Tchakayiti by Annick Mégie | Bilingual Haitian Food Blog & Food Photography
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    Food Stories

    • appetizer
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    A recipe for a creamy mirliton soup or chayote soup enhanced with flavors of shrimp and crab. | tchakayiti.com

    Creole Kitchens cook-off and a mirliton soup

    Creole Kitchens, Idea Casserole, recipes
    This zesty crab salad makes for a great appetizer. You can also use it enhance your soups. | tchakyiti.com

    My not-so-Haitian crab salad

    appetizer, Idea Casserole, recipes, seafood
    Cassava chips are an easy gluten-free snack you will love. | tchakayiti.com

    Haitian Cassava Chips

    snack, Tips & Tricks
    Hummus with a twist. This Caribbean hummus is made with breadnuts in lieu of garbanzo beans. A silky smooth recipe you'll want to try. | tchakayitii.com

    A Caribbean chestnut hummus recipe

    appetizer, Idea Casserole, recipes
    Lapabin, Caribbean Chestnuts or breadnuts are perfect eaten boiled in salty water, in garlic butter, roaster or into a hummus. | tchakayiti.com

    Labapin, Caribbean Chestnut?

    fruits, salted
    This cheese spread is made using bold Edam cheese, Tête de Maure in Haiti. | tchakayiti.com

    A cheese spread and childhood memories

    appetizer, condiments, recipes
    These Haitian cheese sticks require 3 ingredients: butter, cheese, flour. A great baking lesson for young kids. | tchakayiti.com

    Haitian cheese sticks: my very first baking lesson

    appetizer, recipes
    This smoked salted herring salad known as chiquetaille de hareng is the perfect quick appetizer. | tchakayiti.com

    Herring Chiquetaille

    appetizer, recipes, seafood
    How we use Tête de Maure (aged Edam) in our cuisine

    How we use Tête de Maure (aged Edam) in our cuisine

    Tips & Tricks
    More Stories

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    Tchakayiti by Annick Mégie | Bilingual Haitian Food Blog & Food Photography
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