Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Bonbon Sirop
This bonbon sirop is made with dark sugarcane syrup and a combination of sweet spices. It's one of my favorite treats from my grandmother. She used to prepare it with so much love.
Print Recipe
Pin Recipe
Cook Time
45
minutes
mins
Ingredients
1
lb
flour
3 1/3 cup
¾
cup
brown sugar
1
tsp
nutmeg
½
tsp
cinnamon
½
tsp
clove
optional
1 ¼
tsp
of ginger
½
cup
of milk
1
cup
of gros sirop
dark sugarcane syrup – molasses might work as a substitute
1
tbsp
vanilla
1
tsp
baking soda
1
tsp
baking powder
3
tbsp
butter
Instructions
Sift the flour, baking soda and baking powder
In a separate bowl mix the gros sirop, sugar, milk, spices and butter
Gradually incorporate the sifted mix making sure to mix it well
Transfer to a greased pan
Cook for 30 to 45 minutes
Cool down and serve
Keyword
bonbon sirop, cinnamon, dessert, ginger, haitian food, molasses, nutmeg, sweets