{"id":5738,"date":"2014-09-10T22:33:23","date_gmt":"2014-09-10T22:33:23","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=5738"},"modified":"2022-10-15T19:33:09","modified_gmt":"2022-10-15T23:33:09","slug":"marquise-au-chocolat-lhaitienne-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/marquise-au-chocolat-lhaitienne-2\/","title":{"rendered":"Marquise au chocolat \u00e0 l’ha\u00eftienne"},"content":{"rendered":"\n

Il y a longtemps que je n\u2019ai partag\u00e9 une bonne petite recette de chez nous avec vous. Pour me rattraper, je vous propose aujourd\u2019hui notre marquise au chocolat, petit dessert gourmand que je me suis pr\u00e9par\u00e9 il y a quelques jours pour mon anniversaire.<\/p>\n\n\n\n

Si vous connaissez le nom marquise au chocolat, vous vous demandez certainement pourquoi je partage un dessert qui en apparence n\u2019est pas si typique de chez moi. Les livres et sites \u00e9trangers vous proposent en effet des milliers de recettes pour ce dessert. En fait, aucun de ces sites ne vous propose la version de ce dessert qui se sert souvent lors des grands diners en Ha\u00efti. Notre marquise \u00e0 nous est unique. Donc aujourd\u2019hui, je vous propose une marquise au chocolat \u00e0 l\u2019ha\u00eftienne.<\/p>\n\n\n\n

A l\u2019ha\u00eftienne parce que cette recette, notre recette \u00e0 nous, je ne la retrouve nulle part que dans nos livres de recettes locales. Je me souviens encore de mon d\u00e9sespoir lorsqu\u2019\u00e0 l\u2019\u00e9tranger je voulais \u00e0 tout prix manger une marquise que je ne trouvais pas. Je faisais en vain des recherches sur internet. Les recettes que me proposaient les sites \u00e9trangers ne correspondaient en rien \u00e0 notre version ha\u00eftienne de ce dessert.<\/p>\n\n\n\n

Voyez-vous, le secret de notre marquise au chocolat est qu\u2019elle est faite de couches de cr\u00e8me au chocolat et de bonbons au beurre pr\u00e9alablement tremp\u00e9s dans notre rhum brun ha\u00eftien (ou dans une liqueur sucr\u00e9e aromatis\u00e9e). Ce dessert rapide et facile \u00e0 pr\u00e9parer, comme vous le noterez plus bas, se met au cong\u00e9lateur et se mange frais.<\/p>\n\n\n\n

C\u2019est ce dessert lakay aromatis\u00e9 de rhum que je recherchais \u00e0 l\u2019\u00e9tranger. J\u2019aurais bien pu demander qu\u2019on m\u2019envoie la recette me direz-vous, mais vivant seule, je pr\u00e9f\u00e9rais m\u2019abstenir. Je savais que si j\u2019en pr\u00e9parais, j\u2019en mangerais seule au petit-d\u00e9jeuner, au lunch, au diner et m\u00eame au souper. C\u2019est ainsi lorsque l\u2019on se retrouve loin de sa terre natale et qu\u2019on se pr\u00e9pare un bon petit plat lakay ; on ne se retient plus. On en mange autant que possible pour se sentir plus pr\u00e8s des siens. Et une marquise au chocolat \u00e0 l\u2019ha\u00eftienne, se laisse manger, je vous le garantis.<\/p>\n\n\n\n

Faites en vous-m\u00eame l\u2019exp\u00e9rience. Essayez la recette qui suit et laissez-moi un petit mot plus bas dans les commentaires.<\/p>\n\n\n\n

A la semaine prochaine !<\/p>\n\n\n

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\"This<\/div>\n<\/div>\n

Marquise au chocolat \u00e0 l’ha\u00eftienne<\/h2>\n
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Avec ses biscuits tremp\u00e9s dans du bon rhum brun ha\u00eftien, cette version de la marquise au chocolat est propre \u00e0 Ha\u00efti. Vous ne trouverez cette formule sous le m\u00eame nom nulle part ailleurs. <\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients
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  • 1<\/span> bloc de beurre<\/span><\/li>
  • 5<\/span> cuill\u00e8res \u00e0 soupe de chocolat en poudre<\/span> je pr\u00e9f\u00e8re le chocolat noir<\/span><\/li>
  • 1 \u00bd<\/span> tasse de sucre \u00e0 glacer<\/span><\/li>
  • 1<\/span> pinc\u00e9e de sel<\/span><\/li>
  • 20<\/span> cl<\/span> de cr\u00e8me fraiche<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9 d\u2019essence de vanilla<\/span><\/li>
  • 20-30<\/span> biscuits au beurre<\/span> selon la grosseur de votre moule<\/span><\/li>
  • Rhum brun<\/span> vous pouvez \u00e9galement utiliser une liqueur aromatis\u00e9e au caf\u00e9 ou aux amandes, tout d\u00e9pend de votre go\u00fbt<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
    <\/div> <\/h3>
    • Battez le beurre en cr\u00e8me<\/div><\/li>
    • Ajoutez le sucre et le sel au fur et \u00e0 mesure<\/div><\/li>
    • Incorporez le chocolat sans \u00e9teindre la batteuse<\/div><\/li>
    • Dans un autre bol, m\u00e9langez la cr\u00e8me et l\u2019essence de vanilla et faites monte ren Chantilly<\/div><\/li>
    • Incorporez la cr\u00e8me au m\u00e9lange de beurre en battant \u00e0 faible vitesse, juste assez pour que le m\u00e9lange soit onctueux<\/div><\/li>
    • Dans un moule, alternez une couche de biscuits tremp\u00e9s dans le rhum ou la liqueur de votre choix et la cr\u00e8me au chocolat. Terminez toujours par des biscuits<\/div><\/li>
    • Mettez au frigo pendant quelques heures et servez frais.<\/div><\/li><\/ul><\/div><\/div>\n\n

