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Giraumon, Haitian pumpkin fries
These giraumon fries are quick and easy to make. Sprinkled with salt, fresh thyme and some grated cheese, they are a true delight.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Ingredients
1/2
giraumon pumpkin
Salt (to sprinkle on top)
Fresh Thyme (to sprinkle on top)
Grated Tête de Maure cheese or parmesan (optional to sprinkle on top)
Frying oil
Instructions
Remove the giraumon seeds, scrape out as much of the softer flesh
Cut the giraumon into thin slices
Fry them in sizzling hot oil
Once they crisp up, take them out of the oil. Drain the excess oil
Sprinkle with salt, thyme and cheese
Enjoy immediately
Notes
These pumpkin fries don't stay crispy long. You should serve and eat them right out of the frying pan.