{"id":6372,"date":"2024-05-01T08:00:00","date_gmt":"2024-05-01T12:00:00","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=6372"},"modified":"2024-05-03T16:22:11","modified_gmt":"2024-05-03T20:22:11","slug":"pen-be-kafe-petit-dejeune-haitien","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/pen-be-kafe-petit-dejeune-haitien\/","title":{"rendered":"Pen, b\u00e8, kafe, petit-d\u00e9jeuner ha\u00eftien"},"content":{"rendered":"\n

Je pense avoir appris \u00e0 appr\u00e9cier le caf\u00e9 durant mon adolescence. Avant cet \u00e2ge, je me contentais d\u2019admirer une jeune cousine lorsque j\u2019avais l\u2019occasion de me retrouver \u00e0 son rituel du petit-d\u00e9jeuner. <\/p>\n\n\n\n

Comme beaucoup d\u2019entre vous le savent peut-\u00eatre d\u00e9j\u00e0, je vis dans les montagnes de Port-au-Prince, dans une r\u00e9gion autrefois consid\u00e9r\u00e9e comme \u00ab isol\u00e9e \u00bb. Alors que nous dormions l\u00e0-haut tous les soirs, notre vie tr\u00e9pidante se d\u00e9roulait v\u00e9ritablement \u00e0 Port-au-Prince o\u00f9 mes parents travaillaient et o\u00f9 nous allions \u00e0 l’\u00e9cole. Nous partions de la maison tr\u00e8s t\u00f4t le matin en semaine pour nous rendre \u00e0 nos engagements respectifs. Parfois, les samedis nous ramenaient aussi au centre-ville, me conduisant souvent chez une grande tante \u2013 un lieu familier pour la famille \u00e9largie, notre pied-\u00e0-terre, notre deuxi\u00e8me chez nous – aux premi\u00e8res lueurs du jour.<\/p>\n\n\n\n

Ces samedis-l\u00e0, je retrouvais \u00e0 coup s\u00fbr ma petite cousine install\u00e9e au comptoir rose vif style vintage de la cuisine principale situ\u00e9e \u00e0 l\u2019entr\u00e9e de la maison. Son p\u00e8re venait de la d\u00e9poser chez sa grand-m\u00e8re pour la journ\u00e9e et elle se pr\u00e9parait \u00e0 d\u00e9guster son petit-d\u00e9jeuner pr\u00e9f\u00e9r\u00e9 : pen, b\u00e8, kafe – pain, beurre et caf\u00e9. Son couvert \u00e9tait mis avec une assiette et une grande tasse pos\u00e9e sur sa soucoupe vintage jaune-brun, un sachet de pen rale frais, un couteau \u00e0 pain, un beurrier, un couteau \u00e0 beurre et un sucrier.<\/p>\n\n\n\n

\"Pen,<\/a><\/figure>\n\n\n\n

Je bavardais debout, alors que ma cousine, toujours somnolente, coupait un morceau de pain qu\u2019elle badigeonnait g\u00e9n\u00e9reusement de beurre. <\/h2>\n\n\n\n

Elle contribuait rarement \u00e0 mon monologue, trop absorb\u00e9e par son premier repas. Elle remplissait toujours sa tasse g\u00e9ante de caf\u00e9 au ras le bord et y ajoutait du sucre en exc\u00e8s. La d\u00e9marcation exag\u00e9r\u00e9e entre le caf\u00e9 et le sucre \u00e9tait toujours bien d\u00e9finie. <\/p>\n\n\n\n

Alors que les doux ar\u00f4mes de caf\u00e9 emplissaient l\u2019air, cette cousine trempait son pain beurr\u00e9 dans la tasse avant d\u2019en prendre une bouch\u00e9e. Je revois encore le bonheur qui se dessinait sur son visage \u00e0 chaque bouch\u00e9e. Elle r\u00e9p\u00e9tait  avec joie ce rituel jusqu’\u00e0 ce que le pain beurr\u00e9 ait absorb\u00e9 presque tout le caf\u00e9.<\/p>\n\n\n\n

