{"id":6495,"date":"2026-04-30T08:01:00","date_gmt":"2026-04-30T12:01:00","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=6495"},"modified":"2026-09-25T12:32:04","modified_gmt":"2026-09-25T16:32:04","slug":"seconde-ode-au-pilon","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/seconde-ode-au-pilon\/","title":{"rendered":"Seconde ode au pilon\u2026"},"content":{"rendered":"\n

Et oui, le pilon<\/a> est de retour sur le blog ! Et ce n\u2019est pas le fruit du hasard. Cet ustensile de cuisine, en voie de disparition dans nos cuisines, m\u00e9rite encore une fois de briller \u00e0 travers mes \u00e9crits.<\/p>\n\n\n\n

Avouons-le, nous avons tous c\u00e9d\u00e9 \u00e0 la facilit\u00e9 des robots culinaires, moi la premi\u00e8re ! Apr\u00e8s tout, en quelques secondes, nos \u00e9pis<\/a> sont \u201cblend\u00e9es\u201d, et on passe \u00e0 autre chose. Je ne saurais le nier.\u00a0<\/p>\n\n\n\n

Mais alors, que devient notre bon vieux pilon en bois ? <\/h2>\n\n\n\n

Est-il r\u00e9duit \u00e0 devenir un objet d\u00e9co qui nous rappelle notre Ha\u00efti d\u2019antan ou, \u00e0 \u00eatre abandonn\u00e9 au fond d\u2019un placard pour ne jamais en ressortir ? <\/p>\n\n\n\n

Il y a quelques mois, une publication Instagram m\u2019a stopp\u00e9e net. L\u2019auteur affirmait que, sans \u00e9lectricit\u00e9, il \u00e9tait impossible pour les r\u00e9sidents d\u2019une ville de province d’Ha\u00efti de pr\u00e9parer leur s\u00f2s pwa et de bien se nourrir. Vraiment ?! Dites-moi que c\u2019est une mauvaise blague !  <\/p>\n\n\n\n

Comment croyez-vous que nos grand-m\u00e8res cuisinaient ? Avec le pilon en bois bien s\u00fbr !<\/h2>\n\n\n\n

Abasourdie apr\u00e8s la lecture de cette publication, je me suis rendue compte que j\u2019avais n\u00e9glig\u00e9 un d\u00e9tail important dans mon premier article d\u00e9di\u00e9 \u00e0 cet outil culinaire<\/a> dont j\u2019avais limit\u00e9 le r\u00f4le \u00e0 la pr\u00e9paration de notre epis local.\u00a0<\/p>\n\n\n\n

En r\u00e9alit\u00e9, notre pilon joue un r\u00f4le important dans nos cuisines !<\/h3>\n\n\n\n

En plus de sa m\u00e9lodie aux \u201cepis\u201d, il a, tout au long de mon enfance, \u00e9t\u00e9 le maestro de la pur\u00e9e de pois de notre s\u00f2s pwa<\/a>, du giraumon de notre soupe joumou, ou encore des l\u00e9gumes de notre touff\u00e9<\/a>\u2026\u00a0<\/p>\n\n\n\n

Une version plus grande avec un pilon au manche long a aussi pendant des ann\u00e9es transform\u00e9 de mani\u00e8re rythm\u00e9 les grains de caf\u00e9 grill\u00e9s en poudre. Lucie, une \u201cabitan\u201d de mon quartier vous en dirait long si elle vivait encore. Elle moulait religieusement ses grains de caf\u00e9\u2026au pilon. <\/p>\n\n\n\n

\"Coffee<\/a><\/figure>\n\n\n\n

Je revis encore ces journ\u00e9es pass\u00e9es \u00e0 observer notre cuisini\u00e8re \u00e0 l\u2019\u0153uvre, \u00e9merveill\u00e9e par sa dext\u00e9rit\u00e9 et par le mart\u00e8lement saccad\u00e9, mais r\u00e9gulier, de son pilon. Chaque ingr\u00e9dient composait sa propre symphonie sous les coups du pilon : le mart\u00e8lement rythm\u00e9 du caf\u00e9 grill\u00e9, le doux murmure d\u2019un mirliton ou d\u2019un giraumon bouilli, ou encore l\u2019harmonie parfum\u00e9e des oignons, de l\u2019ail, du poivre et du piment\u2026 De v\u00e9ritables symphonies culinaires !<\/p>\n\n\n\n

