{"id":848,"date":"2014-10-01T22:53:51","date_gmt":"2014-10-01T22:53:51","guid":{"rendered":"http:\/\/tchakayiti.com\/home\/?p=848"},"modified":"2022-10-15T19:29:14","modified_gmt":"2022-10-15T23:29:14","slug":"douce-escape","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/douce-escape\/","title":{"rendered":"A douce escape"},"content":{"rendered":"

This plate brings back souvenirs of brown bags that dad would bring us home from downtown when he went to Portail Saint Joseph around a public market called March\u00e9 T\u00eate B\u0153uf.<\/p>\n

The reason it evokes a brown bag is that these goodies were typically packed in one of those, and the mere sight of a brown bag was enough to stir some excitement among us kids. It was the sign that dad had brought us these sweets back. Indeed, they were filled with all sorts of douce (dous in Creole) and tablette (tabl\u00e8t in Creole) \u2013 I will explain what they are further down \u2013 including dous l\u00e8t (milk), tabl\u00e8t pistaches (peanuts), tabl\u00e8t noix (cashew), dous pistaches, tabl\u00e8t roroli (sesame seeds), k\u00f2k graje and other sweets that are for the most part featured on the plate below.<\/p>\n

These Haitian goodies, as many refer to them in English, were most often mixed in the same bag but were also sometimes isolated from one another in smaller brown bags that kept them from sticking to each other as they could easily melt under our hot Caribbean sun.<\/p>\n

\"doucetablettehaiti\"<\/p>\n

We each had our favorite douce or tablette and therefore always opened the package as soon as we laid eyes on it to search for \u201cour\u201d dous or tablet. Most of the time, we were happy with the content as the bag almost always included enough to satisfy our appetite for these sweets. When we pouted, which was rare, it was because we didn\u2019t think they were evenly split or that one flavor had more pieces than the other. But we never failed to receive our special piece.<\/p>\n

My favorite of the bunch were the dous l\u00e8t that I ate slowly over a long period of time. I must confess that I never really bit hard into them. Instead, I often simply scratched the dous against my teeth and let the small bits melt in my mouth. It was my own tactic to make them last longer. In Haiti we would call that \u00ab f\u00e8 lasisine. \u00bb I did it with such care that I almost always left my dental imprint on my piece. I am almost certain I did it intentionally to make sure I would find my dous when I came back for it.<\/p>\n

As soon as my share of dous l\u00e8t was over, I went for the tabl\u00e8t noix and sometimes the k\u00f2k graje, which unfortunately isn\u2019t featured in the picture. If memory serves me right, the tablettes aux noix were my sister and mom\u2019s favorites. My mom would take out the cashews one by one removing the sugar that bound them together before eating them. She claimed they were too sweet so she had to take some of the sugar out.<\/p>\n

I went from one douce or tablette quite often as I took time to sample each and every one of them when I was done with my share of favorites and still hungry for more. Though I sampled most of the bag\u2019s content, there was one tablette that I avoided at all cost: the tabl\u00e8t roroli. I simply didn\u2019t like the strong taste of the cooked sesame seeds. To date, I haven\u2019t made peace with it.<\/p>\n

For those of you who don\u2019t know, douce and tablette are either fruit or nut based, except for my dous l\u00e8t made with milk only, and cooked in syrup to which milk can be added. What differentiate them is that the douces are made using juice whereas the tablettes are prepared with the fruit itself, which can either be cut in pieces, slices or grated like the ones featured in the picture.<\/p>\n

The most popular fruits and nuts used for these are coconuts, pineapples, cashews, roroli and peanuts. Below you will find my short version of the associated douce and tablettes. This list is probably incomplete. I hope my Haitian readers will help me by providing their own list of favorites.<\/p>\n

Coconut based:<\/strong> dous kokoye<\/a>, tabl\u00e8t kokoye, kokoye ak anana (coconut and pineapple), k\u00f2k graje (grated coconut). The above picture featured different versions of the tabl\u00e8t kokoye, the difference is both in the syrup and whether milk is added to the mix or not.<\/p>\n

Pineapple based:<\/strong> dous anana (pineapple), kokoye ak anana (coconut and pineapple)<\/p>\n

Nut based:<\/strong> tabl\u00e8t noix (cashew), tabl\u00e8t pistach (peanuts), dous pistach, tablet roroli (sesame seeds)<\/p>\n

