{"id":6328,"date":"2024-04-03T07:00:00","date_gmt":"2024-04-03T11:00:00","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=6328"},"modified":"2024-04-02T21:42:26","modified_gmt":"2024-04-03T01:42:26","slug":"je-suis-cette-haitienne","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/je-suis-cette-haitienne\/","title":{"rendered":"Je suis “cette” Ha\u00eftienne…"},"content":{"rendered":"\n

Je ne me savais pas aussi Ha\u00eftienne jusqu’\u00e0 ce que je \u201credevienne\u201d \u201ccette\u201d Ha\u00eftienne. Cette Ha\u00eftienne dont l\u2019estomac et le palais ne chantent \u00e0 l\u2019unisson que lorsqu\u2019ils rentrent en contact avec la cuisine typique ha\u00eftienne. Cette Ha\u00eftienne dont la survie d\u00e9pend de la cuisine de chez nous. L\u2019Ha\u00eftienne qui vit de \u201cdiri, s\u00f2s pwa, vyann, bannann<\/em>.\u201d<\/p>\n\n\n\n

Diri, s\u00f2s pwa, vyann, bannann ?<\/h2>\n\n\n\n

Riz, sauce aux haricots, viande et bananes plantain, un menu typiquement ha\u00eftien.<\/h3>\n\n\n\n

Je vous ai d\u00e9j\u00e0 parl\u00e9 de notre amour du riz<\/a>. J’ai aussi rendu hommage \u00e0 notre s\u00f2s pwa<\/a>. Cependant, je ne vous ai jamais vraiment pr\u00e9sent\u00e9 cet incontournable menu dont, je dois l\u2019avouer, j\u2019ignorais l\u2019importance dans ma propre vie. Vous voyez, les familles ha\u00eftiennes servent ce menu religieusement au d\u00eener de tous les jours. Notre table est incompl\u00e8te si elle n\u2019inclut pas ces plats sous une forme ou une autre. <\/p>\n\n\n\n

Il y a deux ans, j\u2019aurais qualifi\u00e9 ce menu de monotone. J\u2019en avais m\u00eame ras le bol de le retrouver \u00e0 tous les repas. Je r\u00eavais de menus plus cr\u00e9atifs, de plats exotiques… <\/p>\n\n\n\n

Et oui, celle qui c\u00e9l\u00e8bre la cuisine ha\u00eftienne sur ce blog s\u2019en lassait.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

En fait, elle ignorait combien son bien-\u00eatre d\u00e9pend de ce genre d\u2019alimentation<\/h2>\n\n\n\n

Il a fallu que je passe plus d\u2019un an sans manger \u00ab \u00e0 l\u2019ha\u00eftienne \u00bb pour r\u00e9aliser \u00e0 quel point nos traditions culinaires sont ancr\u00e9es en moi. Mon propre corps a r\u00e9agi en s\u2019enflammant. Ne vous moquez pas de moi, je dis vrai.<\/p>\n\n\n\n

Voyez-vous, j’ai pass\u00e9 une ann\u00e9e enti\u00e8re sans jamais manger le typique \u00ab diri, s\u00f2s pwa, vyann, bannann \u00bb<\/em>. Et j’\u00e9tais malheureuse. Je me nourrissais quotidiennement de viande et de l\u00e9gumes que je pr\u00e9parais moi-m\u00eame. Mais je n\u2019\u00e9tais jamais rassasi\u00e9e et je n\u2019arr\u00eatais pas de grossir, ce, sans doute parce que je grignotais pour compenser. <\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Aujourd\u2019hui, je comprends que mon corps avait besoin de ce \u00ab menu ha\u00eftien \u00bb.<\/h2>\n\n\n\n

Sa survie en d\u00e9pend. Et je vous r\u00e9p\u00e8te fi\u00e8rement que je suis redevenue cette Ha\u00eftienne qui sommeillait en moi. Je mange d\u00e9sormais du \u201cdiri, s\u00f2s pwa, vyann, bannann\u201d<\/em> tous les jours. Ce menu me procure une immense joie, sans compter que, vu que je ne grignote plus,  j’ai \u00e9galement perdu quelques kilos. Et ceci, parce que j\u2019ai tout simplement d\u00e9cid\u00e9 de renouer avec mon identit\u00e9 culturelle.<\/p>\n\n\n\n

C\u2019est ce constat qui m\u2019a motiv\u00e9 \u00e0 me pr\u00e9parer un festin de P\u00e2ques pour un. Je me suis concoct\u00e9e un d\u00eener complet \u00e0 l\u2019ha\u00eftienne.<\/h2>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

Au menu de P\u00e2ques : tarte tatin aux poireaux, bannann peze<\/a>, carr\u00e9 d’agneau en cro\u00fbte aux \u201c\u00e9pis\u201d hach\u00e9s et ti bonm<\/a> – oui, j’ai hach\u00e9 tous les ingr\u00e9dients de notre traditionnel \u201c\u00e9pis\u201d pour incruster mes c\u00f4telettes – et du riz, bien s\u00fbr, l\u2019incontournable \u00e0 notre table. J’ai m\u00eame pr\u00e9par\u00e9 un g\u00e2teau au chocolat et fruits de la passion.<\/p>\n\n\n\n

\"Leek<\/a><\/figure>\n\n\n\n

Nous, les Ha\u00eftiens, passons un tournant difficile et douloureux. Mais d\u00e9sormais, je sais qu\u2019il y a un baume \u00e0 ma douleur. Pour tenir le coup, je dois me nourrir \u00e0 l\u2019ha\u00eftienne en pr\u00e9parant des repas complets, en cuisinant des d\u00eeners du dimanche, et surtout en c\u00e9l\u00e9brant les \u00e9v\u00e9nements comme nous le faisions dans le pass\u00e9 lorsque notre quotidien en Ha\u00efti \u00e9tait tellement plus simple. Je suis heureuse de renouer avec cette Ha\u00eftienne qui doit \u00eatre nourrie \u00e0 l\u2019ha\u00eftienne.<\/p>\n","protected":false},"excerpt":{"rendered":"

