{"id":5535,"date":"2016-08-12T00:17:57","date_gmt":"2016-08-12T00:17:57","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=5535"},"modified":"2022-10-15T09:56:10","modified_gmt":"2022-10-15T13:56:10","slug":"tablet-pistach-post-beach-treat-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/tablet-pistach-post-beach-treat-2\/","title":{"rendered":"Tabl\u00e8t pistach, un must apr\u00e8s la mer"},"content":{"rendered":"\n

Imaginez-vous sur le chemin du retour vers Port-au-Prince apr\u00e8s une merveilleuse journ\u00e9e \u00e0 la plage. La route que vous suivez est bord\u00e9e par la montagne d\u2019un c\u00f4t\u00e9 et l\u2019oc\u00e9an auquel vous venez tout juste de faire vos adieux, de l\u2019autre. Un coucher de soleil se dessine \u00e0 l\u2019horizon.<\/p>\n\n\n\n

Un brin de nostalgie vous envahit. Vous ne pouvez vous emp\u00eacher de penser \u00e0 ce maudit oc\u00e9an qui ne cesse de vous suivre comme pour vous demander de rebrousser chemin afin qu\u2019il vous berce \u00e0 nouveau. Les savoureux plats que vous avez d\u00e9gust\u00e9s, dont quelques-uns figurent probablement sur la liste que vous retrouverez ici<\/a>, vous reviennent \u00e9galement en t\u00eate.<\/p>\n\n\n\n

Vous avez encore le go\u00fbt sal\u00e9 de la mer \u00e0 la bouche. Vos papilles vous r\u00e9clament quelque chose de sucr\u00e9 pour calmer ce n\u0153ud triste que vous avez \u00e0 la gorge \u00e0 regarder \u00e0 contrec\u0153ur ce paysage serein que vous laissez derri\u00e8re. Il vous reste malheureusement encore une bonne heure avant votre arriv\u00e9e \u00e0 Port-au-Prince.<\/p>\n\n\n\n

Quinze minutes apr\u00e8s votre d\u00e9part, l\u2019oc\u00e9an vous abandonne mettant fin \u00e0 sa torture. Vous arrivez \u00e0 l\u2019entr\u00e9e de l\u2019Arcahaie bourdonnante de vie. Des femmes portant des cuvettes en m\u00e9tal frappent \u00e0 votre vitre. Loin de vous effrayer, leur pr\u00e9sence vous met le sourire aux l\u00e8vres. Vous savez qu\u2019elles vous proposent une d\u00e9licieuse aventure gustative. Elles vous offrent des sachets remplis de tabl\u00e8t pistach caram\u00e9lis\u00e9es.<\/p>\n\n\n\n

Plus besoin d\u2019attendre que se termine votre voyage. Ces tabl\u00e8t qui sont en fait des douces de pistaches<\/a> ayant bronz\u00e9 comme vous sous le soleil suffiront \u00e0 satisfaire votre dent sucr\u00e9e.<\/p>\n\n\n\n

Vous remerciez ces trois dos d\u2019\u00e2nes que vous maudissiez pourtant \u00e0 l\u2019all\u00e9e. Gr\u00e2ce \u00e0 leur pr\u00e9sence, vous avez le temps de sortir quelques billets de 50 gourdes de votre poche sans laisser la route. La marchande la plus alerte du groupe s\u2019empare de ces billets et vous tend en \u00e9change quelques sachets en papier marron que vous lui prenez des mains presqu\u2019aussi vite qu\u2019elle ne vous avait arrach\u00e9 vos billets.<\/p>\n\n\n\n

Vous ouvrez aussit\u00f4t un des premiers sachets et vous d\u00e9gustez votre premi\u00e8re tabl\u00e8t pistach. Le sentiment de nostalgie se dissipe. Vous engloutissez le sachet entier tout en avalant une bouteille pleine d\u2019eau. Ces d\u00e9lices sont apr\u00e8s tout tr\u00e8s sucr\u00e9s.<\/p>\n\n\n\n

Votre visage est maintenant illumin\u00e9 et vous osez esp\u00e9rer que la bruyante ville de Port-au-Prince ne vous \u00e9nervera pas trop. Vous gardez quand m\u00eame quelques tabl\u00e8t au cas o\u00f9 vous auriez besoin d\u2019un remontant \u00e0 votre arriv\u00e9e.<\/p>\n\n\n\n

Cher lecteur, c\u2019est ainsi qu\u2019il faut boucler une merveilleuse journ\u00e9e pass\u00e9e \u00e0 vous pr\u00e9lasser sur une des merveilleuses plages d\u2019Ha\u00efti. Il vous faut absolument d\u00e9guster des tabl\u00e8t pistach \u00e0 l\u2019entr\u00e9e de la ville de l\u2019Arcahaie.<\/p>\n\n\n\n

