{"id":5499,"date":"2017-04-27T12:02:37","date_gmt":"2017-04-27T12:02:37","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=5499"},"modified":"2022-10-15T09:38:01","modified_gmt":"2022-10-15T13:38:01","slug":"silky-smooth-mango-ice-cream-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/silky-smooth-mango-ice-cream-2\/","title":{"rendered":"Irr\u00e9sistible glace \u00e0 la mangue"},"content":{"rendered":"\n<p>Et oui, vous avez bien lu! Je partage encore une recette inattendue de cr\u00e8me \u00e0 la glace sur ce blog!<\/p>\n\n\n\n<p>Il y a de cela un an, je me moquais de l\u2019arsenal que d\u00e9ploie mon p\u00e8re pour la pr\u00e9paration de ses cr\u00e8mes \u00e0 la glace. J\u2019en profitais pour vous sugg\u00e9rer une <a href=\"http:\/\/tchakayiti.com\/home\/fr\/one-pot-coconut-ice-cream\/\">recette simple de cr\u00e8me au coco<\/a>.<\/p>\n\n\n\n<p>Cette ann\u00e9e, je suis toute aussi d\u00e9termin\u00e9e \u00e0 vous convaincre de faire des glaces maison. Je vous propose aujourd\u2019hui une cr\u00e8me \u00e0 la mangue dont la pr\u00e9paration est encore plus facile. Elle n\u2019inclut que trois ingr\u00e9dients mont\u00e9s en cr\u00e8me, tenez-vous bien\u2026 sans sorbeti\u00e8re! Une recette sur mesure pour les raret\u00e9s d\u2019\u00e9lectricit\u00e9, \u00e0 mon humble avis.<\/p>\n\n\n\n<p>Tout comme la cr\u00e8me \u00e0 la glace au coco, cette recette, je l\u2019ai h\u00e9rit\u00e9e de mes parents. Ce sont eux les v\u00e9ritables glaciers chez nous! Mon p\u00e8re semble cependant avoir abandonn\u00e9 cette entreprise depuis la parution de mon dernier article. A se demander si mes moqueries en sont la cause. J\u2019esp\u00e8re que non.<\/p>\n\n\n\n<p>Depuis de nombreux mois, il a remis son tablier de fabriquant de cr\u00e8me \u00e0 ma m\u00e8re. Cette derni\u00e8re s\u2019att\u00e8le religieusement le dimanche \u00e0 explorer des recettes glan\u00e9es par-ci par-l\u00e0 sur le web.<\/p>\n\n\n\n<p>Sa derni\u00e8re obsession? Une m\u00e9thode retrouv\u00e9e en ligne sur <a href=\"http:\/\/tiphero.com\/how-to-make-3-ingredient-coffee-ice-cream\/\" target=\"_blank\" rel=\"noreferrer noopener\">Tip Hero<\/a>. Cette m\u00e9thode, comme je le mentionne plus haut, est simple et rapide. Trois ingr\u00e9dients, un blender ou un robot culinaire et, en un tour de main, vous avez une cr\u00e8me \u00e0 la glace onctueuse.<\/p>\n\n\n\n<p>Ses explorations l\u2019ont conduite \u00e0 pr\u00e9parer diff\u00e9rentes saveurs: cr\u00e8me \u00e0 la vanille, cr\u00e8me \u00e0 la vanille aux confettis, cr\u00e8me au corossol\u2026Je dois vous avouer que les premi\u00e8res pr\u00e9parations n\u2019\u00e9taient pas forc\u00e9ment r\u00e9ussies. Elles \u00e9taient un peu fades et trop grasses \u00e0 mon go\u00fbt. Mais ce commentaire, vous ne l\u2019aurez pas lu sur ce blog\u2026 \ud83d\ude09<\/p>\n\n\n\n<p>Il y une semaine, ma m\u00e8re cr\u00e9ait cependant la recette de l\u2019ann\u00e9e! Fid\u00e8le \u00e0 notre <a href=\"http:\/\/tchakayiti.com\/home\/fr\/cooking-measuring-tools\/\">tradition culinaire ha\u00eftienne,<\/a> elle s\u2019inspirait de la recette mentionn\u00e9e plus haut pour une cr\u00e8me \u00e0 la mangue exquise!<\/p>\n\n\n\n<p>Il m\u2019est malheureusement difficile et quasi impossible d\u2019en partager la recette avec vous. Les proportions, comme vous le savez si bien, \u00e7a n\u2019existe pas chez nous!