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A spicy ginger mango lobster salad
This spicy mango lobster salad is not for the faint of the heart. Seasoned with both ginger and piment bouc, it is on the spicy side. If you're not a fan of hot spicy dishes, you can tone down the flavors by adding less piment bouc.
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Ingredients
For the mango salsa
1
mango baptiste
or any firm mango
¼
tsp
of fresh grated ginger
½
small bell pepper
½
small onion
1
piment bouc
1
garlic head
1
juice of lime
Salt & Pepper
to taste
Fresh Parsley
Splash of olive oil
For the grilled lobster
8
small lobster tails
Lime juice
Salt & pepper
Instructions
For the salsa
Wash and peel the mango
Cut it into small chunks
Chop the ingredients
Add them to the mango
Season with salt and pepper to taste
Toss the ingredients together with the lime juice and a splash of olive oil
Refrigerate for a few hours
For the lobster
Season some lime juice with salt & pepper
Rinse your lobsters and cut a small incision in the shell to show the meaty portion
Fire up the grill
Grill with the flesh side down until the lobster turns red
Flip the lobsters on the other side
Drizzle the exposed flesh with the seasoned lime juice
Grill for about 5 more minutes
Remove from the grill and let cool
Take the lobster meat out of the shell
Set atop the cold prepared mango salsa
Enjoy