Milk based:<\/strong> dous l\u00e8t, dous mak\u00f2s (made with concentrated milk, this dous, which is originally made in Petit-Go\u00e2ve, includes five layers of different colors and ingredients including chocolate).<\/p>\n

I also promise to soon share my great grandmother\u2019s recipe, which, according to my mom, is the best douce she\u2019s ever had. She calls them affectionately \u00ab dous manmie.\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"

This plate brings back souvenirs of brown bags that dad would bring us home from downtown when he went to Portail Saint Joseph around a public market called March\u00e9 T\u00eate B\u0153uf. The reason it evokes a brown bag is that these goodies were typically packed in one of those, and the mere sight of a brown bag was enough to stir some excitement among us kids. It was the sign that dad had brought us these sweets back. Indeed, they were filled with all sorts of douce (dous in Creole) and tablette (tabl\u00e8t in Creole) \u2013 I will explain what they are further down \u2013 including dous l\u00e8t (milk), tabl\u00e8t pistaches (peanuts), tabl\u00e8t noix (cashew), dous pistaches, tabl\u00e8t roroli (sesame seeds), k\u00f2k graje and other sweets that are for the most part featured on the plate below. These Haitian goodies, as many refer to them in English, were most often mixed in the same bag but were also sometimes isolated from one another in smaller brown bags that kept them from sticking to each other as they could easily melt under our hot Caribbean sun. We each had our favorite douce or tablette and therefore always opened the package as soon as we laid eyes on it to search for \u201cour\u201d dous or tablet. Most of the time, we were happy with the content as the bag almost always included enough to satisfy our appetite for these sweets. When we pouted, which was rare, it was because we didn\u2019t think they were evenly split or that one flavor had more pieces than the other. But we never failed to receive our special piece. My favorite of the bunch were the dous l\u00e8t that I ate slowly over a long period of time. I must confess that I never really bit hard into them. Instead, I often simply scratched the dous against my teeth and let the small bits melt in my mouth. It was my own tactic to make them last longer. In Haiti we would call that \u00ab f\u00e8 lasisine. \u00bb I did it with such care that I almost always left my dental imprint on my piece. I am almost certain I did it intentionally to make sure I would find my dous when I came back for it. As soon as my share of dous l\u00e8t was over, I went for the tabl\u00e8t noix and sometimes the k\u00f2k graje, which unfortunately isn\u2019t featured in the picture. If memory serves me right, the tablettes aux noix were my sister and mom\u2019s favorites. My mom would take out the cashews one by one removing the sugar that bound them together before eating them. She claimed they were too sweet so she had to take some of the sugar out. I went from one douce or tablette quite often as I took time to sample each and every one of them when I was done with my share of favorites and still hungry for more. Though I sampled most of the bag\u2019s content, there was one tablette that I avoided at all cost: the tabl\u00e8t roroli. I simply didn\u2019t like the strong taste of the cooked sesame seeds. To date, I haven\u2019t made peace with it. For those of you who don\u2019t know, douce and tablette are either fruit or nut based, except for my dous l\u00e8t made with milk only, and cooked in syrup to which milk can be added. What differentiate them is that the douces are made using juice whereas the tablettes are prepared with the fruit itself, which can either be cut in pieces, slices or grated like the ones featured in the picture. The most popular fruits and nuts used for these are coconuts, pineapples, cashews, roroli and peanuts. Below you will find my short version of the associated douce and tablettes. This list is probably incomplete. I hope my Haitian readers will help me by providing their own list of favorites. Coconut based: dous kokoye, tabl\u00e8t kokoye, kokoye ak anana (coconut and pineapple), k\u00f2k graje (grated coconut). The above picture featured different versions of the tabl\u00e8t kokoye, the difference is both in the syrup and whether milk is added to the mix or not. Pineapple based: dous anana (pineapple), kokoye ak anana (coconut and pineapple) Nut based: tabl\u00e8t noix (cashew), tabl\u00e8t pistach (peanuts), dous pistach, tablet roroli (sesame seeds) Milk based: dous l\u00e8t, dous mak\u00f2s (made with concentrated milk, this dous, which is originally made in Petit-Go\u00e2ve, includes five layers of different colors and ingredients including chocolate). I also promise to soon share my great grandmother\u2019s recipe, which, according to my mom, is the best douce she\u2019s ever had. She calls them affectionately \u00ab dous manmie.