{"id":5639,"date":"2015-05-13T11:40:57","date_gmt":"2015-05-13T11:40:57","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=5639"},"modified":"2022-10-15T16:42:42","modified_gmt":"2022-10-15T20:42:42","slug":"papita-gou-lari-a-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/papita-gou-lari-a-2\/","title":{"rendered":"Papita, gou lari a"},"content":{"rendered":"\n

Chaleur, \u00e9cole, sel, excitation sont les souvenirs qui me reviennent \u00e0 la vue de ces petits snacks qui jadis tentaient nos papilles d\u2019enfants apr\u00e8s les cours et faisaient certainement la ruine des parents.<\/p>\n\n\n\n

Ces snacks, que nous achetons aujourd\u2019hui au supermarch\u00e9, je les ai aper\u00e7us au loin il y a quelques semaines en plein embouteillage, dans le panier d\u2019un vendeur ambulant, tout comme je les voyais autrefois. Et je me suis revue \u00e9coli\u00e8re en uniforme su\u00e7ant un sachet en plastique pour en savourer les derni\u00e8res miettes m\u00e9lang\u00e9es \u00e0 des grains de sel. C\u2019\u00e9tait une joie pour moi de manger ainsi le restant des sachets de papita que nous achetions \u00e0 l\u2019\u00e9poque devant le portail principal de l\u2019\u00e9cole o\u00f9 se tenait religieusement un vendeur ambulant tous les apr\u00e8s-midi \u00e0 la sortie des cours.<\/p>\n\n\n\n

Je nous revois encore, mes camarades de classe et moi, toutes excit\u00e9es de finalement pouvoir franchir la porte de sortie apr\u00e8s une dure journ\u00e9e, nous amassant autour de ce vendeur qui avait beaucoup de succ\u00e8s, certainement au d\u00e9sespoir des parents venus nous r\u00e9cup\u00e9rer apr\u00e8s les cours.<\/p>\n\n\n\n

En effet, sa pr\u00e9sence \u00e9tait l\u2019occasion pour chacune de nous de r\u00e9clamer de nos parents la somme n\u00e9cessaire pour l\u2019achat de papita. Tour \u00e0 tour, nous tendions au vendeur les 3 gourdes et plus tard 10 gourdes \u2013 obtenues apr\u00e8s maintes supplications \u2013 en \u00e9change d\u2019un sachet de papita dont le contenu disparaissait aussit\u00f4t.<\/p>\n\n\n\n

Je me rappelle encore ces petits sachets attach\u00e9s \u00e0 la  ficelle que nous ne prenions jamais le temps de d\u00e9faire.<\/h4>\n\n\n\n

Trop impatientes d\u2019en engloutir le contenu, nous percions un trou du doigt pour en extraire les longs morceaux de papita. Une fois les morceaux engloutis, nous retournions le sachet sur lui-m\u00eame pour \u00eatre certaines de ne laisser aucune miette comme je le d\u00e9cris plus haut.<\/p>\n\n\n\n

Pour ceux d\u2019entre vous qui ne les connaissent pas, les papita sont des chips qui se pr\u00e9parent principalement \u00e0 partir de la banane mais que l\u2019on retrouve aussi \u00e0 base de pomme de terre et aujourd\u2019hui de lame v\u00e9ritable<\/a> et m\u00eame de patate douce qui s\u2019ajoutent au r\u00e9pertoire de saveurs.<\/p>\n\n\n\n

Ces vivres sont coup\u00e9es en fines lani\u00e8res que l\u2019on fait s\u00e9cher avant de les frire dans une huile bien chaude. Il en r\u00e9sulte des chips croustillantes que l\u2019on agr\u00e9mente de sel avant de les mettre en sachet. Sous l\u2019effet de notre chaud soleil de la Cara\u00efbes, les papitas des vendeurs ambulants se r\u00e9chauffent et les sachets s\u2019impr\u00e8gnent encore plus du sel dont je me d\u00e9lectais, ce qui \u00e0 mon avis leur donne un go\u00fbt particulier que je choisis d\u2019appeler gou lari a (go\u00fbt des rues).<\/p>\n\n\n\n

Un go\u00fbt qui ne se retrouve pas dans les sachets vendus en supermarch\u00e9. Et j\u2019avoue que la nostalgique qui vit en moi pense toujours \u00e0 ce go\u00fbt d\u2019antan, \u00e0 ce gou lari a.<\/p>\n\n\n

<\/div>
\n
\"These<\/div>\n<\/div>\n

Papita, chips de bananes ha\u00eftiennes<\/h2>\n
<\/div>\n\n
<\/div>\n
Ces papitas ou chips de bananes sont excellentes en snack ou en amuse-gueules accompagnant vos farces pr\u00e9f\u00e9r\u00e9es. Vous retrouverez un grand nombre de suggestion sur le blog parmi lesquelles ma p\u00e2te de T\u00eate de Maure<\/a>, ma chiquetaille<\/a> ou ma mousse au hareng<\/a>, ma salsa de mangue<\/a> et ma salade d\u2019avocat aux ananas<\/a>.