\"Caf\u00e9<\/a><\/figure>\n\n\n\n

Je ne participais jamais \u00e0 sa routine matinale que je ne comprenais pas \u00e0 l\u2019\u00e9poque. Chez moi, nous, les enfants, n\u2019avions pas l\u2019habitude de consommer de grandes quantit\u00e9s de caf\u00e9. Je suis presque certaine que nous \u00e9tions limit\u00e9s au caf\u00e9 au lait \u00e0 ce jeune \u00e2ge. Ce n\u2019est qu\u2019\u00e0 l\u2019adolescence que j\u2019ai vraiment compris sa joie. Elle se r\u00e9galait d\u2019un petit-d\u00e9jeuner typiquement ha\u00eftien ;<\/p>\n\n\n\n

Pen, b\u00e8, kafe, un petit-d\u00e9jeuner qui nourrit le corps tout en dessinant un monde meilleur.<\/h2>\n\n\n\n

Aujourd\u2019hui, je me laisse r\u00e9guli\u00e8rement tenter par ce petit-d\u00e9jeuner, notamment lorsque j\u2019ai envie de matins paisibles. Tout comme ma cousine, je remplis alors ma tasse de caf\u00e9 auquel j’ajoute probablement beaucoup trop de sucre. Je dois vous avouer qu\u2019\u00e0 mon avis c\u2019est l\u00e0 le secret de ce repas; les bouch\u00e9es impr\u00e9gn\u00e9es de caf\u00e9 sur lesquelles se d\u00e9posent des grains de sucre non dissous n\u2019ont pas d\u2019\u00e9gal. Lorsque je les savoure, le monde semble s\u2019arr\u00eater et la joie m\u2019envahit. <\/p>\n\n\n\n

Rien ne vaut notre pen, b\u00e8, kafe national.<\/h2>\n\n\n\n

Celui qui s\u2019en r\u00e9gale, id\u00e9alement sans \u00eatre d\u00e9rang\u00e9 par un cousin bavard qui perturbe sa matin\u00e9e tranquille, d\u00e9couvre un monde paisible rempli de promesses de lendemains meilleurs.<\/p>\n\n\n\n

\"Pen,<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"

