{"id":5503,"date":"2017-04-20T23:42:26","date_gmt":"2017-04-20T23:42:26","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=5503"},"modified":"2022-10-15T09:40:10","modified_gmt":"2022-10-15T13:40:10","slug":"veritab-boukannen-jacmel-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/veritab-boukannen-jacmel-2\/","title":{"rendered":"Veritab boukannen, v\u00e9ritable obsession"},"content":{"rendered":"\n

Aujourd\u2019hui, je vous invite \u00e0 emprunter avec moi la route de l\u2019Amiti\u00e9 qui relie Port-au-Prince \u00e0 la ville de Jacmel. Attention, vous serez accompagn\u00e9s d\u2019un jeune adulte qui, durant tout le trajet, s\u2019\u00e9merveillera, comme un enfant, \u00e0 la vue des arbres v\u00e9ritables<\/a>.<\/p>\n\n\n\n

Un, deux, trois\u2026vingt\u2026soixante\u2026.votre voyage sera ponctu\u00e9 de ce d\u00e9compte de ces arbres pr\u00e9sents dans le paysage verdoyant qui vous entoure.<\/p>\n\n\n\n

Votre compagnon de route accordera tant d\u2019importance \u00e0 ces arbres v\u00e9ritables que vous serez tent\u00e9s de vous arr\u00eater en chemin pour en cueillir les fruits, ce que vous ne ferez pas, bien s\u00fbr. Vous lui promettrez plut\u00f4t de lui en faire d\u00e9guster \u00e0 votre arriv\u00e9e \u00e0 la ville.<\/p>\n\n\n\n

A votre grand \u00e9tonnement et d\u00e9sespoir, ce fruit ne figurera malheureusement pas aux menus des restaurants de la place que vous fr\u00e9quenterez.<\/p>\n\n\n\n

Fort heureusement, il suffira d\u2019une visite chez un ami et d\u2019une conversation passionn\u00e9e sous un ajoupa entre votre h\u00f4te et votre obs\u00e9d\u00e9 d\u2019arbres v\u00e9ritables pour vous tirer d\u2019affaire.<\/p>\n\n\n\n

Votre h\u00f4te vous proposera une pr\u00e9paration de ce fruit que vous ne connaissiez pas avant : le veritab boukannen fourr\u00e9 de arans\u00f2 en sauce<\/a> !<\/p>\n\n\n\n

La pr\u00e9paration de ce plat est si simple que vous serez \u00e9tonn\u00e9s de n\u2019avoir jamais mang\u00e9 votre veritab ainsi, surtout si comme moi vous connaissez plut\u00f4t les veritab bouillies, les veritab pes\u00e9es<\/a> et les accord\u00e9ons.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Son mode de cuisson, un peu archa\u00efque sur les bords, vous \u00e9merveillera autant. La cuisson du veritab se fait sur un feu ardent. Le fruit entier est d\u00e9pos\u00e9 tel quel sur un gril de fortune fait de ramassis de feuilles, carcasses et brindilles de cocotier. Le fruit reste sur les braises jusqu\u2019\u00e0 ce sa peau verte soit calcin\u00e9e et qu\u2019il se fendille, signe que la cuisson est compl\u00e8te.<\/p>\n\n\n\n

Une fois le fruit cuit, la peau noircie est gratt\u00e9e \u00e0 l\u2019aide d\u2019un couteau. Rassurez-vous, la chair en demeure intacte. Le fruit cuit est ensuite fourr\u00e9 de arans\u00f2 ou de morue en sauce qui en impr\u00e8gne la chair. A vous de choisir votre poisson de pr\u00e9dilection.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Telle fut mon exp\u00e9rience lors de ma visite \u00e0 Jacmel avec un cousin durant le long weekend de P\u00e2ques.<\/p>\n\n\n\n

Je d\u00e9couvrais pour la premi\u00e8re fois le veritab boukannen fourr\u00e9 au arans\u00f2 que notre h\u00f4te avait aussi garni de fromage r\u00e2p\u00e9 avant de tout mettre au four pour faire fondre le fromage.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