<\/p>\n\n\n\n<p>Ma m\u00e8re utilisa certes la recette de base de <a href=\"http:\/\/tiphero.com\/how-to-make-3-ingredient-coffee-ice-cream\/\" target=\"_blank\" rel=\"noreferrer noopener\">Tip Hero<\/a>, mais la pur\u00e9e de mangue, elle l\u2019ajusta au go\u00fbt! Elle ajouta du jus de ce fruit \u00e0 l\u2019improviste, jusqu\u2019\u00e0 ce qu\u2019il impr\u00e8gne compl\u00e8tement les autres ingr\u00e9dients. Le r\u00e9sulat? Une d\u00e9licieuse cr\u00e8me \u00e0 la mangue que je d\u00e9gusterais bien en r\u00e9digeant ces derni\u00e8res lignes.<\/p>\n\n\n\n<p>En d\u00e9pit du manque de proportions exactes, cette m\u00e9thode vaut la peine d\u2019\u00eatre essay\u00e9e. Il vous suffit de suivre la recette de base de Tip Hero \u00e0 laquelle vous ajouterez votre jus de mangue pr\u00e9f\u00e9r\u00e9&#8230; au go\u00fbt. Vous fouetterez ensuite le m\u00e9lange jusqu\u2019\u00e0 ce qu\u2019il \u00e9paississe. Un conseil, pour une cr\u00e8me onctueuse n\u2019ajoutez pas d\u2019eau \u00e0 votre jus de mangue.<\/p>\n\n\n\n<p>Ceci dit, votre cr\u00e8me \u00e0 la mangue vous la pr\u00e9parez quand? Donnez m\u2019en des nouvelles \ud83d\ude09<\/p>\n\n\n\n<p>Je ne partagerai pas la recette compl\u00e8te vu que les proportions ne sont pas les miennes. &nbsp;Je vous invite \u00e0 consulter la page de <a href=\"http:\/\/tiphero.com\/how-to-make-3-ingredient-coffee-ice-cream\/\" target=\"_blank\" rel=\"noreferrer noopener\">Tip Hero en cliquant ce lien,<\/a> recette \u00e0 laquelle vous ajouterez votre jus de mangue pr\u00e9f\u00e9r\u00e9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Cr\u00e8me liquide<\/li><li>Lait condens\u00e9 sucr\u00e9e<\/li><li>Mangues fraiches<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Epluchez vos mangues et coupez les en morceau<\/li><li>R\u00e9duisez la pulpe du fruit en pur\u00e9e dans un blender sans ajouter d&#8217;eau. Passez \u00e0 la passoire si n\u00e9cessaire pour \u00f4ter les fibres.<\/li><li>M\u00e9langez la cr\u00e8me liquide, le lait condens\u00e9 et votre pur\u00e9e<\/li><li>Fouettez jusqu&#8217;\u00e0 ce que le m\u00e9lange \u00e9paississe<\/li><li>Congelez pendant quelques heures avant de d\u00e9guster<\/li><\/ol>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Et oui, vous avez bien lu! Je partage encore une recette inattendue de cr\u00e8me \u00e0 la glace sur ce blog! Il y a de cela un an, je me moquais de l\u2019arsenal que d\u00e9ploie mon p\u00e8re pour la pr\u00e9paration de ses cr\u00e8mes \u00e0 la glace. J\u2019en profitais pour vous sugg\u00e9rer une recette simple de cr\u00e8me au coco. Cette ann\u00e9e, je suis toute aussi d\u00e9termin\u00e9e \u00e0 vous convaincre de faire des glaces maison. Je vous propose aujourd\u2019hui une cr\u00e8me \u00e0 la mangue dont la pr\u00e9paration est encore plus facile. Elle n\u2019inclut que trois ingr\u00e9dients mont\u00e9s en cr\u00e8me, tenez-vous bien\u2026 sans sorbeti\u00e8re! Une recette sur mesure pour les raret\u00e9s d\u2019\u00e9lectricit\u00e9, \u00e0 mon humble avis. Tout comme la cr\u00e8me \u00e0 la glace au coco, cette recette, je l\u2019ai h\u00e9rit\u00e9e de mes parents. Ce sont eux les v\u00e9ritables glaciers chez nous! Mon p\u00e8re semble cependant avoir abandonn\u00e9 cette entreprise depuis la parution de mon dernier article. A se demander si mes moqueries en sont la cause. J\u2019esp\u00e8re