Tchakayiti by Annick Mégie | Bilingual Haitian Food Blog & Food Photography
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    Food Stories

    • appetizer
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    • ustensiles
    • vegetables
    Berry season is an excuse to get creative in the kitchen. | tchakayiti.com

    It’s berry season, and I couldn’t be happier

    fruits, recipes
    This mulberry curd is the perfect topper for many sweet recipes. | tchakayiti.com

    How should you eat a mulberry curd?

    recipes, sweets, Tips & Tricks
    This carrot puree au gratin is a burst of flavors. A quick and easy recipe to add to your repertoire. | tchakayiti.com

    I hate carrots, but I love this carrot puree au gratin

    Idea Casserole, recipes, vegetables
    This peanut butter mousse is spicy, zesty decadent. A must try! | tchakayiti.com

    A decadently spicy manba (peanut butter) mousse

    Idea Casserole, recipes, sweets
    Our Haitian peanut butter, manba as we call it, is either salty or spicy. | tchakayiti.com

    I take my manba (Haitian peanut butter) spicy with butter

    condiments, grains, salted
    These leek croquettes are cheesy and make a fun appetizer. | tchakayiti.com

    Leek croquettes and other vegetable recipe ideas

    Idea Casserole, recipes, vegetables
    These turnips au gratin are creamy, cheesy and so easy to prepare. | tchakayiti.com

    Creamy turnips au gratin

    recipes, vegetables
    These sautéed gizzards have strong aromas of onions, bell peppers and hot habanero pepper. | tchakayiti.com

    How sautéed gizzards finally conquered my palate

    meat, recipes
    We have quite some unusual cooking measuring tools in Haiti. Discover them here. | tchakayiti.com

    Standard cooking measuring tools?!?

    culture
    More Stories

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    Tchakayiti by Annick Mégie | Bilingual Haitian Food Blog & Food Photography
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