\u00bb<\/p>\n","protected":false},"author":1,"featured_media":849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[5],"tags":[],"class_list":["post-848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sucres"],"yoast_head":"\nDouces & Tablettes, Haiti<\/title>\n<meta name=\"description\" content=\"Douces and tablettes are Haitian goodies made with a fruit and sweet syrup base. The dous are made using juice whereas the tablettes use actual fruit pieces.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tchakayiti.com\/home\/douce-escape\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Douces & Tablettes, Haiti\" \/>\n<meta property=\"og:description\" content=\"Douces and tablettes are Haitian goodies made with a fruit and sweet syrup base. The dous are made using juice whereas the tablettes use actual fruit pieces.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tchakayiti.com\/home\/douce-escape\/\" \/>\n<meta property=\"og:site_name\" content=\"Tchakayiti - Haitian Food Blog & Food Photography\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/tchakayiti\" \/>\n<meta property=\"article:published_time\" content=\"2014-10-01T22:53:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-15T23:29:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/10\/dous-tablet-haiti.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"762\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"annick\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:site\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"annick\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/tchakayiti.com\/home\/douce-escape\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/douce-escape\/\"},\"author\":{\"name\":\"annick\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995\"},\"headline\":\"A douce escape\",\"datePublished\":\"2014-10-01T22:53:51+00:00\",\"dateModified\":\"2022-10-15T23:29:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/douce-escape\/\"},\"wordCount\":811,\"commentCount\":4,\"publisher\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/douce-escape\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/10\/dous-tablet-haiti.jpg?fit=762%2C450&ssl=1\",\"articleSection\":[\"sweets\"],\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/tchakayiti.com\/home\/douce-escape\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tchakayiti.com\/home\/douce-escape\/\",\"url\":\"https:\/\/tchakayiti.com\/home\/douce-escape\/\",\"name\":\"Douces & Tablettes, Haiti\",\"isPartOf\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/douce-escape\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/douce-escape\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/10\/dous-tablet-haiti.jpg?fit=762%2C450&ssl=1\",\"datePublished\":\"2014-10-01T22:53:51+00:00\",\"dateModified\":\"2022-10-15T23:29:14+00:00\",\"description\":\"Douces and tablettes are Haitian goodies made with a fruit and sweet syrup base. The dous are made using juice whereas the tablettes use actual fruit pieces.\",\"breadcrumb\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/douce-escape\/#breadcrumb\"},\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/tchakayiti.com\/home\/douce-escape\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\/\/tchakayiti.com\/home\/douce-escape\/#primaryimage\",\"url\":\"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/10\/dous-tablet-haiti.jpg?fit=762%2C450&ssl=1\",\"contentUrl\":\"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/10\/dous-tablet-haiti.jpg?fit=762%2C450&ssl=1\",\"width\":762,\"height\":450},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/tchakayiti.com\/home\/douce-escape\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/tchakayiti.com\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"A douce escape\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#website\",\"url\":\"https:\/\/tchakayiti.com\/home\/\",\"name\":\"Tchakayiti - Haitian Food Blog & Food Photography\",\"description\":\"[:en]Revisiting the aromas, smells and tastes of Haiti[:fr]Blog revisitant les arômes, senteurs et goûts d'Haïti[:]\",\"publisher\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/tchakayiti.com\/home\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\",\"name\":\"Tchakayiti\",\"url\":\"https:\/\/tchakayiti.com\/home\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png\",\"contentUrl\":\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png\",\"width\":560,\"height\":300,\"caption\":\"Tchakayiti\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"http:\/\/www.facebook.com\/tchakayiti\",\"https:\/\/x.com\/tchakayiti\",\"http:\/\/www.instagram.com\/tchakayiti\",\"http:\/\/www.pinterest.com\/tchakayiti\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995\",\"name\":\"annick\",\"url\":\"https:\/\/tchakayiti.com\/home\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Douces & Tablettes, Haiti","description":"Douces and tablettes are Haitian goodies made with a fruit and sweet syrup base. The dous are made using juice whereas the tablettes use actual fruit pieces.