que non. Depuis de nombreux mois, il a remis son tablier de fabriquant de cr\u00e8me \u00e0 ma m\u00e8re. Cette derni\u00e8re s\u2019att\u00e8le religieusement le dimanche \u00e0 explorer des recettes glan\u00e9es par-ci par-l\u00e0 sur le web. Sa derni\u00e8re obsession? Une m\u00e9thode retrouv\u00e9e en ligne sur Tip Hero. Cette m\u00e9thode, comme je le mentionne plus haut, est simple et rapide. Trois ingr\u00e9dients, un blender ou un robot culinaire et, en un tour de main, vous avez une cr\u00e8me \u00e0 la glace onctueuse. Ses explorations l\u2019ont conduite \u00e0 pr\u00e9parer diff\u00e9rentes saveurs: cr\u00e8me \u00e0 la vanille, cr\u00e8me \u00e0 la vanille aux confettis, cr\u00e8me au corossol\u2026Je dois vous avouer que les premi\u00e8res pr\u00e9parations n\u2019\u00e9taient pas forc\u00e9ment r\u00e9ussies. Elles \u00e9taient un peu fades et trop grasses \u00e0 mon go\u00fbt. Mais ce commentaire, vous ne l\u2019aurez pas lu sur ce blog\u2026 \ud83d\ude09 Il y une semaine, ma m\u00e8re cr\u00e9ait cependant la recette de l\u2019ann\u00e9e! Fid\u00e8le \u00e0 notre tradition culinaire ha\u00eftienne, elle s\u2019inspirait de la recette mentionn\u00e9e plus haut pour une cr\u00e8me \u00e0 la mangue exquise! Il m\u2019est malheureusement difficile et quasi impossible d\u2019en partager la recette avec vous. Les proportions, comme vous le savez si bien, \u00e7a n\u2019existe pas chez nous! Ma m\u00e8re utilisa certes la recette de base de Tip Hero, mais la pur\u00e9e de mangue, elle l\u2019ajusta au go\u00fbt! Elle ajouta du jus de ce fruit \u00e0 l\u2019improviste, jusqu\u2019\u00e0 ce qu\u2019il impr\u00e8gne compl\u00e8tement les autres ingr\u00e9dients. Le r\u00e9sulat? Une d\u00e9licieuse cr\u00e8me \u00e0 la mangue que je d\u00e9gusterais bien en r\u00e9digeant ces derni\u00e8res lignes. En d\u00e9pit du manque de proportions exactes, cette m\u00e9thode vaut la peine d\u2019\u00eatre essay\u00e9e. Il vous suffit de suivre la recette de base de Tip Hero \u00e0 laquelle vous ajouterez votre jus de mangue pr\u00e9f\u00e9r\u00e9&#8230; au go\u00fbt. Vous fouetterez ensuite le m\u00e9lange jusqu\u2019\u00e0 ce qu\u2019il \u00e9paississe. Un conseil, pour une cr\u00e8me onctueuse n\u2019ajoutez pas d\u2019eau \u00e0 votre jus de mangue. Ceci dit, votre cr\u00e8me \u00e0 la mangue vous la pr\u00e9parez quand? Donnez m\u2019en des nouvelles \ud83d\ude09 Je ne partagerai pas la recette compl\u00e8te vu que les proportions ne sont pas les miennes. &nbsp;Je vous invite \u00e0 consulter la page de Tip Hero en cliquant ce lien, recette \u00e0 laquelle vous ajouterez votre jus de mangue pr\u00e9f\u00e9r\u00e9. Ingredients Cr\u00e8me liquide Lait condens\u00e9 sucr\u00e9e Mangues fraiches Instructions Epluchez vos mangues et coupez les en morceau R\u00e9duisez la pulpe du fruit en pur\u00e9e dans un blender sans ajouter d&#8217;eau. Passez \u00e0 la passoire si n\u00e9cessaire pour \u00f4ter les fibres. M\u00e9langez la cr\u00e8me liquide, le lait condens\u00e9 et votre pur\u00e9e Fouettez jusqu&#8217;\u00e0 ce que le m\u00e9lange \u00e9paississe Congelez pendant quelques heures avant de d\u00e9guster<\/p>\n","protected":false},"author":1,"featured_media":1716,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1423,1433],"tags":[],"class_list":["post-5499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-sucre"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>[:en]No churn three ingredient silky-smooth Haitian mango ice cream[:]<\/title>\n<meta name=\"description\" content=\"{:en}This Haitian mango ice cream recipe follows the latest trend of making no churn ice cream with 3 regular ingredients. A must try for all ice cream amateurs.