Our cremas is kindered to Puerto-Rico's coquito. Though there are many flavors available nowadays, the traditional one is prepared with coconut milk. That is the recipe I share below.Though I love mine at room temperature, some people like to serve it with an ice cube. Try both versions, and let me know what you think.
Mix all the ingredients and add some nutmeg to taste
Keep in a glass bottle for a couple of days to allow the flavors to develop making sure to shake the bottle from time to time to avoid the coconut deposit which might clog the bottle