{"id":5799,"date":"2014-06-03T13:05:35","date_gmt":"2014-06-03T13:05:35","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=5799"},"modified":"2022-10-15T20:00:36","modified_gmt":"2022-10-16T00:00:36","slug":"bonbon-amidon-recipe-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/bonbon-amidon-recipe-2\/","title":{"rendered":"Recette de Bonbon Amidon"},"content":{"rendered":"\n<p>Ces bonbons fondants se pr\u00e9parent avec de l\u2019amidon, une farine obtenue du manioc. Enfant, j\u2019aimais en manger car les bonbons se collaient \u00e0 mon palais.<\/p>\n\n\n\n<p>Ces bonbons se vendent un peu partout, mais je les pr\u00e9f\u00e8re chauds \u00e0 peine sortis du four. Ils en sont encore plus fondants. N\u2019aimez-vous pas aussi les bonbons fraichement cuits?<\/p>\n\n\n\n<p>Aujourd\u2019hui, je partage la recette de bonbon amidon de mon arri\u00e8re grand-m\u00e8re. J\u2019esp\u00e8re que vous les appr\u00e9cierez autant que moi.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>2 \u0153ufs<\/li><li>Cannelle en poudre<\/li><li>Muscade en poudre<\/li><li>Essence de vanille<\/li><li>1\/2 lb de sucre blanc<\/li><li>2 batons de beurre<\/li><li>4 tasses d\u2019amidon<\/li><li>2 cuill\u00e8re \u00e0 caf\u00e9 de poudre d\u2019\u00e9l\u00e9vation<\/li><li>1 Pinc\u00e9e de sel<\/li><li>Zeste de citron<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Tamisez la farine et la poudre d\u2019\u00e9l\u00e9vation.<\/li><li>Incorporez les \u0153ufs, le beurre, le zeste de citron, la vanille et les \u00e9pices pr\u00e9alablement battus.<\/li><li>Incorporez le m\u00e9lange d\u2019amidon et de poudre d\u2019\u00e9l\u00e9vation jusqu\u2019\u00e0 l&#8217;obtention d\u2019une p\u00e2te ferme.<\/li><li>Etalez la p\u00e2te au rouleau et d\u00e9coupez-la \u00e0 l\u2019aide d\u2019un emporte pi\u00e8ce. Les bonbons peuvent \u00eatre carr\u00e9s ou ronds.<\/li><li>Transferrez-les sur une plaque beurr\u00e9e.<\/li><li>Faites cuire pendant 20 minutes \u00e0 350F.<\/li><\/ol>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ces bonbons fondants se pr\u00e9parent avec de l\u2019amidon, une farine obtenue du manioc. Enfant, j\u2019aimais en manger car les bonbons se collaient \u00e0 mon palais. Ces bonbons se vendent un peu partout, mais je les pr\u00e9f\u00e8re chauds \u00e0 peine sortis du four. Ils en sont encore plus fondants. N\u2019aimez-vous pas aussi les bonbons fraichement cuits? Aujourd\u2019hui, je partage la recette de bonbon amidon de mon arri\u00e8re grand-m\u00e8re. J\u2019esp\u00e8re que vous les appr\u00e9cierez autant que moi. Ingredients 2 \u0153ufs Cannelle en poudre Muscade en poudre Essence de vanille 1\/2 lb de sucre blanc 2 batons de beurre 4 tasses d\u2019amidon 2 cuill\u00e8re \u00e0 caf\u00e9 de poudre d\u2019\u00e9l\u00e9vation 1 Pinc\u00e9e de sel Zeste de citron Instructions Tamisez la farine et la poudre d\u2019\u00e9l\u00e9vation. Incorporez les \u0153ufs, le beurre, le zeste de citron, la vanille et les \u00e9pices pr\u00e9alablement battus. Incorporez le m\u00e9lange d\u2019amidon et de poudre d\u2019\u00e9l\u00e9vation jusqu\u2019\u00e0 l&#8217;obtention d\u2019une p\u00e2te ferme. Etalez la p\u00e2te au rouleau et d\u00e9coupez-la \u00e0 l\u2019aide d\u2019un emporte pi\u00e8ce. Les bonbons peuvent \u00eatre carr\u00e9s ou ronds. Transferrez-les sur une plaque beurr\u00e9e. Faites cuire pendant 20 minutes \u00e0 350F.<\/p>\n","protected":false},"author":1,"featured_media":627,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1423],"tags":[],"class_list":["post-5799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bonbon Amidon Recipe - Tchakayiti, Haiti Food<\/title>\n<meta name=\"description\" content=\"Bonbon amidon are melt in your mouth cookies prepared with manioc (yucca) flour. This family recipe is inherited from my great grandmother.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tchakayiti.com\/home\/fr\/bonbon-amidon-recipe-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bonbon Amidon Recipe - Tchakayiti, Haiti Food\" \/>\n<meta property=\"og:description\" content=\"Bonbon amidon are melt in your mouth cookies prepared with manioc (yucca) flour. This family recipe is inherited from my great grandmother.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tchakayiti.com\/home\/fr\/bonbon-amidon-recipe-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Tchakayiti - Haitian Food Blog &amp; Food Photography\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/tchakayiti\" \/>\n<meta property=\"article:published_time\" content=\"2014-06-03T13:05:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-16T00:00:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/06\/bonbon-amidon-haiti.