nos consommateurs de rhum \u00e9taient cependant fid\u00e8les \u00e0 leur poste. Ils se relay\u00e8rent \u00e0 la manivelle, tout en m\u2019inondant de messages par t\u00e9l\u00e9phone. Mes journalistes personnels, mieux connus sous le nom d’oncles, tantes et cousins, m\u2019envoy\u00e8rent tour \u00e0 tour photos et vid\u00e9os que je ne partagerai pas sur le blog. Les personnes sensibles ne les appr\u00e9cieraient pas. Je dois cependant avouer que ce reportage ne fit qu\u2019exciter ma faim. Je ne pouvais attendre de me retrouver \u00e0 ce somptueux festin pr\u00e9par\u00e9 dans une ambiance chaleureuse. Aucune partie comestible de l’animal ne fut \u00e9pargn\u00e9e. Les abats et petits intestins avaient \u00e9t\u00e9 nettoy\u00e9s, assaisonn\u00e9s et frits ainsi que le boudin qui avait \u00e9t\u00e9 cuit la veille. Ils furent servis en amuse-gueules avec du pain frais et furent vite engloutis. Le cochon r\u00f4ti qui avait \u00e9t\u00e9 magnifiquement dispos\u00e9 sur des feuilles de bananeet orn\u00e9 de fleurs avec une pomme dans son groin ne fut pas non plus \u00e9pargn\u00e9. Nous le d\u00e9gust\u00e2mes avec une salade, des l\u00e9gumes, un gratin\u00e9 de pomme de terre, des bananes pes\u00e9es et du riz national. Nous cl\u00f4tur\u00e2mes la soir\u00e9e avec un bon dessert et des conversations anim\u00e9es. Ce festin de porc fut un autre merveilleux repas en famille, une soir\u00e9e ha\u00eftienne qui m\u00e9riterait bien d\u2019\u00eatre r\u00e9p\u00e9t\u00e9e.<\/p>\n","protected":false},"author":1,"featured_media":1758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1413,1427],"tags":[],"class_list":["post-5495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture-fr","category-viande"],"yoast_head":"\n[:en]A Haitian homemade pork roast feast [:]<\/title>\n<meta name=\"description\" content=\"{:en}We bought a piglet and threw our own Haitian homemade pork roast feast. 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