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Tabbouleh style millet salad
I kept this salad simple. You can definitely adjust the seasoning to your taste.
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Prep Time
30
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Ingredients
1
cup
of pitimi
2
cups
of water
½
onion chopped
1
tbsp
cooking oil
½
tsp
salt
1
tomato chopped
Green olives
Bunch of parsley chopped
½
chopped onion
1
juice of lime
2-3
tbsp
olive oil
Instructions
To clean the pitimi
Put the pitimi on a flat surface or a tray
Sort through the grains to remove any foreign element
Wash the pitimi in water making sure to remove all floating elements if any
Drain
To cook the pitimi
In a thick bottom pot, heat a tablespoon of oil
Add the onions and cook until translucent
Add the pitimi making sure to coat the grains with oil
Cook until fragrant
Add the water and cook on medium until the grains absorb the water
Cover and simmer on low for about 45 minutes
Once the pitimi is cooked, fluff it with a fork and let cool for a few minutes
To make the salad
In a bowl, mix the tomatoes, onions, olives, parsley, lime juice and olive oil
Add them to the cooked millet
Drizzle generously with olive oil, if needed
Mix well
Serve completely cold