Alors oui, les blenders et robots culinaires sont pratiques, mais ils ne remplaceront jamais la saveur et l\u2019authenticit\u00e9 de notre pilon dont  ils n’\u00e9galent pas non plus la cadence ! <\/p>\n\n\n\n

Derri\u00e8re chaque coup de pilon, il y a un peu de notre histoire, de nos traditions et de notre savoir-faire qui fait toute la richesse de notre gastronomie.<\/p>\n\n\n\n

Une tradition que nous perdons malheureusement\u2026 mais que nous pouvons choisir de pr\u00e9server !<\/p>\n\n\n\n

Alors, de retour \u00e0 nos pilons ?<\/p>\n\n\n\n

\"The<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"

Et oui, le pilon est de retour sur le blog ! Et ce n\u2019est pas le fruit du hasard. Cet ustensile de cuisine, en voie de disparition dans nos cuisines, m\u00e9rite encore une fois de briller \u00e0 travers mes \u00e9crits. Avouons-le, nous avons tous c\u00e9d\u00e9 \u00e0 la facilit\u00e9 des robots culinaires, moi la premi\u00e8re ! Apr\u00e8s tout, en quelques secondes, nos \u00e9pis sont \u201cblend\u00e9es\u201d, et on passe \u00e0 autre chose. Je ne saurais le nier.\u00a0 Mais alors, que devient notre bon vieux pilon en bois ? Est-il r\u00e9duit \u00e0 devenir un objet d\u00e9co qui nous rappelle notre Ha\u00efti d\u2019antan ou, \u00e0 \u00eatre abandonn\u00e9 au fond d\u2019un placard pour ne jamais en ressortir ?  Il y a quelques mois, une publication Instagram m\u2019a stopp\u00e9e net. L\u2019auteur affirmait que, sans \u00e9lectricit\u00e9, il \u00e9tait impossible pour les r\u00e9sidents d\u2019une ville de province d’Ha\u00efti de pr\u00e9parer leur s\u00f2s pwa et de bien se nourrir. Vraiment ?! Dites-moi que c\u2019est une mauvaise blague !   Comment croyez-vous que nos grand-m\u00e8res cuisinaient ? Avec le pilon en bois bien s\u00fbr ! Abasourdie apr\u00e8s la lecture de cette publication, je me suis rendue compte que j\u2019avais n\u00e9glig\u00e9 un d\u00e9tail important dans mon premier article d\u00e9di\u00e9 \u00e0 cet outil culinaire dont j\u2019avais limit\u00e9 le r\u00f4le \u00e0 la pr\u00e9paration de notre epis local.\u00a0 En r\u00e9alit\u00e9, notre pilon joue un r\u00f4le important dans nos cuisines ! En plus de sa m\u00e9lodie aux \u201cepis\u201d, il a, tout au long de mon enfance, \u00e9t\u00e9 le maestro de la pur\u00e9e de pois de notre s\u00f2s pwa, du giraumon de notre soupe joumou, ou encore des l\u00e9gumes de notre touff\u00e9\u2026\u00a0 Une version plus grande avec un pilon au manche long a aussi pendant des ann\u00e9es transform\u00e9 de mani\u00e8re rythm\u00e9 les grains de caf\u00e9 grill\u00e9s en poudre. Lucie, une \u201cabitan\u201d de mon quartier vous en dirait long si elle vivait encore. Elle moulait religieusement ses grains de caf\u00e9\u2026au pilon.  Je revis encore ces journ\u00e9es pass\u00e9es \u00e0 observer notre cuisini\u00e8re \u00e0 l\u2019\u0153uvre, \u00e9merveill\u00e9e par sa dext\u00e9rit\u00e9 et par le mart\u00e8lement saccad\u00e9, mais r\u00e9gulier, de son pilon. Chaque ingr\u00e9dient composait sa propre symphonie sous les coups du pilon : le mart\u00e8lement rythm\u00e9 du caf\u00e9 grill\u00e9, le doux murmure d\u2019un mirliton ou d\u2019un giraumon bouilli, ou encore l\u2019harmonie parfum\u00e9e des oignons, de l\u2019ail, du poivre et du piment\u2026 De v\u00e9ritables symphonies culinaires ! Alors oui, les blenders et robots culinaires sont pratiques, mais ils ne remplaceront jamais la saveur et l\u2019authenticit\u00e9 de notre pilon dont  ils n’\u00e9galent pas non plus la cadence !  Derri\u00e8re chaque coup de pilon, il y a un peu de notre histoire, de nos traditions et de notre savoir-faire qui fait toute la richesse de notre gastronomie. Une tradition que nous perdons malheureusement\u2026 mais que nous pouvons choisir de pr\u00e9server ! Alors, de retour \u00e0 nos pilons ?<\/p>\n","protected":false},"author":1,"featured_media":6497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1413],"tags":[],"class_list":["post-6495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture-fr"],"yoast_head":"\nSeconde Ode au Pilon - Tchakayiti, Haitian Food Blog<\/title>\n<meta name=\"description\" content=\"Le pilon en bois joue un r\u00f4le important dans la cuisine ha\u00eftienne dont il tend pourtant \u00e0 disparaitre. Qu'en ferons-nous ?