{"id":5696,"date":"2014-12-31T22:21:25","date_gmt":"2014-12-31T22:21:25","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=5696"},"modified":"2022-10-15T19:11:56","modified_gmt":"2022-10-15T23:11:56","slug":"haitian-christmas-dinner-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/haitian-christmas-dinner-2\/","title":{"rendered":"No\u00ebl \u00e0 l’ha\u00eftienne"},"content":{"rendered":"\n

Enfants, deux jours cons\u00e9cutifs en particulier nous apportaient une joie immense: le 25 d\u00e9cembre et ses nombreux cadeaux et le 26 d\u00e9cembre et les reliefs de nourriture du diner de No\u00ebl.<\/p>\n\n\n\n

Ce jour-l\u00e0, nous faisions des interminables voyages au frigo pour prendre un morceau de dinde ou de jambon que nous engloutissions froid avant de nous d\u00e9lecter d\u2019une tranche de ce qui restait de notre traditionnelle B\u00fbche de No\u00ebl. Cette journ\u00e9e du 26 devait \u00eatre l\u2019une des rares journ\u00e9es durant lesquelles nos parents n\u2019avaient pas \u00e0 s\u2019inqui\u00e9ter de ce que nous mangions durant leur absence. Leur seule pr\u00e9occupation, si pr\u00e9occupation il y avait, devait sans doute \u00eatre due au fait que nous ne mangions que cela durant toute la journ\u00e9e et ce d\u00e8s notre sortie du lit. C\u2019\u00e9tait des jours de pure joie, jours que je ne suis pas pr\u00eate d\u2019oublier, jours qui me sont revenus \u00e0 l\u2019esprit cette ann\u00e9e encore avec notre festin de No\u00ebl.<\/p>\n\n\n\n

48 heures, cinq amuse-gueules, B\u00fbche de No\u00ebl faite de trois recettes combin\u00e9es, dinde, jambon, sauce de salade, plat de poisson, quelques assiettes d\u00e9cor\u00e9es, le tout fait-maison\u2026telle est la description la plus br\u00e8ve et la plus rapide que je puisse vous faire de notre d\u00eener.<\/p>\n\n\n\n

C\u2019est en fait la pr\u00e9paration de tous ces plats qui me sert d\u2019excuse pour vous avoir n\u00e9glig\u00e9s la semaine derni\u00e8re, chers lecteurs. J\u2019esp\u00e8re que vous ne me garderai pas trop longtemps rancune.<\/p>\n\n\n\n

Pour me faire pardonner, je vous laisse ci-dessous une description plus d\u00e9taill\u00e9e de notre menu de No\u00ebl \u00e0 l’ha\u00eftienne. Certains plats ne vous sembleront sans doute pas si typiques d\u2019Ha\u00efti, mais une chose est certaine, ils ont tous \u00e9t\u00e9 pr\u00e9par\u00e9s avec une bonne touche ha\u00eftienne et vous donneront donc une id\u00e9e de la mani\u00e8re dont les familles traditionnelles ha\u00eftiennes c\u00e9l\u00e8brent les F\u00eates.<\/p>\n\n\n\n

Je crois que vous appr\u00e9cierez ces plats \u00e0 travers ces quelques lignes. Si elles ne vous suffisent pas, je promets d\u2019en partager les recettes tout au long de l\u2019ann\u00e9e afin de vous permettre de pr\u00e9parer vous aussi un No\u00ebl \u00e0 l’ha\u00eftienne l’an prochain.<\/p>\n\n\n\n

Amuse-gueules<\/h1>\n\n\n\n
\"appetizers-haiti\"<\/a><\/figure>\n\n\n\n

Mousse de Hareng Saur accompagn\u00e9 de papita:<\/strong> il s\u2019agit ici du m\u00eame poisson utilis\u00e9 pour notre <\/a>recette<\/a> de chiquetaille de hareng.<\/p>\n\n\n\n

Pains roul\u00e9s au jambon<\/strong> avec un fort ar\u00f4me de piment bouc.<\/p>\n\n\n\n

Fondue\/Soupe aux Champignons et Fromage<\/strong> accompagn\u00e9 de pain au fromage<\/p>\n\n\n\n

Tapenade d\u2019Olives<\/strong><\/p>\n\n\n\n

B\u00e2tonnets au Fromage:<\/strong> il faudra que je vous en dise plus long sur le fromage que nous utilisons pour les pr\u00e9parer dans un prochain article<\/p>\n\n\n\n

Entr\u00e9es<\/h1>\n\n\n\n

Viande & Poisson<\/h2>\n\n\n\n

Dinde Traditionnelle:<\/strong> cette ann\u00e9e notre dinde \u00e9tait assaisonn\u00e9e au citron et \u00e0 l\u2019ail (nous innovons chaque ann\u00e9e pour \u00e9viter la monotonie)<\/p>\n\n\n\n

Jambon aux ananas et bourbon<\/strong><\/p>\n\n\n\n

Timbale de Poisson<\/strong><\/p>\n\n\n\n

Accompagnements<\/h2>\n\n\n\n

Salade<\/strong> accompagn\u00e9e d\u2019une sauce balsamique, d\u2019amandes, de pistaches et d\u2019olives<\/p>\n\n\n\n

Riz aux pois France.<\/strong><\/p>\n\n\n\n

Desserts<\/h1>\n\n\n\n

B\u00fbche de No\u00ebl au Chocolat<\/strong>
B\u00fbche Choco-Mocha<\/strong><\/p>\n\n\n\n