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tchakayiti.com\/home\/douce-escape\/","og_locale":"en_US","og_type":"article","og_title":"Douces & Tablettes, Haiti","og_description":"Douces and tablettes are Haitian goodies made with a fruit and sweet syrup base. The dous are made using juice whereas the tablettes use actual fruit pieces.","og_url":"https:\/\/tchakayiti.com\/home\/douce-escape\/","og_site_name":"Tchakayiti - Haitian Food Blog & Food Photography","article_publisher":"http:\/\/www.facebook.com\/tchakayiti","article_published_time":"2014-10-01T22:53:51+00:00","article_modified_time":"2022-10-15T23:29:14+00:00","og_image":[{"width":762,"height":450,"url":"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/10\/dous-tablet-haiti.jpg","type":"image\/jpeg"}],"author":"annick","twitter_card":"summary_large_image","twitter_creator":"@tchakayiti","twitter_site":"@tchakayiti","twitter_misc":{"Written by":"annick","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/tchakayiti.com\/home\/douce-escape\/#article","isPartOf":{"@id":"https:\/\/tchakayiti.com\/home\/douce-escape\/"},"author":{"name":"annick","@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995"},"headline":"A douce escape","datePublished":"2014-10-01T22:53:51+00:00","dateModified":"2022-10-15T23:29:14+00:00","mainEntityOfPage":{"@id":"https:\/\/tchakayiti.com\/home\/douce-escape\/"},"wordCount":811,"commentCount":4,"publisher":{"@id":"https:\/\/tchakayiti.com\/home\/#organization"},"image":{"@id":"https:\/\/tchakayiti.com\/home\/douce-escape\/#primaryimage"},"thumbnailUrl":"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/10\/dous-tablet-haiti.jpg?fit=762%2C450&ssl=1","articleSection":["sweets"],"inLanguage":"en","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/tchakayiti.com\/home\/douce-escape\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/tchakayiti.com\/home\/douce-escape\/","url":"https:\/\/tchakayiti.com\/home\/douce-escape\/","name":"Douces & Tablettes, Haiti","isPartOf":{"@id":"https:\/\/tchakayiti.com\/home\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tchakayiti.com\/home\/douce-escape\/#primaryimage"},"image":{"@id":"https:\/\/tchakayiti.com\/home\/douce-escape\/#primaryimage"},"thumbnailUrl":"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/10\/dous-tablet-haiti.jpg?fit=762%2C450&ssl=1","datePublished":"2014-10-01T22:53:51+00:00","dateModified":"2022-10-15T23:29:14+00:00","description":"Douces and tablettes are Haitian goodies made with a fruit and sweet syrup base. The dous are made using juice whereas the tablettes use actual fruit pieces.","breadcrumb":{"@id":"https:\/\/tchakayiti.com\/home\/douce-escape\/#breadcrumb"},"inLanguage":"en","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tchakayiti.com\/home\/douce-escape\/"]}]},{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/tchakayiti.com\/home\/douce-escape\/#primaryimage","url":"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/10\/dous-tablet-haiti.jpg?fit=762%2C450&ssl=1","contentUrl":"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/10\/dous-tablet-haiti.jpg?fit=762%2C450&ssl=1","width":762,"height":450},{"@type":"BreadcrumbList","@id":"https:\/\/tchakayiti.com\/home\/douce-escape\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/tchakayiti.com\/home\/"},{"@type":"ListItem","position":2,"name":"A douce escape"}]},{"@type":"WebSite","@id":"https:\/\/tchakayiti.com\/home\/#website","url":"https:\/\/tchakayiti.com\/home\/","name":"Tchakayiti - Haitian Food Blog & Food Photography","description":"[:en]Revisiting the aromas, smells and tastes of Haiti[:fr]Blog revisitant les arômes, senteurs et goûts d'Haïti[:]","publisher":{"@id":"https:\/\/tchakayiti.com\/home\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tchakayiti.com\/home\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en"},{"@type":"Organization","@id":"https:\/\/tchakayiti.com\/home\/#organization","name":"Tchakayiti","url":"https:\/\/tchakayiti.com\/home\/","logo":{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/","url":"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png","contentUrl":"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png","width":560,"height":300,"caption":"Tchakayiti"},"image":{"@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/www.facebook.com\/tchakayiti","https:\/\/x.com\/tchakayiti","http:\/\/www.instagram.com\/tchakayiti","http:\/\/www.pinterest.com\/tchakayiti"]},{"@type":"Person","@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995","name":"annick","url":"https:\/\/tchakayiti.com\/home\/author\/admin\/"}]}},"jetpack_featured_media_url":"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/10\/dous-tablet-haiti.jpg?fit=762%2C450&ssl=1","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4tvSS-dG","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts\/848"}],"collection":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/comments?post=848"}],"version-history":[{"count":7,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts\/848\/revisions"}],"predecessor-version":[{"id":5733,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts\/848\/revisions\/5733"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/media\/849"}],"wp:attachment":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/media?parent=848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/categories?post=848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/tags?post=848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}