N\u2019eut-ce \u00e9t\u00e9 la fascination de mon cher cousin pour ces arbres fruitiers que nous retrouv\u00e2mes tout le long de la route et dans la ville m\u00eame, je n\u2019aurais sans doute jamais d\u00e9couvert cette d\u00e9licieuse pr\u00e9paration.<\/p>\n\n\n\n

Je lui suis d\u2019ailleurs reconnaissante pour cette aventure culinaire inattendue.<\/p>\n\n\n\n

Je vous invite \u00e0 la tenter. Nul besoin de vous rendre jusqu\u2019\u00e0 Jacmel. Vous pouvez vous m\u00eame le pr\u00e9parer chez vous si vous avez des veritab et du hareng sous la main.<\/p>\n\n\n\n

Pour ce qui est du gril de fortune, je pense que du charbon ardent fera tout aussi bien l\u2019affaire. \ud83d\ude09<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
  • Veritab entier<\/li>
  • Arans\u00f2 en sauce pr\u00e9par\u00e9<\/li><\/ul>\n\n\n\n

    Instructions<\/h2>\n\n\n\n
    1. Allumez un feu de charbon ardent<\/li>
    2. D\u00e9posez le veritab entier non \u00e9pluch\u00e9 sur les braises<\/li>
    3. Laissez cuire jusqu\u2019\u00e0 ce qu\u2019il se fendille. La peau sera calcin\u00e9e mais le fruit restera intact \u00e0 l’int\u00e9rieur<\/li>
    4. Otez ensuite le c\u0153ur sans couper le fruit et fourrez-le du hareng en sauce<\/li>
    5. Coupez le veritab au moment de le servir.<\/li><\/ol>\n\n\n\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      Aujourd\u2019hui, je vous invite \u00e0 emprunter avec moi la route de l\u2019Amiti\u00e9 qui relie Port-au-Prince \u00e0 la ville de Jacmel. Attention, vous serez accompagn\u00e9s d\u2019un jeune adulte qui, durant tout le trajet, s\u2019\u00e9merveillera, comme un enfant, \u00e0 la vue des arbres v\u00e9ritables. Un, deux, trois\u2026vingt\u2026soixante\u2026.votre voyage sera ponctu\u00e9 de ce d\u00e9compte de ces arbres pr\u00e9sents dans le paysage verdoyant qui vous entoure. Votre compagnon de route accordera tant d\u2019importance \u00e0 ces arbres v\u00e9ritables que vous serez tent\u00e9s de vous arr\u00eater en chemin pour en cueillir les fruits, ce que vous ne ferez pas, bien s\u00fbr. Vous lui promettrez plut\u00f4t de lui en faire d\u00e9guster \u00e0 votre arriv\u00e9e \u00e0 la ville. A votre grand \u00e9tonnement et d\u00e9sespoir, ce fruit ne figurera malheureusement pas aux menus des restaurants de la place que vous fr\u00e9quenterez. Fort heureusement, il suffira d\u2019une visite chez un ami et d\u2019une conversation passionn\u00e9e sous un ajoupa entre votre h\u00f4te et votre obs\u00e9d\u00e9 d\u2019arbres v\u00e9ritables pour vous tirer d\u2019affaire. Votre h\u00f4te vous proposera une pr\u00e9paration de ce fruit que vous ne connaissiez pas avant : le veritab boukannen fourr\u00e9 de arans\u00f2 en sauce ! La pr\u00e9paration de ce plat est si simple que vous serez \u00e9tonn\u00e9s de n\u2019avoir jamais mang\u00e9 votre veritab ainsi, surtout si comme moi vous connaissez plut\u00f4t les veritab bouillies, les veritab pes\u00e9es et les accord\u00e9ons. Son mode de cuisson, un peu archa\u00efque sur les bords, vous \u00e9merveillera autant. La cuisson du veritab se fait sur un feu ardent. Le fruit entier est d\u00e9pos\u00e9 tel quel sur un gril de fortune fait de ramassis de feuilles, carcasses et brindilles de cocotier. Le fruit reste sur les braises jusqu\u2019\u00e0 ce sa peau verte soit calcin\u00e9e et qu\u2019il se fendille, signe que la cuisson est compl\u00e8te. Une fois le fruit cuit, la peau noircie est gratt\u00e9e \u00e0 l\u2019aide d\u2019un couteau. Rassurez-vous, la chair en demeure intacte. Le fruit cuit est ensuite fourr\u00e9 de arans\u00f2 ou de morue en sauce qui en impr\u00e8gne la chair. A vous de choisir votre poisson de pr\u00e9dilection. Telle fut mon exp\u00e9rience lors de ma visite \u00e0 Jacmel avec un cousin durant le long weekend de P\u00e2ques. Je d\u00e9couvrais pour la premi\u00e8re fois le veritab boukannen fourr\u00e9 au arans\u00f2 que notre h\u00f4te avait aussi garni de fromage r\u00e2p\u00e9 avant de tout mettre au four pour faire fondre le fromage. N\u2019eut-ce \u00e9t\u00e9 la fascination de mon cher cousin pour ces arbres fruitiers que nous retrouv\u00e2mes tout le long de la route et dans la ville m\u00eame, je n\u2019aurais