{"id":5851,"date":"2014-03-18T22:41:08","date_gmt":"2014-03-18T22:41:08","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=5851"},"modified":"2022-10-15T20:36:45","modified_gmt":"2022-10-16T00:36:45","slug":"haitian-pikliz-recipe-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/haitian-pikliz-recipe-2\/","title":{"rendered":"Pikliz Ha\u00eftien"},"content":{"rendered":"\n<p>En Ha\u00efti, le pikliz est un m\u00e9lange de l\u00e9gumes coup\u00e9s en julienne (en fines lamelles) et de piments piqu\u00e9s qui se mange avec des <a href=\"http:\/\/tchakayiti.com\/home\/bananes-pesees-2\/\">bananes pes\u00e9es<\/a>, du griot et d&#8217;autres fritures.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Chou<\/li><li>Carrotte<\/li><li>Echalote<\/li><li>Oignon<\/li><li>Piments piqu\u00e9s<\/li><li>Vinaigre<\/li><li>Sel<\/li><li>Poivre<\/li><li>Bocal en verre<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Coupez les l\u00e9gumes en julienne et m\u00e9langez-les.<\/li><li>Ajoutez les piments coup\u00e9s en rondelles.<\/li><li>Versez le m\u00e9lange dans le bocal pr\u00e9alablement lav\u00e9 et s\u00e9ch\u00e9.<\/li><li>Ajoutez-y du vinaigre. Salez et Poivrez.<\/li><li>Laissez mac\u00e9rez pendant quelques heures ou quelques jours avant de consommer.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>En Ha\u00efti, le pikliz est un m\u00e9lange de l\u00e9gumes coup\u00e9s en julienne (en fines lamelles) et de piments piqu\u00e9s qui se mange avec des bananes pes\u00e9es, du griot et d&#8217;autres fritures. Ingredients Chou Carrotte Echalote Oignon Piments piqu\u00e9s Vinaigre Sel Poivre Bocal en verre Instructions Coupez les l\u00e9gumes en julienne et m\u00e9langez-les. Ajoutez les piments coup\u00e9s en rondelles. Versez le m\u00e9lange dans le bocal pr\u00e9alablement lav\u00e9 et s\u00e9ch\u00e9. Ajoutez-y du vinaigre. Salez et Poivrez. Laissez mac\u00e9rez pendant quelques heures ou quelques jours avant de consommer.<\/p>\n","protected":false},"author":1,"featured_media":277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1409,1423],"tags":[],"class_list":["post-5851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condiments-fr","category-recettes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Haitian Pikliz Recipe - Tchakayiti, Haitian Recipes<\/title>\n<meta name=\"description\" content=\"Haitian Pikliz is a condiment that combines the spiciness of Caribbean pepper and vegetable to add flavor to fried food such as bananes pesees and griots.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tchakayiti.com\/home\/fr\/haitian-pikliz-recipe-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Haitian Pikliz Recipe - Tchakayiti, Haitian Recipes\" \/>\n<meta property=\"og:description\" content=\"Haitian Pikliz is a condiment that combines the spiciness of Caribbean pepper and vegetable to add flavor to fried food such as bananes pesees and griots.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tchakayiti.com\/home\/fr\/haitian-pikliz-recipe-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Tchakayiti - Haitian Food Blog &amp; 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