J\u2019esp\u00e8re m\u2019\u00eatre fait pardonner mon silence d\u2019il y a huit jours. Sinon, je promets une ann\u00e9e 2015 riche en anecdotes et recettes.<\/p>\n\n\n\n

A ces mots, je vous souhaite \u00e0 tous une<\/p>\n\n\n\n

Excellente Ann\u00e9e 2015 pleine d\u2019explorations culinaires !!<\/h1>\n","protected":false},"excerpt":{"rendered":"

Enfants, deux jours cons\u00e9cutifs en particulier nous apportaient une joie immense: le 25 d\u00e9cembre et ses nombreux cadeaux et le 26 d\u00e9cembre et les reliefs de nourriture du diner de No\u00ebl. Ce jour-l\u00e0, nous faisions des interminables voyages au frigo pour prendre un morceau de dinde ou de jambon que nous engloutissions froid avant de nous d\u00e9lecter d\u2019une tranche de ce qui restait de notre traditionnelle B\u00fbche de No\u00ebl. Cette journ\u00e9e du 26 devait \u00eatre l\u2019une des rares journ\u00e9es durant lesquelles nos parents n\u2019avaient pas \u00e0 s\u2019inqui\u00e9ter de ce que nous mangions durant leur absence. Leur seule pr\u00e9occupation, si pr\u00e9occupation il y avait, devait sans doute \u00eatre due au fait que nous ne mangions que cela durant toute la journ\u00e9e et ce d\u00e8s notre sortie du lit. C\u2019\u00e9tait des jours de pure joie, jours que je ne suis pas pr\u00eate d\u2019oublier, jours qui me sont revenus \u00e0 l\u2019esprit cette ann\u00e9e encore avec notre festin de No\u00ebl. 48 heures, cinq amuse-gueules, B\u00fbche de No\u00ebl faite de trois recettes combin\u00e9es, dinde, jambon, sauce de salade, plat de poisson, quelques assiettes d\u00e9cor\u00e9es, le tout fait-maison\u2026telle est la description la plus br\u00e8ve et la plus rapide que je puisse vous faire de notre d\u00eener. C\u2019est en fait la pr\u00e9paration de tous ces plats qui me sert d\u2019excuse pour vous avoir n\u00e9glig\u00e9s la semaine derni\u00e8re, chers lecteurs. J\u2019esp\u00e8re que vous ne me garderai pas trop longtemps rancune. Pour me faire pardonner, je vous laisse ci-dessous une description plus d\u00e9taill\u00e9e de notre menu de No\u00ebl \u00e0 l’ha\u00eftienne. Certains plats ne vous sembleront sans doute pas si typiques d\u2019Ha\u00efti, mais une chose est certaine, ils ont tous \u00e9t\u00e9 pr\u00e9par\u00e9s avec une bonne touche ha\u00eftienne et vous donneront donc une id\u00e9e de la mani\u00e8re dont les familles traditionnelles ha\u00eftiennes c\u00e9l\u00e8brent les F\u00eates. Je crois que vous appr\u00e9cierez ces plats \u00e0 travers ces quelques lignes. Si elles ne vous suffisent pas, je promets d\u2019en partager les recettes tout au long de l\u2019ann\u00e9e afin de vous permettre de pr\u00e9parer vous aussi un No\u00ebl \u00e0 l’ha\u00eftienne l’an prochain. Amuse-gueules Mousse de Hareng Saur accompagn\u00e9 de papita: il s\u2019agit ici du m\u00eame poisson utilis\u00e9 pour notre recette de chiquetaille de hareng. Pains roul\u00e9s au jambon avec un fort ar\u00f4me de piment bouc. Fondue\/Soupe aux Champignons et Fromage accompagn\u00e9 de pain au fromage Tapenade d\u2019Olives B\u00e2tonnets au Fromage: il faudra que je vous en dise plus long sur le fromage que nous utilisons pour les pr\u00e9parer dans un prochain article Entr\u00e9es Viande & Poisson Dinde Traditionnelle: cette ann\u00e9e notre dinde \u00e9tait assaisonn\u00e9e au citron et \u00e0 l\u2019ail (nous innovons chaque ann\u00e9e pour \u00e9viter la monotonie) Jambon aux ananas et bourbon Timbale de Poisson Accompagnements Salade accompagn\u00e9e d\u2019une sauce balsamique, d\u2019amandes, de pistaches et d\u2019olives Riz aux pois France. Desserts B\u00fbche de No\u00ebl au ChocolatB\u00fbche Choco-Mocha J\u2019esp\u00e8re m\u2019\u00eatre fait pardonner mon silence d\u2019il y a huit jours. Sinon, je promets une ann\u00e9e 2015 riche en anecdotes et recettes. A ces mots, je vous souhaite \u00e0 tous une Excellente Ann\u00e9e 2015 pleine d\u2019explorations culinaires !!<\/p>\n","protected":false},"author":1,"featured_media":1019,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1401,1413,1431],"tags":[],"class_list":["post-5696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amuse-gueule","category-culture-fr","category-fruit-de-mer"],"yoast_head":"\nOur Haitian Christmas Dinner - Tchakayiti, Food & Gastronomy<\/title>\n<meta name=\"description\" content=\"A traditional Haitian Christmas dinner is a mix of typical & global flavors all prepared with a Haitian flare. 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