sans doute jamais d\u00e9couvert cette d\u00e9licieuse pr\u00e9paration. Je lui suis d\u2019ailleurs reconnaissante pour cette aventure culinaire inattendue. Je vous invite \u00e0 la tenter. Nul besoin de vous rendre jusqu\u2019\u00e0 Jacmel. Vous pouvez vous m\u00eame le pr\u00e9parer chez vous si vous avez des veritab et du hareng sous la main. Pour ce qui est du gril de fortune, je pense que du charbon ardent fera tout aussi bien l\u2019affaire. \ud83d\ude09 Ingredients Veritab entier Arans\u00f2 en sauce pr\u00e9par\u00e9 Instructions Allumez un feu de charbon ardent D\u00e9posez le veritab entier non \u00e9pluch\u00e9 sur les braises Laissez cuire jusqu\u2019\u00e0 ce qu\u2019il se fendille. La peau sera calcin\u00e9e mais le fruit restera intact \u00e0 l’int\u00e9rieur Otez ensuite le c\u0153ur sans couper le fruit et fourrez-le du hareng en sauce Coupez le veritab au moment de le servir.<\/p>\n","protected":false},"author":1,"featured_media":1732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1419,1423],"tags":[],"class_list":["post-5503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruits-fr","category-recettes"],"yoast_head":"\n[:en]Jacmel, veritab obsession & a veritab boukannen recipe[:]<\/title>\n<meta name=\"description\" content=\"{:en}A road trip to Jacmel that turns into a culinary adventure. The discovery of the weekend: veritab boukannen stuffed with arans\u00f2! {:}\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tchakayiti.com\/home\/fr\/veritab-boukannen-jacmel-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:en]Jacmel, veritab obsession & a veritab boukannen recipe[:]\" \/>\n<meta property=\"og:description\" content=\"{:en}A road trip to Jacmel that turns into a culinary adventure. The discovery of the weekend: veritab boukannen stuffed with arans\u00f2! {:}\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tchakayiti.com\/home\/fr\/veritab-boukannen-jacmel-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Tchakayiti - Haitian Food Blog & Food Photography\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/tchakayiti\" \/>\n<meta property=\"article:published_time\" content=\"2017-04-20T23:42:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-15T13:40:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2017\/04\/veritab-boukannnen-fourre-haiti.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"762\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"annick\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:site\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"annick\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/veritab-boukannen-jacmel-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/veritab-boukannen-jacmel-2\/\"},\"author\":{\"name\":\"annick\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995\"},\"headline\":\"Veritab boukannen, v\u00e9ritable obsession\",\"datePublished\":\"2017-04-20T23:42:26+00:00\",\"dateModified\":\"2022-10-15T13:40:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/veritab-boukannen-jacmel-2\/\"},\"wordCount\":608,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/veritab-boukannen-jacmel-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i1.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2017\/04\/veritab-boukannnen-fourre-haiti.jpg?fit=762%2C450&ssl=1\",\"articleSection\":[\"fruits\",\"recettes\"],\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/tchakayiti.com\/home\/fr\/veritab-boukannen-jacmel-2\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/veritab-boukannen-jacmel-2\/\",\"url\":\"https:\/\/tchakayiti.com\/home\/fr\/veritab-boukannen-jacmel-2\/\",\"name\":\"[:en]Jacmel, veritab obsession & a veritab boukannen recipe[:]\",\"isPartOf\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/veritab-boukannen-jacmel-2\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/veritab-boukannen-jacmel-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i1.