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Aransò (Salted Smoked Herring) Mousse
This mousse is probably one of the quickest recipes on this blog. You can whip a batch in just a few minutes. Serve it alongside your favorite crackers or chips. They also pair perfectly with our
papitas
.
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Prep Time
15
minutes
mins
Course
Appetizer
Ingredients
4-5
smoked salted herring filet
1
block
Cream Cheese
15
cl
Whipping Cream
Bell pepper
Pepper
Onion
Piment bouc
optional
Instructions
In a food processor, mix the herring with some whipping cream, bell pepper, onion and piment bouc until they are all chopped into a creamy mixture
Add the previous mix to the softened cream cheese. Adjust the seasoning to taste
Serve with papita, crackers or fresh bread.
Notes
Feel free to adjust the suggested proportions to taste. Keep in mind that the more cream you add the creamier your mousse will be.
Keyword
Caribbean, caribbean cuisine, haiti, haitian food