{"id":589,"date":"2014-05-27T04:52:04","date_gmt":"2014-05-27T04:52:04","guid":{"rendered":"http:\/\/tchakayiti.com\/home\/?p=589"},"modified":"2022-10-15T20:06:02","modified_gmt":"2022-10-16T00:06:02","slug":"lames-veritables-pesees","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/lames-veritables-pesees\/","title":{"rendered":"Lames Veritables Pesees"},"content":{"rendered":"

As mentioned in my previous article about Lame Veritable<\/a>, this fruit has many preparations. Lames Veritables Pesees are my favorite way to eat this vivre alimentaire.<\/p>\n

The steps below are the same as the bananes pesees<\/a> ones. The lam come out crispy on the outside while still keeping their softness on the inside.<\/p>\n

    \n
  1. \n

    Peel the lame and cut them into chunks\"Breadfruit,<\/h4>\n<\/li>\n
  2. \n

    Fry the pieces in the hot oil until they turn golden.<\/h4>\n

    Avoid letting them cook fully as the cooking process will be completed the second time you fry them\"These<\/li>\n

  3. \n

    Take the precooked pieces out and press them using either a plantain smasher or two small plates\"These<\/h4>\n<\/li>\n
  4. \n

    Dip the pressed veritab in some salted water\"These<\/h4>\n<\/li>\n
  5. \n

    Fry the pressed pieces a second time in the hot oil until they become crispy on the outside<\/h4>\n<\/li>\n
  6. \n

    Serve the lame veritables pesees immediately\u00a0with salt or\u00a0Haitian pikliz<\/a>\u00a0(optional)<\/h4>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    As mentioned in my previous article about Lame Veritable, this fruit has many preparations. Lames Veritables Pesees are my favorite way to eat this vivre alimentaire. The steps below are the same as the bananes pesees ones. The lam come out crispy on the outside while still keeping their softness on the inside. Peel the lame and cut them into chunks Fry the pieces in the hot oil until they turn golden. Avoid letting them cook fully as the cooking process will be completed the second time you fry them Take the precooked pieces out and press them using either a plantain smasher or two small plates Dip the pressed veritab in some salted water Fry the pressed pieces a second time in the hot oil until they become crispy on the outside Serve the lame veritables pesees immediately\u00a0with salt or\u00a0Haitian pikliz\u00a0(optional)<\/p>\n","protected":false},"author":1,"featured_media":2529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[8,13,194],"tags":[],"class_list":["post-589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salted","category-side","category-tips-tricks"],"yoast_head":"\nLames Veritables Pesees - Tchakayiti, Haiti Food<\/title>\n<meta name=\"description\" content=\"Lames Veritables are a big green starchy food which has many preparations in the Haitian cuisine, the lames veritables pesees being my favorite.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tchakayiti.com\/home\/lames-veritables-pesees\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lames Veritables Pesees - 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