{"id":5757,"date":"2014-08-06T12:20:41","date_gmt":"2014-08-06T12:20:41","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=5757"},"modified":"2022-10-15T19:39:52","modified_gmt":"2022-10-15T23:39:52","slug":"peach-lakou-lakay-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/peach-lakou-lakay-2\/","title":{"rendered":"Les d\u00e9licieuses p\u00eaches de notre jardin"},"content":{"rendered":"\n
Mangeriez-vous des p\u00eaches vertes ? Et si je vous disais qu\u2019elles peuvent \u00eatre aussi bonnes que les p\u00eaches m\u00fbres?<\/h5>\n\n\n\n

Telle a \u00e9t\u00e9 ma d\u00e9couverte cette ann\u00e9e lorsque, pour triompher des oiseaux qui d\u00e9voraient les plus gros fruits de notre p\u00eacher, nous nous m\u00eemes \u00e0 cueillir les p\u00eaches avant qu\u2019elles ne soient \u00e0 point. Plus elles \u00e9taient belles, plus nous les cueillions t\u00f4t. La sagesse aurait voulu que nous les laissions m\u00fbrir apr\u00e8s la cueillette mais notre impatience triomphait toujours. Le parfum d\u2019une p\u00eache cueillie m\u00eame lorsqu\u2019elle n\u2019est pas encore \u00e0 point la rend irr\u00e9sistible.<\/p>\n\n\n\n

Vous devinez donc que nous ne pouvions nous emp\u00eacher de les croquer une fois que nous les avions arrach\u00e9es de l\u2019arbre. Ces cueillettes pr\u00e9coces nous amen\u00e8rent d\u2019ailleurs \u00e0 d\u00e9couvrir que nos p\u00eaches, m\u00eame encore vertes, sont d\u00e9licieuses. Il suffit simplement de les cueillir lorsqu\u2019elles commencent \u00e0 tendre sur le jaune-vert. Mais en fait, cette d\u00e9couverte ne m\u2019\u00e9tonne pas tant.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
Nos p\u00eaches locales, m\u00eame celles que nous achetions \u00e0 Kenscoff autrefois, ont toujours souvent \u00e9t\u00e9 moins jaunes-oranges que celles venant d\u2019ailleurs.<\/h5>\n\n\n\n

En effet, \u00e0 l\u2019\u00e9poque de nos longues marches vers Kenscoff, \u00e9poque durant laquelle nous nous rassasiions de tout ce que cette localit\u00e9 avait \u00e0 nous offrir, en plus des fraises des bois<\/a> que nous cueillions le long du chemin et que nous d\u00e9gustions, des d\u00e9lices de p\u00eaches, entre autres, nous attendaient une fois notre destination atteinte.<\/p>\n\n\n\n

Ces p\u00eaches nous les achetions de diff\u00e9rentes pratik de la zone. La pratik pr\u00e9f\u00e9r\u00e9e de notre \u00e9quipe de marche se trouvait sous une tonnelle \u00e0 quelques pas du commissariat de Kenscoff. Durant la saison des p\u00eaches, nous nous arr\u00eations \u00e0 l\u2019aller pour en go\u00fbter quelques-unes et, si notre palais \u00e9tait satisfait, ce qui \u00e9tait souvent le cas, nous lui demandions de nous pr\u00e9parer un paquet qui consistait en g\u00e9n\u00e9ral en un petit panier ou deux que nous achetions d’elle sur le chemin du retour. Nous repartions alors vers la maison avec notre sachet sous le bras. Nous n\u2019arrivions jamais \u00e0 nous emp\u00eacher d\u2019en manger quelques-unes avant d\u2019arriver chez nous.<\/p>\n\n\n\n

Comme beaucoup de nos produits locaux, ces p\u00eaches n\u2019\u00e9taient pas \u00e9normes. En Ha\u00efti, nous produisons des p\u00eaches qui peuvent s\u2019engloutir d\u2019un coup. Les plus grosses que nous ayons d\u2019ailleurs r\u00e9colt\u00e9es dans notre cour ne sont pas plus grosses qu\u2019une prune. Il ne faut cependant pas les sous-estimer, elles sont juteuses et sucr\u00e9es. De plus, comme nous le disons si bien chez nous, elles ont beaucoup de caract\u00e8re! Et leur confiture est excellente<\/a>!<\/p>\n\n\n\n

Ceci explique sans doute pourquoi les oiseaux nous devancent si nous laissons m\u00fbrir nos p\u00eaches sur l\u2019arbre. Heureusement que nous savons d\u00e9sormais quelle tactique adopter, surtout qu\u2019elle convient parfaitement \u00e0 notre palais qui s\u2019impatiente souvent du temps que mettent les fruits \u00e0 m\u00fbrir.<\/p>\n\n\n\n

