{"id":5507,"date":"2017-03-31T11:43:47","date_gmt":"2017-03-31T11:43:47","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=5507"},"modified":"2022-10-15T09:42:53","modified_gmt":"2022-10-15T13:42:53","slug":"endless-haitian-family-dinners-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/endless-haitian-family-dinners-2\/","title":{"rendered":"Les \u00e9ternels diners de famille"},"content":{"rendered":"\n

Tant d\u2019agr\u00e9ables souvenirs se cachent derri\u00e8re cette table r\u00e9alis\u00e9e il y a quelques mois pour c\u00e9l\u00e9brer mes 30 ans.<\/p>\n\n\n\n

Je ne peux cependant m\u2019emp\u00eacher de sourire \u00e0 l\u2019id\u00e9e qu\u2019une telle photo sur ce blog vous choque certainement. Vous devez \u00eatre surpris que je la partage sur un blog qui se vante d\u2019\u00eatre d\u00e9di\u00e9 \u00e0 la cuisine ha\u00eftienne.<\/p>\n\n\n\n

A ceux d\u2019entre vous qui partagent cette id\u00e9e, je dirai simplement que ce festin m\u00e9rite une place sur Tchakayiti. Il est un exemple de notre riche culture culinaire.<\/p>\n\n\n\n

Derri\u00e8re ces plats en apparence \u00e9clectiques, se cache une touche locale. Je ne saurais pr\u00e9tendre pouvoir me dissocier compl\u00e8tement des saveurs de mon terroir avec lesquelles j\u2019ai grandi. De nombreux chefs locaux en diront autant j\u2019en suis certaine. Comment, par exemple, cuisiner sans notre fameux piment bouc ?<\/p>\n\n\n\n

Par ailleurs, nombreux sont les plats de chez nous \u00e0 \u00eatre inspir\u00e9s d\u2019ailleurs. Prenons les fameux m\u00e8chi de mon article Chou, M\u00e8chi et 7 femmes chef.<\/a> Il s\u2019agit d\u2019un exemple concret de l\u2019influence arabe sur notre culture culinaire.<\/p>\n\n\n\n

Certains pourraient en dire autant de mes fameuses marinades aux \u00e9crevisses<\/a>. Ne s\u2019apparentent-elles pas \u00e0 ce qu\u2019on appelle ailleurs beignets d\u2019\u00e9crevisses ? C\u2019est fort possible, avec la seule diff\u00e9rence que la recette que j\u2019ai partag\u00e9e avec vous utilise la m\u00eame p\u00e2te que celle de nos marinades au poulet.<\/p>\n\n\n\n

Je ne m\u2019attarderai pas \u00e0 lister ces nombreux plats qui nous viennent d\u2019ailleurs. Vous en retrouverez certainement un bon nombre au fil de mes \u00e9crits sur ce blog.<\/p>\n\n\n\n

Aujourd\u2019hui, je veux plut\u00f4t vous peindre un tableau des festins similaires \u00e0 celui de la photo ; festins si r\u00e9pandus chez nous.<\/p>\n\n\n\n

Autant que je m\u2019en souvienne, nous avons toujours eu des diners de famille. F\u00eates, anniversaires, r\u00e9unions du dimanche, occasions sp\u00e9ciales et moins sp\u00e9ciales, toutes les excuses sont bonnes pour s\u2019offrir du bon temps entre famille et amis autour d\u2019un merveilleux repas.<\/p>\n\n\n\n

Je souhaite honorer ces diners de famille traditionnels que j\u2019ai grandi \u00e0 aimer et d\u00e9tester. Durant mon adolescence, \u00eatre constamment entour\u00e9e de membres de la famille ne faisait pas ma joie. Apr\u00e8s mon s\u00e9jour \u00e0 l\u2019\u00e9tranger, j\u2019ai cependant compris leur importance dans le quotidien, et pourquoi ils sont si ancr\u00e9s dans notre culture et nos traditions.<\/p>\n\n\n\n

Ces diners sont une occasion pour les membres de la famille de garder contact et aussi de se d\u00e9tendre apr\u00e8s une longue semaine.<\/p>\n\n\n\n

En ce qui \u00e0 trait \u00e0 ma famille, nos diners sont anim\u00e9s de blagues et de taquineries qui contribuent \u00e0 une atmosph\u00e8re conviviale.<\/p>\n\n\n\n

Comment ne pas appr\u00e9cier ces discussions amicales li\u00e9es \u00e0 un plat sp\u00e9cifique comme par exemple ce fameux accras qui fut coup\u00e9 en trois morceaux<\/a> pour une le\u00e7on sur le partage \u2013 si vous avez rat\u00e9 cet article, je vous le recommande vivement \u2013 ou encore cette t\u00eate de porc en vinaigrette<\/a> englouti en quelques secondes.<\/p>\n\n\n\n

Tant de souvenirs \u00e0 ch\u00e9rir ; tant de chefs dont la cuisine agr\u00e9mente ces festins. Avec plus de sept amateurs chefs dans une m\u00eame famille, nous avons bien des cuisiniers dont la nourriture vaut ces taquineries.<\/p>\n\n\n\n