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2017\/04\/veritab-boukannnen-fourre-haiti.jpg?fit=762%2C450&ssl=1\",\"datePublished\":\"2017-04-20T23:42:26+00:00\",\"dateModified\":\"2022-10-15T13:40:10+00:00\",\"description\":\"{:en}A road trip to Jacmel that turns into a culinary adventure. The discovery of the weekend: veritab boukannen stuffed with arans\u00f2! {:}\",\"breadcrumb\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/veritab-boukannen-jacmel-2\/#breadcrumb\"},\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/tchakayiti.com\/home\/fr\/veritab-boukannen-jacmel-2\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/veritab-boukannen-jacmel-2\/#primaryimage\",\"url\":\"https:\/\/i1.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2017\/04\/veritab-boukannnen-fourre-haiti.jpg?fit=762%2C450&ssl=1\",\"contentUrl\":\"https:\/\/i1.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2017\/04\/veritab-boukannnen-fourre-haiti.jpg?fit=762%2C450&ssl=1\",\"width\":762,\"height\":450},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/veritab-boukannen-jacmel-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/tchakayiti.com\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Veritab boukannen, v\u00e9ritable obsession\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#website\",\"url\":\"https:\/\/tchakayiti.com\/home\/\",\"name\":\"Tchakayiti - Haitian Food Blog & Food Photography\",\"description\":\"[:en]Revisiting the aromas, smells and tastes of Haiti[:fr]Blog revisitant les arômes, senteurs et goûts d'Haïti[:]\",\"publisher\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/tchakayiti.com\/home\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\",\"name\":\"Tchakayiti\",\"url\":\"https:\/\/tchakayiti.com\/home\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png\",\"contentUrl\":\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png\",\"width\":560,\"height\":300,\"caption\":\"Tchakayiti\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"http:\/\/www.facebook.com\/tchakayiti\",\"https:\/\/x.com\/tchakayiti\",\"http:\/\/www.instagram.com\/tchakayiti\",\"http:\/\/www.pinterest.com\/tchakayiti\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995\",\"name\":\"annick\",\"url\":\"https:\/\/tchakayiti.com\/home\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"[:en]Jacmel, veritab obsession & a veritab boukannen recipe[:]","description":"{:en}A road trip to Jacmel that turns into a culinary adventure. The discovery of the weekend: veritab boukannen stuffed with arans\u00f2! {:}","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tchakayiti.com\/home\/fr\/veritab-boukannen-jacmel-2\/","og_locale":"en_US","og_type":"article","og_title":"[:en]Jacmel, veritab obsession & a veritab boukannen recipe[:]","og_description":"{:en}A road trip to Jacmel that turns into a culinary adventure. The discovery of the weekend: veritab boukannen stuffed with arans\u00f2! {:}","og_url":"https:\/\/tchakayiti.com\/home\/fr\/veritab-boukannen-jacmel-2\/","og_site_name":"Tchakayiti - Haitian Food Blog & Food Photography","article_publisher":"http:\/\/www.facebook.com\/tchakayiti","article_published_time":"2017-04-20T23:42:26+00:00","article_modified_time":"2022-10-15T13:40:10+00:00","og_image":[{"width":762,"height":450,"url":"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2017\/04\/veritab-boukannnen-fourre-haiti.jpg","type":"image\/jpeg"}],"author":"annick","twitter_card":"summary_large_image","twitter_creator":"@tchakayiti","twitter_site":"@tchakayiti","twitter_misc":{"Written by":"annick","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/tchakayiti.com\/home\/fr\/veritab-boukannen-jacmel-2\/#article","isPartOf":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/veritab-boukannen-jacmel-2\/"},"author":{"name":"annick","@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995"},"headline":"Veritab boukannen, v\u00e9ritable obsession","datePublished":"2017-04-20T23:42:26+00:00","dateModified":"2022-10-15T13:40:10+00:00","mainEntityOfPage":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/veritab-boukannen-jacmel-2\/"},"wordCount":608,"commentCount":0,"publisher":{"@id":"https:\/\/tchakayiti.com\/home\/#organization"},"image":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/veritab-boukannen-jacmel-2\/#primaryimage"},"thumbnailUrl":"https:\/\/i1.