{"id":5819,"date":"2014-05-13T18:45:08","date_gmt":"2014-05-13T18:45:08","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=5819"},"modified":"2022-10-15T20:09:33","modified_gmt":"2022-10-16T00:09:33","slug":"sauce-ti-malice-hot-sauce-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/sauce-ti-malice-hot-sauce-2\/","title":{"rendered":"Sauce Ti Malice, sauce piquante"},"content":{"rendered":"\n

La sauce Ti Malice, typiquement Ha\u00eftienne, se sert avec les viandes et fruits de mer boucan\u00e9s. Elle ne se pr\u00e9pare qu\u2019avec des ingr\u00e9dients frais.<\/p>\n\n\n\n

Je partage avec vous la l\u00e9gende qui y est li\u00e9e :<\/p>\n\n\n\n

Permettez-moi d\u2019abord de vous pr\u00e9senter Bouki et Ti Malice, deux protagonistes de nombreuses histoires locales les unes plus amusantes que les autres. Bouki est toujours pr\u00e9sent\u00e9 comme un personnage niais et imb\u00e9cile et Ti Malice comme le plus rus\u00e9 et taquin. Ils se font tour \u00e0 tour des farces.<\/p>\n\n\n\n

Ti Malice mangeait religieusement du tassot au petit d\u00e9jeuner et Bouki, l\u2019importun, se faisait une joie de se pr\u00e9senter chez lui \u00e0 ces heures pour partager son repas. Fatigu\u00e9 de ces intrusions, Ti Malice d\u00e9cide un jour d\u2019ajouter du piman zwazo \u00e0 la sauce et d\u2019en verser g\u00e9n\u00e9reusement sur la viande, esp\u00e9rant ainsi se d\u00e9barrasser de Bouki, le piman zwazo \u00e9tant extr\u00eamement piquant. Sa sauce eut cependant l\u2019effet inverse. Bouki, heureux, se d\u00e9p\u00eacha dans les environs pour inviter le village \u00e0 en gouter.<\/p>\n\n\n\n

Et c\u2019est ainsi que la sauce Ti Malice devint populaire.<\/p>\n\n\n

\n
\"\"<\/figure><\/div>\n\n\n

Ingredients<\/h2>\n\n\n\n
  • Oignon<\/li>
  • Echalottes<\/li>
  • Jus d’orange am\u00e8re (ou du jus de citron ou encore du vinaigre)<\/li>
  • Sel<\/li>
  • Piment Bouc (2) ou Piman Zwazo<\/li>
  • Ail<\/li>
  • Persil<\/li>
  • Huile<\/li>
  • Jus de citron<\/li>
  • Eau<\/li><\/ul>\n\n\n\n

    Instructions<\/h2>\n\n\n\n
    1. Faites mariner l’oignon et les \u00e9chalottes hach\u00e9s dans le jus d’orange (Je les ai laiss\u00e9 mariner pendant une journ\u00e9e)<\/li>
    2. Ecrasez le sel, un des piments et l’ail dans un pilon en bois<\/li>
    3. Faites cuire les oignons et \u00e9chalottes dans l’acide avec un peu d’eau et d’huile. Ajoutez les ingredients \u00e9cras\u00e9s au pilon<\/li>
    4. Une fois les oignons cuits, ajoutez le jus d’un citron, le persil hach\u00e9. Garnissez d’un piment bouc vert<\/li>
    5. Servez avec la viande ou les fruits de mer de votre choix. Attention cette sauce est tr\u00e8s piment\u00e9e.<\/li><\/ol>\n\n\n\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      La sauce Ti Malice, typiquement Ha\u00eftienne, se sert avec les viandes et fruits de mer boucan\u00e9s. Elle ne se pr\u00e9pare qu\u2019avec des ingr\u00e9dients frais. Je partage avec vous la l\u00e9gende qui y est li\u00e9e : Permettez-moi d\u2019abord de vous pr\u00e9senter Bouki et Ti Malice, deux protagonistes de nombreuses histoires locales les unes plus amusantes que les autres. Bouki est toujours pr\u00e9sent\u00e9 comme un personnage niais et imb\u00e9cile et Ti Malice comme le plus rus\u00e9 et taquin. Ils se font tour \u00e0 tour des farces. Ti Malice mangeait religieusement du tassot au petit d\u00e9jeuner et Bouki, l\u2019importun, se faisait une joie de se pr\u00e9senter chez lui \u00e0 ces heures pour partager son repas. Fatigu\u00e9 de ces intrusions, Ti Malice d\u00e9cide un jour d\u2019ajouter du piman zwazo \u00e0 la sauce et d\u2019en verser g\u00e9n\u00e9reusement sur la viande, esp\u00e9rant ainsi se d\u00e9barrasser de Bouki, le piman zwazo \u00e9tant extr\u00eamement piquant. Sa sauce eut cependant l\u2019effet inverse. Bouki, heureux, se d\u00e9p\u00eacha dans les environs pour inviter le village \u00e0 en gouter. Et c\u2019est ainsi que la sauce Ti Malice devint populaire. Ingredients Oignon Echalottes Jus d’orange am\u00e8re (ou du jus de citron ou encore du vinaigre) Sel Piment Bouc (2) ou Piman Zwazo Ail Persil Huile Jus de citron Eau Instructions Faites mariner l’oignon et les \u00e9chalottes hach\u00e9s dans le jus d’orange (Je les ai laiss\u00e9 mariner pendant une journ\u00e9e) Ecrasez le sel, un des piments et l’ail dans un pilon en bois Faites cuire les oignons et \u00e9chalottes dans l’acide avec un peu d’eau et d’huile. Ajoutez les ingredients \u00e9cras\u00e9s au pilon Une fois les oignons cuits, ajoutez le jus d’un citron, le persil hach\u00e9. Garnissez d’un piment bouc vert Servez avec la viande ou les fruits de mer de votre choix. Attention cette sauce est tr\u00e8s piment\u00e9e.<\/p>\n","protected":false},"author":1,"featured_media":3314,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1409,1423],"tags":[],"class_list":["post-5819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condiments-fr","category-recettes"],"yoast_head":"\nSauce Ti Malice, a Typical Haitian Hot Sauce<\/title>\n<meta name=\"description\" content=\"This Haitian Hot sauce Ti Malice is made with piment bouc (habanero peppers) or piman zwazo (fiery hot bird peppers). 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