While I enjoyed making these shrimp ravioli from scratch, I know not everyone will want to do the same. And that’s okay. You can still follow this recipe using your favorite store bought ravioli. Simply skip the ravioli making step below; cook your pasta in the djondjon broth; and serve it with the djondjon infused mushroom sauce.I personally borrowed this ravioli recipe from Julia’s Album, but used a djondjon broth instead of regular water. I must tell you that, contrary to popular belief, adding the djondjon broth to the dough won’t turn it black. It gave the dough a slight taste of djondjon that the sauce complements well.