{"id":5676,"date":"2015-02-25T21:06:19","date_gmt":"2015-02-25T21:06:19","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=5676"},"modified":"2022-10-15T16:56:00","modified_gmt":"2022-10-15T20:56:00","slug":"fresh-raw-oysters-beach-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/fresh-raw-oysters-beach-2\/","title":{"rendered":"A la d\u00e9couverte des hu\u00eetres"},"content":{"rendered":"\n

“Sluuuuurrrppppp!” tel est le son qui me vient en t\u00eate \u00e0 regarder ce plat d\u2019hu\u00eetres qui m\u2019invite \u00e9galement \u00e0 me pr\u00e9lasser sur une de nos magnifiques plages de la C\u00f4te des Arcadins (nord de Port-au-Prince).<\/p>\n\n\n\n

Ces coquillages qui font ma joie aujourd\u2019hui, je ne les ai pas toujours appr\u00e9ci\u00e9s. Au fait, autant que je me souvienne, j\u2019\u00e9vitais d\u2019en consommer car je les trouvais d\u00e9goutants.<\/p>\n\n\n\n

La raison? Je m\u2019\u00e9tais une fois de plus laiss\u00e9e raconter des histoires. Les hu\u00eetres devaient s\u2019avaler d\u2019un coup sans \u00eatre m\u00e2ch\u00e9es pour \u00e9viter que leur gluant n\u2019impr\u00e8gne la bouche. C\u2019est ce que disaient les adultes, nos parents et p\u00eacheurs locaux inclus.<\/p>\n\n\n\n

J\u2019\u00e9vitais donc d\u2019en manger jusqu\u2019au jour o\u00f9 nos diseurs d\u2019aventures les rendirent attrayants en mentionnant les perles qui, selon eux ou peut-\u00eatre simplement ce que mon esprit d\u2019enfant avait retenu, ne se trouvaient qu\u2019en avalant la chair de ce coquillage. Quelle petite fille ne r\u00eave pas de trouver une perle rare ?<\/p>\n\n\n\n

Vous comprenez donc que ce jour-l\u00e0 je m\u2019empressai d\u2019essayer les hu\u00eetres pour vite me rendre compte que cette histoire ne tenait pas debout. Il \u00e9tait impossible que ces hu\u00eetres que je devais avaler aussi rapidement cachent un tr\u00e9sor que je risquais d\u2019ailleurs d\u2019engloutir aussi. J\u2019abandonnai donc vite tout espoir d\u2019en trouver un et me lassai vite de ce coquillage.<\/p>\n\n\n\n

Ce n\u2019est qu\u2019il y a quelques ann\u00e9es, alors que j\u2019\u00e9tais au coll\u00e8ge que je d\u00e9couvris v\u00e9ritablement la joie de manger des hu\u00eetres. J\u2019avais partag\u00e9 mon d\u00e9gout pour ce fruit de mer avec mes amis \u00e9trangers qui, non sans \u00eatre d\u2019abord partis d\u2019un fou rire, m\u2019expliqu\u00e8rent que je pouvais prendre le temps de savourer mes hu\u00eetres sans risque que ma bouche devienne visqueuse. Oui \u00e0 19 ans, j\u2019ai finalement compris que les hu\u00eetres peuvent \u00eatre m\u00e2ch\u00e9es! J\u2019ai aussi appris \u00e0 les consommer fraiches et crues ailleurs que sur une plage comme nous le faisons en Ha\u00efti.<\/p>\n\n\n\n

En effet, chez nous, nous avons tendance \u00e0 ne manger nos hu\u00eetres fraiches qu\u2019\u00e0 la plage. Les p\u00eacheurs nous en ram\u00e8nent directement de l\u2019eau et les ouvrent en notre pr\u00e9sence. Nous les servons accompagn\u00e9es de tranches de citrons dont nous versons quelques gouttes sur chaque coquillage avant des les engloutir. Tout comme nos lambis boucan\u00e9s<\/a>, un plat d\u2019hu\u00eetres dispara\u00eet en l\u2019espace de quelques secondes et ce, quelque soit le nombre de douzaines qui s\u2019y trouvent.<\/p>\n\n\n\n

Voyez vous, les hu\u00eetres crues fra\u00eeches sont excellentes. Elles ont le go\u00fbt de la mer. Je les aime servies sur glace et l\u00e9g\u00e8rement impr\u00e9gn\u00e9es du go\u00fbt sal\u00e9 de l\u2019oc\u00e9an. Il suffit de juste quelques gouttes de jus de citron pour les rendre encore plus agr\u00e9ables. Les amateurs de piquant peuvent m\u00eame y ajouter une goutte de sauce piquante type Tabasco. Ce petit secret, je l\u2019ai aussi d\u00e9couvert lors de mon s\u00e9jour \u00e0 l\u2019\u00e9tranger.<\/p>\n\n\n\n

Go\u00fbt de la mer, sel, citron, sauce piquante, un m\u00e9lange de saveurs agr\u00e9ables et fraiches en une seule bouch\u00e9e. Comment ne pas appr\u00e9cier les hu\u00eetres?
Il faudrait peut-\u00eatre que je fasse un retour en arri\u00e8re pour poser cette question \u00e0 l\u2019enfant que j\u2019\u00e9tais.<\/p>\n","protected":false},"excerpt":{"rendered":"

