{"id":5597,"date":"2015-08-20T01:41:59","date_gmt":"2015-08-20T01:41:59","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=5597"},"modified":"2022-10-15T16:22:02","modified_gmt":"2022-10-15T20:22:02","slug":"granadilla-grenadia-sucree-passiflore-haiti-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/granadilla-grenadia-sucree-passiflore-haiti-2\/","title":{"rendered":"Grenadilla ou grenadia sucr\u00e9e?"},"content":{"rendered":"\n

Que feriez-vous si vous retrouviez un fruit de votre enfance et vouliez en connaitre le vrai nom? Passeriez-vous des heures \u00e0 consulter encyclop\u00e9dies, livres de cuisine et \u00e0 surfer le web? Et si vos recherches vous laissaient plut\u00f4t dans le doute? Et si vous n\u2019arriviez plus \u00e0 savoir ce qui le distinguait d\u2019un autre fruit connu en d\u00e9pit du fait que vos papilles \u00e9tablissent clairement une distinction entre les deux?<\/p>\n\n\n\n

Apr\u00e8s mes recherches infructueuses, je choisis de r\u00e9diger un article et d\u2019utiliser les appellations que je connais!<\/p>\n\n\n\n

Chers lecteurs, permettez moi de vous pr\u00e9senter ce fruit que certains appellent grenadilla, grenadia sucr\u00e9e et m\u00eame passiflore chez nous. Cette derni\u00e8re appellation d\u00e9signe apparemment la famille \u00e0 laquelle il appartient, la m\u00eame famille dont font partie mes fameuses grenadias<\/a>. Permettez moi de vous parler de ce fruit qui il y a quelques jours m\u2019a mis le sourire aux l\u00e8vres alors que j’en d\u00e9gustais et que des souvenirs de mon enfance me revenaient.<\/p>\n\n\n\n

Je ne me rappelle plus \u00e0 quand remontait ma derni\u00e8re d\u00e9gustation de grenadias sucr\u00e9es. J\u2019\u00e9tais d\u00e9finitivement plus jeune. A l\u2019\u00e9poque, nous faisions encore nos longues marches vers Kenscoff et ces fruits nous aidaient \u00e0 tenir le coup. Tout comme les kalbasik<\/a> dont je vous ai d\u00e9j\u00e0 parl\u00e9, nous achetions nos grenadillas \u00e0 notre arriv\u00e9e \u00e0 Kenscoff et les ramenions dans un sachet que nous portions pr\u00e9cieusement sous nos bras. Ces fruits \u00e9taient comme une r\u00e9compense \u00e0 nos efforts pour survivre \u00e0 ces marches de plus de trois heures.<\/p>\n\n\n\n

Le fait de pouvoir en ramener chez nous semblait nous redonner la force et l\u2019\u00e9nergie dont nous avions besoin pour continuer la route. Nous attendions impatiemment notre arriv\u00e9e \u00e0 la maison pour profiter pleinement de notre festin fruit\u00e9. Une fois le portail principal franchi, nous retrouvions effectivement assez de force pour nous pr\u00e9cipiter vers la cuisine \u00e0 la recherche d\u2019une cuill\u00e8re qui nous aidait \u00e0 extraire la pulpe du fruit que nous engloutissions.<\/p>\n\n\n\n

Mon petit fr\u00e8re n\u00e9 beaucoup plus tard ne les connaissait pas, \u00e0 un point tel qu\u2019il me regarda les engloutir l\u2019autre jour d\u2019un air \u00e9berlu\u00e9. Il ne comprenait pas trop comment j\u2019avais pu tout avaler alors qu\u2019il s\u2019\u00e9tait lui m\u00eame content\u00e9 d’en sucer les graines qu\u2019il ne savait pas comestibles. J\u2019ai donc d\u00fb imm\u00e9diatement lui expliquer ce qu\u2019\u00e9tait ce fruit.<\/p>\n\n\n\n

La pulpe et les graines de grenadias sucr\u00e9es sont comestibles. Tout comme les grenadias ou fruits de la passion, les grenadillas de forme ovale et de couleur plut\u00f4t orang\u00e9e ont une pulpe g\u00e9latineuse enrobant des petits grains noirs croustillants. Leur couleur, leur go\u00fbt et leur utilisation sont ce qui distingue ces deux fruits. Contrairement aux grenadias dont la pulpe est orang\u00e9e et dont les grains sont jet\u00e9s apr\u00e8s extraction du jus, la pulpe des grenadillas est blanch\u00e2tre et sucr\u00e9e et l\u2019int\u00e9rieur du fruit se mange dans son int\u00e9gralit\u00e9.<\/p>\n\n\n\n

S\u2019il vous arrive d\u2019en recevoir, je vous invite donc \u00e0 vous armer d\u2019une cuill\u00e8re, \u00e0 ouvrir la coque ext\u00e9rieure et \u00e0 vous rassasier des petites graines croustillantes qui le remplissent, graines que vous devez d\u00e9finitivement avaler. Evitez de les gaspiller comme l\u2019a fait mon fr\u00e8re. Vous savez maintenant comment les manger \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"