Je pense avoir appris \u00e0 appr\u00e9cier le caf\u00e9 durant mon adolescence. Avant cet \u00e2ge, je me contentais d\u2019admirer une jeune cousine lorsque j\u2019avais l\u2019occasion de me retrouver \u00e0 son rituel du petit-d\u00e9jeuner.  Comme beaucoup d\u2019entre vous le savent peut-\u00eatre d\u00e9j\u00e0, je vis dans les montagnes de Port-au-Prince, dans une r\u00e9gion autrefois consid\u00e9r\u00e9e comme \u00ab isol\u00e9e \u00bb. Alors que nous dormions l\u00e0-haut tous les soirs, notre vie tr\u00e9pidante se d\u00e9roulait v\u00e9ritablement \u00e0 Port-au-Prince o\u00f9 mes parents travaillaient et o\u00f9 nous allions \u00e0 l’\u00e9cole. Nous partions de la maison tr\u00e8s t\u00f4t le matin en semaine pour nous rendre \u00e0 nos engagements respectifs. Parfois, les samedis nous ramenaient aussi au centre-ville, me conduisant souvent chez une grande tante \u2013 un lieu familier pour la famille \u00e9largie, notre pied-\u00e0-terre, notre deuxi\u00e8me chez nous – aux premi\u00e8res lueurs du jour. Ces samedis-l\u00e0, je retrouvais \u00e0 coup s\u00fbr ma petite cousine install\u00e9e au comptoir rose vif style vintage de la cuisine principale situ\u00e9e \u00e0 l\u2019entr\u00e9e de la maison. Son p\u00e8re venait de la d\u00e9poser chez sa grand-m\u00e8re pour la journ\u00e9e et elle se pr\u00e9parait \u00e0 d\u00e9guster son petit-d\u00e9jeuner pr\u00e9f\u00e9r\u00e9 : pen, b\u00e8, kafe – pain, beurre et caf\u00e9. Son couvert \u00e9tait mis avec une assiette et une grande tasse pos\u00e9e sur sa soucoupe vintage jaune-brun, un sachet de pen rale frais, un couteau \u00e0 pain, un beurrier, un couteau \u00e0 beurre et un sucrier. Je bavardais debout, alors que ma cousine, toujours somnolente, coupait un morceau de pain qu\u2019elle badigeonnait g\u00e9n\u00e9reusement de beurre. Elle contribuait rarement \u00e0 mon monologue, trop absorb\u00e9e par son premier repas. Elle remplissait toujours sa tasse g\u00e9ante de caf\u00e9 au ras le bord et y ajoutait du sucre en exc\u00e8s. La d\u00e9marcation exag\u00e9r\u00e9e entre le caf\u00e9 et le sucre \u00e9tait toujours bien d\u00e9finie.  Alors que les doux ar\u00f4mes de caf\u00e9 emplissaient l\u2019air, cette cousine trempait son pain beurr\u00e9 dans la tasse avant d\u2019en prendre une bouch\u00e9e. Je revois encore le bonheur qui se dessinait sur son visage \u00e0 chaque bouch\u00e9e. Elle r\u00e9p\u00e9tait  avec joie ce rituel jusqu’\u00e0 ce que le pain beurr\u00e9 ait absorb\u00e9 presque tout le caf\u00e9. Je ne participais jamais \u00e0 sa routine matinale que je ne comprenais pas \u00e0 l\u2019\u00e9poque. Chez moi, nous, les enfants, n\u2019avions pas l\u2019habitude de consommer de grandes quantit\u00e9s de caf\u00e9. Je suis presque certaine que nous \u00e9tions limit\u00e9s au caf\u00e9 au lait \u00e0 ce jeune \u00e2ge. Ce n\u2019est qu\u2019\u00e0 l\u2019adolescence que j\u2019ai vraiment compris sa joie. Elle se r\u00e9galait d\u2019un petit-d\u00e9jeuner typiquement ha\u00eftien ; Pen, b\u00e8, kafe, un petit-d\u00e9jeuner qui nourrit le corps tout en dessinant un monde meilleur. Aujourd\u2019hui, je me laisse r\u00e9guli\u00e8rement tenter par ce petit-d\u00e9jeuner, notamment lorsque j\u2019ai envie de matins paisibles. Tout comme ma cousine, je remplis alors ma tasse de caf\u00e9 auquel j’ajoute probablement beaucoup trop de sucre. Je dois vous avouer qu\u2019\u00e0 mon avis c\u2019est l\u00e0 le secret de ce repas; les bouch\u00e9es impr\u00e9gn\u00e9es de caf\u00e9 sur lesquelles se d\u00e9posent des grains de sucre non dissous n\u2019ont pas d\u2019\u00e9gal. Lorsque je les savoure, le monde semble s\u2019arr\u00eater et la joie m\u2019envahit.  Rien ne vaut notre pen, b\u00e8, kafe national. Celui qui s\u2019en r\u00e9gale, id\u00e9alement sans \u00eatre d\u00e9rang\u00e9 par un cousin bavard qui perturbe sa matin\u00e9e tranquille, d\u00e9couvre un monde paisible rempli de promesses de lendemains meilleurs.<\/p>\n","protected":false},"author":1,"featured_media":6369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1413],"tags":[],"class_list":["post-6372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture-fr"],"yoast_head":"\nPen, b\u00e8, kafe, Haitian buttered bread and coffee | Tchakayiti<\/title>\n<meta name=\"description\" content=\"This breakfast is the epitome of Haitian breakfast. 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