Retrouvez des suggestions d’aliments \u00e0 absolument consommer \u00e0 la mer dans l’article \u00a04 Haitian Foods to Try This Summer<\/a>\u00a0publi\u00e9 sur le site web de\u00a0Cooking Sense Magazine.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Imaginez-vous sur le chemin du retour vers Port-au-Prince apr\u00e8s une merveilleuse journ\u00e9e \u00e0 la plage. La route que vous suivez est bord\u00e9e par la montagne d\u2019un c\u00f4t\u00e9 et l\u2019oc\u00e9an auquel vous venez tout juste de faire vos adieux, de l\u2019autre. Un coucher de soleil se dessine \u00e0 l\u2019horizon. Un brin de nostalgie vous envahit. Vous ne pouvez vous emp\u00eacher de penser \u00e0 ce maudit oc\u00e9an qui ne cesse de vous suivre comme pour vous demander de rebrousser chemin afin qu\u2019il vous berce \u00e0 nouveau. Les savoureux plats que vous avez d\u00e9gust\u00e9s, dont quelques-uns figurent probablement sur la liste que vous retrouverez ici, vous reviennent \u00e9galement en t\u00eate. Vous avez encore le go\u00fbt sal\u00e9 de la mer \u00e0 la bouche. Vos papilles vous r\u00e9clament quelque chose de sucr\u00e9 pour calmer ce n\u0153ud triste que vous avez \u00e0 la gorge \u00e0 regarder \u00e0 contrec\u0153ur ce paysage serein que vous laissez derri\u00e8re. Il vous reste malheureusement encore une bonne heure avant votre arriv\u00e9e \u00e0 Port-au-Prince. Quinze minutes apr\u00e8s votre d\u00e9part, l\u2019oc\u00e9an vous abandonne mettant fin \u00e0 sa torture. Vous arrivez \u00e0 l\u2019entr\u00e9e de l\u2019Arcahaie bourdonnante de vie. Des femmes portant des cuvettes en m\u00e9tal frappent \u00e0 votre vitre. Loin de vous effrayer, leur pr\u00e9sence vous met le sourire aux l\u00e8vres. Vous savez qu\u2019elles vous proposent une d\u00e9licieuse aventure gustative. Elles vous offrent des sachets remplis de tabl\u00e8t pistach caram\u00e9lis\u00e9es. Plus besoin d\u2019attendre que se termine votre voyage. Ces tabl\u00e8t qui sont en fait des douces de pistaches ayant bronz\u00e9 comme vous sous le soleil suffiront \u00e0 satisfaire votre dent sucr\u00e9e. Vous remerciez ces trois dos d\u2019\u00e2nes que vous maudissiez pourtant \u00e0 l\u2019all\u00e9e. Gr\u00e2ce \u00e0 leur pr\u00e9sence, vous avez le temps de sortir quelques billets de 50 gourdes de votre poche sans laisser la route. La marchande la plus alerte du groupe s\u2019empare de ces billets et vous tend en \u00e9change quelques sachets en papier marron que vous lui prenez des mains presqu\u2019aussi vite qu\u2019elle ne vous avait arrach\u00e9 vos billets. Vous ouvrez aussit\u00f4t un des premiers sachets et vous d\u00e9gustez votre premi\u00e8re tabl\u00e8t pistach. Le sentiment de nostalgie se dissipe. Vous engloutissez le sachet entier tout en avalant une bouteille pleine d\u2019eau. Ces d\u00e9lices sont apr\u00e8s tout tr\u00e8s sucr\u00e9s. Votre visage est maintenant illumin\u00e9 et vous osez esp\u00e9rer que la bruyante ville de Port-au-Prince ne vous \u00e9nervera pas trop. Vous gardez quand m\u00eame quelques tabl\u00e8t au cas o\u00f9 vous auriez besoin d\u2019un remontant \u00e0 votre arriv\u00e9e. Cher lecteur, c\u2019est ainsi qu\u2019il faut boucler une merveilleuse journ\u00e9e pass\u00e9e \u00e0 vous pr\u00e9lasser sur une des merveilleuses plages d\u2019Ha\u00efti. Il vous faut absolument d\u00e9guster des tabl\u00e8t pistach \u00e0 l\u2019entr\u00e9e de la ville de l\u2019Arcahaie. Retrouvez des suggestions d’aliments \u00e0 absolument consommer \u00e0 la mer dans l’article \u00a04 Haitian Foods to Try This Summer\u00a0publi\u00e9 sur le site web de\u00a0Cooking Sense Magazine.<\/p>\n","protected":false},"author":1,"featured_media":1598,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1433],"tags":[],"class_list":["post-5535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sucre"],"yoast_head":"\n[:en]Tabl\u00e8t pistach, gooey Haitian peanut goodies[:]<\/title>\n<meta name=\"description\" content=\"{:en}There are many treats to be eaten when you go to the beach in Haiti. 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