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The sweetest sour orange curd recipe
This sour orange curd recipe is sweet yet tart. Enhanced with sweet spices it has the perfect balance of flavors.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Servings
1
8oz jar
Ingredients
¼
cup
sour orange juice
about 2 oranges
¼
cup
water
½
cup
of sugar
3
tbsp
cornstarch
2
drops of yellow food coloring
Allspice leaves
Star Anise
¼
tsp
vanilla
Instructions
In a thick bottom pan, mix the sugar and cornstarch
Slowly incorporate the juice, water and food coloring to dissolve the sugar cornstarch mixture
Add the all-spice and star anise
Slowly bring to a boil under low heat while whisking constantly
When it thickens, mix in the vanilla
Remove from the stove
Whisk until there are no lumps and the curd is silky smooth
Allow to cool before transferring to a glass jar
Enjoy with crackers, beignets or use it as a pie topping.