Je suis certaine que d\u2019autres familles ha\u00eftiennes ont des exp\u00e9riences similaires. Apr\u00e8s tout, la nourriture est au centre de la majorit\u00e9 des \u00e9v\u00e8nements de chez nous.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tant d\u2019agr\u00e9ables souvenirs se cachent derri\u00e8re cette table r\u00e9alis\u00e9e il y a quelques mois pour c\u00e9l\u00e9brer mes 30 ans. Je ne peux cependant m\u2019emp\u00eacher de sourire \u00e0 l\u2019id\u00e9e qu\u2019une telle photo sur ce blog vous choque certainement. Vous devez \u00eatre surpris que je la partage sur un blog qui se vante d\u2019\u00eatre d\u00e9di\u00e9 \u00e0 la cuisine ha\u00eftienne. A ceux d\u2019entre vous qui partagent cette id\u00e9e, je dirai simplement que ce festin m\u00e9rite une place sur Tchakayiti. Il est un exemple de notre riche culture culinaire. Derri\u00e8re ces plats en apparence \u00e9clectiques, se cache une touche locale. Je ne saurais pr\u00e9tendre pouvoir me dissocier compl\u00e8tement des saveurs de mon terroir avec lesquelles j\u2019ai grandi. De nombreux chefs locaux en diront autant j\u2019en suis certaine. Comment, par exemple, cuisiner sans notre fameux piment bouc ? Par ailleurs, nombreux sont les plats de chez nous \u00e0 \u00eatre inspir\u00e9s d\u2019ailleurs. Prenons les fameux m\u00e8chi de mon article Chou, M\u00e8chi et 7 femmes chef. Il s\u2019agit d\u2019un exemple concret de l\u2019influence arabe sur notre culture culinaire. Certains pourraient en dire autant de mes fameuses marinades aux \u00e9crevisses. Ne s\u2019apparentent-elles pas \u00e0 ce qu\u2019on appelle ailleurs beignets d\u2019\u00e9crevisses ? C\u2019est fort possible, avec la seule diff\u00e9rence que la recette que j\u2019ai partag\u00e9e avec vous utilise la m\u00eame p\u00e2te que celle de nos marinades au poulet. Je ne m\u2019attarderai pas \u00e0 lister ces nombreux plats qui nous viennent d\u2019ailleurs. Vous en retrouverez certainement un bon nombre au fil de mes \u00e9crits sur ce blog. Aujourd\u2019hui, je veux plut\u00f4t vous peindre un tableau des festins similaires \u00e0 celui de la photo ; festins si r\u00e9pandus chez nous. Autant que je m\u2019en souvienne, nous avons toujours eu des diners de famille. F\u00eates, anniversaires, r\u00e9unions du dimanche, occasions sp\u00e9ciales et moins sp\u00e9ciales, toutes les excuses sont bonnes pour s\u2019offrir du bon temps entre famille et amis autour d\u2019un merveilleux repas. Je souhaite honorer ces diners de famille traditionnels que j\u2019ai grandi \u00e0 aimer et d\u00e9tester. Durant mon adolescence, \u00eatre constamment entour\u00e9e de membres de la famille ne faisait pas ma joie. Apr\u00e8s mon s\u00e9jour \u00e0 l\u2019\u00e9tranger, j\u2019ai cependant compris leur importance dans le quotidien, et pourquoi ils sont si ancr\u00e9s dans notre culture et nos traditions. Ces diners sont une occasion pour les membres de la famille de garder contact et aussi de se d\u00e9tendre apr\u00e8s une longue semaine. En ce qui \u00e0 trait \u00e0 ma famille, nos diners sont anim\u00e9s de blagues et de taquineries qui contribuent \u00e0 une atmosph\u00e8re conviviale. Comment ne pas appr\u00e9cier ces discussions amicales li\u00e9es \u00e0 un plat sp\u00e9cifique comme par exemple ce fameux accras qui fut coup\u00e9 en trois morceaux pour une le\u00e7on sur le partage \u2013 si vous avez rat\u00e9 cet article, je vous le recommande vivement \u2013 ou encore cette t\u00eate de porc en vinaigrette englouti en quelques secondes. Tant de souvenirs \u00e0 ch\u00e9rir ; tant de chefs dont la cuisine agr\u00e9mente ces festins. Avec plus de sept amateurs chefs dans une m\u00eame famille, nous avons bien des cuisiniers dont la nourriture vaut ces taquineries. Je suis certaine que d\u2019autres familles ha\u00eftiennes ont des exp\u00e9riences similaires. Apr\u00e8s tout, la nourriture est au centre de la majorit\u00e9 des \u00e9v\u00e8nements de chez nous.<\/p>\n","protected":false},"author":1,"featured_media":1706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1413],"tags":[],"class_list":["post-5507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture-fr"],"yoast_head":"\n[:en]Haitian culinary culture and endless family dinners[:]<\/title>\n<meta name=\"description\" content=\"{:en}Our Haitian culinary culture is international. 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