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Godrine, goudrine, fermented pineapple peel drink
This fermented pineapple peel drink known as goudrin or godrine in Haiti makes for one refreshing summer drink.
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Prep Time
10
minutes
mins
Ingredients
Peel of a sweet pineapple
Water
1
tbsp
brown sugar
Instructions
Thoroughly wash the pineapple and peel it
Place the peel in a pitcher and fill with water
Add the sugar, cover and let macerate at room temperature for about 48 hours
Strain & serve chilled.