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tchakayiti.com\/home\/fr\/seconde-ode-au-pilon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seconde Ode au Pilon - Tchakayiti, Haitian Food Blog\" \/>\n<meta property=\"og:description\" content=\"Le pilon en bois joue un r\u00f4le important dans la cuisine ha\u00eftienne dont il tend pourtant \u00e0 disparaitre. Qu'en ferons-nous ?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tchakayiti.com\/home\/fr\/seconde-ode-au-pilon\/\" \/>\n<meta property=\"og:site_name\" content=\"Tchakayiti - Haitian Food Blog & Food Photography\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/tchakayiti\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-30T12:01:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-25T16:32:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2026\/04\/Tchakayiti-Pilon-MortarPestle-ProductPhotography.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"annick\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:site\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"annick\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/tchakayiti.com\\\/home\\\/fr\\\/seconde-ode-au-pilon\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tchakayiti.com\\\/home\\\/fr\\\/seconde-ode-au-pilon\\\/\"},\"author\":{\"name\":\"annick\",\"@id\":\"https:\\\/\\\/tchakayiti.com\\\/home\\\/#\\\/schema\\\/person\\\/cc9c9d80e039dac0d581331e2c6c1995\"},\"headline\":\"Seconde ode au pilon\u2026\",\"datePublished\":\"2026-04-30T12:01:00+00:00\",\"dateModified\":\"2026-09-25T16:32:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/tchakayiti.com\\\/home\\\/fr\\\/seconde-ode-au-pilon\\\/\"},\"wordCount\":509,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/tchakayiti.com\\\/home\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/tchakayiti.com\\\/home\\\/fr\\\/seconde-ode-au-pilon\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i2.wp.com\\\/tchakayiti.com\\\/home\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/Tchakayiti-Pilon-MortarPestle-ProductPhotography.png?fit=1080%2C1350&ssl=1\",\"articleSection\":[\"culture\"],\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/tchakayiti.com\\\/home\\\/fr\\\/seconde-ode-au-pilon\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/tchakayiti.com\\\/home\\\/fr\\\/seconde-ode-au-pilon\\\/\",\"url\":\"https:\\\/\\\/tchakayiti.com\\\/home\\\/fr\\\/seconde-ode-au-pilon\\\/\",\"name\":\"Seconde Ode au Pilon - Tchakayiti, Haitian Food Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tchakayiti.com\\\/home\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/tchakayiti.com\\\/home\\\/fr\\\/seconde-ode-au-pilon\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/tchakayiti.com\\\/home\\\/fr\\\/seconde-ode-au-pilon\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i2.wp.com\\\/tchakayiti.com\\\/home\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/Tchakayiti-Pilon-MortarPestle-ProductPhotography.png?fit=1080%2C1350&ssl=1\",\"datePublished\":\"2026-04-30T12:01:00+00:00\",\"dateModified\":\"2026-09-25T16:32:04+00:00\",\"description\":\"Le pilon en bois joue un r\u00f4le important dans la cuisine ha\u00eftienne dont il tend pourtant \u00e0 disparaitre. Qu'en ferons-nous ?\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/tchakayiti.com\\\/home\\\/fr\\\/seconde-ode-au-pilon\\\/#breadcrumb\"},\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/tchakayiti.com\\\/home\\\/fr\\\/seconde-ode-au-pilon\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\\\/\\\/tchakayiti.com\\\/home\\\/fr\\\/seconde-ode-au-pilon\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i2.wp.com\\\/tchakayiti.com\\\/home\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/Tchakayiti-Pilon-MortarPestle-ProductPhotography.png?fit=1080%2C1350&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i2.wp.com\\\/tchakayiti.com\\\/home\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/Tchakayiti-Pilon-MortarPestle-ProductPhotography.png?fit=1080%2C1350&ssl=1\",\"width\":1080,\"height\":1350,\"caption\":\"Haitian