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2017\/04\/veritab-boukannnen-fourre-haiti.jpg?fit=762%2C450&ssl=1","articleSection":["fruits","recettes"],"inLanguage":"en","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/tchakayiti.com\/home\/fr\/veritab-boukannen-jacmel-2\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/tchakayiti.com\/home\/fr\/veritab-boukannen-jacmel-2\/","url":"https:\/\/tchakayiti.com\/home\/fr\/veritab-boukannen-jacmel-2\/","name":"[:en]Jacmel, veritab obsession & a veritab boukannen recipe[:]","isPartOf":{"@id":"https:\/\/tchakayiti.com\/home\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/veritab-boukannen-jacmel-2\/#primaryimage"},"image":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/veritab-boukannen-jacmel-2\/#primaryimage"},"thumbnailUrl":"https:\/\/i1.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2017\/04\/veritab-boukannnen-fourre-haiti.jpg?fit=762%2C450&ssl=1","datePublished":"2017-04-20T23:42:26+00:00","dateModified":"2022-10-15T13:40:10+00:00","description":"{:en}A road trip to Jacmel that turns into a culinary adventure. The discovery of the weekend: veritab boukannen stuffed with arans\u00f2! {:}","breadcrumb":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/veritab-boukannen-jacmel-2\/#breadcrumb"},"inLanguage":"en","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tchakayiti.com\/home\/fr\/veritab-boukannen-jacmel-2\/"]}]},{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/tchakayiti.com\/home\/fr\/veritab-boukannen-jacmel-2\/#primaryimage","url":"https:\/\/i1.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2017\/04\/veritab-boukannnen-fourre-haiti.jpg?fit=762%2C450&ssl=1","contentUrl":"https:\/\/i1.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2017\/04\/veritab-boukannnen-fourre-haiti.jpg?fit=762%2C450&ssl=1","width":762,"height":450},{"@type":"BreadcrumbList","@id":"https:\/\/tchakayiti.com\/home\/fr\/veritab-boukannen-jacmel-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/tchakayiti.com\/home\/"},{"@type":"ListItem","position":2,"name":"Veritab boukannen, v\u00e9ritable obsession"}]},{"@type":"WebSite","@id":"https:\/\/tchakayiti.com\/home\/#website","url":"https:\/\/tchakayiti.com\/home\/","name":"Tchakayiti - Haitian Food Blog & Food Photography","description":"[:en]Revisiting the aromas, smells and tastes of Haiti[:fr]Blog revisitant les arômes, senteurs et goûts d'Haïti[:]","publisher":{"@id":"https:\/\/tchakayiti.com\/home\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tchakayiti.com\/home\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en"},{"@type":"Organization","@id":"https:\/\/tchakayiti.com\/home\/#organization","name":"Tchakayiti","url":"https:\/\/tchakayiti.com\/home\/","logo":{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/","url":"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png","contentUrl":"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png","width":560,"height":300,"caption":"Tchakayiti"},"image":{"@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/www.facebook.com\/tchakayiti","https:\/\/x.com\/tchakayiti","http:\/\/www.instagram.com\/tchakayiti","http:\/\/www.pinterest.com\/tchakayiti"]},{"@type":"Person","@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995","name":"annick","url":"https:\/\/tchakayiti.com\/home\/author\/admin\/"}]}},"jetpack_featured_media_url":"https:\/\/i1.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2017\/04\/veritab-boukannnen-fourre-haiti.jpg?fit=762%2C450&ssl=1","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4tvSS-1qL","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts\/5503"}],"collection":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/comments?post=5503"}],"version-history":[{"count":1,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts\/5503\/revisions"}],"predecessor-version":[{"id":5505,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts\/5503\/revisions\/5505"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/media\/1732"}],"wp:attachment":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/media?parent=5503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/categories?post=5503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/tags?post=5503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}