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"762\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"annick\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:site\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"annick\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/bonbon-amidon-recipe-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/bonbon-amidon-recipe-2\/\"},\"author\":{\"name\":\"annick\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995\"},\"headline\":\"Recette de Bonbon Amidon\",\"datePublished\":\"2014-06-03T13:05:35+00:00\",\"dateModified\":\"2022-10-16T00:00:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/bonbon-amidon-recipe-2\/\"},\"wordCount\":206,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/bonbon-amidon-recipe-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/06\/bonbon-amidon-haiti.jpg?fit=762%2C450&ssl=1\",\"articleSection\":[\"recettes\"],\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/tchakayiti.com\/home\/fr\/bonbon-amidon-recipe-2\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/bonbon-amidon-recipe-2\/\",\"url\":\"https:\/\/tchakayiti.com\/home\/fr\/bonbon-amidon-recipe-2\/\",\"name\":\"Bonbon Amidon Recipe - Tchakayiti, Haiti Food\",\"isPartOf\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/bonbon-amidon-recipe-2\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/bonbon-amidon-recipe-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/06\/bonbon-amidon-haiti.jpg?fit=762%2C450&ssl=1\",\"datePublished\":\"2014-06-03T13:05:35+00:00\",\"dateModified\":\"2022-10-16T00:00:36+00:00\",\"description\":\"Bonbon amidon are melt in your mouth cookies prepared with manioc (yucca) flour. This family recipe is inherited from my great grandmother.\",\"breadcrumb\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/bonbon-amidon-recipe-2\/#breadcrumb\"},\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/tchakayiti.com\/home\/fr\/bonbon-amidon-recipe-2\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/bonbon-amidon-recipe-2\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/06\/bonbon-amidon-haiti.jpg?fit=762%2C450&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/06\/bonbon-amidon-haiti.jpg?fit=762%2C450&ssl=1\",\"width\":762,\"height\":450},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/bonbon-amidon-recipe-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/tchakayiti.com\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recette de Bonbon Amidon\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#website\",\"url\":\"https:\/\/tchakayiti.com\/home\/\",\"name\":\"Tchakayiti - Haitian Food Blog &amp; Food Photography\",\"description\":\"[:en]Revisiting the aromas, smells and tastes of Haiti[:fr]Blog revisitant les ar&ocirc;mes, senteurs et go&ucirc;ts d'Ha&iuml;ti[:]\",\"publisher\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/tchakayiti.com\/home\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\",\"name\":\"Tchakayiti\",\"url\":\"https:\/\/tchakayiti.com\/home\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png\",\"contentUrl\":\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png\",\"width\":560,\"height\":300,\"caption\":\"Tchakayiti\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"http:\/\/www.facebook.com\/tchakayiti\",\"https:\/\/x.com\/tchakayiti\",\"http:\/\/www.instagram.com\/tchakayiti\",\"http:\/\/www.pinterest.com\/tchakayiti\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995\",\"name\":\"annick\",\"url\":\"https:\/\/tchakayiti.com\/home\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bonbon Amidon Recipe - Tchakayiti, Haiti Food","description":"Bonbon amidon are melt in your mouth cookies prepared with manioc (yucca) flour. This family recipe is inherited from my great grandmother.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tchakayiti.com\/home\/fr\/bonbon-amidon-recipe-2\/","og_locale":"en_US","og_type":"article","og_title":"Bonbon Amidon Recipe - Tchakayiti, Haiti Food","og_description":"Bonbon amidon are melt in your mouth cookies prepared with manioc (yucca) flour. This family recipe is inherited from my great grandmother.","og_url":"https:\/\/tchakayiti.com\/home\/fr\/bonbon-amidon-recipe-2\/","og_site_name":"Tchakayiti - Haitian Food Blog &amp; Food Photography","article_publisher":"http:\/\/www.facebook.com\/tchakayiti","article_published_time":"2014-06-03T13:05:35+00:00","article_modified_time":"2022-10-16T00:00:36+00:00","og_image":[{"width":762,"height":450,"url":"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/06\/bonbon-amidon-haiti.jpg","type":"image\/jpeg"}],"author":"annick","twitter_card":"summary_large_image","twitter_creator":"@tchakayiti","twitter_site":"@tchakayiti","twitter_misc":{"Written