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Spicy Haitian orange rum glaze
This drunken glaze is the one recipe you need for all your sweet and sour dishes. It is infused with amazing flavors. Worried about the heat? Use a bit less hot pepper.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Ingredients
1/2
cup
dark Haitian rum
1/2
cup
orange juice
6
tbsp
brown sugar
2
tbsp
cornstarch
1
juice of one lime
1
lime zest
1
piment bouc cut into pieces
1
mashed garlic clove
1
pinch
of salt
1/4
tsp
ground pepper
Instructions
In a pot, mix the cornstarch, sugar, pepper, garlic, and salt
Slowly stir in the orange juice and rum
Bring to a boil
Add the lime juice, piment bouc and zest, and cook until the sauce thickens up
Pour over meat or seafood. And enjoy.