{:}\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tchakayiti.com\/home\/fr\/silky-smooth-mango-ice-cream-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:en]No churn three ingredient silky-smooth Haitian mango ice cream[:]\" \/>\n<meta property=\"og:description\" content=\"{:en}This Haitian mango ice cream recipe follows the latest trend of making no churn ice cream with 3 regular ingredients. A must try for all ice cream amateurs.{:}\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tchakayiti.com\/home\/fr\/silky-smooth-mango-ice-cream-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Tchakayiti - Haitian Food Blog &amp; Food Photography\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/tchakayiti\" \/>\n<meta property=\"article:published_time\" content=\"2017-04-27T12:02:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-15T13:38:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2017\/04\/ice-cream-mango-creme-haiti.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"762\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"annick\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:site\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"annick\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/silky-smooth-mango-ice-cream-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/silky-smooth-mango-ice-cream-2\/\"},\"author\":{\"name\":\"annick\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995\"},\"headline\":\"Irr\u00e9sistible glace \u00e0 la mangue\",\"datePublished\":\"2017-04-27T12:02:37+00:00\",\"dateModified\":\"2022-10-15T13:38:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/silky-smooth-mango-ice-cream-2\/\"},\"wordCount\":684,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/silky-smooth-mango-ice-cream-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i1.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2017\/04\/ice-cream-mango-creme-haiti.jpg?fit=762%2C450&ssl=1\",\"articleSection\":[\"recettes\",\"sucr\u00e9\"],\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/tchakayiti.com\/home\/fr\/silky-smooth-mango-ice-cream-2\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/silky-smooth-mango-ice-cream-2\/\",\"url\":\"https:\/\/tchakayiti.com\/home\/fr\/silky-smooth-mango-ice-cream-2\/\",\"name\":\"[:en]No churn three ingredient silky-smooth Haitian mango ice cream[:]\",\"isPartOf\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/silky-smooth-mango-ice-cream-2\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/silky-smooth-mango-ice-cream-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i1.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2017\/04\/ice-cream-mango-creme-haiti.jpg?fit=762%2C450&ssl=1\",\"datePublished\":\"2017-04-27T12:02:37+00:00\",\"dateModified\":\"2022-10-15T13:38:01+00:00\",\"description\":\"{:en}This Haitian mango ice cream recipe follows the latest trend of making no churn ice cream with 3 regular ingredients. 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