Je ne me savais pas aussi Ha\u00eftienne jusqu’\u00e0 ce que je \u201credevienne\u201d \u201ccette\u201d Ha\u00eftienne. Cette Ha\u00eftienne dont l\u2019estomac et le palais ne chantent \u00e0 l\u2019unisson que lorsqu\u2019ils rentrent en contact avec la cuisine typique ha\u00eftienne. Cette Ha\u00eftienne dont la survie d\u00e9pend de la cuisine de chez nous. L\u2019Ha\u00eftienne qui vit de \u201cdiri, s\u00f2s pwa, vyann, bannann.\u201d Diri, s\u00f2s pwa, vyann, bannann ? Riz, sauce aux haricots, viande et bananes plantain, un menu typiquement ha\u00eftien. Je vous ai d\u00e9j\u00e0 parl\u00e9 de notre amour du riz. J’ai aussi rendu hommage \u00e0 notre s\u00f2s pwa. Cependant, je ne vous ai jamais vraiment pr\u00e9sent\u00e9 cet incontournable menu dont, je dois l\u2019avouer, j\u2019ignorais l\u2019importance dans ma propre vie. Vous voyez, les familles ha\u00eftiennes servent ce menu religieusement au d\u00eener de tous les jours. Notre table est incompl\u00e8te si elle n\u2019inclut pas ces plats sous une forme ou une autre.  Il y a deux ans, j\u2019aurais qualifi\u00e9 ce menu de monotone. J\u2019en avais m\u00eame ras le bol de le retrouver \u00e0 tous les repas. Je r\u00eavais de menus plus cr\u00e9atifs, de plats exotiques…  Et oui, celle qui c\u00e9l\u00e8bre la cuisine ha\u00eftienne sur ce blog s\u2019en lassait. En fait, elle ignorait combien son bien-\u00eatre d\u00e9pend de ce genre d\u2019alimentation Il a fallu que je passe plus d\u2019un an sans manger \u00ab \u00e0 l\u2019ha\u00eftienne \u00bb pour r\u00e9aliser \u00e0 quel point nos traditions culinaires sont ancr\u00e9es en moi. Mon propre corps a r\u00e9agi en s\u2019enflammant. Ne vous moquez pas de moi, je dis vrai. Voyez-vous, j’ai pass\u00e9 une ann\u00e9e enti\u00e8re sans jamais manger le typique \u00ab diri, s\u00f2s pwa, vyann, bannann \u00bb. Et j’\u00e9tais malheureuse. Je me nourrissais quotidiennement de viande et de l\u00e9gumes que je pr\u00e9parais moi-m\u00eame. Mais je n\u2019\u00e9tais jamais rassasi\u00e9e et je n\u2019arr\u00eatais pas de grossir, ce, sans doute parce que je grignotais pour compenser.  Aujourd\u2019hui, je comprends que mon corps avait besoin de ce \u00ab menu ha\u00eftien \u00bb. Sa survie en d\u00e9pend. Et je vous r\u00e9p\u00e8te fi\u00e8rement que je suis redevenue cette Ha\u00eftienne qui sommeillait en moi. Je mange d\u00e9sormais du \u201cdiri, s\u00f2s pwa, vyann, bannann\u201d tous les jours. Ce menu me procure une immense joie, sans compter que, vu que je ne grignote plus,  j’ai \u00e9galement perdu quelques kilos. Et ceci, parce que j\u2019ai tout simplement d\u00e9cid\u00e9 de renouer avec mon identit\u00e9 culturelle. C\u2019est ce constat qui m\u2019a motiv\u00e9 \u00e0 me pr\u00e9parer un festin de P\u00e2ques pour un. Je me suis concoct\u00e9e un d\u00eener complet \u00e0 l\u2019ha\u00eftienne. Au menu de P\u00e2ques : tarte tatin aux poireaux, bannann peze, carr\u00e9 d’agneau en cro\u00fbte aux \u201c\u00e9pis\u201d hach\u00e9s et ti bonm – oui, j’ai hach\u00e9 tous les ingr\u00e9dients de notre traditionnel \u201c\u00e9pis\u201d pour incruster mes c\u00f4telettes – et du riz, bien s\u00fbr, l\u2019incontournable \u00e0 notre table. J’ai m\u00eame pr\u00e9par\u00e9 un g\u00e2teau au chocolat et fruits de la passion. Nous, les Ha\u00eftiens, passons un tournant difficile et douloureux. Mais d\u00e9sormais, je sais qu\u2019il y a un baume \u00e0 ma douleur. Pour tenir le coup, je dois me nourrir \u00e0 l\u2019ha\u00eftienne en pr\u00e9parant des repas complets, en cuisinant des d\u00eeners du dimanche, et surtout en c\u00e9l\u00e9brant les \u00e9v\u00e9nements comme nous le faisions dans le pass\u00e9 lorsque notre quotidien en Ha\u00efti \u00e9tait tellement plus simple. Je suis heureuse de renouer avec cette Ha\u00eftienne qui doit \u00eatre nourrie \u00e0 l\u2019ha\u00eftienne.<\/p>\n","protected":false},"author":1,"featured_media":6321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1413],"tags":[],"class_list":["post-6328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture-fr"],"yoast_head":"\nI am that Haitian... 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