“Sluuuuurrrppppp!” tel est le son qui me vient en t\u00eate \u00e0 regarder ce plat d\u2019hu\u00eetres qui m\u2019invite \u00e9galement \u00e0 me pr\u00e9lasser sur une de nos magnifiques plages de la C\u00f4te des Arcadins (nord de Port-au-Prince). Ces coquillages qui font ma joie aujourd\u2019hui, je ne les ai pas toujours appr\u00e9ci\u00e9s. Au fait, autant que je me souvienne, j\u2019\u00e9vitais d\u2019en consommer car je les trouvais d\u00e9goutants. La raison? Je m\u2019\u00e9tais une fois de plus laiss\u00e9e raconter des histoires. Les hu\u00eetres devaient s\u2019avaler d\u2019un coup sans \u00eatre m\u00e2ch\u00e9es pour \u00e9viter que leur gluant n\u2019impr\u00e8gne la bouche. C\u2019est ce que disaient les adultes, nos parents et p\u00eacheurs locaux inclus. J\u2019\u00e9vitais donc d\u2019en manger jusqu\u2019au jour o\u00f9 nos diseurs d\u2019aventures les rendirent attrayants en mentionnant les perles qui, selon eux ou peut-\u00eatre simplement ce que mon esprit d\u2019enfant avait retenu, ne se trouvaient qu\u2019en avalant la chair de ce coquillage. Quelle petite fille ne r\u00eave pas de trouver une perle rare ? Vous comprenez donc que ce jour-l\u00e0 je m\u2019empressai d\u2019essayer les hu\u00eetres pour vite me rendre compte que cette histoire ne tenait pas debout. Il \u00e9tait impossible que ces hu\u00eetres que je devais avaler aussi rapidement cachent un tr\u00e9sor que je risquais d\u2019ailleurs d\u2019engloutir aussi. J\u2019abandonnai donc vite tout espoir d\u2019en trouver un et me lassai vite de ce coquillage. Ce n\u2019est qu\u2019il y a quelques ann\u00e9es, alors que j\u2019\u00e9tais au coll\u00e8ge que je d\u00e9couvris v\u00e9ritablement la joie de manger des hu\u00eetres. J\u2019avais partag\u00e9 mon d\u00e9gout pour ce fruit de mer avec mes amis \u00e9trangers qui, non sans \u00eatre d\u2019abord partis d\u2019un fou rire, m\u2019expliqu\u00e8rent que je pouvais prendre le temps de savourer mes hu\u00eetres sans risque que ma bouche devienne visqueuse. Oui \u00e0 19 ans, j\u2019ai finalement compris que les hu\u00eetres peuvent \u00eatre m\u00e2ch\u00e9es! J\u2019ai aussi appris \u00e0 les consommer fraiches et crues ailleurs que sur une plage comme nous le faisons en Ha\u00efti. En effet, chez nous, nous avons tendance \u00e0 ne manger nos hu\u00eetres fraiches qu\u2019\u00e0 la plage. Les p\u00eacheurs nous en ram\u00e8nent directement de l\u2019eau et les ouvrent en notre pr\u00e9sence. Nous les servons accompagn\u00e9es de tranches de citrons dont nous versons quelques gouttes sur chaque coquillage avant des les engloutir. Tout comme nos lambis boucan\u00e9s, un plat d\u2019hu\u00eetres dispara\u00eet en l\u2019espace de quelques secondes et ce, quelque soit le nombre de douzaines qui s\u2019y trouvent. Voyez vous, les hu\u00eetres crues fra\u00eeches sont excellentes. Elles ont le go\u00fbt de la mer. Je les aime servies sur glace et l\u00e9g\u00e8rement impr\u00e9gn\u00e9es du go\u00fbt sal\u00e9 de l\u2019oc\u00e9an. Il suffit de juste quelques gouttes de jus de citron pour les rendre encore plus agr\u00e9ables. Les amateurs de piquant peuvent m\u00eame y ajouter une goutte de sauce piquante type Tabasco. Ce petit secret, je l\u2019ai aussi d\u00e9couvert lors de mon s\u00e9jour \u00e0 l\u2019\u00e9tranger. Go\u00fbt de la mer, sel, citron, sauce piquante, un m\u00e9lange de saveurs agr\u00e9ables et fraiches en une seule bouch\u00e9e. Comment ne pas appr\u00e9cier les hu\u00eetres?Il faudrait peut-\u00eatre que je fasse un retour en arri\u00e8re pour poser cette question \u00e0 l\u2019enfant que j\u2019\u00e9tais.<\/p>\n","protected":false},"author":1,"featured_media":1785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1431],"tags":[],"class_list":["post-5676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruit-de-mer"],"yoast_head":"\nFresh Raw Oysters - Tchakayiti, Haiti Food & Gastronomy<\/title>\n<meta name=\"description\" content=\"As a child, I was tempted to eat oysters because they were said to hide pearls, but could not erase the stories I had been told about the eating process.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tchakayiti.com\/home\/fr\/fresh-raw-oysters-beach-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fresh Raw Oysters - 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