Pilon, mortar & pestle, Tchakayiti-Annick M\u00e9gie\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/tchakayiti.com\\\/home\\\/fr\\\/seconde-ode-au-pilon\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/tchakayiti.com\\\/home\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Seconde ode au pilon\u2026\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/tchakayiti.com\\\/home\\\/#website\",\"url\":\"https:\\\/\\\/tchakayiti.com\\\/home\\\/\",\"name\":\"Tchakayiti - Haitian Food Blog & Food Photography\",\"description\":\"[:en]Revisiting the aromas, smells and tastes of Haiti[:fr]Blog revisitant les arômes, senteurs et goûts d'Haïti[:]\",\"publisher\":{\"@id\":\"https:\\\/\\\/tchakayiti.com\\\/home\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/tchakayiti.com\\\/home\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/tchakayiti.com\\\/home\\\/#organization\",\"name\":\"Tchakayiti\",\"url\":\"https:\\\/\\\/tchakayiti.com\\\/home\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\\\/\\\/tchakayiti.com\\\/home\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/tchakayiti.com\\\/home\\\/wp-content\\\/uploads\\\/2015\\\/10\\\/tchakayiti-haitian-foodblog-twitter-card.png\",\"contentUrl\":\"https:\\\/\\\/tchakayiti.com\\\/home\\\/wp-content\\\/uploads\\\/2015\\\/10\\\/tchakayiti-haitian-foodblog-twitter-card.png\",\"width\":560,\"height\":300,\"caption\":\"Tchakayiti\"},\"image\":{\"@id\":\"https:\\\/\\\/tchakayiti.com\\\/home\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"http:\\\/\\\/www.facebook.com\\\/tchakayiti\",\"https:\\\/\\\/x.com\\\/tchakayiti\",\"http:\\\/\\\/www.instagram.com\\\/tchakayiti\",\"http:\\\/\\\/www.pinterest.com\\\/tchakayiti\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/tchakayiti.com\\\/home\\\/#\\\/schema\\\/person\\\/cc9c9d80e039dac0d581331e2c6c1995\",\"name\":\"annick\",\"url\":\"https:\\\/\\\/tchakayiti.com\\\/home\\\/author\\\/admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Seconde Ode au Pilon - Tchakayiti, Haitian Food Blog","description":"Le pilon en bois joue un r\u00f4le important dans la cuisine ha\u00eftienne dont il tend pourtant \u00e0 disparaitre. Qu'en ferons-nous ?","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tchakayiti.com\/home\/fr\/seconde-ode-au-pilon\/","og_locale":"en_US","og_type":"article","og_title":"Seconde Ode au Pilon - Tchakayiti, Haitian Food Blog","og_description":"Le pilon en bois joue un r\u00f4le important dans la cuisine ha\u00eftienne dont il tend pourtant \u00e0 disparaitre. Qu'en ferons-nous ?","og_url":"https:\/\/tchakayiti.com\/home\/fr\/seconde-ode-au-pilon\/","og_site_name":"Tchakayiti - Haitian Food Blog & Food Photography","article_publisher":"http:\/\/www.facebook.com\/tchakayiti","article_published_time":"2026-04-30T12:01:00+00:00","article_modified_time":"2026-09-25T16:32:04+00:00","og_image":[{"width":1080,"height":1350,"url":"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2026\/04\/Tchakayiti-Pilon-MortarPestle-ProductPhotography.png","type":"image\/png"}],"author":"annick","twitter_card":"summary_large_image","twitter_creator":"@tchakayiti","twitter_site":"@tchakayiti","twitter_misc":{"Written by":"annick","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/tchakayiti.com\/home\/fr\/seconde-ode-au-pilon\/#article","isPartOf":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/seconde-ode-au-pilon\/"},"author":{"name":"annick","@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995"},"headline":"Seconde ode au pilon\u2026","datePublished":"2026-04-30T12:01:00+00:00","dateModified":"2026-09-25T16:32:04+00:00","mainEntityOfPage":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/seconde-ode-au-pilon\/"},"wordCount":509,"commentCount":0,"publisher":{"@id":"https:\/\/tchakayiti.com\/home\/#organization"},"image":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/seconde-ode-au-pilon\/#primaryimage"},"thumbnailUrl":"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2026\/04\/Tchakayiti-Pilon-MortarPestle-ProductPhotography.png?fit=1080%2C1350&ssl=1","articleSection":["culture"],"inLanguage":"en","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/tchakayiti.com\/home\/fr\/seconde-ode-au-pilon\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/tchakayiti.com\/home\/fr\/seconde-ode-au-pilon\/","url":"https:\/\/tchakayiti.com\/home\/fr\/seconde-ode-au-pilon\/","name":"Seconde