by":"annick","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/tchakayiti.com\/home\/fr\/bonbon-amidon-recipe-2\/#article","isPartOf":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/bonbon-amidon-recipe-2\/"},"author":{"name":"annick","@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995"},"headline":"Recette de Bonbon Amidon","datePublished":"2014-06-03T13:05:35+00:00","dateModified":"2022-10-16T00:00:36+00:00","mainEntityOfPage":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/bonbon-amidon-recipe-2\/"},"wordCount":206,"commentCount":0,"publisher":{"@id":"https:\/\/tchakayiti.com\/home\/#organization"},"image":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/bonbon-amidon-recipe-2\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/06\/bonbon-amidon-haiti.jpg?fit=762%2C450&ssl=1","articleSection":["recettes"],"inLanguage":"en","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/tchakayiti.com\/home\/fr\/bonbon-amidon-recipe-2\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/tchakayiti.com\/home\/fr\/bonbon-amidon-recipe-2\/","url":"https:\/\/tchakayiti.com\/home\/fr\/bonbon-amidon-recipe-2\/","name":"Bonbon Amidon Recipe - Tchakayiti, Haiti Food","isPartOf":{"@id":"https:\/\/tchakayiti.com\/home\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/bonbon-amidon-recipe-2\/#primaryimage"},"image":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/bonbon-amidon-recipe-2\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/06\/bonbon-amidon-haiti.jpg?fit=762%2C450&ssl=1","datePublished":"2014-06-03T13:05:35+00:00","dateModified":"2022-10-16T00:00:36+00:00","description":"Bonbon amidon are melt in your mouth cookies prepared with manioc (yucca) flour. This family recipe is inherited from my great grandmother.","breadcrumb":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/bonbon-amidon-recipe-2\/#breadcrumb"},"inLanguage":"en","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tchakayiti.com\/home\/fr\/bonbon-amidon-recipe-2\/"]}]},{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/tchakayiti.com\/home\/fr\/bonbon-amidon-recipe-2\/#primaryimage","url":"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/06\/bonbon-amidon-haiti.jpg?fit=762%2C450&ssl=1","contentUrl":"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/06\/bonbon-amidon-haiti.jpg?fit=762%2C450&ssl=1","width":762,"height":450},{"@type":"BreadcrumbList","@id":"https:\/\/tchakayiti.com\/home\/fr\/bonbon-amidon-recipe-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/tchakayiti.com\/home\/"},{"@type":"ListItem","position":2,"name":"Recette de Bonbon Amidon"}]},{"@type":"WebSite","@id":"https:\/\/tchakayiti.com\/home\/#website","url":"https:\/\/tchakayiti.com\/home\/","name":"Tchakayiti - Haitian Food Blog &amp; Food Photography","description":"[:en]Revisiting the aromas, smells and tastes of Haiti[:fr]Blog revisitant les ar&ocirc;mes, senteurs et go&ucirc;ts d'Ha&iuml;ti[:]","publisher":{"@id":"https:\/\/tchakayiti.com\/home\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tchakayiti.com\/home\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en"},{"@type":"Organization","@id":"https:\/\/tchakayiti.com\/home\/#organization","name":"Tchakayiti","url":"https:\/\/tchakayiti.com\/home\/","logo":{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/","url":"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png","contentUrl":"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png","width":560,"height":300,"caption":"Tchakayiti"},"image":{"@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/www.facebook.com\/tchakayiti","https:\/\/x.com\/tchakayiti","http:\/\/www.instagram.com\/tchakayiti","http:\/\/www.pinterest.com\/tchakayiti"]},{"@type":"Person","@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995","name":"annick","url":"https:\/\/tchakayiti.com\/home\/author\/admin\/"}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/06\/bonbon-amidon-haiti.jpg?fit=762%2C450&ssl=1","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4tvSS-1vx","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts\/5799"}],"collection":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/comments?post=5799"}],"version-history":[{"count":2,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts\/5799\/revisions"}],"predecessor-version":[{"id":5802,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts\/5799\/revisions\/5802"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/media\/627"}],"wp:attachment":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/media?parent=5799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/categories?post=5799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/tags?post=5799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}