      Notes
      <\/div><\/h3>
      Certains d\u00e9moulent la marquise au chocolat et la d\u00e9corent de cr\u00e8me chantilly et de cerises confites. Je recommanderais de mettre du papier sulfuris\u00e9 au fond du plat pour faciliter le d\u00e9moulage.<\/span><\/div><\/div>\n\n
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      <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Il y a longtemps que je n\u2019ai partag\u00e9 une bonne petite recette de chez nous avec vous. Pour me rattraper, je vous propose aujourd\u2019hui notre marquise au chocolat, petit dessert gourmand que je me suis pr\u00e9par\u00e9 il y a quelques jours pour mon anniversaire. Si vous connaissez le nom marquise au chocolat, vous vous demandez certainement pourquoi je partage un dessert qui en apparence n\u2019est pas si typique de chez moi. Les livres et sites \u00e9trangers vous proposent en effet des milliers de recettes pour ce dessert. En fait, aucun de ces sites ne vous propose la version de ce dessert qui se sert souvent lors des grands diners en Ha\u00efti. Notre marquise \u00e0 nous est unique. Donc aujourd\u2019hui, je vous propose une marquise au chocolat \u00e0 l\u2019ha\u00eftienne. A l\u2019ha\u00eftienne parce que cette recette, notre recette \u00e0 nous, je ne la retrouve nulle part que dans nos livres de recettes locales. Je me souviens encore de mon d\u00e9sespoir lorsqu\u2019\u00e0 l\u2019\u00e9tranger je voulais \u00e0 tout prix manger une marquise que je ne trouvais pas. Je faisais en vain des recherches sur internet. Les recettes que me proposaient les sites \u00e9trangers ne correspondaient en rien \u00e0 notre version ha\u00eftienne de ce dessert. Voyez-vous, le secret de notre marquise au chocolat est qu\u2019elle est faite de couches de cr\u00e8me au chocolat et de bonbons au beurre pr\u00e9alablement tremp\u00e9s dans notre rhum brun ha\u00eftien (ou dans une liqueur sucr\u00e9e aromatis\u00e9e). Ce dessert rapide et facile \u00e0 pr\u00e9parer, comme vous le noterez plus bas, se met au cong\u00e9lateur et se mange frais. C\u2019est ce dessert lakay aromatis\u00e9 de rhum que je recherchais \u00e0 l\u2019\u00e9tranger. J\u2019aurais bien pu demander qu\u2019on m\u2019envoie la recette me direz-vous, mais vivant seule, je pr\u00e9f\u00e9rais m\u2019abstenir. Je savais que si j\u2019en pr\u00e9parais, j\u2019en mangerais seule au petit-d\u00e9jeuner, au lunch, au diner et m\u00eame au souper. C\u2019est ainsi lorsque l\u2019on se retrouve loin de sa terre natale et qu\u2019on se pr\u00e9pare un bon petit plat lakay ; on ne se retient plus. On en mange autant que possible pour se sentir plus pr\u00e8s des siens. Et une marquise au chocolat \u00e0 l\u2019ha\u00eftienne, se laisse manger, je vous le garantis. Faites en vous-m\u00eame l\u2019exp\u00e9rience. Essayez la recette qui suit et laissez-moi un petit mot plus bas dans les commentaires. A la semaine prochaine !<\/p>\n","protected":false},"author":1,"featured_media":3436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1423,1433],"tags":[],"class_list":["post-5738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-sucre"],"yoast_head":"\nMarquise au chocolat - a Haitian Dessert<\/title>\n<meta name=\"description\" content=\"This marquise au chocolat \u00e0 l'ha\u00eftienne is made of layers of a chocolate cream and butter cookies dipped in rum or another sweet flavored liqueur.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tchakayiti.com\/home\/fr\/marquise-au-chocolat-lhaitienne-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marquise au chocolat - a Haitian Dessert\" \/>\n<meta property=\"og:description\" content=\"This marquise au chocolat \u00e0 l'ha\u00eftienne is made of layers of a chocolate cream and butter cookies dipped in rum or another sweet flavored liqueur.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tchakayiti.com\/home\/fr\/marquise-au-chocolat-lhaitienne-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Tchakayiti - Haitian Food Blog & Food Photography\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/tchakayiti\" \/>\n<meta property=\"article:published_time\" content=\"2014-09-10T22:33:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-15T23:33:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/09\/marquise-au-chocolat-haiti-chocolate-cookies-dessert-tchakayiti.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"annick\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:site\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"annick\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/marquise-au-chocolat-lhaitienne-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/marquise-au-chocolat-lhaitienne-2\/\"},\"author\":{\"name\":\"annick\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995\"},\"headline\":\"Marquise au chocolat \u00e0 l’ha\u00eftienne\",\"datePublished\":\"2014-09-10T22:33:23+00:00\",\"dateModified\":\"2022-10-15T23:33:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/marquise-au-chocolat-lhaitienne-2\/\"},\"wordCount\":669,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/marquise-au-chocolat-lhaitienne-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i1.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/09\/marquise-au-chocolat-haiti-chocolate-cookies-dessert-tchakayiti.jpg?fit=1200%2C800&ssl=1\",\"articleSection\":[\"recettes\",\"sucr\u00e9\"],\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/tchakayiti.com\/home\/fr\/marquise-au-chocolat-lhaitienne-2\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/marquise-au-chocolat-lhaitienne-2\/\",\"url\":\"https:\/\/tchakayiti.com\/home\/fr\/marquise-au-chocolat-lhaitienne-2\/\",\"name\":\"Marquise au chocolat - 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