Ode au Pilon - Tchakayiti, Haitian Food Blog","isPartOf":{"@id":"https:\/\/tchakayiti.com\/home\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/seconde-ode-au-pilon\/#primaryimage"},"image":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/seconde-ode-au-pilon\/#primaryimage"},"thumbnailUrl":"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2026\/04\/Tchakayiti-Pilon-MortarPestle-ProductPhotography.png?fit=1080%2C1350&ssl=1","datePublished":"2026-04-30T12:01:00+00:00","dateModified":"2026-09-25T16:32:04+00:00","description":"Le pilon en bois joue un r\u00f4le important dans la cuisine ha\u00eftienne dont il tend pourtant \u00e0 disparaitre. Qu'en ferons-nous ?","breadcrumb":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/seconde-ode-au-pilon\/#breadcrumb"},"inLanguage":"en","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tchakayiti.com\/home\/fr\/seconde-ode-au-pilon\/"]}]},{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/tchakayiti.com\/home\/fr\/seconde-ode-au-pilon\/#primaryimage","url":"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2026\/04\/Tchakayiti-Pilon-MortarPestle-ProductPhotography.png?fit=1080%2C1350&ssl=1","contentUrl":"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2026\/04\/Tchakayiti-Pilon-MortarPestle-ProductPhotography.png?fit=1080%2C1350&ssl=1","width":1080,"height":1350,"caption":"Haitian Pilon, mortar & pestle, Tchakayiti-Annick M\u00e9gie"},{"@type":"BreadcrumbList","@id":"https:\/\/tchakayiti.com\/home\/fr\/seconde-ode-au-pilon\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/tchakayiti.com\/home\/"},{"@type":"ListItem","position":2,"name":"Seconde ode au pilon\u2026"}]},{"@type":"WebSite","@id":"https:\/\/tchakayiti.com\/home\/#website","url":"https:\/\/tchakayiti.com\/home\/","name":"Tchakayiti - Haitian Food Blog & Food Photography","description":"[:en]Revisiting the aromas, smells and tastes of Haiti[:fr]Blog revisitant les arômes, senteurs et goûts d'Haïti[:]","publisher":{"@id":"https:\/\/tchakayiti.com\/home\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tchakayiti.com\/home\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en"},{"@type":"Organization","@id":"https:\/\/tchakayiti.com\/home\/#organization","name":"Tchakayiti","url":"https:\/\/tchakayiti.com\/home\/","logo":{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/","url":"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png","contentUrl":"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png","width":560,"height":300,"caption":"Tchakayiti"},"image":{"@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/www.facebook.com\/tchakayiti","https:\/\/x.com\/tchakayiti","http:\/\/www.instagram.com\/tchakayiti","http:\/\/www.pinterest.com\/tchakayiti"]},{"@type":"Person","@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995","name":"annick","url":"https:\/\/tchakayiti.com\/home\/author\/admin\/"}]}},"jetpack_featured_media_url":"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2026\/04\/Tchakayiti-Pilon-MortarPestle-ProductPhotography.png?fit=1080%2C1350&ssl=1","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4tvSS-1GL","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts\/6495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/comments?post=6495"}],"version-history":[{"count":3,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts\/6495\/revisions"}],"predecessor-version":[{"id":6499,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts\/6495\/revisions\/6499"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/media\/6497"}],"wp:attachment":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/media?parent=6495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/categories?post=6495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/tags?post=6495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}