A bien r\u00e9fl\u00e9chir, nous devrions probablement en remercier les oiseaux de notre cour. Mais shuuuttt, ne leur r\u00e9v\u00e9lez pas notre secret.<\/p>\n","protected":false},"excerpt":{"rendered":"

Mangeriez-vous des p\u00eaches vertes ? Et si je vous disais qu\u2019elles peuvent \u00eatre aussi bonnes que les p\u00eaches m\u00fbres? Telle a \u00e9t\u00e9 ma d\u00e9couverte cette ann\u00e9e lorsque, pour triompher des oiseaux qui d\u00e9voraient les plus gros fruits de notre p\u00eacher, nous nous m\u00eemes \u00e0 cueillir les p\u00eaches avant qu\u2019elles ne soient \u00e0 point. Plus elles \u00e9taient belles, plus nous les cueillions t\u00f4t. La sagesse aurait voulu que nous les laissions m\u00fbrir apr\u00e8s la cueillette mais notre impatience triomphait toujours. Le parfum d\u2019une p\u00eache cueillie m\u00eame lorsqu\u2019elle n\u2019est pas encore \u00e0 point la rend irr\u00e9sistible. Vous devinez donc que nous ne pouvions nous emp\u00eacher de les croquer une fois que nous les avions arrach\u00e9es de l\u2019arbre. Ces cueillettes pr\u00e9coces nous amen\u00e8rent d\u2019ailleurs \u00e0 d\u00e9couvrir que nos p\u00eaches, m\u00eame encore vertes, sont d\u00e9licieuses. Il suffit simplement de les cueillir lorsqu\u2019elles commencent \u00e0 tendre sur le jaune-vert. Mais en fait, cette d\u00e9couverte ne m\u2019\u00e9tonne pas tant. Nos p\u00eaches locales, m\u00eame celles que nous achetions \u00e0 Kenscoff autrefois, ont toujours souvent \u00e9t\u00e9 moins jaunes-oranges que celles venant d\u2019ailleurs. En effet, \u00e0 l\u2019\u00e9poque de nos longues marches vers Kenscoff, \u00e9poque durant laquelle nous nous rassasiions de tout ce que cette localit\u00e9 avait \u00e0 nous offrir, en plus des fraises des bois que nous cueillions le long du chemin et que nous d\u00e9gustions, des d\u00e9lices de p\u00eaches, entre autres, nous attendaient une fois notre destination atteinte. Ces p\u00eaches nous les achetions de diff\u00e9rentes pratik de la zone. La pratik pr\u00e9f\u00e9r\u00e9e de notre \u00e9quipe de marche se trouvait sous une tonnelle \u00e0 quelques pas du commissariat de Kenscoff. Durant la saison des p\u00eaches, nous nous arr\u00eations \u00e0 l\u2019aller pour en go\u00fbter quelques-unes et, si notre palais \u00e9tait satisfait, ce qui \u00e9tait souvent le cas, nous lui demandions de nous pr\u00e9parer un paquet qui consistait en g\u00e9n\u00e9ral en un petit panier ou deux que nous achetions d’elle sur le chemin du retour. Nous repartions alors vers la maison avec notre sachet sous le bras. Nous n\u2019arrivions jamais \u00e0 nous emp\u00eacher d\u2019en manger quelques-unes avant d\u2019arriver chez nous. Comme beaucoup de nos produits locaux, ces p\u00eaches n\u2019\u00e9taient pas \u00e9normes. En Ha\u00efti, nous produisons des p\u00eaches qui peuvent s\u2019engloutir d\u2019un coup. Les plus grosses que nous ayons d\u2019ailleurs r\u00e9colt\u00e9es dans notre cour ne sont pas plus grosses qu\u2019une prune. Il ne faut cependant pas les sous-estimer, elles sont juteuses et sucr\u00e9es. De plus, comme nous le disons si bien chez nous, elles ont beaucoup de caract\u00e8re! Et leur confiture est excellente! Ceci explique sans doute pourquoi les oiseaux nous devancent si nous laissons m\u00fbrir nos p\u00eaches sur l\u2019arbre. Heureusement que nous savons d\u00e9sormais quelle tactique adopter, surtout qu\u2019elle convient parfaitement \u00e0 notre palais qui s\u2019impatiente souvent du temps que mettent les fruits \u00e0 m\u00fbrir. A bien r\u00e9fl\u00e9chir, nous devrions probablement en remercier les oiseaux de notre cour. Mais shuuuttt, ne leur r\u00e9v\u00e9lez pas notre secret.<\/p>\n","protected":false},"author":1,"featured_media":2611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1419,1425],"tags":[],"class_list":["post-5757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruits-fr","category-lakou-lakay-fr"],"yoast_head":"\nHomegrown peached from our backyard in Haiti | Tchakayiti<\/title>\n<meta name=\"description\" content=\"Haiti's peaches even when not fully ripe are a delight. 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