Que feriez-vous si vous retrouviez un fruit de votre enfance et vouliez en connaitre le vrai nom? Passeriez-vous des heures \u00e0 consulter encyclop\u00e9dies, livres de cuisine et \u00e0 surfer le web? Et si vos recherches vous laissaient plut\u00f4t dans le doute? Et si vous n\u2019arriviez plus \u00e0 savoir ce qui le distinguait d\u2019un autre fruit connu en d\u00e9pit du fait que vos papilles \u00e9tablissent clairement une distinction entre les deux? Apr\u00e8s mes recherches infructueuses, je choisis de r\u00e9diger un article et d\u2019utiliser les appellations que je connais! Chers lecteurs, permettez moi de vous pr\u00e9senter ce fruit que certains appellent grenadilla, grenadia sucr\u00e9e et m\u00eame passiflore chez nous. Cette derni\u00e8re appellation d\u00e9signe apparemment la famille \u00e0 laquelle il appartient, la m\u00eame famille dont font partie mes fameuses grenadias. Permettez moi de vous parler de ce fruit qui il y a quelques jours m\u2019a mis le sourire aux l\u00e8vres alors que j’en d\u00e9gustais et que des souvenirs de mon enfance me revenaient. Je ne me rappelle plus \u00e0 quand remontait ma derni\u00e8re d\u00e9gustation de grenadias sucr\u00e9es. J\u2019\u00e9tais d\u00e9finitivement plus jeune. A l\u2019\u00e9poque, nous faisions encore nos longues marches vers Kenscoff et ces fruits nous aidaient \u00e0 tenir le coup. Tout comme les kalbasik dont je vous ai d\u00e9j\u00e0 parl\u00e9, nous achetions nos grenadillas \u00e0 notre arriv\u00e9e \u00e0 Kenscoff et les ramenions dans un sachet que nous portions pr\u00e9cieusement sous nos bras. Ces fruits \u00e9taient comme une r\u00e9compense \u00e0 nos efforts pour survivre \u00e0 ces marches de plus de trois heures. Le fait de pouvoir en ramener chez nous semblait nous redonner la force et l\u2019\u00e9nergie dont nous avions besoin pour continuer la route. Nous attendions impatiemment notre arriv\u00e9e \u00e0 la maison pour profiter pleinement de notre festin fruit\u00e9. Une fois le portail principal franchi, nous retrouvions effectivement assez de force pour nous pr\u00e9cipiter vers la cuisine \u00e0 la recherche d\u2019une cuill\u00e8re qui nous aidait \u00e0 extraire la pulpe du fruit que nous engloutissions. Mon petit fr\u00e8re n\u00e9 beaucoup plus tard ne les connaissait pas, \u00e0 un point tel qu\u2019il me regarda les engloutir l\u2019autre jour d\u2019un air \u00e9berlu\u00e9. Il ne comprenait pas trop comment j\u2019avais pu tout avaler alors qu\u2019il s\u2019\u00e9tait lui m\u00eame content\u00e9 d’en sucer les graines qu\u2019il ne savait pas comestibles. J\u2019ai donc d\u00fb imm\u00e9diatement lui expliquer ce qu\u2019\u00e9tait ce fruit. La pulpe et les graines de grenadias sucr\u00e9es sont comestibles. Tout comme les grenadias ou fruits de la passion, les grenadillas de forme ovale et de couleur plut\u00f4t orang\u00e9e ont une pulpe g\u00e9latineuse enrobant des petits grains noirs croustillants. Leur couleur, leur go\u00fbt et leur utilisation sont ce qui distingue ces deux fruits. Contrairement aux grenadias dont la pulpe est orang\u00e9e et dont les grains sont jet\u00e9s apr\u00e8s extraction du jus, la pulpe des grenadillas est blanch\u00e2tre et sucr\u00e9e et l\u2019int\u00e9rieur du fruit se mange dans son int\u00e9gralit\u00e9. S\u2019il vous arrive d\u2019en recevoir, je vous invite donc \u00e0 vous armer d\u2019une cuill\u00e8re, \u00e0 ouvrir la coque ext\u00e9rieure et \u00e0 vous rassasier des petites graines croustillantes qui le remplissent, graines que vous devez d\u00e9finitivement avaler. Evitez de les gaspiller comme l\u2019a fait mon fr\u00e8re. Vous savez maintenant comment les manger \ud83d\ude09<\/p>\n","protected":false},"author":1,"featured_media":1352,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1419],"tags":[],"class_list":["post-5597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruits-fr"],"yoast_head":"\nGranadilla, passiflore or grenadia sucr\u00e9e? - Haiti fruits & flavors<\/title>\n<meta name=\"description\" content=\"Granadilla, a fruit I called grenadia sucr\u00e9e, sweet passion fruit, as a child, a fruit that earned my little brother a crash course from me just last week.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tchakayiti.com\/home\/fr\/granadilla-grenadia-sucree-passiflore-haiti-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Granadilla, passiflore or grenadia sucr\u00e9e? 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