Cette recette n\u2019inclut pas de proportions. Le nombre de bananes d\u00e9pendra de votre app\u00e9<\/span><\/div>\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n
Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t\n <\/div>\n<\/div>\n

Equipment
<\/div><\/h3>
  • Mandoline Trancheuse<\/div><\/li><\/ul><\/div>\n

    Ingredients
    <\/div>  <\/h3>
    • Bananes vertes<\/span><\/li>
    • Sel<\/span> au gout<\/span><\/li>
    • Huile<\/span> pour la friture<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions
      <\/div> <\/h3>
      • Lavez et \u00e9pluchez vos bananes<\/div><\/li>
      • A l\u2019aide d\u2019une trancheuse, coupez-les en fines lamelles dans le sens de la longueur<\/div><\/li>
      • Faites chauffer de l\u2019huile dans une casserole<\/div><\/li>
      • Une fois l\u2019huile chaude, plongez les lamelles de bananes une \u00e0 la fois en prenant soin de les espacer<\/div><\/li>
      • Faites frire jusqu\u2019\u00e0 ce que les bananes soient dor\u00e9es et croustillantes<\/div><\/li>
      • Enlevez-les de l\u2019huile et d\u00e9posez-les sur du papier absorbant<\/div><\/li>
      • Salez au gout<\/div><\/li>
      • D\u00e9gustez<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
        <\/div>\n
        <\/div><\/path><\/g><\/g><\/svg><\/span>
        <\/div><\/div>\n\n
        <\/div>\n<\/div><\/div>\n\n\n

        <\/p>\n","protected":false},"excerpt":{"rendered":"

        Chaleur, \u00e9cole, sel, excitation sont les souvenirs qui me reviennent \u00e0 la vue de ces petits snacks qui jadis tentaient nos papilles d\u2019enfants apr\u00e8s les cours et faisaient certainement la ruine des parents. Ces snacks, que nous achetons aujourd\u2019hui au supermarch\u00e9, je les ai aper\u00e7us au loin il y a quelques semaines en plein embouteillage, dans le panier d\u2019un vendeur ambulant, tout comme je les voyais autrefois. Et je me suis revue \u00e9coli\u00e8re en uniforme su\u00e7ant un sachet en plastique pour en savourer les derni\u00e8res miettes m\u00e9lang\u00e9es \u00e0 des grains de sel. C\u2019\u00e9tait une joie pour moi de manger ainsi le restant des sachets de papita que nous achetions \u00e0 l\u2019\u00e9poque devant le portail principal de l\u2019\u00e9cole o\u00f9 se tenait religieusement un vendeur ambulant tous les apr\u00e8s-midi \u00e0 la sortie des cours. Je nous revois encore, mes camarades de classe et moi, toutes excit\u00e9es de finalement pouvoir franchir la porte de sortie apr\u00e8s une dure journ\u00e9e, nous amassant autour de ce vendeur qui avait beaucoup de succ\u00e8s, certainement au d\u00e9sespoir des parents venus nous r\u00e9cup\u00e9rer apr\u00e8s les cours. En effet, sa pr\u00e9sence \u00e9tait l\u2019occasion pour chacune de nous de r\u00e9clamer de nos parents la somme n\u00e9cessaire pour l\u2019achat de papita. Tour \u00e0 tour, nous tendions au vendeur les 3 gourdes et plus tard 10 gourdes \u2013 obtenues apr\u00e8s maintes supplications \u2013 en \u00e9change d\u2019un sachet de papita dont le contenu disparaissait aussit\u00f4t. Je me rappelle encore ces petits sachets attach\u00e9s \u00e0 la  ficelle que nous ne prenions jamais le temps de d\u00e9faire. Trop impatientes d\u2019en engloutir le contenu, nous percions un trou du doigt pour en extraire les longs morceaux de papita. Une fois les morceaux engloutis, nous retournions le sachet sur lui-m\u00eame pour \u00eatre certaines de ne laisser aucune miette comme je le d\u00e9cris plus haut. Pour ceux d\u2019entre vous qui ne les connaissent pas, les papita sont des chips qui se pr\u00e9parent principalement \u00e0 partir de la banane mais que l\u2019on retrouve aussi \u00e0 base de pomme de terre et aujourd\u2019hui de lame v\u00e9ritable et m\u00eame de patate douce qui s\u2019ajoutent au r\u00e9pertoire de saveurs. Ces vivres sont coup\u00e9es en fines lani\u00e8res que l\u2019on fait s\u00e9cher avant de les frire dans une huile bien chaude. Il en r\u00e9sulte des chips croustillantes que l\u2019on agr\u00e9mente de sel avant de les mettre en sachet. Sous l\u2019effet de notre chaud soleil de la Cara\u00efbes, les papitas des vendeurs ambulants se r\u00e9chauffent et les sachets s\u2019impr\u00e8gnent encore plus du sel dont je me d\u00e9lectais, ce qui \u00e0 mon avis leur donne un go\u00fbt particulier que je choisis d\u2019appeler gou lari a (go\u00fbt des rues). Un go\u00fbt qui ne se retrouve pas dans les sachets vendus en supermarch\u00e9. Et j\u2019avoue que la nostalgique qui vit en moi pense toujours \u00e0 ce go\u00fbt d\u2019antan, \u00e0 ce gou lari a.<\/p>\n","protected":false},"author":1,"featured_media":1185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1439,1435],"tags":[],"class_list":["post-5639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sale","category-snack-fr"],"yoast_head":"\nPapita, crispy plaintain chips from Haiti | Tchakayiti<\/title>\n<meta name=\"description\" content=\"I am reluctant to call our papita chips since I am convinced they taste different are plantain based and had us begging our parents for an allowance.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tchakayiti.com\/home\/fr\/papita-gou-lari-a-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Papita, crispy plaintain chips from Haiti | Tchakayiti\" \/>\n<meta property=\"og:description\" content=\"I am reluctant to call our papita chips since I am convinced they taste different are plantain based and had us begging our parents for an allowance.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tchakayiti.com\/home\/fr\/papita-gou-lari-a-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Tchakayiti - 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